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Asti Ristorante

Asti Ristorante

Restaurante italiano$$$$
Gaslamp, San Diego
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Asti Ristorante
7.1/10
82
valoraciones
Fotos101 Fotos
MenúMenú
Valentines Day Menu 7Dinner Menu 9Lunch Menu 13Happy Hour 9
Antipasti
Gamberoni Torinese
23.00
Large shrimp wrapped in provolone cheese and pancetta, served over a garlic and herb cream sauce
Caprese Di Burrata Con Prosciutto
19.00
Burrata cheese over local, organic heirloom tomatoes with air cured Parma ham, fresh basil, and olive oil
Fritto Misto Con Calamari
19.00
Tender, crispy fried calamari and vegetables served with a spicy red sauce
Zuppe
Creamy Onion Soup - Made with Love
12.00
Caramelized onions in a rich broth topped with melted cheese
Insalate
Insalata Di Pere
13.00
Sliced d'Anjou pears, heirloom cherry tomatoes and mixed greens tossed in a oasted garlic dressing, topped with toasted walnuts and Gorgonzola cheese
Insalata Di Barbabietole
13.00
Organic beets, Arcadian mixed greens, gorgonzola cheese, heirloom tomatoes, artichoke and roasted almonds in a raspberry vinaigrette
Insalata Alla Cesare
12.00
Hearts of romaine, homemade crostini, and shaved parmesan tossed in our famous Caesar dressing
Paste
Linguine Alla Vongole
29.00
Linguine with garlic olive oil, manila clams and crushed chili in white wine or red sauce
Pappardelle Alla Vodka
35.00
Large ribbon pasta with jumbo shrimp and Dungeness crab tossed in a pink vodka sauce
Heart Shaped Ravioli
32.00
Handmade ravioli filled with buffalo mozzarella, tomato and basil in a pink vodka sauce
Lobster Fettuccine
50.00
Australian lobster tail, jumbo diver scallops, and large shrimp grilled to perfection, tossed with fettuccine pasta in a homemade Sicilian creamy pesto sauce
Mixed Grilled Seafood Linguine Fradiavola
55.00
An assortment of fresh seafood, grilled and served over a bed of linguine pasta with clams and mussels in a slightly spicy marinara sauce
Rigatoni Rugantino
29.00
Tube-shaped pasta with green onions and mushrooms tossed in a light marinara sauce, topped with sliced grilled filet mignon
Salmone E Asparagi
29.00
Pasta with leeks, asparagus, and fresh diced salmon in a savory pink vodka sauce
Pennette Vegetariane
25.00
Penne pasta sautéed with diced mixed vegetables in marinara sauce
Risotto
Risotto Alla Porcini
30.00
Cannaroli rice with dried porcini mushrooms and mascarpone truffle oil
Pesce, Pollo, Manzo, and Vitello
Main courses served with broccolini, baby carrots and fingerling potatoes
Salmone Antonio
31.00
Leeks, mustard, capers and cream sauce
Petto Di Pollo Fiorentino
36.00
Chicken breast rolled in prosciutto, stuffed with mozzarella, ricotta, and fresh spinach, broiled and topped with a creamy mushroom sauce
Bistecca Delmonico
45.00
Prime boneless ribeye steak served with asparagus and garlic mashed potatoes
Osso Buco Alla Milanese
50.00
Veal shank braised with chopped vegetables in a red wine sauce, served over saffron risotto
Lamb Chops Alla Passione
52.00
New Zealand lamb chops grilled to perfection and served in a sauce of mixed berries with a Barolo wine reduction
Tomahawk Bone-in Rib-Eye Alla Salvia
95.00
28oz. prime rib-eye, served bone-in and grilled to perfection, topped with sage infused butter
Chilean Seabass Alla Partenopea
52.00
Chilean Seabass grilled and finished with a pesto sauce
Petto Di Pollo Marsala
32.00
Boneless chicken breast braised with wild mushrooms, in a Marsala wine and brown sauce
Filetto Di Manzo All' Astigiana
43.00
9 oz. USDA prime filet mignon topped with porcini mushrooms, black truffle, and brandy sauce
Veal Chop Giardino
52.00
16 oz. grilled veal chop topped with porcini mushrooms and truffle oil in a brandy and peppercorn sauce
Surf and Turf
85.00
Grilled 8oz. prime filet mignon and 8oz. lobster tail served with a lemon butter sauce
Dessert
$12
Tiramisu
Heart Shaped Raspberry Cake
Sicilian Zabaglione
Limoncello
Cannoli
Starters
Tortino Di Granchio
18.95
Dungeness crab cakes served over baby arugula
Zuppa Di Cozze E Vongole
18.95
Sautéed black mussels and Manila clams with garlic, white wine, and fresh chopped tomatoes
Melanzane Alla Mediterranea
16.95
Rolled grilled eggplant filled with mozzarella, marinara sauce, and basil
Misto Di Salumi E Formaggi
19.95
Combination of Italian cold cuts, gourmet cheeses, and marinated vegetables
Bruschetta D'asti
11.95
Bruschetta with chooped tomatoes, mozzarella and basil
Fritto Misto Con Calamari
17.95
Fried crispy calamari and vegetables served with spicy red sauce
Carpaccio Di Pesce
19.95
Swordfish, Ahi tuna, and wild salmon with lemon dressing, capers, and shaved Parmesan cheese
Carpaccio Di Manzo All'albese
18.95
Thinly sliced raw filet mignon topped with capers and shaved Parmesan cheese, served on a bed of micro arugula
Caprese
16.95
Fresh mozzarella cheese served with heirloom tomatoes and basil
Salads
Bella Elena
11.95
Organic mixed greens and sliced d'Anjou pears topped with toasted walnuts and Gorgonzola cheese in a ginger lemon dressing
D'asti
10.95
Organic mixed greens, goat cheese, caramelized walnuts, sundried tomatoes in balsamic dressing
Cesare
10.95
Romaine lettuce hearts, croutons, and shaved Parmesan cheese tossed in our famous traditional Caesar dressing
Della Casa
10.95
Organic mixed greens with carrots, fennel, leeks, and tomatoes in a raspberry red wine vinaigrette
Spinaci
10.95
Organic baby spinach with sliced mushrooms and crispy Parma prosciutto in balsamic dressing
Soups
Minestrone D'asti
8.50
Traditional Italian mixed vegetable soup
Pasta E Fagioli
9.50
Tuscan style white bean soup with pasta
Sides
Patate Arrosto
6.95
Roasted rosemary potatoes
Spinaci Saltati
8.95
Fresh spinach sautéed with garlic
Asparagi Gratinati
9.95
Asparagus with Parmesan
Truffle Fries
10.95
Freshly hand cut fries drizzled in truffle oil
Pure Di Patate All'aglio
8.95
Roasted garlic mashed potatoes
Carote & Fagiolini
7.95
Sautéed baby carrots and green beans
Broccoli Saltati
8.95
Sauteed broccoli with garlic
Pasta
Spaghetti D'asti
22.95
Homemade meatballs in marinara sauce
Linguine Alle Vongole
26.95
Linguini pasta with garlic, Manila clams, crushed chili, in a white wine sauce
Rigatoni Rugantino
27.95
Rigatoni sautéed with green onions and mushrooms in a marinara sauce topped with sliced filet mignon
Capellini Freschi
21.95
Angel hair pasta with chopped tomatoes, garlic, and fresh basil
Tagliatelle Bolognese E Funghi
26.95
Fresh fettuccini pasta with meat ragout and wild mixed mushrooms
Spaghetti Primavera
26.95
Fresh gluten and egg free spaghetti with sauteed julienne vegetables, garlic and micro arugula
Spaghetti Con Cipolline
28.95
Fresh gluten and egg free spaghetti with walnuts, green onions, and chili flakes
Cavatelle Michelangelo
26.95
Hand made ricotta cheese dumplings with diced chicken and sundried tomato in a pink brandy sauce
Spaghetti Carbonara
23.95
Spaghetti with Italian bacon, eggs, and Parmesan
Ravioli Della Mamma
20.95
Ricotta cheese and spinach ravioli with marinara sauce
Penne Al Salmone E Vodka
26.95
Penne with leeks, asparagus diced salmon, in a pink vodka sauce
Risotto Alla Pescatora
30.95
Canaroli rice with shrimp, scallops, mussels, Manila clams, swordfish, Ahi tuna and salmon in a red sauce
Gnocchetti Al Gorgonzola
23.95
Potato dumplings sautéed in a gorgonzola cream sauce
Spaghetti Con Carciofi
26.95
Fresh gluten and egg free spaghetti with sautéed artichoke hearts
Pappardelle Alla Vodka
28.95
Large ribbon pasta with jumbo shrimp and dungeness crab meat in a pink vodka sauce
Lasagne Alla Bolognese
21.95
Authentic Nothern Italian lasagna with meat ragout and bechamel sauce
Steaks
Tagliata Di Bue Al Balsamico
34.95
Grilled sliced filet mignon on a bed of organic baby arugula, chopped tomatoes, and shaved Parmesan cheese in a balsamic reduction sauce
Filetto Al Pepe Tricolore
42.95
8 oz. Filet mignon in a tricolor peppercorn sauce served with sautéed spinach
Bistecca Delmonico (Ribeye)
41.95
14 oz. Prime boneless ribeye steak served with asparagus and garlic mashed potato
Veal
served with seasonable vegetables
Scaloppina Piccata
30.95
Veal cutlets sautéed in a lemon caper sauce
Scaloppe Alla Parmigiana
30.95
Veal cutlets baked in marinara sauce topped with fresh mozzarella and served with seasonal vegetables. Parmesan cheese
Fish & Seafood
Gamberoni E Capesante
28.95
Jumbo shrimp and scallops grilled and topped with lemon juice and fresh herbs
Salmone Mare Chiaro
29.95
Grilled red Wild King Salmon topped with capers and shallots in a brandy worcestershire sauce and served with seasonal vegetables
Cioppino
36.95
Mediterranean seafood stew with shrimp, scallops, mussels, Manila clams, swordfish, Ahi tuna, and salmon in a vegetable broth with a hint of marinara sauce
Pollo
served with seasonal vegetables
Pollo Alla Parmigiana
28.95
Organic chicken breast cutlets topped with fresh mozzarella and marinara sauce
Pollo Al Marsala
28.95
Organic chicken breast cutlets braised with wild mushrooms in a homemade Marsala wine sauce
Le Insalate
Insalata Della Casa
7.00
Mixed greens with carrots, fennel, leeks and tomatoes tossed with red wine vinaigrette
Insalata Villanella
8.00
Sliced vine ripe tomatoes, red onions and feta cheese with extra virgin olive oil, fresh oregano and basil
Insalata Di Spinaci
9.00
Baby spinach salad with sliced mushrooms and crispy prosciutto in a balsamic dressing
Insalata Bella Elena
8.00
Sliced d'Anjou pears and mixed greens tossed in a ginger lemon dressing topped with toasted walnuts and gorgonzola cheese
Insalata Alla Cesare
8.00
Hearts of romaine, homemade croutons, shaved parmesan cheese, tossed with our famous traditional Caesar dressing
Insalata Tre Colore
9.00
Mixed green salad with cherry tomatoes, fennel, onions, and goat cheese in a balsamic dressing
Insalata Grande
Insalata Alla Cesare Con Pollo
13.00
Romaine lettuce hearts, croutons, shaved parmesan and chicken tossed with our famous traditional caesar dressing
Insalata Di Tonno Al Pepe
15.00
Spring mixed salad with marinated vegetables topped with seared blackened ahi tuna in soy and vinaigrette dressing
Insalata Con Carne
16.00
Grilled filet over mixed greens, cherry tomatoes and carrots in a homemade balsamic dressing
Insalata Di Salmone
15.00
Green mixed salad with fennel, leeks, cherry tomatoes topped with 3 oz grilled wild salmon in a ginger lemon dressing
Insalata Gambretti
16.00
Sauteed shrimp over mixed greens, cherry tomatoes and carrots in a homemade ginger lemon dressing
Zuppe
Minestrone D'asti
6.00
Traditional Italian mixed vegetable soup
Pasta E Fagioli
6.00
Tuscan white bean soup with pasta
Antipasti Caldi
Hot
Fritto Misto Con Calamari
11.00
Crispy tender fried calamari and vegetables served with a spicy red sauce
Zuppa Di Cozze E Vongole
12.00
Sauteed black mussels and manila clams with garlic, white wine and fresh chopped tomatoes
Gamberi E Capesante Al Limone
15.00
Combination of jumbo shrimp and jumbo sea scallops sauteed with garlic, white wine and lemon
Portobello Alla Primavera
12.00
Jumbo portobello mushroom topped with sliced roma tomatoes and Italian zucchini served with broccoli and cherry tomatoes
Crab Cakes
14.00
Dungeness crab cakes served over house salad
Antipasti Freddi
Cold
Bruschetta Di Asti
8.00
Toasted bread topped with chopped tomatoes, basil, feta cheese and extra virgin olive oil
Caprese
13.00
Fresh mozzarella cheese, served with sliced roma tomatoes and basil
Carpaccio Di Manzoall'albese
14.00
Thinly sliced raw filet mignon topped with capers and shaved parmesan cheese, served on a bed of arugula
Prosciutto Melone
11.00
Cantaloupe served with thinly sliced prosciutto over mixed greens
Carpaccio Misto Di Pesce
15.00
Thinly sliced carpaccio of swordfish, ahi tuna and wild salmon with lemon juice, extra virgin olive oil, capers and shaved parmesan cheese
Antipasto Misto
12.00
Traditional Italian cold cuts, cheese, black and green olives, roasted bell peppers, mushrooms and artichokes
Panini
Choice of small mixed greens or Italian fries
Panino Milanese
9.00
Black forest ham, salami, provolone cheese, mortadella, lettuce and sliced tomato with Italian dressing
Panino Contadino
10.00
Grilled chicken breast with mayonnaise, arugula, roasted bell peppers and cherry tomatoes
Panino Prime Rib
10.00
Sliced prime rib, mozzarella cheese, tomatoes, red onions, romaine lettuce with horseradish dijon spread
Panino Con Polpete
9.00
Hand made meatballs, marinara sauce and mozzarella cheese
Panino Astigiano
10.00
Fresh mozzarella, Parma prosciutto, sliced tomatoes and fresh basil with truffle oil
Panino Con Salmone
12.00
Grilled salmon with avocado, fresh herbs and Italian cocktail sauce
Panini
Choice of small mixed greens or Italian fries
Panino Milanese
9.00
Black forest ham, salami, provolone cheese, mortadella, lettuce and sliced tomato with Italian dressing
Panino Contadino
10.00
Grilled chicken breast with mayonnaise, arugula, roasted bell peppers and cherry tomatoes
Panino Con Salmone
12.00
Grilled salmon with avocado, fresh herbs and Italian cocktail sauce
Panino Con Polpete
9.00
Hand made meatballs, marinara sauce and mozzarella cheese
Panino Prime Rib
10.00
Sliced prime rib, mozzarella cheese, tomatoes, red onions, romaine lettuce with horseradish dijon spread
Pizza
Margherita
12.00
Mozzarella cheese, fresh tomatoes and basil
Di Mare
15.00
Mozzarella cheese topped with clams, mussels, scallops, calamari and shrimp
Vegetariane
13.00
Spinach, mushrooms, black olives, broccoli and artichoke hearts
Le Paste
Whole wheat and gluten free pasta available
Spaghetti Classici
13.00
Spaghetti pasta with classic Italian meatballs in a traditional marinara sauce
Capellini Alla Checca Con Pollo
15.00
Angel hair pasta sauteed with garlic and extra virgin olive oil, diced chicken breast and light marinara sauce
Gnocchetti Verdi Al Gorgonzola
15.00
Potato & spinach dumplings sautéed in a rich gorgonzola cream sauce
Linguine Con Scampi Piccata
23.00
Jumbo shrimp sauteed in a white wine and lemon sauce with capers and mushrooms, topped with a large grilled prawn over linguine pasta
Rigatoni Rugantino
18.00
Tube-shaped pasta sauteed with green onions, wild mushrooms in a light marinara sauce, topped with slices of grilled filet mignon
Cavatelle Michelangelo
18.00
Handmade semolina & ricotta cheese dumpling pasta with sun dried tomatoes and chicken, in a light brandy marinara sauce with a touch of cream
Fettuccine Con Gamberetti
19.00
Long ribbon pasta with shrimp, artichoke hearts, micro arugula, olive oil, white wine and fresh herbs
Agnolotti D'aragosta
21.00
Handmade ravioli stuffed with Maine lobster & ricotta cheese in a light lobster sauce
Pennette Vegetariane
14.00
Penne pasta quills with green onions, extra virgin olive oil, garlic and seasonal vegetables in light marinara sauce
Carbonara Con Tonno
17.00
Spaghetti pasta tossed with fresh ahi tuna in a rich cream sauce
Ravioli Della Mamma
16.00
Ricotta cheese & spinach ravioli sautéed in a traditional light marinara sauce
Lasagna Alla Bolognese
16.00
Traditional Italian lasagna layered in a classic Bolognese ground meat sauce
Linguine Alle Vongole
17.00
Linguine pasta with garlic olive oil, manila clams and crushed chili in a white wine or red sauce, topped with a grilled jumbo prawn
Rotelle Alla Valdostana
17.00
Rolled pasta with Italian ham and mozzarella cheese, baked in a light marinara sauce
Pappardelle Alla Vodka
20.00
Large ribbon pasta with jumbo shrimp and Dungeness crab meat tossed in a pink vodka sauce
Risotti
Risotto Alla Pescatora
25.00
Carnaroli rice with shrimp, scallops, shellfish and the fresh fish of the day in a red sauce
Risotto Verde
20.00
Carnaroli rice mixed with vegetable broth, chopped spinach, asparagus, green beans and zucchini, finished with butter and parmesan cheese
Risotto Al Funghi Misti
22.00
Carnaroli rice stirred with porcini mushrooms, parmesan cheese and black truffles
Pesce
Tilapia Ai Frutti Di Bosco
17.00
8 Oz. grilled tilapia topped with berries and extra virgin olive oil
Salmone Marechiaro
22.00
Fresh grilled wild red king salmon topped with capers, shallots, brandy, dried herbs and Worcester sauce
Dentice
23.00
Fresh red snapper with cherry tomatoes and fresh herbs in a white wine sauce
Zuppa Di Pesce Del Golfo
26.00
Cioppino style Mediterranean seafood, tiger shrimp, fresh fish, jumbo scallops, mussels and clams in a tomato broth
Pollo
Petto Di Pollo Al Rosmarino
19.00
Grilled marinated airline chicken breast topped with garlic and rosemary in a lemon sauce
Petto Di Pollo Marsala
19.00
Boneless chicken breast braised with wild mushrooms in a Marsala wine and brown sauce
Petto Di Pollo Parmigiana
19.00
Boneless chicken breast topped with parmesan cheese in a bed of marinara sauce
Manzo & Vitello
Tagliata Di Bue
22.00
Grilled marinated sliced filet mignon topped with micro arugula, diced tomatoes, shaved parmesan cheese in a balsamic reduction sauce
Scaloppine Alla Parmigiana
22.00
Veal tenderloin topped with parmesan cheese served with marinara sauce
Scaloppine Al Marsala E Fungh
24.00
Veal tenderloin braised with wild mushrooms in a marsala wine and brown sauce
Bistecca Alla Griglia
27.00
Marinated New York steak served with sautéed vegetables and mashed potatoes
Scaloppe Al Limone
22.00
Braised veal tenderloin topped with mushrooms, capers and lemon juice
Drinks
$6
Negroni
Gin, campari, sweet vermouth
Lemondrop
Vodka, lemon juice, triple sece and sugar rim
Old Fashion
Bourbon, sugar cube, bitters and cherry
Moscow Mule
Vodka, ginger beer, lemon juice, bitters
Martini D'asti
Vodka or gin, olive juice, blue cheese olives
Beers
Domestic
$4
Bud Light
Mission Hefeweizen
Imported
$5
Peroni
Corona
Wines
Glass of House White Or Red
Pinot grigio and merlot
Bites
Starters
$8
Caprese
Homemade Meatballs
Bruschetta Al Pomodoro
Fritto Misto Di Calamari
Salads
$5
Caesar
Bella Elena
Flatbreads
$12
Margherita
Sausage & Mushrooms
Vegetariano
Four Cheeses
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Icono de brújula
Asti Ristorante
728 5th Ave (btwn F & G St)
San Diego, CA 92101
Estados Unidos
Obtener direcciones
Icono de información
For over 20 years, Asti continues to be one of the Gaslamp’s finest Italian restaurants. Immerse yourself in Italy.
Icono de reloj
Abierto hasta las 23:00 (Mostrar más)
  • lun–jue, dom
    • 11:00–23:00
  • vie–sáb
    • 11:00–Medianoche
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(619) 232-8844
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AstiSD
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@astiristorante
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Sí (incluyendo Discover y Visa)
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Sí
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Menús
Brunch, Cena, Happy Hour
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Cerveza, Vino, Servicio de bar completo, Cócteles
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