Los expertos de Eater y Serious Eats recomiendan este lugar
32 Tips y reseñas
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Nelly LiuOctubre 25, 2014Great tapas place, no crazy wait either. Loved Nuestras Bravas and Bombas BCN. Paella is also good. But I think toro bravo makes a better squid ink pasta. Awesome sangria. Will be back.
Andrew BennettJulio 22, 2015Potato bravas along with many others were some of our favourite dishes during our week long stay in culinary exquisite city.
Vincent TangOctubre 5, 2015It's worth the wait! Paella Ataula is delicious and I'd recommend grabbing on and then sharing a couple of other small dishes. Left filling extremely satisfied and wishing I had room to try more.
Serious EatsEnero 3, 2014Taste the flavors of Barcelona at Ataula, where Spanish chef Jose Chesa channels Michelin-starred restaurant experience into tapas classics, paellas, and a knockout Sunday brunch.
Stuart CoatesOctubre 6, 2014Angel the bartender is the best. Her warm spirit and expertise in the craft leaves you totally impressed. The food is Spanish with a Catalan twist. Get anything with octopus, especially the paella.
Stephanie ChaseMarzo 2, 2014PORTLAND MONTHLY named the xuixos de crema ("perfect croissant dough... vanilla-bean speckled custard cream... roll in cinnamon, sugar, Sichuan pepper") one of the "10 things to devour in 2014."
Whit BreedenJulio 14, 2016Pricey, but oh so good. Highly recommend the montadito on the picar list and the nuestras bravas are off the chart- EaterEnero 6, 2014Jose Chesa emphasizes a convivial vibe at Ataula, which considers itself a Spanish gastropub. The tapas themselves combine similar levels of comforting familiarity and playfulness.
Allie RJulio 29, 2017Absolutely delicious! We let the chef chose what we ordered and everything was outstanding. Great atmosphere, excellent service. Can't wait to come back!
Angel is one of my favorite bartenders in Portland. She always makes tasty and creative beverages.
- Nelly LiuOctubre 25, 2014Also, have to have the mini xiuxo, fried croissant filled with custard. Amazing!
Colleen ShowalterMayo 29, 2015Great authentic Spanish cuisine. Amazing small plates and great service.
Definitely try the potato thing. Sangria was awesome too
Duck confit,croquetas, cojonudo, mini rossejat Negre
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Foursquare © 2024 Hecho con cariño en NYC, CHI, SEA y LA
A tapas-centric style restaurant with a modern and welcoming atmosphere that transports you to the rich and ever-evolving culture of 'tapeo'.
Cerrado permanentemente (Mostrar más)
- mar–sáb
- 16:30–22:00
(503) 894-8904
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo Discover y MasterCard)
Wi-Fi
No
Mesas al aire libre
Sí
Comida y bebida
Menús
Cena, Postre, Happy Hour
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
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