Atina Kitchen

Tomato//maldon salt//garlic

Soy, Ginger & Garlic/spicy Piri-Piri

Maldons salt flakes

Honey//sesame//black pepper

Red onions//first cold press olive oil//sherry vinegar

Fried gnocchi//pickled red onion//pistachio gremolata//poached tomato

Corn fritter//sweet potato puree//charred onion//tortilla

With salad 3rd generation recipe - if it ain’t broke...

House-made italian pork sausages, herbs, tomato, peas

Minced rump & chuck steak patty. Burger sauce, burger garnish, coleslaw, chips

House mayo, lettuce, chips, coleslaw house Piri-Piri (spicy) or pressed thyme, sundried tomato & garlic

House vegetable & lentil burger, mushroom, caponata, mozzarella, charred beetroot, tomato salsa, rocket, chips

Cos, croutons, smoked bacon, anchovies, pecorino

Griddled spam//sriracha mayo//marbled eggs//spring onions

Spinach, poached eggs, English muffin, hollandaise

Haggis / veggie haggis, poached eggs, English muffin, hollandaise

Pork & leek sausages, bacon, baked tomato, mushrooms, baked beans, eggs, toast

Grilled bacon, pork & leek sausage, egg, baked beans, toast

Sicilian aubergine stew with toasted ciabatta

Minced rump & chuck patty, burger sauce, burger garnish, coleslaw, chips

House Piri-Piri (spicy) or pressed thyme, sundried tomato & garlic burger, house mayo, lettuce, chips, coleslaw

House vegetable & lentil burger, mushroom, caponata, mozzarella, beetroot, tomato salsa, rocket

Roast tomatoes, garlic, parsley

Baby gem lettuce, croutons, smoked bacon. Anchovies, pecorino 7/11

Chicken, bacon, Griddled egg, tomato, lettuce, mayonnaise

With mayonnaise

With houmous & herb leaf

Citrus-fresh, characterful Sardinian white from the local Vermentino grape. Flavours are initially light and build to a textural honeyed feel with hints of lemon marmalade on the finish. Delicious with seafood.

Crisp, textural and zesty with citrus fruit aromas, the ripe fruit palate is balanced with mineral notes and a zingy finish.

The aroma is a mixture of citric fruit such as grapefruit blended with juicy tropical fruit notes with a soft touch of hazelnut. The palate has sweet characteristics of mango, pineapple and passion fruit with a finishing lick of Acidity.

Classically bright and vibrant Marlborough Sauvignon. Perfumed with nettle and ripe tropical fruits which are also evident on the palate along with limey flavours and a rich minerality. Fresh, clean and delicious.

Premium Chablis from an IWSC French Wine Producer of the Year. Low-yielding old vines reveal themselves in a concentrated, rich and complex style with aromas of delicate flint and baked apple. A wonderfully fresh, textural wine with a silky smooth, long and dry mineral finish.

A nose of lemon curd & marmalade with a palate of ripe apricots & honey sweetness. Well balanced with a lingering finish.

A juicy red with aromas of raspberries, plums and cherries. On the palate, sour cherry and bramble fruit combine with soft tannins, savoury spiciness & refreshing acidity. Fantastic pasta wine.

Bright, aromatic and juicy on the nose. This wine delivers plenty of body & flavour but remains dangerously gluggable due to its fine, bright fruit and soft, silky elegance. Great with roasted meats or vegetables and hard cheeses.

Fresh redcurrant and cherry aromas combine with woody, herbal notes. The palate is complex with juicy bramble fruit, black pepper, and lifted, savoury characters.

A light fruity red made from the Gamay grape, similar in style to a top Fleurie. Delicate generous cherry freshness.

The Bekaa Valley is one of the greatest and oldest wine regions. An incredibly well balanced blend. Beautiful fruit of plum and damson. Immaculate finesse.

A very elegant style of ripasso from the exceptional Graziano Pra. Lifted aromas of red berry & ripe plum fruit with lightly herbal, minty notes. Ripe fruit, spice & alpine herb characters are balanced with velvety tannins and a long bramble & bitter cherry finish. Rich & opulent but with unusual finesse & delicacy for ripasso.

This is a dry, fresh and fruty rosé with delicate aromas of red berries. Soft and creamy textured with good intensity of ripe berry & red cherry fruit and a vibrant finish.

Fresh, delicate, floral aromas lead to an appealing soft mousse. The textured palate has ripe stone fruit characters backed by minerality depth and fresh citrus acidity.

Popular in Venice and the Veneto region. Aperol, fresh orange and Prosecco and a soda top.

Two parts Scotch, one part Amaretto, over ice with an orange twist.

A modern variant of the 1930s recipe. Tomato juice, Worcester sauce, Tabasco, lemon juice, celery salt and cracked black pepper are shaken with Cynar and a double shot of spirit. A perfect Sunday brunch accompaniment!

Hugo R. Ensslin's 1916 recipe First appearing in ‘Recipes for Mixed Drinks’ Gin, Maraschino liqueur, Creme de Violette and fresh lemon juice are shaken with a drop of water.

Dated back to 1904 in Dijon, Creme de Cassis is topped with either white wine or Prosecco.

Henry Charles Ramos 1888 recipe. Old Tom gin is dry shaken vigorously with powdered sugar, orange flower water, fresh lemon & lime juices, egg white, a dash of cream & 2 drops of vanilla extract until our arms get tired. Then shaken again with ice for good measure & topped with soda.

Named after the place it was invented. Rum, sugar, lime juice, Creme de Banane/Fraise are blended with bananas/strawberries to make this long drink.

A Cuban favourite, mint, sugar, fresh lime wedges and rum served with crushed ice, topped with soda.

Created at The Raffles Hotel in Singapore, gin, cherry brandy and Benedictine are shaken with Angostura bitters, pineapple juice and a few lemon squeezes. Served in a tall glass over ice with a ginger beer top.

A bittersweet cocktail created in 2013, white rum, Campari, fresh lime juice, sugar and pineapple juice with a pinch of salt.

Mai Tai-Roa Ae! Dark rum, cointreau, fresh lime juice, sugar and orgeat syrup shaken and served on the rocks.

The cocktail connoisseur's way of combining vodka and caffeine. Vanilla vodka, coffee liqueur, sugar syrup & espresso coffee are shaken and strained.

A fruity concoction served with a sugar rim, vodka, Creme de Myrtle, pressed apple juice, sugar and fresh lime squeezes are served straight up.

Cognac, creme de cacao white, creme de cacao dark, cream - a classic after dinner Drink.

Frangelico, Creme de Cacao, Baileys, milk, ice cream, chocolate sauce, caramel syrup, whipped cream, Oreos and marshmallows. 5 million calories (approximately)

330ml/Italy/5.1%

330ml/Italy/5.2%​

500ml/Germany/5.4%

Brewed just a few miles down the road

Hollywood Hopped IPA/330ml/6%

Sorachi Topaz Stout/330ml/6.5%

330ml/4.4%

330ml/4%

British Virgin Islands/40% 3.25 We got ting

Purto Rico/35%

Martinique/55%

Jamaica/37.5%

Guadeloupe/18%​

Arbroath, Scotland/43%

Poland/40%

Latvia/40%

Latvia/40%

Laverstoke, Hampshire/40%/Lime

Barcelona, Spain/42.7%/Basil & Olives

Essex, England/40%/Lime

Moncalieri, Piedmonte, Italy/41%/Lemon

Highgate, London/43.8%/Grapefruit

Fife, Scotland/47.3%/Lime

Harrington, Northampton/40% Lemon

Louisville, USA/45%

Glasgow, Scotland/40%

Lynchburg, USA/40%

County Cork, Ireland/40%

Loretto, USA/45%

Cognac, France/40%

Hyogo, Japan/14% 3.85 50ml

Sesto San Giovanni, Italy/16.5%

Toscara, Italy/40%

Porto, Portugal/20% 3.95 75ml

Bergamo, Italy/25%

Torino,​ Italy/15% 3.25 50ml

Saronno, Italy/28%

Dublin, Ireland/17% 50ml

Coke & vanilla ice cream

Soda, chocolate syrup & chocolate ice cream

Bundaburg root beer & vanilla ice cream

Banana & coconut syrup, cream, milk & pineapple juice

Elderflower syrup, fresh lime, honey & soda

Passata, tabasco, Worcester sauce, lemon juice, black pepper, celery salt

Cherry tree cola/rose lemonade/dandelion & burdock

330Ml bottle

330ml

Zesty Caribbean fruit fizz 330ml

375ml

500ml bottle

Strawberry/chocolate/banana/vanilla​

Banana//mango//strawberry

Blackberries/raspberries/strawberries/cranberry​ juice

Espresso steamed with chocolate & milk

Rich Italian chocolate steamed with milk

Caramel/vanilla/hazelnut (plus loads more. )

Watch as the flower opens up in front of you