Auntie Pasta's

Auntie Pasta's

Restaurante italiano$$$$
Nacogdoches
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Auntie Pasta's
7.8/10
52
valoraciones
Fotos27 Fotos
MenúMenú
Signature Drinks 2Wine List 3Kids Menu 1Happy Hour 6Main Menu 17Party Room Menu 5Beer Selections 2
Local Favorites
Italian Margarita
Tequila, triple sec, and just a touch of amaretto
Top Shelf Margarita
Patrón Silver, Cointreau, fresh lime juice, and a float of Grand Marnier served on the rocks.
Blue Hawaiian
1800 Coconut Tequila, Blue Curacao, and sweet & sour served in a giant schooner.
Gruene Appletini
Dripping Springs vodka, triple sec, and sour apple pucker.
Dangerous Redhead
Amaretto, Ginger Beer, and fresh squeezed orange juice
Bluebonnet
Desert Door Sotol, Cointreau, Fresh Lime Juice, Simple Syrup, Blue Curacao and Grenadine.
Sangria Mexican Mule
Tres Generaciones Tequila, Berringer Cabernet, Lime Juice, Blackberry Syrup and Ginger Beer.
Old Fashioned
Classic recipe made with Bulleit Rye
Bellini
A perfect blend of peaches, wine, champagne and rum served frozen
The Rattler
Sauza Tres Generaciones, Grand Marnier, Cointreau, and lime juice. Served with a shaker.
Mexican Martini
Sauza Hornitos Añejo, Grand Marnier and fresh lime juice
Hill Country Mule
Dripping Springs orange vodka muddled with fresh jalapeño and cucumber. Served with Barritts ginger beer in a copper mug
Key Lime Pie Martini
Stoli Vanil vodka, crème de cacao, fresh lime juice and cream with graham cracker crumbs on the rim
The Cosmo
Absolut Mandarin vodka, Cointreau, cranberry juice, and fresh squeezed lime juice
Classic Martini
Tito's vodka, vermouth, and three jumbo olives. Shaken, not stirred
Manhattan
Classic recipe made with your choice of bourbon, sweet vermouth and a cherry.
Seasonal Cocktails
Boulevardier
Bulliet Rye, Campari and Sweet Vermouth.
Easter Egg Martini
Stoli Vanil Vodka, RumChata, Apple Cider and Cinnamon Sugar.
Dreamsicle
Maker's Mark Bourbon, Calypso Silver Rum, Peach Schnapps, Blue Curacao, Rose's Lime, Sweet and Sour and Sprite.
Blueberry Chilton
Screwball Peanut Butter Whiskey, Kahlúa, Vodka and Heavy Cream.
Amaretto Old Fashioned
Maker's Mark Bourbon, Amaretto, Angostura Bitters and Agave Syrup.
Aperol Spritz
Candoni Moscato, Aperol and Soda.
Venetian Blush
Tito's Vodka, Campari, Orange Juice, Cranberry Juice, Pomegranate Syrup and Soda.
Negroni
Aviation Gin, Sweet Vermouth and Campari.
Maz Chingoni
Tres Generacions Tequila, Dessert Door Sotol, Aperol and Sweet Vermouth.
White Wines
White Zinfandel, Beringer, California
6
The "Pink Cadillac" of all White Zinfandels. Very clean with sprightly flavors
Moscato, Linderman Bin 90, Australia
6
Pale in color with delightfully fruit sweet flavors – think ripe, juicy grapes and subtle musk and tropical notes and a lingering finish
Pinot Grigio, Barone Fini, Italy
27.5
Soft, round fruits fills the mouth with ripe juicy flavors. A long finish glided into flavors of ripe apple and lychee nuts
Chardonnay, La Crema, California
36.5
This wine opens with aromas of Meyer lemon and yellow apple, punctuated by hints of butterscotch and subtle floral notes. The palate adds flavors of juicy yellow plum, lemon curd and vanilla custard
Chardonnay, Josh Cellar, California
8.5
Ripe citrus summer fruit, peach, pear aligned with a touch of vanilla and smoke. This classic Chardonnay offers inviting stone fruit aromas accented by notes of tropical fruit
Moscato Candoni D'italia, Italy
8.5
This is a sweet semi-sparkling wine that has aromas of fresh nectarine and honey, followed by sweet and refreshing flavors of ripe peach and apricot
Riesling, Schmitt Sohne, Germany
6.5
Up front fruit flavors of peach and apricots. This wine has a well-rounded middle that is soft and rich, with a lingering dry finish
Sauvignon Blanc, Kunde, Magnolia Lane, California
8.5
A crisp yet smooth wine offering lemon zest and orange rind aromatics, grapefruit and yellow nectarine flavors, with lovely length across the palate
Chardonnay, Kendall Jackson, Vintner's Reserve, California
8.5
Integrated tropical flavors such as pineapple, mango, and papaya with citrus notes. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak rounds out the long, lingering finish
Red Wines
Pinot Noir, the Crossings, New Zealand
35
This wine boasts an effusive nose of roses, cherries, dusty earth and mocha. It's medium to full in the mouth, delivering cherry fruit and under pinnings of earth and spice. The finish is long, spicy and firm without being hard
Chianti, Banfi, Wicker, Italy
8.5
A vibrant, ruby red wine with a full bouquet reminiscent of violets. Mouth – filling, lively and fruity Chianti
Merlot, 14 Hands, Washington
7.5
This round, structured Merlot is packed with rich flavors and aromas of blackberry, plum, cherry and mocha
Malbec, the Show, Argentina
8.5
This is a delicious wine with flavors of blackberry, cranberry, white pepper and spice, the toasty vanilla and violets. The wine has smooth tannins, a velvety texture and long, lingering finish
Cabernet Sauvignon, Joseph Carr, Napa, California
43.5
The wine features aromas of fig, red cherry, blackberry pie, forest floor, mince meats, and cocoa. Full-bodied with food-friendly acidity, flavor of nutmeg, clove and cinnamon add complexity to the finish
Cabernet Sauvignon, Josh Cellar, Napa, California
8.8
A forward, complex blend with ripe fruit flavors, black currant and spicy berry fruit with gentle oak nuances
Cabernet Sauvignon, the Sum, 75 Wine Company, California
39.5
This wine boasts an inky deep purple color accompanied by a nose of blueberries, expresso and dark chocolate. Full bodies and multilayered, the wine exhibits what can be achieved through meticulous winemaking and blending
Zinfandel, Bogle, Old Vine, California
7.5
Vibrant, ripe notes of summer raspberry intoxicate the senses. Once on the palate, plush and round flavors of pomegranates meld with fresh cracked peppercorn, juniper and anise. Playful and serous at the same time, the mouth-coating tannins relax into a smooth and supple finish – long, lingering and full of enjoyment
Blend, Essential Red, Bogle, California
7.5
A captivating blend of Zinfandel, Petite Sirah, Cabernet Sauvignon, and Syrah. Barrel aged in French and American oak to combine the richness of the varietals. Rich-Ripe-Luscious-Juicy
Blend, Abstract, California
51.5
Inky blue purple in complexion, the wine bursts with a perfume of dark fruit, sage, acacia flowers, kirsch, and a hint of California chaparral. Voluptuous in texture, the wine is remarkably fresh on the palate with ripe blackberry, mulberry, roasted plum, black tea and bitter chocolate
Pinot Noir, Hob Nob, France
6.5
As elegant as a bouquet of violets and bursting with cherry flavors. Medium-bodied with soft tannins, to create a smooth, rich texture
Merlot, Rombauer, California
55.5
Vibrant and concentrated aromas of tobacco and cedar intertwine with plum and boysenberry. Medium to full bodied, the wine shows elegance as it spreads across the palate, subtle tannins round out the texture
Merlot, Joseph Carr, Napa, California
39.5
The wine features aromas of black cherry, chocolate, mint, root beer, vanilla, cedar and roast beef. On the palate, a soft attack of roast meat, cherry, chocolate pudding, and sage is highlighted by a medium body and food friendly acidity, leading to a textured finish
Malbec, Ruta 22, Argentina
8.5
Elegant yet focused, with a solid core of raspberry and crushed plum fruit framed by grilled herbs, spice and a fine minerality that carries the stony finish
Cabernet Sauvignon, Becker, Texas
6.5
Fruit forward with intense black cherry, bold and full bodied with robust tannins
Cabenet Sauvignon, the Calling, Alexander Vallely, California
61.5
Deep burgundy in color and full-bodied, this impressive wine present black cherry, currant and vanilla spice aromas. Soft, well-integrated tannins and a velvety texture combine with delicious flavors to black cherry, ripe raspberry, and a hint of clove for a powerful palate and lingering finish
Cabernet Sauvignon, Simi, Alexander Valley, California
37.5
Opaque I color, deep, dark red with a ruby edge. Big bold and brooding aromas of black fruit. On the palate, the wine has a rich and focused entry that builds to a full mid-palate and finishing with smooth ripe tannins. Balancing big bold, ripe flavors of black cherry, red plum, cassis with smoky, toasty notes and sweet herbs, spice and structured tannins
Blend, the Prisoner, Orwin Swift, Napa. California
71.5
The wine is a blend of Zinfandel, Cabernet Sauvignon, Syrah, Petite Sirah and Charbono. It features enticing aromas of Bing cherry, espresso, and roasted fig. Persistent flavors of ripe raspberry, pomegranate and wild berry linger harmoniously for a smooth and luscious finish
Blend, Location I, Italy
31.5
This wine is composed of NeroD'Avola and Negroamaro from Paglia, Barbara from Piedmont, and a small percentage of Sangiovese from Tuscany. It displays notes of wild herbs, licorice, tomato skins, black olives, red and black currants, cherries, barbecue spice and burning embers. This serious medium to full-bodied wine is tasty and distinctive
House Wine By the Glass
Pinot Grigio
8
House Red
8
Chardonnay
6
Main
Cheese & Pepperoni Pizza
Spaghetti & Meatball
Any Pasta with Any Sauce
Ravioli with Tomato Sauce
Macaroni & Cheese
Drinks Specials
Monday – Friday 3pm - 7pm
Domestic Beers
$2.50
Budweiser
Coors Light
Lone Star
Bud Light
Miller Light
Michelob Ultra
House Wine
Happy Hour Red Wine
4
By the Glass
House Pinot Grigio
5.5
By the Glass
House Chardonnay Wine
4
By the Glass
Premium Beers
$3.50
Corona
Stella Artois
Heineken
Dos Equis
Angry Orchard Hard Cider
Shiner Bock
Peroni
Sam Adams
Blue Moon
Featured Drinks
Well Drinks
3.5
House Rocks Margarita
4
Italian Margarita
5
House Frozen Margarita
4
Belini
5
Appetizer Specials
Cheese Pizza
5
Served with homemade marinara sauce
Spinach & Artichoke Dip
5
Served with fresh tortilla chips
Fried Calamari
8
Served with homemade marinara sauce
Homemade Cheese Sticks
6
Served with homemade marinara sauce
Shrimp Wontons
8
Mixed cheeses, bacon and serrano peppers rolled in wontons and deep fried. Served with cherry mustard sauce
Appetizers
Shrimp Wontons
11.95
Mixed cheeses, bacon and serrano peppers rolled in won tons and deep fried. Served with black cherry mustard sauce
Uncle Vito's Italian Nachos
12.95
Pasta chips layered with italian sausage, pepperoncini, olives, roma tomatoes, jalapeños and topped with mozzarella and alfredo sauce
Homemade Cheese Sticks
9.95
Served with homemade marinara sauce
Cheese Pizza
6.95
Bruschetta
7.95
Toasted Italian bread topped with diced roma tomatoes, fresh basil, mozzarella, and drizzled with balsamic reduction.
Spinach & Artichoke Dip
9.95
Served with fresh tortilla chips
Fried Calamari
9.95
Served with homemade marinara sauce
Crab Cakes
8.95
Served with lemon butter sauce and remoulade dressing
Dipping Sauces for Table Bread
2
Lemon basil cream sauce, alfredo sauce, or spicy marinara sauce
Soups & Salads
Tortilla Soup Or Jalapeno Crawfish Chowder
5.95
Made from scratch daily
Fajita Chicken Salad
14.95
Black beans, corn, pico, tortilla strips and mixed cheeses. Tossed with chipotle ranch dressing
Classic Wedge Salad
8.95
Topped with bleu cheese dressing, tomatoes, red onions, bacon, gorgonzola crumbles and balsamic reduction
Small House Or Caesar Salad
4.95
Chicken Caesar Salad
14.95
Handmade Gourmet Pizzas
(Sub Cauliflower Crust $4)
Build Your Own Pizza
10.95
Choose up to four toppings: Pepperoni, Italian Sausage, Mushrooms, Red Onions, Ham, Bell Peppers, Black Olives Spinach, Roma Tomatoes, Jalapeños, Basil, Grilled Chicken, Extra Mozzarella, Parmesan Cheese, Artichoke Hearts, Pepperoncini Peppers.
Pizza Italiano
11.95
Marinara, pepperoni, bell peppers, olives, onions, mushrooms, mozzarella and parmesan.
True Italiano
All of our dishes are made from scratch daily
Homemade Lasagna
15.95
Made fresh daily. When it's gone, it's gone!
Chicken Alfredo
14.95
Tossed with fettuccine
Spaghetti and Meatballs
13.95
The very best ever!
Chicken Scallopini
15.95
Mushrooms, bacon and diced tomatoes in a creamy lemon butter sauce. Served with spaghetti
Chicken Piccata
15.95
Chicken medallions topped with a classic cream sauce of white wine, capers, tomatoes, basil, mushrooms and artichokes. Served with fettuccine
Caramelized Chicken Lombardi
15.95
Chicken medallions cooked with aged balsamic vinegar. Served with sautéed spinach, tomatoes and chopped garlic over angel hair pasta
Stuffed Manicotti
12.95
Pasta shells stuffed with ricotta, mozzarella and parmesan cheese. Layered in marinara sauce and topped with mozzarella cheese.
Chicken Parmesan
16.95
Served with spaghetti
Colizzi's Combo
19.95
Lasagna, chicken parmesan and fettuccine alfredo
Eggplant Parmesan
13.95
Served with spaghetti
Chicken Marsala
15.95
Chicken medallions, mushrooms and green onions in a rich Marsala wine sauce. Served with fettuccine
Chicken Capone
15.95
Mushrooms, green onions, artichoke hearts and sun-dried tomatoes, all tossed in our alfredo sauce with a touch of cayenne pepper. Served on bowtie pasta
Vinny's Skinny Pasta
13.95
Mixed squash, artichoke hearts, mushrooms, tomatoes, garlic, carrots, red pepper, peas, onions and parmesan cheese. Served on whole wheat spaghetti
Build Your Own Pasta
Add Pepperoni, Meatballs, Chicken, Ham, Shrimp, Italian Sausage or Crawfish for $4 each. Baked with mozzarella cheese $2. Parmesan Cheese $1. Artichoke Hearts, Bell Peppers, Jalapenos, Red Onions, Tomatoes, Spinach, Basil, Capers, Green Onions, Mushrooms, Pepperoncini Peppers, or Sun Dried Tomatoes $.50.
Build Your Own Pasta
11.95
Pastas
Angel Hair
Fettuccine
Whole Wheat Spaghetti
Bow Tie Pasta
Spaghetti
Penne
Ravioli
Zoodles
Sauces
Marinara
Alfredo
Lemon Basil Cream Sauce
Pesto Sauce
Tomato
Meat Sauce
Lemon Butter Sauce
From the Grill
Balsamic Ribeye
28.95
Hand cut, seasoned ribeye pan seared in butter and aged balsamic vinegar. Served with roasted new potatoes and seasoned green beans
Grilled Sirloin Peppercorn
24.95
Seasoned, grilled and topped with our Dijon peppercorn cream sauce. Served with roasted new potatoes and seasoned green beans
10 Oz. Grilled Pork Ribeye
17.95
Served with macaroni and cheese and seasoned green beans
Filet Gorgonzola
34.95
Beef tenderloin, topped with gorgonzola and balsamic reduction. Served with macaroni and cheese and seasoned green beans
Grilled Sirloin Marsala
24.95
Topped with sautéed mushrooms and green onions in a Marsala wine sauce. Served with roasted new potatoes and seasoned green beans
Grilled Garlic Chicken
15.95
Served with garlic mashed potatoes and seasonal vegetables
Chicken Guadalupe
16.95
Chicken breast topped with black bean salsa, bacon and mixed cheeses. Served with garlic mashed potatoes
Fish & Seafood
Mediterranean Shrimp Scampi
18.95
Artichoke hearts, black olives, pepperoncini and capers. Served on angel hair pasta
Seafood Fettuccine
21.95
Shrimp, crawfish, salmon, mushrooms, green onions, tomatoes and red pepper flakes sautéed with lemon basil cream sauce
Pan Seared Tilapia
18.95
Topped with crawfish tails, sautéed tomatoes, green onions and Dijon peppercorn sauce. Served with garlic mashed potatoes and seasonal vegetables.
Salmon Piccata
20.95
White wine cream sauce with capers, tomatoes, mushrooms and artichokes. Served with garlic mashed potatoes and seasonal vegetables
Shrimp Carbonara
18.95
Sautéed shrimp, bacon, mushrooms, onions, peas and tomatoes in alfredo sauce with penne pasta
Mama's Spicy Chicken and Shrimp
17.95
Green onions, sun-dried tomatoes, mushrooms and penne pasta tossed in our spicy alfredo sauce
Parmesan Crusted Salmon
20.95
Topped with sauteed tomatoes, green onions, garlic, basil, red pepper flakes and lemon butter sauce. Served over Angel Hair Pasta.
Pan Seared Redfish
22.95
Topped with a white wine Creole mustard sauce and tender crawfish tails. Served with garlic mashed potatoes and seasoned green beans
Lunch Menu
Served Monday – Friday, 11 a.m. – 3 p.m.
Homemade Gourmet Pizzas
8.95
Choice of 2 toppings: Pepperoni, Italian Sausage, Mushrooms, Red Onions, Spinach, Bell Peppers, Black Olives, Roma Tomatoes, Jalapeños, Ham.
Mama's Spicy Chicken and Shrimp
11.95
Sautéed chicken & shrimp with green onions, sun-dried tomatoes, mushrooms and penne pasta tossed in our spicy alfredo sauce
Chicken Capone
10.95
Marinated chicken , mushrooms, green onions, artichoke hearts, sun dried tomatoes, alfredo sauce and cayenne pepper. Served on bowtie pasta
Homemade Lasagna
10.95
Made fresh daily. When it's gone, it's gone!
Chicken Alfredo
9.95
Tossed with fettuccini
Pan Seared Tilapia
12.95
Pan seared fillet topped with sautéed tomatoes, green onions and Dijon peppercorn sauce. Served with garlic mashed potatoes and seasonal vegetables.
Beverages
Tea
Coke
Coke Zero
Sprite
Fanta Orange
Coffee
Sweet Tea
Diet Coke
Root Beer
Dr. Pepper
Lemonade
Desserts
Classic Crème Brulee
7.95
Vanilla bean, cream and sugar, topped with a crunchy caramel top and fresh strawberries. A classic way to end your meal
N.Y. Style Cheesecake
7.95
Served with strawberry sauce
Homemade Chocolate Cake
5.95
Served warm with vanilla ice cream
Tiramisu
6.95
Classic Italian treat with rum soaked ladyfingers, mascarpone cheese, whipped cream and topped with powdered sugar
Italian Sodas
Blackberry
Pomegranate
Wild Raspberry
Peach
Martinis
Key Lime Martini
Stoli Vanil Vodka, Crème De Cacao, fresh lime juice and cream. Graham cracker crumbs on rim
The Classic
Tito's Vodka, Vermouth, and Three Jumbo Olives. Shaken not stirred
Gruene Appletini
Dripping Springs Vodka, Triple Sec and Sour Apple Pucker, garnished with a slice of Green Apple
The Cosmo
Absolut Mandarin Vodka, Cointreau, Cranberry juice, and fresh squeezed lime juice
Mexican Martini
Hornitos Tequila (Reposado, Añejo, or Plata) , Grand Marnier, fresh lime juice, and a salted rim
Signature Drinks
Bellini
A perfect blend of peaches, wine, champagne and rum served frozen
Old Fashioned
Classic recipe made with Bulleit Rye Whiskey muddled with orange, cherry and served on the rocks
Italian Margarita
Tequila, Triple Sec and just a touch of Amaretto makes this a great way to start your meal off
Manhattan
Classic recipe made with Rebecca Creek Bourbon, sweet vermouth and served up garnished with a cherry
Domestic Beer
Bud
Coors Light
Lone Star
O'doul's
Bud Light
Miller Light
Michelob Ultra
Premium Beer
Yuengling Traditional Lagar
Dos Equis
Heineken
Blue Moon
Peroni
Saint Arnold Hideaway
Fredonia Nine Flags Amber Ale
Saint Arnold Spring Bock
Fredonia Angry Axe Ipa
Saint Arnold Summer Pilsner
Shiner Prickly Pear
Corona
Shiner Bock
Sam Adams Boston Lager
Angry Orchard Hard Cider
Michelob Lime
Fredonia College Haze Ipa
Fredonia Curbfeeler Pilsner
Fredonia Macho Milk Stout
Karbach Tasty Waves
Fredonia Purple Lights
Buffet Options
Package a
$16.50 per person. Choice of Three:
Homemade Lasagna
Fettuccine Alfredo
Chicken Parmesan
Spaghetti with Meatballs
Package B
$17.50 per person. Choice of Three:
Homemade Lasagna
Chicken Fettuccini Alfredo
Chicken Parmesan
Chicken Capone
Package C
$18.50 per person. Choice of Three:
Homemade Lasagna
Chicken Fettuccini Alfredo
Spicy Chicken and Shrimp
Chicken Piccata
Chicken Parmesan
Chicken Capone
Shrimp Carbonara
Whole Homemade Desserts
Whole Key Lime
New York Cheesecake
Chocolate Cake
Tiramisu
Domestic Beer
Michelob Ultra
Budweiser
Coors Light
Miller Lite
Bud Light
Lone Star
Specialty Beer
Yuengling Traditional Lager
Dos Equis
Heineken
Blue Moon
Peroni
Fredonia Nine Flags Amber Ale
Fredonia Macho Milk Stout
Fredonia College Haze Ipa
Fredonia Professional Texan
Independence Red Bud
Corona
Shiner Bock
Sam Adams Boston Lager
Angry Orchard Hard Cider
Michelob Lime
Fredonia Curbfeeler Pilsner
Fredonia Purple Lights
Fredonia Banita Blonde
Estrella Jalisco
Big Country Tex Mex
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Auntie Pasta's
211 Old Tyler Rd
Nacogdoches, TX 75961
Estados Unidos
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Bring your friends in for an excellent selection of drinks & specials! Our menu ranges from the perfect pasta dishes to grilled steaks & fish!
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Abierto hasta las 21:00 (Mostrar más)
  • lun–sáb
    • 11:00–21:00
  • dom
    • 11:00–20:00
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(936) 569-2171
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@auntiepastas
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Sí
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