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Ayoush Restaurant & Bar

Ayoush Restaurant & Bar

(Ahora cerrado)
Restaurante de Medio Oriente y Hookah Bar££££
Marylebone, Londres
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Ayoush Restaurant & Bar
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Main 7Wine, Drinks & Cocktails 8Lunch 7
Starters & Mezzes​
Butternut Hummus
3.95
Chickpeas, butternut, tahini, garlic, lemon juice & olive oil dressing
Baba Gannough
3.95
Aubergine, tahini, garlic, lemon juice & olive oil
Homemade “Cigar” Pastry
4.50
Potato,​ cheese, black olives
Crispy Whitebait
5.50
Small fried fish, Moroccan spices
Mussels Chermoula
6.50
Sauteed Mussels w/ red chili Moroccan sauce
Mezze Selection-Good for Sharing
11.50
Butternut hummus, zaalouk, baba gannough, labnah, falafel vegetable or chicken Cigar pastry
Butternut Hummus Shawarma
4.95
Diced lamb or chicken & spices wrapped in tortillas
Zaalouk
3.95
Char-grilled aubergine, tomato, garlic & Moroccan spices
Homemade “Cigar” Pastry
4.95
With chicken & raisin or lamb & mint
Fresh Calamari
5.75
Mini calamari roulades sauteed w/ Moroccan spices
Merguez
6.50
Spicy lamb sausages w/ tomato aubergine sauce & mint
Soups & Salads​
Bedouin Harrira
5.50
Tomato,​ lentil, chickpea & vermicelli soup
Chicken & Fig Salad
8.00
Grilled​ chicken fillets, figs, cherry tomato, mixed green leaves, Cesar dressing
Atlas Salad
6.50
Mixed green leaves, farmer cheese, nuts, pomegranate, basil dressing
Coffee/Tea​
Espresso, Americano
2.50
Moroccan / Egyptian Tea, Turkish Coffee
3.50
Double Espresso, Cappuccino, Latte, Hot Choc
3.00
Fresh Mint, English Breakfast
2.50
Main Courses​
Chicken Tagine
12.00
Chicken stew, preserved lemons, olives & spices
Vegetable Tagine
12.00
Butternut, carrots, courgettes, potatoes
Lamb Couscous
14.50
Lamb, caramelised raisins, onions
Shish Tawuk
14.50
Grilled tender chicken fillets, garlic, peppers, rice
Mechwi
18.00
Mixed grill w/ bavette steak, chicken & lamb skewer, onion, peppers, garlic & rice
Samaka Harra
16.50
Market fresh Sea-bass fillets, chermoula sauce, parsley & rice
Lamb Tagine
14.50
Tender lamb, prunes, apricots, raisins & cinnamon
Chicken Couscous
13.00
Chicken stew, caramelised raisins, onions
Vegetable Pastilla
12.00
Traditional​ Moroccan pastry stuffed w/ courgettes, aubergine, carrots, baby corn, wild mushrooms & mozzarella
Auntie Aisha Chicken
15.00
Grilled chicken breast w/ roasted potatoes, mixed salad
Casablanca Rib-Eye Steak
16.00
Prune Sauce served w/ prune potatoes
Tiger Prawns Marinated In Moroccan Spices
19.50
Drizzled w/ red chermoula sauce & served on a bed of rice
Side Dishes​
Aromatic Rice or Couscous
2.00
Mixed Green Salad
2.50
Roasted "Prune" Potatoes
2.50
Desserts​
Vanilla Ice Cream
5.75
Vanilla flavoured ice cream cradled in plantain & topped up w/ pistachio & chocolate powder.
Pistachio Pudding
4.50
Traditional dessert made of milk, enriched w/ cornstarch & sugar then laced w/ rose water & topped up w/ pistachio.
Homemade Baklava
5.50
Sweet pastry made of layers of phyllo, filled w/ assorted nuts & sweetened w/ honey.
Cocktails​
Lavandula Gimlet
8.00
Gin or vodka w/ lavender infused cordial, lime oils & organic cloudy apple juice
Egyptian Blue Margarita
9.00
Tequila bianco w/ agave nectar, sweetened lime juice & a little something blue
Cosmopolitan Daisy
7.50
Citrus​ infused vodka, dry orange liqueur, fresh raspberries, cranberries & sweet liquid of rose
The Tonic Brunch
8.50
House infused olive vodka or horseradish infused gin, w/ tomato juice, sherry vinegar. Ayoush spice mix, pickled seasoned garnish on the side
Drakes Mojito
9.00
Aged rum w/ cachaca, lime & orange essence sugar, finished w/ Moroccan mint & julep spoon
The Colada
8.00
Blend of rum, coconut water, fresh pineapple, crema & umbrella garnish
Floral Kir Royal
8.50
Prosecco w/ cassis, cherries, floral essence & marinated edible flowers
Punch Du Jour (Non-Alcoholic)
6.00
Blends of house made syrups & nectars, fresh juice, Moroccan tea, marinated citrus, seasonal berries & edible flowers garnish-ask server for today's
Soft Drinks & Juices​
Lemonade, Cola
2.50
Regular/diet
Sparkling/Still Water
4.50
75cl
Red Bull
3.00
Fresh Orange Juice
3.50
Tonic/Soda
2.50
Ginger Ale, Bitter Lemon
2.50
Fruit Juices
2.50
Apple, tomato, passion fruit & pineapple
Beers​
Casablanca, Morocco
4.50
Per0ni, Italy
4.00
Almaza, Lebanon
4.50
Sparkling Wines/Champagne​
Pinot Grigio Blush Spumante, Sacchetto, Veneto
28.00
Perrier Jouet 'Grand Brut' NV
9.00 - 52.00
Perrier Jouet 'Belle Epoque' 2003
140.00
Prosecco DOC Bel Star
30.00 - 700
Perrier Jouet 'Blanson Rose' NV
70.00
White Wine​
Chenin Blanc, Acacia Tree, Western Cape, South Africa
18.00
Pinot Grigio, Matrai, Matra, Hungary
24.00
Pinot Blanc, Jean Biecher & Fils, Alsace, France
6.50 - 26.00
Chardonnay, Chateau Ksara, Bekaa Valley, Lebanon
32.00
Grenache Blanc, Petit Papillon, Lanquedoc-Roussillon, France
5.50 - 22.00
Gavi, Tuffolo, DOCG, Italy
26.00
Sauvignon Blanc, Satellite, Marlborough, New Zealand
7.00 - 28.00
Merwah/Obaideh, Chateau Musar 'White', Lebanon 2005
42.00
Rose Wine​
Bobal, Valsan 1831 'Rosado'Valencia, Spain
5.50 - 21.00
Sunset Rose, Chateau Ksara, Bekaa Valley, Lebanon
26.00
Red Wine​
Carignan/Grenache, Le troubadour, Languedoc-Roussillon, France
18.00
Carbenet Sauvignon, Valdivieso Rappel, Chile
25.00
Syrah, Saint Cosme, Cotes du Rhone, France
7.50 - 28.00
Malbec, Bodega Catena Zapata, Mendoza, Argentina
9.00 - 32.00
Cabernet Sauvignon/Cinsault/Carignan, Chateau Musar, Lebanon 2003
42.00
Pinot Noir, Moonriver, Danube, Hungary
5.50 - 22.00
Reserve du Couvent, Chateau Ksara, Bekaa Valley, Lebanon
26.00
MOMA Rubicone Rosso, Umberto Cesari, Emilia Romagna, Italy
30.00
Tempranillo/Graciano, Dinastia Vivanco ‘Reserva' Rioja, Spain
35.00
2 Courses: 10.95
3 Courses: 12.95
12pm-3pm
Monday-Friday
Starters​
Atlas Salad
5.00
Mixed green Leaves, toasted nuts, farmer cheese, pomegranate, w/ honey & basil dressing
Lamb Wrap
4.50
Grilled lamb minces w/ salad
Falafel Wrap
4.20
With​ pickles & tahini sauce
Chicken & Figs
6.00
Iceberg & mixed green leaves, chicken fillets, dried & fresh figs w/ a Caesar dressing
Chicken Wrap
4.55
Grilled marinated chicken w/ salad
Side Dishes​
Aromatic Rice, Couscous
2.00
Mixed Green Leaf Salad
2.50
Marinated Mixed Olives
2.00
Mini Mains​
A lighter lunch size of classic dishes
Lamb Tagine
7.00
Tender lamb, prunes, apricots, raisins & cinnamon
Samaka Harra
8.00
Market fresh Sea-bass fillet, red & green spice, parsley & rice
Chicken Tagine
7.00
Chicken stew, preserved Lemons, olives & spices
Vegetable Tagine
6.00
Butternut, carrots, courgettes, potatoes
Tiger Prawns
8.00
Skewer of tiger prawns w/ paprika, garlic, olive oil & tomato spice sauce, w/ rice & side dressing
Desserts​
Vanilla Ice Cream
5.75
Vanilla flavoured ice cream cradled in plantain & topped up w/ pistachio & chocolate powder
Pistachio Pudding
4.50
Traditional dessert made of milk, enriched w/ cornstarch & sugar then laced w/ rose water & topped up w/ pistachio
Homemade Baklava
5.50
Sweet​ pastry made of layers of phyllo, filled w/ assorted nuts & sweetened w/ honey
Coffee/Tea​
Espresso, Americano
2.50
Cappuccino, Latte
3.00
Fresh Mint, English Breakfast Tea
2.50
Double Espresso
3.00
Moroccan, Egyptian Tea
3.50
Hot Chocolate
3.00

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Ayoush Restaurant & Bar
58 James St
Londres
Greater London
W1U 1HG
Reino Unido
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Ayoush brings a taste of Morocco and Egypt to London diners. Authentic interiors, great menus and belly dancers weekend evenings.
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Cerrado permanentemente (Mostrar más)
  • lun.–dom.
    • Mediodía–23:00
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AyoushRestaurants
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@ayoushlounge
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo American Express)
Mesas al aire libre
No
Comida y bebida
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