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Bacaro

Restaurante italiano y Pizzería$$$$

Downtown Providence, Providence

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Bacaro

8.2^/10

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Bacaro Take Out Menu 8Main Menu 17

Bacaro Take Out Menu

Antipasti Caldi / Hot Appetizers

Wood-Grilled Crispy Baby Octopus

Wilted greens, grilled radicchio drizzled with honey & balsamic, tender white beans

Spring Asparagus & Sweet Pea Soup

Italian vegetable & bread soup with white beans, Tuscan kale, Parmigiano-Reggiano, Ciacci Tuscan olive oil

Roasted Narragansett Littlenecks

Choose preparation below. *San Marzano pomodoro, garlic, white wine, fresh herbs *San Marzano pomodoro, sausage, rabe, garlic, hot pepper

Insalate / Salads

Traditional Caesar Salad with Grilled Garlic Crouton

Pasteurized egg, lemon, Ciacci Tuscan olive oil, wine vinegar, Pecorino Romano, black pepper

Smoked Prosciutto with Sliced Fresh Mushroom & Gulf White Shrimp Salad

Lemon, honey, fresh coriander, cherry tomatoes, red onions

Roasted Beet & Orange Medley

Baby romaine in an avocado & citrus vinaigrette with shaved Parmigiano-Reggiano, sweet sugar snap peas, baby red radish, red onion & celery

Mixed Organic Lettuce From Baby Greens Farm

*Balsamic vinaigrette *red wine vinaigrette *Bacaro vinaigrette wine vinegars with Ciacci Tuscan olive oil, Romano, garlic, sun dried tomatoes

Artichoke Crudo & Celery Salad

Tomatoes and sweet corn from Confreda Farms, fresh basil, red onion, garlic crouton, balsamic vinaigrette

Pasta

Rigatoni with Veal Bolognese

Parmigiano-Reggiano, San Marzano tomatoes

Baked Penne with Asparagus & Hand Dipped Ricotta & Fresh Lemon Zest

Cream, Parmigiano-Reggiano, mozzarella, ricotta, fontal, tomato, fresh parsley, sweet corn

Linguine with Native "Pesci Del Giorno" and House Preserved Lemons

Parmigiano-Reggiano, radicchio, fresh cracked black pepper

Pasta Con I Funghi

Fresh egg tagliatelle in rich European-style butter with Parmigiano-Reggiano, white truffle-scented egg, mushroom duxelles

Crespelle Alla Sorrento

Risotto, garlic sausage, chicken, littlenecks, sweet onions, tomato, fresh coriander

Risi E Bisi From the Oven

Risotto, spring peas, prosciutto di Parma, smoked pancetta, lemon zest, Ciacci Tuscan olive oil, fresh herbs

Pesce / Seafood

Cioppino

Delicate Italian braise of scallops, littlenecks, squid, shrimp & pesci in San Marzano tomato pomodoro with Ciacci Tuscan olive oil, grilled bruschetta, fresh herbs

Wood Grilled Swordfish in the Style of Liguria

Native tomatoes, cucumber & Sicilian couscous salad with fresh basil

Pan-Seared Sea Scallops with Spring Pea Risotto

Summer Sweet Creamy Corn, tomatoes & fresh basil, mashed potatoes, Ciacci olive oil

Carne / Meats

*Wood-Grilled Beef Tenderloin Pizzaiolo

Sliced tenderloin with avocado, fresh coriander, cherry tomatoes, mashed potatoes, Ciacci Tuscan olive oil, sea salt & red wine mignonette

Entrée of Assorted Seasonal Roasted & Grilled Vegetables

Composed Vegetable Salads & Homemade Pickling's

Pan-Roasted Sicilian Lemon Chicken "Agro Dolce"

Young kale, toasted pignolis, golden raisins, fresh mint, feta cheese, quinoa, lemon-honey vinaigrette

Tender Braised Veal & Peas

Buttered noodles, San Marzano Tomatoes, fresh parsley

Crispy Chicken Over Pasta Fagioli

Buttered noodles, Parmigiano-Reggiano, fresh herbs, Ciacci Tuscan olive oil

Wood-Grilled Ny Strip

Sweet & spicy pan drippings, creamy mashed potatoes

Pan-Seared Blood Orange Glazed Double-Cut Pork Chop

Wild arugula, shaved fennel, roasted potatoes

Contorni

Creamy Mashed Red Bliss Potatoes

Roasted Beets

Sea salt, olive oil

Pan-Roasted Broccoli Rabe

Sea salt, Ciacci Tuscan olive oil, garlic, hot pepper

Roasted Native Cauliflower

Olive oil, garlic, anchovy, hot pepper, sea salt, parsley

Dolce

Bella's Original Bombellini

Little warm doughnuts filled with hazelnut-scented chocolate pastry cream, dusted with powdered sugar

Champagne Mango Fresh Fruit Tart

Mixed berries, unsweetened whipped cream & fresh cream

Salted Chocolate Caramel Tart

Chocolate Pastry filled with dulce de leche, topped with dark chocolate ganache & Malden Sea salt

Sicilian Orange Scented Ricotta & Almond Crostat

Rustic Crostata with Honeycrisp apples & vanilla crème anglaise

Drinks

Acqua Panna Spring Water (1 L)

San Pellegrino (500 Ml)

San Pellegrino Limonata

3.5

Diet Coca Cola

3.5

San Pellegrino (1 L)

San Pellegrino Aranciata

3.5

Coca Cola Classic

3.5

Main Menu

Insalate / Salads

Artichoke Crudo & Celery Salad

Baby romaine in an avocado & citrus vinaigrette with shaved Parmigiano-Reggiano, sweet sugar snap peas, baby red radish, red onion & celery

Smoked Prosciutto with Sliced Fresh Mushroom & Gulf White Shrimp Salad

Lemon, honey, fresh coriander, cherry tomatoes, red onions

Italian Buffalo Mozzerella On a Bed of Prosciutto Di Parma with Fire-Roasted Red Bell Peppers

Wild arugula, Ciacci Tuscan olive oil, aged balsamic, Malden sea salt

Mixed Organic Lettuce From Baby Greens Farm

Balsamic vinaigrette, red wine vinaigrette, bacaro vinaigrette wine vinegars with virgin olive oil, romano, garlic, sun dried tomatoes

Champagne Mango, Roasted Beet & Avocado Napoleon with Local Greens

Shallot and aged red wine vinaigrette, virgin olive oil, mint

Roasted Beet & Orange Medley

Ciacci Tuscan olive oil, sea salt, wild arugula

Squid & Octopus Salad Drizzled with Sicilian, Orange-Scented Olive Oil

Fresh lemon juice, virgin olive oil, fresh coriander, cherry tomatoes, celery, red onion

Traditional Caesar Salad with Grilled Garlic Crouton

Pasteurized egg, lemon, Tuscan olive oil, wine vinegar, Pecorino Romano, black pepper

Clementine & Rocket Salad with Shaved Sicilian Pecorino Flavored with Saffron & Black Pepper

Wild arugula, fresh fennel, Sicilian blood orange oil, citrus vinaigrette

Spring Fava Bean and Young Tuscan Pecorino Salad

Fresh mountain mint, red watercress, Ciacci Tuscan Olive Oil, cracked black pepper

Antipasti Caldi / Hot Appetizers

Spring Asparagus & Sweet Pea Soup

Confreda Farms summer squash, tomatoes, basil, Ciacci Tuscan olive oil

Wood-Grilled Crispy Baby Octopus

Tender octopus, sautéed spinach, grilled radicchio, drizzled with honey & balsamic, white beans

Roasted Asparagus Under a Truffle-Scented Egg with Parmigiano-Reggiano

Roasted Narragansett Littlenecks

*Garlic, white wine, fresh herbs *San Marzano pomodoro, garlic, hot pepper, fresh herbs *San Marzano pomodoro, sausage, rabe, garlic, hot pepper

"Crespella"- Truffled Crepe with Bresaola, Shaved Parmigiano & Rocket

Crispy crepe topped with paper thin slices of truffle-scented dry cured beef, shaved Parmigiano-Reggiano and wild arugula dressed with Ciacci Tuscan olive oil, sea salt and balsamic vinegar

Grilled Pizza

serves 2-4 people as an appetizer

Pizza Margherita

Tomato, basil, two cheeses

Pizza with Prosciutto Di Parma & Wild Arugula

Basil, tomato, 2 cheeses

Pizza Arrabiata

Squash flowers, goat's milk cheese, black pepper, olive oil, basil

Pizza Bianca

Goat's milk cheese, fresh rosemary, caramelized onion, hot pepper

Pizza Salumi

Basil, tomato, 2 cheeses

Pasta

Bacaro "Deconstructed Sweet Pea Carbonara" Over Tagliatelle

Angel hair tagliatelle cooked in the style of Amalfi with fresh lemon, European-style butter, micro basil & Parmigiano-Reggiano

Rigatoni with Veal Bolognese

Parmigiano-Reggiano, San Marzano tomatoes

Linguine with Native "Pesci Del Giorno" and House Preserved Lemons

Fish of the day, fresh thyme, Ciacci Tuscan olive oil, toasted bread crumbs & lemony aioli

Risi E Bisi From the Oven

Risotto, garlic sausage, chicken, littlenecks, sweet onions, tomato, fresh coriander

Baked Gratin of Pasta in the Pink

Cream, Parmigiano-Reggiano, mozzarella, ricotta, fontina, tomato, fresh parsley

Pasta Con I Funghi

Fresh egg tagliatelle, butter, Parmigiano-Reggiano, truffle-scented egg, mushroom

Fettuccini with Mascarpone, Fresh Rosemary & Prosciutto Cotto

Fresh burrata, lemon zest, black pepper & parsley filled crepes baked in a San Marzano tomato pomodoro with Parmigiano-Reggiano

Baked Penne with Asparagus & Hand Dipped Ricotta & Fresh Lemon Zest

Cream, Parmigiano-Reggiano, mozzarella, ricotta, fontina, tomato, fresh parsley

Crespelle Alla Sorrento

Spinach and ricotta filled crepes baked in a San Marzano tomato pomodoro with Parmigiano-Reggiano

Pesce / Seafood

Pan-Seared Sea Scallops with Spring Pea Risotto

Summer Sweet Creamy Corn, tomatoes & fresh basil, mashed potatoes, Ciacci olive oil

Cioppino

Delicate Italian braise of scallops, littlenecks, squid, shrimp & pesci in San Marzano tomato pomodoro with Ciacci Tuscan olive oil, grilled bruschetta, fresh herbs

Wood Grilled Swordfish in the Style of Liguria

Native tomatoes, cucumber & Sicilian couscous salad with fresh basil

Wood-Grilled Brook Trout "Ciambotta"

Whole-grilled trout with composed salad of eggplant, squash, currants, toasted pine nuts, fresh herbs and golden raisins with wild arugula

Carne / Meats

Pan-Roasted Duck Breast with Roasted Moscato Grapes & Fresh

Bing cherries, tree-ripened peaches, plums, nectarines, peppery arugula & mashed potatoes

Wood-Grilled Spareribs "Scottadito"

Roasted Westport turnip & butternut squash, sweet and spicy pan drippings, fresh rosemary, Tuscan olive oil, mixed organic greens

Tender Braised Veal & Peas

Cherry tomato mignonette, buttered noodles, Parmigiano-Reggiano, zucchini, wild arugula

Entree of Assorted Seasonal Roasted and Grilled Vegetables

Composed vegetable salads and Home-made Picklings

Pan-Seared Blood Orange Glazed Double-Cut Pork Chop

Double corn polenta, heirloom tomato & cucumber salad with fresh mint & sweet red onion

Pan-Roasted Sicilian Lemon Chicken "Agro Dolce"

Young kale, toasted pignolis, golden raisins, fresh mint, feta cheese, quinoa, lemon-honey vinaigrette

Crispy Chicken Over Pasta Fagioli

Buttered noodles, Parmigiano-Reggiano, fresh herbs, Ciacci Tuscan olive oil

* Wood-Grilled Beef Tenderloin "Pizzaiolo"

Sliced tenderloin with avocado, fresh coriander, cherry tomatoes, mashed potatoes, Ciacci Tuscan olive oil, sea salt & red wine mignonette

Wood-Grilled Ny Strip

Sweet & spicy pan drippings, creamy mashed potatoes

Contorni

Creamy Mashed Red Bliss Potatoes

Roasted Beets

Sea salt, olive oil

Roasted Asparagus

Pan-Roasted Broccoli Rabe

Sea salt, Ciacci Tuscan olive oil, garlic, hot pepper

Roasted Native Cauliflower

Sea salt, Ciacci Tuscan olive oil

Dolce

All of the desserts at Bacaro are made to order.

Bacaro Cappuccino "Bombe"

Vanilla ice cream with espresso baked under a sweet meringue

Bella's Original Bombellini

Little warm doughnuts filled with hazelnut-scented chocolate pastry cream, dusted with powdered sugar

Sicilian Orange Scented Ricotta & Almond Crostata

Rustic tart with vanilla crème anglaise

Warm Moscato Grape Tart for Two

Rustic tart with moscato grapes, moscato custard & vanilla crème anglaise

Salted Chocolate Caramel Tart

Chocolate Pastry filled with dulce de leche, topped with dark chocolate ganache & Malden sea salt

Honey Citrus Butter Cake

Lavender anglaise & Sweet Meringue

Champagne Mango Fresh Fruit Tart

Flaky pastry dough with fresh sliced champagne mangos, mascarpone cream & passion fruit puree

Lemon Meringue Tart for Two

Rustic tart of sliced Meyer lemons & lemon curd under a sweet meringue with vanilla crème anglaise

Cocktails

Bacaro Margarita

100 % Agave, fresh lime juice, triple sec (guest is advised to shake over ice)

Bacaro Lemondrop

Lemon vodka, fresh lemon juice, simple syrup (guest is advised to shake over ice)

Classic Americana "the Side Car"

Courvoisier, Cointreau, fresh squeezed lemon juice with a sugared rim

Bellini Martini

Vodka, white peach puree, splash of prosecco

Basil Gimlet

Vodka or Gin, fresh muddled basil, Rose's lime juice

Pomegranate Lemonade

Citrus vodka, fresh lemonade, pomegranate liqueur

Bacaro Cosmopolitan

Citrus vodka, triple sec, fresh lime juice, cranberry juice (guest is advised to shake over ice)

Scottish Negroni

A Café Giacosa original made with Hendrick's gin

Pomegranate Martini

Pomegranate liqueur, orange vodka, splash of cranberry juice

Sangria (Rosso Or Bianco)

Made fresh to order

The Diva

Our spin on the Polynesian classic Mai Tai, Light rum, dark rum, orange and pineapple juices

The Riviera Cocktail

Where France meets Italy, elderflower liqueur, prosecco, fresh mint, fresh lemon juice

Bacaro Venetian Apperitivo

The Brioni

A stimulatingly refreshing cocktail consisting of grapefruit vodka, Campari, Elderflower liqueur, fresh squeezed lime juice, and ginger beer

Soave Spritzer

Soave Superiore, Elderflower liqueur, club soda served over ice

Classic Bellini

Harry's Bar classic of Prosecco and white peach puree

Aranciata Cocktail

Grapefruit vodka, sparkling orange soda water

Negroni "Sbagliato"

The 'wrong' Negroni recipe. A refreshing apperitivo of prosecco, Campari, and sweet vermouth

Bacaro Spritz

Prosecco with a splash of Aperol served over ice

Bacaro Cocktail

Grapefruit Vodka, Campari, fresh squeezed grapefruit juice

Americano

Campari, Sweet Vermouth, club soda served over ice

Birra

Estrella Damm

6.75

Bud Light

Franziskaner Weissbier

Stone Ipa

Goose Island "Sofie"

Yuengling Traditional Lager

6.75

Peroni

6.75

Samuel Adams Boston Lager

6.75

Michelob Ultra

Dogfish Head 90 Minute Imperial Ipa

Allagash White

6.75

Guinness

Peroni (Non-Alcoholic)

Birra Alla Spina

Stella Artois

Shaidzon Buffalo Czech

Grey Sail 'Little Sister' Ipa

Cicchetti

Italian-Tapas

Burrata Frito

Breaded and lightly fried burrata cheese with San Marzano pomodoro

Pan Seared Duck Breast

Served on toasted brioche with house-made jam

Crispy Glazed Pork Belly

Sweet and spicy sauce, rosemary

Bolognese Stuffed Fried Olives

Pan-Seared Sausage Trio

Served with spicy mustard, grain mustard, and fresh grated horseradish

Panini

Small griddled sandwich of Prosciutto di San Daniele, tallegio cheese and rocket

Trippa Alla Fiorentina with Crispy Polenta

Crostini with Pan-Seared Beed Tenderloin

Drizzled with Horseradish Crema & Chives

Crostini with Duck Livers & Onions Cooked in Vin Santo

Wood Grilled Polenta

Carmelized onions and Guanciale

Crispy Polenta Wrapped in Speck

Buffalo mozzerella, sea salt, cracked black pepper

Eggplant "Palmigiano"

Crisp eggplant, warm buffalo mozzerella, tomato, basil, Ciacci Olive oil

Baccala Mantecato with Crispy Polenta Crostini

Lemon zest and fresh thyme, Ciacci olive oil

Arancini

Breaded and fried risotto stuffed with mozzarella, served with aged balsamic and touch of truffle oil.

Fried Smelts

Served with lemony aioli and Soar-slow cooked onions with wine vinegar and bay leaf

Crostini with Lardo Di Colonnata

Fatback cured with sea salt and rosemary from the town of Colonnata Tuscany

Crostini with Olive Tapenade

Traditional Bruschetta- Garlic Rubbed Grilled Bread with Virgin Olive Oil and Salt

Bacaro Formaggi

served with house spiced nuts and home made jams.

Umbriaco Di Raboso "Drunken Cow"

This semi-hard cow's milk cheese is soaked in Barolo wine. Dark fruit flavors with a peppery finish. Produced in Veneto

Parmigiano-Reggiano Dop

Unpasteurized, 24 month aged, old cow's milk cheese produced in Parma Italy

Taleggio

Pasteurized, semi soft cow's milk cheese with nutty notes. Produced in Lombardy

Del Monico Provolone

Semi-hard, unpasteurized cow's milk cheese. Spicy, sweet notes and buttery finish. Produced in Naples.

Buffalo Mozzerella

Pasteurized Buffalo milk cheese. Mild floral, milky, tangy flavor. Produced in Campania

Robiola Due Latte

Soft ripened, pasteurized mixture of cow and sheep's milk. Creamy with a balance of sweet and salty , subtle earth and mild grass nodes. Produced in Piedmont

Fresh Ewe's Milk Feta

Soft, pasteurized Sheep's milk cheese. Marinated in herb infused olive oil. served with drizzled aged balsamic vinegar, sea salt and Ciacci olive oil.

Bastardo Del Grappa

Pasteurized, semi soft cow's milk cheese produced in Monte Grappa in Veneto

Gorgonzola Piccante Dop

This "mountain style" soft, sharp, marbled blue cheese is made with pasteurized cow's milk. Produced in Lombardy

Belgioso Provolone

Sharp flavor, pasteurized cow's milk cheese. Aged for 18 months, produce with milk from Cremona

Piave Vecchio Dop

Firm, pasteurized aged cow's milk cheese. Nutty, strong, sweet flavors. Produced in Veneto

Pecorino Al Tartufo

Firm, pasteurized sheep's milk cheese with pungent notes of white and black truffles. Sweet, earthy trufflle flavor. Produced in Tuscany

Tarentaise

Semi firm, pasteurized Organic cow's milk cheese. Alpine influence bringing , buttery, nutty and grassy flavors. Produced by Thistle Hill Farm in Vermont

Bacaro Salumeria

Italian and Locally produced meats.

Proscuitto Di Parma

Sweet, salt cured ham from Parma Italy

Mortadella

Mild and smooth sausage from Bologna

Speck

Sweet, gently smoked ham produced in the mountain region of Alto Adige

Daniele Sweet Soppressata

Course ground pork salami produced in the influence of the Friuli region in Northeastern Italy

New England Charcuterie Wild Boar Sausage

Inspired by an old world classic hunter's sausage, mild spiced feral swine mixed with heritage pork.

Proscuitto Di San Daniele

Rich, salt cured ham from San Daniele Italy

Finnochiona

Rich and robust salumi flavored with fennel and salt.

Genoa Salame

Air-dried spicy salame

Daniele Hot Soppressata

Mild spiced course ground pork salami produced in the influence of the Fruili region of Northeastern Italy

The Bacaro Experience

Assorted Salumeria Experiences

Southern Italian Board

Speck, Spicy Soppressata, Buffalo Mozzarella, Caciocavallo Silano D.O.P. , Castelvetrano Olives, Roasted Peppers Agro-Dolce, Sicilian Eggplant Caponata, Cornichons, Roasted Nuts with Honey and Assorted Jams (Serves 2 people)

Chef's Local Salumi Board

An assortment of the Chef's selection to include Rhode Island's own Danielle Company's Finnocchiona, Hot Salami Casalingo with Mostarda Fruits, New England Charcuterie Wild Boar Salame, Mole Salame, Tartufo Salame, Bacaro's Country-Style Pork Pate, Bacaro's Chicken Liver Pate, Assorted Homemade Picklings & Crostini (Serves 2-4 people)

Northern Italian Board

Prosciutto di Parma, Finocchiona, Taggiasca Olives, Parmigiano-Reggiano, Gorgonzola Dolce, Marinated Mushrooms, White Anchovies Cornichons, Roasted Nuts with Honey and Assorted Jams (Serves 2 people)

Chef's Assorted Cheese Board

An assortment of the Chef's selection served with homemade Jams, assorted spiced nuts, dried fruit & toasted breads (Serves 2-4 people)

Bacaro Olives

Green Castelveltrano

From Puglia

Green Cerignola

From Puglia

Black Gaeta

From Lazio

Assorted Olives

Mixture of olives

Taggiasca Olives

Oil cured from Liguria

Black Cerignola

From Puglia

Itrana

From Lazio

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