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Bacchus

Restaurante americano, Bar de vinos y Bar de cócteles$$$$

Juneau Town, Milwaukee

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Bacchus

9.0^/10

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Tasting Menu 1Three-Course Menu 3Vegetarian Three-Course Menu 3

Tasting Menu

Five Courses $85. The Tasting Menu is limited to the entirety of the table. Please inform your server of any dietary restrictions or food allergies. Sommelier Tasting: Five Pairings $60

Main

Amuse Bouche

Roasted Parsnips

Pickled golden beets, chervil, Ibérico ham, Roth Canela cheese, shaved crouton. Sommelier Tastings: 2022 Lioco Rosé of Carignan, Mendocino, California

Filet Mignon*

Burnt honey carrot purée, grilled escarole, extra virgin olive oil potato confit, smoked ramp veal demi. Sommelier Tastings: 2020 Dunham Cellars 'Trutina' Bordeaux Blend, Columbia Valley, Washington

Chilled King Crab

Avocado, compressed Asian pear, marinated quinoa, Yuzu Dashi vinaigrette, pea shoots. Sommelier Tastings: 2022 Illahe Viognier, Willamette Valley, Oregon

Pork Bolognese

Peanut-fried black rice, Sai Ua sausage, cilantro, marinated papaya, red curry coconut broth. Sommelier Tastings: 2019 Salomon-Undhof 'Wachtberg' Grüner Veltliner, Kremstal, Austria

Pear & Sunflower

Macerated blueberries, sweet corn ice cream, bee pollen. Sommelier Tastings: 'Blueberry Tea' Rishi Earl Grey Tea, Nixta Licor de Elote, Blueberry

Three-Course Menu

Signature Menu: Three Courses $70. Customize your meal. Select your choice of a first course, a second course, and a dessert. Please inform your server of any dietary restrictions or food allergies

First Course

Laclare Goat Cheese Curds

Smoked walnuts, elderberry compote, watercress, cara cara orange, St. Germain vinaigrette

Yellowfin Tuna Crudo*

Avocado, compressed Asian pear, marinated quinoa, Yuzu Dashi vinaigrette, pea shoots

Chilled King Crab

Mushroom velouté, braised sunchoke, Hook's Montamoré, petite greens, sunchoke chips

Duck Dumplings

Pickled golden beets, chervil, Ibérico ham, Roth Canela cheese, shaved crouton

Grain Salad

Hundred Acre Farm greens, Marcona almonds pickled green strawberry, Carr Valley Creama Kasa, preserved tangerine, demi-sec strawberry, green almond vinaigrette

Roasted Parsnips

Tomato confit, celery, onion, black garlic aioli, cannellini hummus, Fresno chili, cilantro

Pork Bolognese

Maitake mushroom, white shoyu, duck consommé, mint, garlic crunch

Second Course

Pan-Seared Spottail Bass

Sautéed carrot, sturgeon caviar beurre blanc, watercress, grain mustard marble potatoes. $10 supplemental

Scottish Salmon*

Peanut-fried black rice, Sai Ua sausage, cilantro, marinated papaya, red curry coconut broth

Rack of Venison*

Rosemary brine, white bean, wax beans, tomato parmesan broth, tomato mugolio chutney, frico

Wagyu Denver Steak*

Potato purée, sautéed caulini, potato rösti, aged balsamic cippolini onions. $12 supplemental

Hudson Canyon Scallops

Parsnip, toasted farro, savoy, confit leg, Meyer lemon, Frangelico pheasant jus, hazelnut gremolata

Blue Ridge Rabbit Loin

Spinach risotto, pickled golden beet purée, spring onion pesto, turnips, arugula, calamansi vinaigrette

Filet Mignon*

Burnt honey carrot purée, grilled escarole, extra virgin olive oil potato confit, smoked ramp veal demi

Dessert Course

Chocolate Truffle

Chocolate custard, raspberry gastrique, candied hazelnut, cocoa nib

Caramel Apple

Pistachio mousseline, strawberry gel, rose ganache

Fresh Sorbets Or House-Made Ice Creams

Daily selection

Cheesecake Mousse

Macerated blueberries, sweet corn ice cream, bee pollen

Pear & Sunflower

Coconut sable, chili-poached mango, candied lime zest

Wisconsin Cheese Selection

Fruit preserve, local honey, Marcona almonds. $7 supplemental

Vegetarian Three-Course Menu

Three Courses $65. Customize your meal. Select your choice of a first course, a second course, and a dessert. Please inform your server of any dietary restrictions or food allergies

First Course

Roasted Parsnips

Smoked walnuts, elderberry compote, watercress, Cara Cara orange, St. Germain vinaigrette

Grain Salad

Mushroom velouté, braised sunchoke, Sartori Montamoré, petite greens, sunchoke chips

Laclare Goat Cheese Curds

Hundred Acre Farm greens, Marcona almonds, pickled green strawberry, Carr Valley Creama Kasa, preserved tangerine, demi-sec strawberry, green almond vinaigrette

Second Course

Roasted Maitake Mushroom

Marsala reduction, aged parmesan, fine herbs

Roasted Squash Risotto

Golden beet, chervil, Roth Canela cheese, shaved crouton

Grilled Tofu

Golden beet purée, spring onion pesto, turnips, arugula, calamansi vinaigrette

Dessert

Caramel Apple

Chocolate custard, raspberry gastrique, candied hazelnut, cocoa nib

Chocolate Truffle

Pistachio mousseline, strawberry gel, rose ganache

Fresh Sorbets Or House-Made Ice Creams

Daily selection

Pear & Sunflower

Macerated blueberries, sweet corn ice cream, bee pollen

Honey Cake

Coconut sable, chili-poached mango, candied lime zest

Wisconsin Cheese Selection

Fruit preserve, local honey, marcona almonds | $7 supplemental

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Bacchus

Tasting Menu

Three-Course Menu

Vegetarian Three-Course Menu

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