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Bäco Mercat

(Ahora cerrado)

Gastropub$$$$

Downtown Los Angeles, Los Ángeles

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Bäco Mercat

Los expertos de Los Angeles Times y Eater recomiendan este lugar

146 Tips y reseñas

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Cordelia MartinezSeptiembre 14, 2019
Sourdough is so good! Get the dip and the Caesar Brussel Sprouts and the Cauliflower
Pete HamillNoviembre 21, 2013
Place is amazing!! Any of the Baco sandwiches are great. Everytime I'm in downtown LA I try to stop in.
Cooper Barrier BaileyMarzo 20, 2014
Wow... An epic letdown! Didn't come close to living up to all the hype! Service gets a 1.0 out of 5 (Alexis was great and that got the 1point) and the food gets a 3.9 out of 5 for a total score 2.49.
DowntownLA.comAgosto 31, 2012
"You can find exactly what you’re looking for just within a few blocks – AND have the train take you home" – Check out Tatevik Simonian's bar crawl @ http://www.ThisIsMyDowntown.com/Tatevik-Simonian
Stephen HorelSeptiembre 15, 2013
Limited menu 3-5. The Baco is amazing. Seats around 50. Great service - good vibe - amazing food
LA WeeklyFebrero 27, 2015
Their variety of shrub cocktails will keep your party going. Leer más
DAN COXAbril 7, 2012
Four star food at cafe prices. Perhaps the best thing to happen to downtown Los Angeles in our lifetime (...second only to Mustache Monday's!)
LA WeeklyOctubre 14, 2012
Named Best New Restaurant - 2012 by LA weekly food editor Amy Scattergood! Click to read the full review. Leer más
Rayna MehtaAbril 10, 2017
The Caramelized Cauliflower was really good. Also get the Fava Fritter.
Wen DixieFebrero 23, 2013
El Pesco, the Torron, Caesar Brussels sprouts, pork belly soujouk, caramelized romanesca, seared scallops
Rachel YouensSeptiembre 25, 2013
Try the house sodas...they're vinegar based and it's not for everyone but take the challenge
VoniaAgosto 9, 2014
Have their sandwiches for sure. Appetizers are also delicious, pizza is Italian style.
Anthony WongAbril 24, 2013
The original baco was good albeit a bit messy to eat. The caesar brussel sprouts was fantastic.
CC PearceFebrero 20, 2012
The trick is to go with a group and split a ton of food. Flavors are rich and a little bit goes a long way.
Melike ÖzAgosto 27, 2015
The food is original and the service is very quick and advisory, everything we tried was tasty.
KrisyEnero 5, 2013
The sandwiches are very filling! Pork belly is delicious as well. Good beer selection, great food!
Marina JamiesonMarzo 9, 2015
It's better to go for lunch or dinner, they don't have fresh juice, espresso or soda...
Dieter BlommeMayo 14, 2015
Great food, friendly staff. Have Peter make you a cocktail, he's a pro.
Andrew WhiteJunio 1, 2014
Possibly the best sandwich I've ever had the pleasure to eat is made here.
lena lieuAbril 19, 2012
Ha estado aquí más de 5 veces
i HIGHLLYYYYY recommend getting the original & the grilled brussel sprouts...my belly was HAPPYYY!!
Talia GoldbergMarzo 11, 2015
Great for vegetarians. The roasted eggplant dish was awesome.
LA WeeklyMarzo 18, 2015
On our list of the 99 Essential Restaurants of 2015! Leer más
Stephen SmytheMarzo 3, 2015
Ha estado aquí más de 5 veces
Fusion at it's best. Give the soup a shot!
Basia KSeptiembre 14, 2012
Caesar brussel sprouts, hamachi crudo, baco pop, pecan panna cotta. Yum!
Carmen KhanDiciembre 18, 2014
Hamachi crudo is a must!
Greg SantosMarzo 13, 2012
Go with the "The Original" Bäco if you dig on swine, Shrimp if you don't. Finish up with the outstanding Pineapple Upside-down Cake.
Elle CameronOctubre 21, 2013
Ha estado aquí más de 5 veces
Hamachi crudo, mussels, & slow roasted beef shoulder are fantastic.
CITY GRITMarzo 19, 2015
Order at least ten things to share...along with the Scholium by the glass!
Anthony NguyenAgosto 18, 2016
I recommend the sunchokes and the hamachi crudo.
Caroline On CrackJunio 12, 2012
Feel the burn with the Inca Punch. Full bodied and delicious while the chichq morada shrub gives you some heat at the back of your throat.
Dylan BoydAgosto 7, 2015
Great food. Pure PDX in LA.
Telegraph ManagerSeptiembre 24, 2013
8pm: Nearby Bäco Mercat (408 S. Main St; 001 213 687 8808; bacomercat.com) is one of the restaurants of the moment in Los Angeles.
Linda McbainFebrero 15, 2015
Really simple tasty food. Recommend.
Rem KoningJulio 4, 2015
Bar is a great place to sit and food is solid.
Kristine C.Abril 7, 2012
The Fava Fritter & the Caesar brussel sprouts are AMAZING.
M MMayo 7, 2012
Himachi crudo was good and the pickled veggie salad was fresh and tasty.
Kate MorganJunio 11, 2012
The original is delicious, and perfect for a late night snack!
Jen RuferAbril 8, 2014
The most inexpensive best meal I've ever had!
Roger CorbettFebrero 17, 2012
The Original Bäco is probably the best sandwich I have eaten in my whole life.
Eric JMayo 21, 2015
The original is the best so far
LA WeeklyDiciembre 8, 2011
...the menu at Bäco Mercat reads almost like a graduate exam in culinary poststructuralism, mixing flavors... ~Jonathan Gold Leer más
Dana DelaneyFebrero 5, 2013
Everything we had was delicious. Excellent wine.
Kaye Oro-SmytheSeptiembre 30, 2014
Try the varios veggie small plates and pasole
Omarr CantuJunio 17, 2013
Fantastic food. It's like an all out assault on your taste buds.
Natania ReedSeptiembre 21, 2012
Ha estado aquí más de 5 veces
The panna cotta. Good god, the panna cotta.
RolandJunio 7, 2015
The toron is one of the best things I've ever tasted!
Di LucieEnero 26, 2013
Food snob alert: this place will let you down. Disjointed flavors, lackluster ambience, weird minimalist decor. If you like exciting, exotic food and you're coming from NYC, don't come here.
Eric DenmanDiciembre 5, 2012
Get the "za'atar & sumac lebni" appetizer. It will change your life
Evan GramisAbril 12, 2014
Ask to sit in Jennifer's section, she takes this food experience to the next level.
Caroline On CrackJunio 12, 2012
Selected sweet and sour sodas in 500ml bottles can be purchased for $12.

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Bäco Mercat

408 S Main St (at 4th St)
Los Ángeles, CA 90013
Estados Unidos

Obtener direcciones

Chef Josef Centeno is the creator of Bäco Mercat, a concept he developed over several years (the Bäco originally was an off-the-menu, late-night snack for staff and friends).