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TEN TEN American Bistro

TEN TEN American Bistro

(Ahora cerrado)
Restaurante americano$$$$
Southeastern Baltimore, Baltimore
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Icono de consejos y reseñas39 Tips y reseñas
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  • Erik H.
    Erik HAgosto 8, 2014
    Restaurant week, Lunch- Appetizer, Brussels sprouts & salmon bruschetta (amazing). Main meal- Cajun salmon tacos & fried green tomato BLT. Dessert, classic sundae and mousse cake. Amazing staff!
  • Hillary N.
    Hillary NguyenAbril 21, 2016
    Beet salad was light and very tasty. Steak frites was good but it was overcomes just a bit. It was still yummy tho.
  • Rachel L.
    Rachel LOctubre 3, 2014
    Delicious Brussels Sprouts at Bagby's Ten Ten. - We also ordered the surf & turf (special on Wednesday) the farm chicken, and caesar salad Leer más
  • Nina H.
    Nina H.Agosto 4, 2014
    Food is delicious and service is amazing. Super quick and friendly. Salmon bruschetta and raspberry sorbet chocolate mousse cake were amazing!!
  • The Baltimore Sun
    The Baltimore SunDiciembre 9, 2013
    Baltimore's Best Bars 2013: "With its 11 p.m. closing time, Ten Ten works best as a place for after-dinner drinks in a sleek setting. Cocktails are the stars here." http://bsun.md/J7gwdV
  • Sarah E.
    Sarah EggersMayo 2, 2013
    The waiter told me Ten Ten has their own farm — the vegetables are shipped in daily, and they cure their own meats and make their own bread.
  • Sarah E.
    Sarah EggersMayo 2, 2013
    The experience is phenomenal! It tastes like the chef hand-picked the ingredients from a local market thy morning. Definitely dine here and leave happy.
  • Sonia G.icono de corazón en la imagen de usuario
    Sonia GrobmanMarzo 8, 2016
    Brussels sprouts and crab cakes! Adding a crab crake for 8 dollars makes the entree big enough to share
  • Tom M.
    Tom MeagherFebrero 23, 2014
    @hubertallen says this is a good spot for a "nice meal". Serves Natty Boh, alongside good craft beers on draft and in cans.
  • Richard K.icono de corazón en la imagen de usuario
    Richard KiddAbril 11, 2016
    Ha estado aquí más de 10 veces
    We've been to many restaurants in Baltimore and TEN TEN is the best. The service and food are unmatched.
  • Rachel L.
    Rachel LSeptiembre 10, 2014
    Delicious Brussels sprouts. On Wednesday, it's surf and turf night for $29.
  • Richard K.icono de corazón en la imagen de usuario
    Richard KiddSeptiembre 27, 2014
    Ha estado aquí más de 10 veces
    The steak frites and the scotch & apple drink are amazing.
  • Justin B.
    Justin BartonAgosto 17, 2014
    This crab-prosciutto Benedict is heaven sent from above!
  • Todd N.
    Todd NagelFebrero 23, 2013
    Get the flourless choc cake. If you go when it is cold don't sit in the room where the bar is.
  • Gina J.
    Gina J.Marzo 5, 2017
    Ha estado aquí más de 10 veces
    Used to enjoy coming here all the come but Byron has been incredibly condescending/rude to us; food has been mediocre at best, as almost everything we liked has been taken off the menu. Disappointed.
  • sandi c.
    sandi cienskiOctubre 11, 2013
    Warm euro style brick walls leather banquets ...great late lunch escape to enjoy with galfriends:-)
  • The Baltimore Sun
    The Baltimore SunNoviembre 30, 2012
    The Baltimore Sun ranked this as one of Baltimore's 100 best restaurants. Read more: http://bsun.md/Twyzst
  • Lyndsey
    LyndseyEnero 6, 2013
    The poutine is out of control delicious & good wine too!
  • Lindsay L.icono de corazón en la imagen de usuario
    Lindsay LongobardiMayo 12, 2015
    Fantastic. Great food and wine and service!
  • Marni K.
    Marni KNoviembre 1, 2011
    Try the scallops, gnocchi, and bacon wrapped dates!
  • Rachel L.
    Rachel LSeptiembre 10, 2014
    1,000 point reservation available on opentable
  • John P.icono de corazón en la imagen de usuario
    John PowerJulio 3, 2015
    Hidden dining spot ;)
  • Bobbyicono de corazón en la imagen de usuario
    BobbyEnero 24, 2014
    Get the fried brussels sprouts!
  • Greg N.
    Greg NivensMarzo 9, 2012
    Bacon wrapped dates are delicious!
  • Kelley C.
    Kelley CarpenterDiciembre 10, 2011
    Duck confit melts in your mouth, delicious!
  • Shaneia S.
    Shaneia StewartSeptiembre 4, 2014
    The oysters are magnifico!!
  • Susanne S.icono de corazón en la imagen de usuario
    Susanne SparksJulio 8, 2012
    Highly suggest the Phileo dessert wine from Barboursville.
  • Chin H.
    Chin HsuMarzo 5, 2012
    Is not all that! Didn't like the drink at all, had an apple martini and mojito, they didn't taste like it at all!!! Food was too salty, maybe they had an off day :(
  • Tom R.
    Tom RoweFebrero 23, 2012
    Try the Derby Hat. It involves fire.
  • Akta P.
    Akta PatelJulio 20, 2013
    The pasta dish was salty, but the chicken was good.
  • Blaire A.
    Blaire AullJunio 8, 2013
    Great atmosphere, food was underwhelming
  • Katie S.
    Katie SchmidtNoviembre 19, 2011
    Try the sweet potato gnocchi!!!
  • Mindy V.icono de corazón en la imagen de usuario
    Mindy VNoviembre 9, 2011
    Johnathan is the greatest bartender ever!
  • J T.
    J TSeptiembre 25, 2014
    I don't know yet
  • Gary W.
    Gary WebbEnero 19, 2014
    Food good but takes forevvvvvvvvvvver
  • Nancy C.
    Nancy CloudJunio 7, 2012
    Duck fat fries, yum
  • Ashley T.
    Ashley ThompsonNoviembre 19, 2011
    Cocktails and dreams
  • Lisa V.
    Lisa VaskusMayo 18, 2012
    Emma's Dilemma
  • Jeremy K.
    Jeremy KaufmanNoviembre 30, 2012
    Food was good but pricey. Service was below par.
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