Balade - Eastern Mediterranean

Balade - Eastern Mediterranean

Restaurante libanés$$$$
East Village, New York
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Balade - Eastern Mediterranean
7.3/10
208
valoraciones
Fotos125 Fotos
MenúMenú
Wine Menu 5Beer Menu 4Lunch & Dinner 13
Sparkling
Fidora Prosecco Brut Spumante, Italy
13.00
White
Chateau Heritage, Sauvigon Blance, 2019 Lebanon
15.00
Wardy, Clos Blanc Bekaa Valley, 2017 Lebanon
13.00
Chateau Ksara, Blanc De Blancs, 2016 Lebanon
56.00
Adyar Inspiration-Muscat Petit Grain, 2019 Lebanon
68.00
Fleuriet Cuvee Prestige, Sancere, 2019 France
13.00
Fidora Venezia, Pinot Grigio, 2019 Italy
13.00
Massaya Blanc, Bekaa Valley, 2017 Lebanon
48.00
Rosé
Blue De Mer Rose, 2020 France
13.00
Massaya, Rose, Bekaa Valley, 2019 Lebanon
56.00
Domaine Des Tourelles, Bekaa Valley, 2019 Lebanon
13.00
Adyar L'aube, 2019 Lebanon
56.00
Red
Saurus, Pinot Noir, 2019 France
13.00
Le Prelat Cote De Rhone, 2017 France
12.00
Chateau August, Bordeaux, 2016 France
56.00
Chateau Ksara, Reserve Du Couvent, 2018 Lebanon
56.00
Adyar Expression Monastique, 2014 Syrah, Lebanon
72.00
Cheteau Heritage, Foothill, Bekaa Valley, 2017 Lebanon
13.00
Massaya Le Columbier, Bekaa Valley, 2016 Lebanon
52.00
Chateau Ksara, Chateau Red, 2016 Lebanon
62.00
Les Piedras, Malbec, Mendoza, 2018 Argentina
48.00
Sparkling Drinks
Bellini
15.00
Cedar High
15.00
Mimosa
15.00
The Beer List
Almaza - Lebanon
6.00
961 Pale Ale - Lebanon
6.00
Carakale Esb Jordan
6.00
Casa Beer - Morocco
6.00
961 Lager - Lebanon
6.00
Efes Pilsner - Turkey
6.00
Carakale Blonde Ale - Jordan
6.00
The Sparkling Drinks List
$10
Classics
Mimosa
Prosecco with freshly squeezed orange juice
Bellini
Prosecco with peach puree
Balade Special
Cedars High
Prosecco with lychee fruit puree
The Legend
Balade
Fresh, local; used when describing produce of high quality
Jebne
Cheese
Manakeesh
Lebanese pizza that comes with a variety of toppings; enjoyed anytime of the day
Salata
Lebanese word for salad
Sumac
Tart and Tangy, deep burgundy colored spice harvested from a wild berry bush
Tarboush
A red felt cap with a tassle that hangs from the crown that used to be part of the traditional Middle Eastern dresswear
Khiar
A Lebanese word for cucumbers
Burghul
Cereal made from different wheat species, such a Durum Wheat
Laban
Homemade Lebanese Yoghurt
Mezze
Refers to a selection of small tasty dishes served in the beginning of a large-scale meal
Sandweechet
Lebanese word for sandwich
Tahini
Paste of lightly toasted ground sesame seeds
Toum
A Lebanese garlic aioli
Zaatar
Spice mixture of dried wild thyme, sesame seeds and sumac; high in antioxidants
Weekend Special
Saturday & Sunday - Mloukhie
25.00
Mallow leaves cooked with chicken, cilantro, onion vinaigrette, topped with toasted pita chips served with rice
Soups
Hearty Lentil Soup
8.00
Swiss chard, lentils with essenstial Lebanese spices and frech lemon juice
Chicks & Veg
8.00
Homemade vegetable soup with tender pieces of chicken in aromatic broth
Salads
Dressings: Balade House Dressing - Balsamic Vinaigrette - Herb Vinaigrette
Taboule
16.00
Authentic parsley salad with burghul mixed with chopped onions, tomatoes, olive oil, and fresh lemon juice
Artichoke
15.00
Combination of Cucumber, tomatoes, Scallions, Olive Oil and Fresh Lemon Juice
Chicken Meshwe
21.00
Chargrilled marinated boneless chicken over a mixture of greens, black olives, cucumbers, tomatoes and feta cheese. Served with choice of dressing
Mediterranean Tuna Salad
22.00
Chargrilled marinated tuna over a mixture of greens, black olives, red onions, tomatoes and cucumbers. Served with choice of dressing
Fattoush
14.00
Mixture of greens with cucumber, tomatoes, onions, mint, bell peppers, sumac and extra virgin olive oil, served with toasted pita chips
Halloume
24.00
Mixed green, tomatoes, cucumbers, olives served with pomegranate molasses
Skinny Shawarma
21.00
Mixture of greens tossed with sliced onions, tomatoes, black olives, cucumbers; topped with shawarma meat or chicken. Served with choice of dressing
Mezze
Small Plates - Great for Sharing
Hummus
10.00
Delightful dip of chickpeas Purée, with tahini and lemon juice
Hummus Lahme
17.00
Chickpeas Purée with lamb topped with pine nuts
Baba Ghanouj
13.00
Chargrilled eggplant Purée with tahini and fresh lemon juice
Mouhmara
16.00
Our signature dip of spicy fresh red peppers, walnuts and pomegranate
Labne Bi Toum
14.00
Homemade cream cheese, infused with zaatar and crushed garlic
Falafel
12.50
Made with chickpeas, onions, cumin and parsley. Served with tahini sauce
Foul Medamas
12.00
A blend of fava beans, garlic, lemon juice, cumin and olive oil
Rkakat
11.00
Phyllo rolls filled with mozzarella, feta cheese and oregano
Shrimp
16.00
Sautéed shrimp with ginger, scallions and jalapenos
Kebbe Kras
16.00
Lebanon's national dish; a mixture of lean beef and crack wheat, filled with a mixture of ground beef, diced onions and pine nuts. Served with Laban
Soujouk
18.00
Mildly spicy beef sausages sautéed with our fresh olive oil and tomaotes
Sfiha
16.00
Miniature squares of pastry filled with our traditional mouth-watering combination of meats
Vegetarian Mazmeez
49.00
Create your own sampler by choosing four of the following: Hummus, Taboule, Baba ghanouj, Falafel, Labne with toum, Shankleesh, Loubiye bzeit, Warak einab, Rkakat
Hummus Beiruté
12.00
Chickpeas Purée, with tahini, cumin, cucumbers, tomatoes and scallions
Hummus Kebbe
18.00
Chickpeas Purée served with kebbe krass garnished with nuts and pistachios
Warak Einab
15.00
Homemade-style grape leaves, stuffed with chickpeas, tomatoes, parsley and rice
Shankleesh
14.00
Our aged cheese perfectly blended with zaatar, diced tomatoes, parsley and Onions
Loubiye Bzeit
12.00
Fresh green beans sautéed in olive oil with onions, tomatoes and aromatic herbs
Balade Falafel
13.50
Stuffed with onions, sumac, crushed peppers and olive oil
Grilled Halloume Cheese
16.00
Grilled, sizzling cypriot cheese slices served with tomatoes and cucumber
Batata Harra
10.00
Sautéed potatos cubes with cilantro, garlic and red pepper flakes
Sambousik
14.00
Decadent pastry pockets filled with seasoned ground beef and toasted pine nuts
Makanek
18.00
Spiced beef sausages flambéed with fresh lemon juice
Jwaneh (Wings)
15.00
Chargrilled chicken wings, marinated the Balade way
Fatayir with Spinach and Feta
15.00
New York famous pies are taken back to their roots in triangular style: stuffed with chopped spinach and feta cheese
Mezze Supreme
105.00
Eight Favorites: Hummus, Baba Ghanouj, Labne, Mouhamara, Kebbe Krass, Sfiha, Makanek and halloume cheese
Platters
All lamb - beef are grass fed and poultry are natrual fed
Balade Mixed Grill
45.00
Beef kafta, lamb kabab and chicken tawook. Served with hand cut fries and chargrilled vegetables
Balade Lamb Chops
44.00
Chargilled New Zealand baby lamb chops. Served with rice and grilled vegetables
Beef Kafta
28.00
Chargrilled lean Beef and Lamb mixed with chopped onions, parsley, herbs and spices. Served with rice and grilled vegetables Chargrilled lean beef mixed with chopped onions, parsley, herbs and spices. Served with rice and grilled vegetables
Hummus Shawarma
32.00
Our Balade hummus with beef shawarma, tomatoes, scallions, parsley, sumac, and onions. Served with pickles and tahini sauce
Sheikh El Shawarma
27.00
Shredded marinated chicken with toum served with pickles and hand cut fries
Samke Harra
38.00
Grilled Chilean sea bass filet marinated with lemon, served with spicy warm tahini sauce
Samke Mechwiye
36.00
Grilled branzino bone-in marinated lemon, salt and served with tahini sauce
Batenjen
24.00
Eggplant with Tomatoes, onion chickpeas, spices, scallions, and side of Balade Rice
Supreme Mixed Grill
89.00
Beef kafta, Lamb kabab, Chicken tawook and Lamb chops, Sirloin Bavette, covered with our famous house freshly baked bread and Served with chargrilled vegetables and side of Fries (table service)
House of Lamb Kabab
36.00
Chargilled tenderpoin lamb. Served with rice and grilled vegetables
Beef Shawarma
29.00
Shredded marinated beef, topped with tomatoes, onions and parsley, servied with rice, pickles and tahini sauce
Shish Tawook
29.00
Marinated chicken breast cubes with toum. Served with rice and grilled vegetables
Djej Al Fahem
28.00
Half chicken marinated with our authentic recipe, served with hand cut fries
Fatet Shrimp
28.00
Jumbo shrimp infused with yogurt, olive oil, garlic, and lemon, mixed with toasted pita
Moudardara
22.00
Cooked lentils and rice, topped with caramelized onions. Served with a side salad
Sides
Lebanese Salata
6.00
Chopped - Cucumbers, Tomatoes, Green Peppers
Pickled Vegetables
6.00
Fresh from the Market
Batata Mekleyee
6.00
French Fries
Balade Rice
6.00
Lebanese rice with vermicelli
Balade Fries
8.00
French fries sprinkled with zaatar herbs
Laban Bi Khiar
6.00
Lebanese yoghurt infused with cucumbers, garlic and mint
Manakeesh
Lebanese Pizza - Fresh Balade Dough. Fresh From Our Oven
Beirut Beats / Zaatar
9.00
Mixture of wild dried thyme, sesame seeds, sumac and olive oil
Banadoura Harra
11.00
Diced tomatoes, onions and spicy flake pepper
Sausage & Cheese
13.00
Combination of white cheeses and beef sausages
Kafta
13.00
Ground-lean beef mixed with chopped onions, parsley and lebanese spices
Wild Zaatar
9.00
Mixture of wild dried thyme, fresh tomatoes, onions and olive oil
Jebne
13.00
Combination of white cheeses. Served with sliced tomatoes
Lahme Baajin
13.00
Balade's secret recipe of seasoned ground-lean beef, mixed with finely diced onions and tomatoes
Taste of Lebanon
10.00
Assortment of three mini manakeesh (Jebne, Lahme Baajin, Zaatar)
Pita Pitza
Popped in the oven flat and removed when crispy
Sultan El Shawarma
17.00
Thinly sliced, marinated beef, roasted with onions, cucumbers, tomatoes, a drizzle of tahini and touch of zaatar
Greek Pitza
13.00
Feta Cheese, cucumbers, tomatoes, green peppers, saatar and olives
Hummus Pitza
12.00
Hummus topped with seasoned ground meat, onoins and tomatoes
Tarboush Chicken
15.00
Thinly sliced marinated boneless chicken, topped with toum, honey, dijon, sliced tomatoes, onions and pickles
Malak El Falafel
13.00
Delicious crispy falafel with tahini sauce, finished to perfection with chopped parsley, tomatoes and yellow pepper rings
Sandweechet
All sandwiches are lightly toasted. Choice of white or wheat pita bread and one choice of side: Laban Bi Khiar, Fries or Side Salad. Available only Saturday and Sunday lunch until 5PM
Shish Tawook
18.00
Pieces of marinated chargrilled chicken with toum, french fries, pickles and mixed greens
Meat Shawarma
18.00
Shredded marinated beef with tomatoes, pickles, onions, parsley, sumac, and tahini sauce
Makanek
20.00
Chargrilled beef sausages with pickles, tomaotes and french fries
Tuna Filet
20.00
Chargrilled tuna with tomaotes, onions, sumac, and tahini sauce
Falafel
16.00
Grilled falafel with tomatoes, onions, parsley, pickles, turnips and tahini sauce
Chicken Shawarma
18.00
Shredded marinated chicken with toum, french fries, pickles and mixed greens
Kafta
18.00
Chargrilled ground beef mixed with hummus, diced onions, parsley, sumac, pickles and spices
Shish Kebab
20.00
Pieces of chargrilled marinated lamb with grilled vegetables, hummus and pickles
Halloume Cheese
20.00
Grilled cypriot white cheese with tomatoes and cucmbers
Dessert
Baklava
8.00
Fillo pastries with nuts
Mouhallabie
8.00
Milk pudding topped with ground pistachios and homemade syrup
Lebanese Ice Cream
10.00
Homemade ice cream (Ask for Flavors)
Kenafa
12.50
Baked in the oven topped with cheese, bread crumbs, pistachios and homemade syrup
Chocoba
10.00
Homemade daugh baked with nutella topped with sliced bananas and pistachios
Ashta
12.50
Homemade white pudding with honey, pistachio and fresh fruits
Begerages
Non-alcoholic
Spring Water Saratoga - Flat Or Sparkling
3.00
Orange Juice
6.00
Balade Jallab
5.00
Healthy date juice with pine nuts
Original Ice Tea (Sweetened / Unsweetened)
3.50
Soda
2.50
Coke, Diet Coke, Sprite
Freshly-Squeezed Homemade Lemonade
6.00
Rose Water
5.00
Concentrated rose juice
Laban Ayran
5.00
Healthy, salty yoghurt drink
Hot Drinks
Pot of Lebanese Coffee
3.00
Freshly-Brewed Coffee
3.00
Regular / Decaf
Pot of Lebanese Tea with Fresh Mint
7.00
Espresso
3.00
Regular / Decaf
Hot Tea
3.00
Herbal or regular; ask for selection
White Coffee (Digestive)
3.00
All natural with oragne blossom water
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Balade - Eastern Mediterranean
208 1st Ave (btwn E 12th & E 13th St)
New York, NY 10009
Estados Unidos
Obtener direcciones
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Eastern Mediterranean restaurant that is a great addition to NYC diverse Int'l cuisines. Balade is a quaint neighborhood destination with a warm setting.
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Abierto hasta las 23:00 (Mostrar más)
  • lun–dom
    • 11:30–23:00
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(212) 529-6868
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baladenyc
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@baladenyc
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Pedido de delivery.com
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Wi-Fi
Sí
Mesas al aire libre
No
Comida y bebida
Menús
Brunch, Cena
Bebidas
Vino
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