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Bambudda

Bambudda

(Ahora cerrado)
Restaurante chino y Restaurante de Dim Sum$$$$
Downtown Eastside, Vancouver
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Icono de consejos y reseñas11 Tips y reseñas
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  • Eater
    EaterEnero 8, 2014
    Modern Chinese brasserie gems from Keev Mah and Scott Korzack paired with truly innovative cocktails make this a must-visit spot in Gastown. Nibble on chicken skins and radish cakes. [Eater 38 Member]
  • Shelley C.icono de corazón en la imagen de usuario
    Shelley ChenNoviembre 23, 2014
    Ha estado aquí más de 25 veces
    Everything is great here, very creative and better Chinese fusion than the famed Bao Bei. Try their Powell st. Sour cocktail.
  • Shelley C.icono de corazón en la imagen de usuario
    Shelley ChenMayo 6, 2015
    Ha estado aquí más de 25 veces
    Beautiful cocktails and creative food, what more can you ask for? It's a twist on traditional Chinese fares done right.
  • Mary L.
    Mary LJunio 17, 2016
    Food is good, but the cocktails are the real gem. Try the Break Water and the Powell St. Sour.
  • Ian B.icono de corazón en la imagen de usuario
    Ian BellJunio 17, 2015
    Terrific service, cool cocktails and good, really good shared plates. Great for people watching
  • Cassandra A.icono de corazón en la imagen de usuario
    Cassandra AndertonOctubre 29, 2014
    Don't miss dessert! And the Bao. Chef Curtis Luk does some great dim sum now too!
  • Daniel R.
    Daniel RoyEnero 31, 2015
    High-end, creative cocktails. Pricey but a cool ambience and great drinks.
  • Marvinicono de corazón en la imagen de usuario
    MarvinJulio 27, 2016
    The portions here are EXTREMELY small. And the cocktails are OK. Dissaponted that I spent 15 dollars on 3 dumplings.
  • Nick R.
    Nick RoutleyMayo 15, 2014
    The cocktails were decent and the open air bar is pretty cool. Otherwise, not really my thing. Basically the Asian equivalent of a stereotypical Irish bar.
  • Izzam @.
    Izzam @RegencyAutoJulio 6, 2013
    Great looking bar doors open to the streets.
  • Tina L.icono de corazón en la imagen de usuario
    Tina LuuNoviembre 12, 2013
    White rice was soggy and wet, it tasted like mush. Rice is so easy to make, how can you mess up the most important part of an Asian meal.
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