Banana Cafe and Piano Bar

Four to the order. Served with our homemade red pepper sauce

One chicken, one picadillo (beef/pork) one mixed seafood. Served with a delicious red pepper sauce

Mashed yuca stuffed with chorizo, carrots and olives. Topped with cheese and served with a simply amazing cilantro-lime sauce

Sauteed jumbo shrimp in a delicious lemon, garlic, butter wine sauce. Served with grilled bread

A customer favorite Fresh flounder, shrimp, scallops and squid marinated in citrus juices, ginger, red onion, cilantro and jalapenos. Garnished with avocado, mango, pineapple and potatoes

Always popular, always requested jalapeno cheese dip served with tortilla chips

Slowly Steamed and made from a sweet delicate fresh corn puree

Quarter grilled iceberg lettuce topped with blue cheese and crumbled pork cracklings, boiled egg and tomatoes

A Rich and tasty broth with shredded chicken, carrots, onions, celery, yuca and cilantro topped with a squeeze of lime and homemade tortilla strips

Well seasoned ground beef and pork cooked in criollo sauce with capers, olives and raisins. Served with white rice, black beans and ripe platains

Very hearty and delicious meal of 3 fried green plantains stuffed, one with picadillo (ground beef and pork) , one with chicken and one with mixed seafood. Accompanied with black beans and white rice

The owner's Favorite. Pounded and marinated flank steak or boneless chicken breast sauteed and smothered with cooked onions and our secret sauce. served with with white rice and black beans

Customer's all time favorite. Succulent morsels of tender roasted pork marinated in spices and fragrant Sevilla's bitter orange. Served with yuca con mojo, black beans and white rice

Very tender churrasco steak topped with a delicate chimichurri sauce, 3 grilled jumbo shrimp and grilled chorizo. Served with black congri and julienne vegetables

A very hearty peruvian dish of your choice of the above sauteed with onions, peppers, tomatoes, jalapenos, fresh garlic, potatoes and white wine. Served with white rice and black beans. Your choice of:

Sauteed spinach, zucchini, squash, broccoli, cauliflower, carrot, tomato, garlic and onions. No bacon added to the vegetarian mofongo

Shredded slow roasted pork with sauteed onions on sub roll with lettuce and tomatoes

Morsels of tender roasted pork on sub roll with mozzarella, mayonnaise, lettuce and tomato

On a kaiser roll with lettuce, tomato and cilantro sauce

Grilled beef or chicken, romaine lettuce, tomatoes, avocado, hearts of palm, mushrooms and Spanish onion

All served with black bean congri or white rice topped with your choice of red or black beans, ripe plantains or yuca con mojo

Same as above, but with shredded chicken

Succulent morsels of tender pork marinated in our own criollo-style sauce and roasted with fragrant Sevilla's bitter orange

Pounded chicken breast stuffed with ripe plantain and parmesan cheese. Topped with a delicate ginger mango sauce and served with red bean congri and julienne vegetables

Cubans call it Ajiaco and Puerto Ricans Call it Sancocho. Either way it is a delicious stew in a light broth consisting of beef, chicken and sausage with an assortment of tropical and regional vegetables. Yuca calabaz (pumpkin) , plantains, corn on the cob, potatoes, carrots , peppers, onions, mushrooms, squash and zucchini. Then we top if off with avocado and cilantro . Served with garlic bread for dipping. (Make sure you squeeze the lime in it will enhance the flavor and bring you luck)

Pork BBQ ribs glazed with a homemade delicious guava BBQ sauce. Served with black bean congri and tostones (fried green plantains) . Taste the flavors of the Caribbean