Banana Leaf Modern Thai

Banana Leaf Modern Thai

Restaurante tailandés$$$$
Mason
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Banana Leaf Modern Thai
6.8/10
34
valoraciones
Fotos29 Fotos
MenúMenú
Holiday Hours 2Chef Specials 1Dinner Menu 12
Business Will Be Closed On
Christmas Day 12/25
Open
Reservations Highly Encouraged.
Christmas Eve 12/24
Dinner Menu Served all day 11am-3pm and 4pm-8pm
New Year's Day 1/1
Dinner Menu served all day 11am-3pm and 5pm-9pm
New Year's Eve 12/31
Dinner Menu served all day from 11am-9pm
Chef Specials
Delectable seasonal specialties available for a limited time!
Thai Glazed Wings & Drums Appetizer
12.00
Deliciously flavored w/Thai blue ginger, Kaffir Lime, honey, & just a lil' kick of Sriracha. Served with aioli dipping sauce.
Roasted Carrot Curry
33.50
Roasted carrot, tomato, red bell pepper, and sweet chili adorn this amazing red curry blended with coconut cream and topped with Palm fruit. Your choice of protein and Jasmine or brown rice.
Intro
Banana Leaf Sampler
16.00
Chicken satay, spring rolls, summer rolls, and three homemade dipping sauces!
Warm Welcome
Tom Yum Soup
6.00
Hot & sour soup w/mushroom & tomatoes. Choice of chicken, shrimp, or vegetarian
Tom Ka Soup
6.00
Mild & delicious, chicken or vegetarian w/mushroom in an exotic coconut soup
Appetizers
Banana Leaf Spring Rolls
10.00
Veggies, noodle, shrimp & pork wrapped in thin rolls, lightly fried, served w/plum sauce
Edamame
8.00
Steamed soybean harvested at the peak of ripening
Banana Leaf Chicken Satay
12.00
Marinated chicken skewers served w/peanut sauce & relish
Dancing Sexy Shrimp
16.00
Crispy troop of shrimps tossed w/sweet sauce
Summer Veggie Roll
10.00
Rice paper wraps filled w/bell peppers, avocado, noodles, fresh basil & sprouts, served w/chili lime dipping sauce
Pot Sticker Dumplings
10.00
Pan fried pork & vegetable dumplings w/soy dressing
Tofu Tower
10.00
Crunchy tofu crisps w/cucumber relish & plum sauce w/peanuts
The Lighter Side of Thai
Hanger Steak in Port Wine
29.00
Succulent sliced Hanger steak prepared medium in a Port wine reduction with Thai herbs. Served with pickled relish, seasonal vegetables, & plantain fries.
Trio Red Snapper
26.00
Delicious Red Snapper crisped w/homemade trio sauce topped w/crunchy sweet basil and served with rice
Banana Leaf Specialty (Limited Availability)
Pad Thai Goong
27.00
Our most popular dish made with jumbo shrimp and our famous pad thai noodle. Stir fried with eggs, ground peanuts, tofu, bean sprouts, & green onion. All lovingly wrapped in an egg netting. A feast for the eyes!
Colorful Curries
served w/brown or jasmine rice
Young Coconut Curry
22.00
Our popular red curry w/bell peppers, zucchini, & fresh basil served in a real coconut!
Red Curry
18.00
Red curry w/bamboo, bell peppers, chili holy basil and coconut milk.
Green Curry
18.00
Green curry in coconut milk w/eggplant, bell peppers, & basil.
Masamun Curry
18.00
A traditional Southern curry w/coconut milk, peanuts, potatoes, onions.
Roasted Duck Red Curry
24.00
Red curry w/our special roasted duck, green peppers, snow peas, carrots, onions, pineapple & tomatoes
Panang Curry
18.00
Traditionally a spicy curry w/coconut milk, snow peas, carrots, sweet basil & Kaffir lime.
Oodles of Noodles
Sriracha Noodles
22.00
Delicate angel hair noodles with snow peas, green onion, fresh cut pineapple, carrot, red cabbage, and onion. Sauteed in a zippy Sriracha inspired sauce.
Banana Leaf Pad Thai (Madison's Choice)
18.00
Our famous recipe noodle dish, stir fried w/eggs, ground peanuts, tofu, bean sprouts, green onion, & our secret sauce.
Spicy Mason Noodles
22.00
Paying homage to our lovely town, a lovely combination of pan-fried noodles w/egg, broccoli, onion, carrots, mushrooms, bell peppers, chicken & shrimp!
Drunken Noodles
18.00
Hand cut flat noodles, pan-fried with chili, fresh basil leaves, eggs, broccoli, onion, & bell peppers.
Stir Fry Delights
served w/brown or jasmine rice
Tangy Cashew Chicken (Rebecca's Favorite)
17.00
Marinated chicken, dried chili, onion, pineapple, celery and cashew nuts
Pad Prik Khing
17.00
Sauteed green beans, mushrooms, carrots, bell peppers, curry paste and a touch of coconut milk.
Pleasing Pepper Garlic
17.00
Sauteed w/white pepper & fresh garlic served on a bed of steamed broccoli
Ginger and Onion
17.00
Sauteed ginger, onions, carrots, mushrooms, celery & peppers.
Mixing It Up Veggies
17.00
W/garlic in a light sauce
Siam Basil
17.00
Savory, brown basil sauce with onions, and red & green bell peppers.
Fried Rice Is Nice
Thai Fried Rice
17.00
Fried rice w/egg, broccoli, tomato and onion.
Yellow Curry Fried Rice
17.00
Fried rice w/yellow curry, pineapple, carrots, snow peas, onions, & cashews.
Pineapple Fried Rice (Max's Choice)
22.00
Fried rice w/shrimp and chicken, cashew nuts, and pineapple served in a fresh half pineapple!
Savory Sides
Garlic Green Beans
5.00
Additional Side of Jasmine Rice
2.50
Side Sauce
1.00
Side of Plum or Peanut Sauce
Side Fruit Plate
5.00
Additional Side of Brown Rice
2.50
Beverages
Aqua Panna Water, Large (Still)
5.00
Thai Iced Tea
3.95
Organic French Press Thai Coffee
6.00
Handpicked by the Akha tribe
Bubble Tea
3.95
Coconut, Pineapple, Strawberry, Mango, Honeydew, or Taro
Thai Iced Coffee
3.95
Tropical Iced Tea & Arnold Palmer
3.75
Desserts
Mouth Watering Macarons
10.00
Light-as-a-feather colorful meringue cookies
Molten Lava Cake
10.00
Chocolate cake with a molten chocolate center!
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Banana Leaf Modern Thai
101 E Main St
Mason, OH 45040
Estados Unidos
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Authentic Thai dishes prepared by Chef Pom 7 days both lunch &dinner. Large parties are welcome & reservations are recommended. We look forward to serving you!
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Cerrado hasta las 11:00 mañana (Mostrar más)
  • lun–jue
    • 11:00–21:00
  • vie
    • 11:00–22:00
  • sáb
    • 17:00–22:00
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(513) 234-0779
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BananaLeafModernThai
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@bananaleafthai1
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