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Bar 821

Bar 821

Bar de cócteles$$$$
Western Addition, San Francisco
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Bar 821
7.3/10
150
valoraciones
Fotos68 Fotos
MenúMenú
Nihon Dinner 8Tsunami Mission Bay Dinner 10Tsunami Panhandle Dinner 10Corkage Food 6
Crudo‏
Seared Snake River Beef ‘Zabuton Gyu Tataki’
18.00
Served w/ black pepper, fresh wasabi vinaigrette
Uni on the Spoon
9.00
Sea urchin‏ & quail egg w/ black tobiko, scallion & ponzu
Torch My Belly
14.00
Sliced of seared fresh salmon belly, served w/ lemon sesame soy sauce
Wasabi Fish Cocktail
10.00
Diced tuna, salmon & yellow tail, w/ fresh wasabi vinaigrette
Hamachi Jalapeno
10.00
Slices of yellowtail w/ avocado, sesame seed, jalapeno rings & black tobiko w/ white truffle ponzu
Tako Wasabi
5.00
Raw octopus‏ & chopped wasabi stem in wasabi sauce
Dr. Octopus
12.00
Sliced octopus, w/ sesame soy dressing & habanero tobiko
Bincho Carpaccio
14.00
Sliced albacore tuna w/ truffle oil & ponzu
Black Ahi
16.00
Black pepper seared tuna w/ lemon aioli, black & tobiko
Sashimi
Chefs Choice ‘Omakase’
50.00
27pieces
Big Eye Tuna ‘Maguro’
18.00
Chefs Choice ‘Omakase’
38.00
16 pieces
Escolar ‘Walu’
15.00
Chefs Choice ‘Omakase’
24.00
8 pieces
Sea Urchin ‘Uni’
18.00
Fatty Tuna ‘Toro’
35.00
Yellowtail ‘Hamachi’
17.00
Salmon ‘Sake’
15.00
Albacore ‘Bincho’
13.00
Octopus ‘Tako’
13.00
Scallop ‘Hotate’
15.00
Oysters‏
Whiskey Half Shell
3 per pc
Miyagi oyster‏ served w/ yamazaki whiskey
Omakase
24 per 12pc
Miyagi
9 per 6pc
Washington
Fanny Bay
12 per 6pc
Canada
Omakase
15 per 6pc
Oyster Shooter
7.00
Vodka or sake
Kumamoto
19 per 6pc
Point reyes
Greens
Edamame
3.50
Cucumber Salad
6.00
‘Sunomono’ japanese cucumber, seaweed, sesame seeds & rice vinaigrette
Nihon Crab Salad
10.00
Snow crab meat, roasted pecans & greens w/ garlic dressing
Seaweed Salad
6.00
‘Kaiso’ mixed w/ greens, sesame seeds & sesame soy dressing
Spinach
6.00
‘Goma ae’ steamed spinach & cauliflower on a trio of sesame pastes
Warm‏
Takoyaki
9.00
Fried wheat, egg & octopus ball, w/ japanese BBQ sauce, mayo & bonito flakes
Japanese Wings
9.00
Japanese style buffalo wings wits spicy sesame seeds
Hamachi Shitake
13.00
Shitake mushroom stuffed w/ yellow tail, tempura fried, served w/ sweet chili, sesame seeds & sweet soy sauce
Tori No Karaage
9.00
Boneless chicken leg meats, marinated in garlic soy, deep-fried w/ corn starch
Nihon Fries
8.00
Sweet potato tempura served w/ hawaiian sea salt & spicy aioli
Fried Tofu
8.00
‘Agedashi dofu’ w/ mushroom sauce, sesame seeds & bonito flakes
Shishito Tempura
7.00
Tempura fried japanese peppers w/ spicy aioli & hawaiian sea salt
Mars Attacks
9.00
Fried baby octopus w/ sesame seeds
Avocado Fly
6.00
Deep fried avocado served w/ a lemon soy sauce
Niku Nasu Miso
10.00
Ground pork boiled in miso & sake served w/ eggplant, mountain potato & spinach
Grill ‘Robata’
Spare Ribs
15.00
Pork spare ribs marinated in miso, sake & onion
Pork Belly
8.00
‘Butabara’ skewered w/ scallions, sesame seeds, salt & pepper
Mackerel
7.00
‘Saba shio’‏ served w/ scallions, sesame seeds, & grated daikon radish
Kuro Buta Sausage
8.00
Pork sausage served w/ karashi mustard
Crispy Rice Balls
4.00
‘Yaki onigiri’ brushed w/ garlic ginger soy sauce, scallions & sesame seeds
Wrapped Prawns
9.00
‘Ebi bacon’‏ jumbo prawns wrapped in bacon w/ scallions & sesame seeds
Steak
22.00
‘Zabuton’ w/ lemon-garlic butter
Vegetable Sampler
8.00
‘Yasai moriwase’ shishito peppers, shitake, asparagus, oyster mushroom
Nihon Maki‏
Thunderbird
18.00
Fried soft shell crab, gobo & daikon sprouts, topped w/ eel, avocado & tobiko
Kamikaze
14.00
Unagi, shrimp, avocado, cream cheese topped w/ smoked salmon, sweet soy, sesame seeds & shichimi pepper
Yamato
16.00
Spicy california topped w/ sea bass, jalapeno rings, tobiko, sesame seeds & spicy aioli, slightly seared, w/ ponzu, tobiko & scallion
Mt. Fuji
14.00
Tempura shrimp, eel, snow crab topped w/ pepper cream cheese, w/ tsume & habanero tobiko
The Abnormals
18.00
Spicy tuna, cucumber, kaiware & fresh serrano pepper w/ tuna, spicy sesame seeds & special spicy sauce
Vegi Futomaki
10.00
Cucumber, sprout, yama gobo, kanpyo, shiso leave, avocado & sesame seed
Shonen Knife
14.00
Avocado, jalapeno, cucumber, & gobo topped w/ yellow tail black tobiko, sesame seeds w/ truffle w/ yuzu miso
1974
15.00
Spicy scallop & asparagus, topped w/ salmon, lemon slices, sesame seeds & black tobiko
Samurai
14.00
Spicy tuna & jalapeno, topped w/ tuna, avocado & habanero tobiko
Sesame Salmon Go
15.00
Fresh salmon, kaiware, cucumber & lemon, served w/ sesame oil & hawaiian sea salt
Vegi Papa-San
12.00
Sweet potato tempura, avocado, cucumber & gobo, topped w/ eggplant, jalapeno & aioli
Omakase‏
Sashimi
38.00
Chef’s choice 16 pieces
Sushi
25.00
California or‏ spicy tuna roll w/ 5 pieces of chef’s choice nigiri
Sashimi
22.00
Chef’s choice‏ 8 pieces
Veggie
19.00
Veggie futomaki roll w/ 3 pieces of chef’s choice nigiri
Oysters
All oyster are served on the half shell w/ tobiko, scallion & ponzu
Fanny Bay
2.00 - 11.00
Oyster Shooter
9.00
Vodka / sake
Kumamoto
3.50 - 19.00
Pt reyes
Oyster of the Day
Market
Omakase
13.00 - 24.00
Warm‏
Miso Soup
3.00
Aigamo
13.00
Seared duck served w/ truffle mustard ponzu
Fries
8.00
Tempura fried japanese mountain potatoes, served w/ hawaiian sea salt & spicy aioli
Tsunami
14.00
Flash fried, nori wrapped tuna, albacore & asparagus w/ sweet soy sauce, tobiko & scallions
Hamachi Stuffed Shitake
13.00
Tempura fried yellow tail stuffed shitake w/ soy sauce, wasabi aioli & sweet chili sauce
Dynamite Green Lip Mussels
9.00
Baked mussels w/ dynamite sauce, sweet soy, served w/ scallion & tobiko
Salads
Edamame
3.50
Sunomono
5.00
Sliced japanese‏ cucumber & seaweed w/ rice vinaigrette
Soba
7.00
Chilled buckwheat noodles & greens, tossed w/ yuzu-miso vinaigrette
Kaiso
5.00
Seaweed salad & greens, served w/ sesame dressing
Goma Ae
6.00
Steamed spinach w/ sesame paste
Tsunami Nicoise Salad
11.00
Raw tuna tartar topped w/ uzura on a bed of dressed mizuna greens
Crudo‏
Tako Wasabi
5.00
Fresh octopus w/ wasabi sauce
Dr. Octopus
13.00
Sliced octopus w/ habanero tobiko & sesame soy dressing
Sake Ceviche
11.00
Spicy yuzu marinated salmon, served w/ fried wonton chips
Hamachi Jalapeno
10.00
Slices of yellowtail w/ avocado, jalapeno rings & black tobiko w/ white truffle ponzu
Tuna Carpaccio
14.00
Tenderized tuna w/ truffle oil, ponzu sauce & black tobiko
Kobe Beef Tatakai
17.00
Seared us kobe beef w/ yuzu sesame ponzu & garlic chips
Kona Kanpachi Jalapeno
9.00
Sliced amber jack topped w/ jalapeno rings, negi, tobiko & yuzu kosho sauce
Tsunami Signature Rolls
Mama San
14.00
Tempura shrimp & cucumber, topped w/ spicy tuna, ponzu & scallions
Scorpion
14.00
Tempura shrimp, canadian snow crab & cucumber, topped w/ unagi & avocado
1977
15.00
Spicy salmon & asparagus, topped w/ scallop, lemon & black tobiko
Custom Kicks
11.00
Cooked shrimp, jalapeno, cucumber, mint & gobo, tempura crisp on top, w/ special hot & sour dressing
Phat Cat
14.00
Tempura shrimp & spicy tuna, topped w/ yellow tail, unagi, sweet soy & Thai chili sauce
Veggie Tiger
12.00
Asparagus, cucumber, gobo, sweet cooked gourd & pickled radish, w/ fried eggplant, avocado & tsume
Papa San
16.00
Spicy california roll topped w/ sea bass, jalapeno rings & aioli, lightly seared w/ ponzu
Volcano
16.00
Spicy tuna, cucumber & jalapeno topped w/ tuna, avocado & habanero tobiko
Night in Tunisia
13.00
Mango & spicy scallop roll, topped w/ salmon, tuna & habanero tobiko
Edison 2009
14.00
California roll topped w/ salmon & albacore, served w/ garlic aioli, tobiko & green onion
Honky Tonk Pistol
11.00
Sweet cooked gourd, cucumbers, gobo & asparagus topped w/ avocado & tempura bits
Temaki (“Hand Rolls”)‏
Spicy Scallop
6.00
Unagi & Avocado
6.00
Hamachi & Negi
6.00
Avocado & Cucumber
5.00
Spicy Tuna
6.00
California
6.00
Nasu
5.00
Ume Shiso
5.00
Maki (“Classic Sushi Rolls”)
New York
8.00
Spicy Tuna
7.00
Tekka
7.00
Tuna
California
7.00
Tempura Shrimp
8.00
Sake & Avocado
7.00
Rock ’N’ Roll
8.00
Veggie Futomaki
6.00
Hamachi & Avocado
7.00
Avocado
5.00
Spider
11.00
Soft shell‏ crab
Kappa
5.00
Cucumber
Nigiri Sushi & Sashimi‏
Maguro
7.00 - 16.00
Tuna
Kona Kanpachi
8.00 - 18.00
Amber jack
Sake No Kunsei
5.00 - 12.00
Smoked salmon
Bincho
5.00 - 12.00
Albacore
Hotate
7.00 - 16.00
Scallop
Saba
5.00 - 12.00
Mackerel
Ama-Ebi
7.00 - 14.00
Sweet shrimp
Uni
8.00 - 16.00
Sea urchin
Ebi
6.00
Shrimp
Ikura
5.00
Salmon roe
Uzura
2 per pair
Quail egg
Enoki
4.00
Mushroom
Shitake
5.00
Mushroom
Nasu
4.00
Eggplant
Hamachi
7.00 - 16.00
Yellowtail
Sake
6.00 - 14.00
Salmon
Walu
8.00 - 18.00
Escolar
Bincho Tataki
5.00 - 12.00
Seared albacore
Unagi
5.00
Freshwater eel
Ika
5.00 - 12.00
Squid
Tako
6.00 - 14.00
Octopus
Kani
7.00 - 14.00
Snow crab
Habanero Tobiko
5.00
Tobiko
4.00
Flying fish roe
Tamago
4.00
Egg omelet
Age Dofu
4.00
Fried tofu
Inari
4.00
Stuffed tofu pocket
Asparagus
4.00
Omakase‏
Sashimi
38.00
Chef’s choice of sixteen pieces
Sushi
25.00
California or‏ spicy tuna roll w/ five pieces of chef’s choice nigiri
Veggie
19.00
Veggie futomaki roll w/ three pieces of chef’s choice nigiri
Sashimi
22.00
Chef’s choice‏ of eight pieces
Chirashi
24.00
8 pieces of chef’s choice sashimi & veggies over sushi rice
Oysters
All oyster are served on the half shell w/ tobiko, scallion & ponzu
Fanny Bay
2.00 - 11.00
Canada
Oyster Shooter
9.00
Vodka, sake
Omakase
24.00
Dozen (4 each)
Kumamoto
3.50 - 19.00
Pt reyes
Miyagi
1.50 - 8.00
Washington
Omakase
13.00
Half-dozen (2 each)
Crudo‏
Tako Wasabi
5.00
Raw octopus & chopped wasabi stem in wasabi sauce
Hawaiian Tuna Pokki
13.00
Tenderized tuna w/ sesame oil & soy dressing, tobiko & vegetables
Bincho Carpaccio
14.00
Sliced albacore tuna w/ truffle oil & ponzu
Tsunami
14.00
Flash fried, nori wrapped tuna, albacore & asparagus w/ sweet soy sauce, tobiko & scallions
Bincho Tataki Salad
12.00
Seared albacore, onions & scallions marinated in garlic & ginger sweet soy sauce w/ greens
Snake River-Beef Tataki
18.00
Seared kobe‏ beef new york cut, w/ citrus pepper & ponzu sauce
Uni on the Spoon
8.00
Luxurious sea urchin w/ uzura, tobiko, scallion & ponzu
Tsunami Ahi Poke
12.00
Diced tuna, cucumber, daikon sprouts, tobiko & scallions in spicy miso sauce
Hamachi Jalapeno
11.00
Yellow tail slice, jalapeno rings & avocado, w/ white truffle ponzu
Salads
Edamame
3.50
Kaiso
5.00
Seaweed salad & greens, served w/ sesame soy dressing
Soba
7.00
Chilled buckwheat noodles & greens, tossed w/ yuzu-miso vinaigrette
Ika Sansai
6.00
Smoked calamari w/ japanese mountain vegetable
Sunomono Salad
5.00
Sliced japanese cucumber & seaweed w/ rice vinaigrette
Tsunami Crab Salad
9.00
Snow crab meat, roasted pecans & greens w/ garlic dressing
Yamitsuki Cucumber
4.00
Japanese cucumber w/ ground bonito flake & sesame, w/ garlic sesame oil
Warm‏
Miso Soup
3.00
Dynamite Oyster
3 per pc
Grilled pacific oyster & mushrooms, baked w/ dynamite aioli sauce
Hamachi Stuffed Shitake
13.00
Yellow tail stuffed shitake tempura w/ sweet soy, wasabi aioli & sweet chili sauce
My Girlfriend
8.00
Fried japanese sweet potato caramelized w/ honey, chili & soy sauce
Magic Mushrooms
9.00
Salmon, avocado, snow crab & enoki, baked w/ aioli; topped w/ tobiko & scallions
Mix Tempura
11.00
Two shrimp & eight vegetable tempura served w/ tempura sauce
Mars Attacks
8.00
Deep fried baby octopus
Hamachi Kama
10.00
Fried yellow tail collar dipped in garlic sweet soy sauce
Tsunami Signature Rolls
Papa San
16.00
Spicy california roll topped w/ sea bass, jalapeno rings & aioli, lightly seared, ponzu, scallion & tobiko
Five Sisters
14.00
California roll‏ topped w/ a selection of chef’s choice fish
Scorpion
14.00
Tempura shrimp, canadian snow crab & cucumber, topped w/ unagi & avocado, tsume
Volcano
16.00
Spicy tuna, cucumber & jalapeno topped w/ tuna, avocado & habanero tobiko
Radio
12.00
Crunchy crab meat, maguro, cucumber w/ spicy tempura flakes
Vegi Papa-San
12.00
Sweet potato tempura, cucumber & gobo, topped w/ eggplant, jalapeno & aioli
Sweet Yummy Roll
9.00
Deep fried sweet potato w/ cucumber, avocado, kaiware & soy-mayonnaise
Mama San
14.00
Tempura shrimp‏ & cucumber, topped w/ spicy tuna, ponzu & scallions
Shonen Knife
13.00
Avocado, gobo & jalapeno topped w/ hamachi, white miso & truffle dressing & black tobiko
The Spiders
17.00
Soft shell crab, snow crab, cucumber & gobo, topped w/ eel, avocado, tsume, tobiko & scallion
1974
14.00
Spicy scallop & asparagus, topped w/ salmon, lemon & black tobiko
Mt. Fuji
12.00
Tempura shrimp, eel, snow crab topped w/ pepper cream cheese, w/ tsume & habanero tobiko
Veggie Tiger
12.00
Asparagus, cucumber, gobo, sweet cooked gourd & oshinko topped w/ fried eggplant, avocado & tsume
Temaki‏
‘Hand rolls’
Spicy Tuna
6.00
California
6.00
Unagi & Avocado
6.00
Ume Shiso
5.00
Spicy Scallop
6.00
Avocado & Cucumber
5.00
Hamachi & Negi
6.00
Nasu
5.00
Maki
‘Classic sushi rolls’
Rock ’N’ Roll
8.00
Veggie Futomaki
6.00
Sake & Avocado
7.00
Avocado
5.00
California
7.00
Kappa
5.00
Cucumber
New York
8.00
Oshinko
5.00
Tekka
7.00
Tuna
Hamachi & Avocado
7.00
Spicy Tuna
7.00
Shrimp Tempura
8.00
Nigiri Sushi & Sashimi‏
Maguro
7.00 - 16.00
Tuna
Hirame
7.00 - 16.00
Halibut
Sake No Kunsei
5.00 - 12.00
Smoked salmon
Bincho
5.00 - 12.00
Albacore
Walu
8.00 - 18.00
Escolar
Saba
5.00 - 12.00
Mackerel
Ama-Ebi
7.00 - 14.00
Sweet shrimp
Ika
5.00 - 12.00
Squid
Ebi
6.00
Shrimp
Ikura
5.00
Salmon roe
Habanero Tobiko
5.00
Tamago
4.00
Egg omelet
Nasu
4.00
Eggplant
Inari
4.00
Stuffed tofu‏ pocket
Snake River Beef
9.00
Hamachi
7.00 - 16.00
Yellowtail
Sake
6.00 - 14.00
Salmon
Kona Kanpachi
8.00 - 18.00
Amber jack
Bincho Tataki
5.00 - 12.00
Seared albacore
Unagi
5.00
Freshwater eel
Hotate
7.00 - 16.00
Scallop
Tako
6.00 - 14.00
Octopus
Kani
7.00 - 14.00
Snow crab
Uni
8.00 - 16.00
Sea urchin
Tobiko
4.00
Flying fish roe
Uzura
2 per pair
Quail egg
Enoki
4.00
Mushroom
Shitake
5.00
Mushroom
Asparagus
4.00
Oysters‏
Served w/ tobiko, scallion & ponzu
Kumamoto
3.5 per pc
From point‏ reyes
Oyster Sampler
13.00 - 25.00
Miyagi
2 per pc
From the pacific coast
Fanny Bay
2 per pc
From canada‏
Whisky Half Shell
2 per pc
Pacific miyagi oyster served w/ yamasaki whisky
Amuse Bouche
Olives
4.00
Melange of french olives
Garlic Bruscetta
5.00
Garlic butter, parsley, cherry tomato & green onions on toast
Assorted Cheese Plate
14.00
Anchovies & Cherry Tomato Bruscetta
4.50
Anchovy fillets marinated w/ parsley & garlic, w/ fresh tomato
Duck Mousse Pate on Toast
5.00
A silky mousse of fresh duck livers marinated in port wine
Otsumami‏
Edamame
3.50
Otsumami Sampler
8.00
Takoyaki, tako wasabi, ika sansai & sunomono salad
Ii Tako Karaage
7.00
Deep friend baby octopus
Crab Salad
9.00
Snow crab meat, roasted pecans & greens w/ garlic dressing
Salmon & Quail Egg Pizza
6.00
Salmon & quail egg w/ tomato cheese, jalapeno & miso sauce
Avocado Fly
5.00
Deep fried avocado served w/ a lemon soy sauce
Tako Wasabi
5.00
Fresh octopus marinated in wasabi dressing
Yamitsuki Cucumbers
6.00
Japanese cucumbers w/ bonito flakes, sesame oil, salt & sesame seeds
Takoyaki
8.00
Wheat &‏ octopus ball, japanese BBQ sauce, mayo & bonito flakes
Eggplant Miso Pizza
5.00
Marinated eggplant w/ sweet miso sauce, mozzarella cheese & green onion
Tori No Karaage
8.00
Boneless chicken leg meats marinated in garlic soy, deep-fried w/ corn starch
Spare Ribs
9.00
Spare ribs marinated w/ garlic, served w/ sauce of the day
Buy any bottle in the whole shop to drink & enjoy for only $10.00 corkage fee on top of the retail/shop price
Happy Hour
5.00
Otsumami Sampler
4.00
Takoyaki, tako wasabi, ika sansai & sunomono salad
Wine of the Day
5.00
Six Oysters
5.00
Chef's choice
Sake of the Day
5.00

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Bar 821
821 Divisadero St (at Fulton St)
San Francisco, CA 94117
Estados Unidos
Obtener direcciones
Icono de información
Bar 821 is one of the oldest bars along the Divisadero stretch with a vast array of spirits, & one of San Francisco’s largest selections of hard to find Amari.
Icono de reloj
Cerrado hasta las 17:00 mañana (Mostrar más)
  • lun–jue
    • 17:00–Medianoche
  • vie–sáb
    • 17:00–2:00
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(415) 596-3986
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Facebook
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@bar_821
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@bar821
Servicios
Tarjetas de crédito
Sí (incluyendo American Express y MasterCard)
Wi-Fi
No
Mesas al aire libre
No
Comida y bebida
Menús
Happy Hour
Bebidas
Cerveza, Servicio de bar completo, Cócteles
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