Barbalu Restaurant

Barbalu Restaurant

Restaurante italiano$$$$
Financial District, New York
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7.1/10
168
valoraciones
  • Tips
    Jonathan B.
    "Lasagna (lasaña) was above average but not memorable."(4 Tips)
    Tif C.
    "Coworkers loved the fettuccine (fettuccine)"(2 Tips)
    Jamie J.
    "Ravioli (ravioles) and rigatoni were perfect."(2 Tips)
    Andreas H.
    "Decent meat lasagna and homemade tiramisu (tiramisú)."(2 Tips)
Icono de consejos y reseñas34 Tips y reseñas
Filtro:
  • ravioles
  • sándwiches
  • pasta
  • tiramisú
  • lasaña
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  • Recientes
  • Harumi U.
    Harumi UDiciembre 19, 2014
    Salads are very good portion although they may tell you it is "appetizer". I just had kale salad (special of the day) and am walking out very happy
  • Dayna K.icono de corazón en la imagen de usuario
    Dayna KurnitzAgosto 26, 2014
    Out new favorite neighborhood restaurant. Beautiful space that has a very warm and inviting vibe. The food is fresh and delicious. Such a friendly staff too. There is nothing not to love here!!!
  • Eater
    EaterDiciembre 5, 2013
    In addition to salads and sandwiches, the menu has traditional Italian pastas, and entrees like veal scaloppine and potato-crusted salmon. Most dishes are priced under $20.
  • Avin N.icono de corazón en la imagen de usuario
    Avin NarasimhanAgosto 8, 2015
    Space is fantastic. Pastas are the thing to get here-- my wife got a fish dish that was very underwhelming, but the pastas we sampled were great.
  • The Taste Sherifficono de corazón en la imagen de usuario
    The Taste SheriffDiciembre 15, 2014
    Finally! A spacious restaurant with great food and great laid back ambience. I loved it. PS the seaport district is getting better and better.
  • Tif C.
    Tif C.Enero 15, 2015
    Meat lasagna is good but small compared to the pasta portions (same price)! Coworkers loved the fettuccine bolognese so gonna have to try that next time.
  • Ana Maria Z.
    Ana Maria ZirogluAbril 16, 2014
    Great place off the beaten path to enjoy delicious wine and food. Very accommodating and friendly staff. Definitely will go back.
  • Michael L.
    Michael LagnadoOctubre 20, 2013
    Ha estado aquí más de 5 veces
    Delicious pasta in a nice, friendly, neighborhood setting. I look forward to the opening of the main restaurant. Welcome back.
  • Anna N.
    Anna NAgosto 28, 2015
    From the mythical ashes of the former Barbarini, which fell victim to Superstorm Sandy, comes Barbalu. Owners decided to rebuild their newest venture in the space of their old, destroyed restaurant.
  • Ajay K.
    Ajay KulkarniJunio 1, 2014
    If they have the Kale salad special, get it. We almost ordered seconds. Gluten free pasta is not bad either.
  • David A.
    David ArenaJunio 10, 2018
    Great Food, great wine, great service & great owner.
  • Trae F.icono de corazón en la imagen de usuario
    Trae FJulio 4, 2014
    Ravioli were excellent. Bar is tiny but grab a seat and watch the cooks go at it in the kitchen.
  • helen j.icono de corazón en la imagen de usuario
    helen jackersJulio 4, 2015
    Great food, lovely staff, but save some room for the dolci... Best. Profiteroles. Ever.
  • Jamie J.
    Jamie JOctubre 27, 2013
    Ravioli and rigatoni were perfect. Do. NOT. Leave without the tiramisu. You'll forever regret it.
  • Gina
    GinaOctubre 25, 2013
    Make friends with owners Stefano & Adriana if you can catch them. They are the sweetest!
  • Claudia F.icono de corazón en la imagen de usuario
    Claudia FilthOctubre 5, 2015
    Ha estado aquí más de 5 veces
    Great food and service. Good place for a quick lunch or client meeting.
  • Sophie K.icono de corazón en la imagen de usuario
    Sophie KimJunio 24, 2019
    The spaghetti with sausage and cream!
  • Jon C.icono de corazón en la imagen de usuario
    Jon ChristmanDiciembre 9, 2013
    We had the speck sandwich, lasagna, and fettucini bolognese. All were great.
  • Josh F.icono de corazón en la imagen de usuario
    Josh FerryJunio 4, 2018
    Great atmosphere and fantastic food
  • Patrick S.
    Patrick ShawJulio 2, 2014
    First night in the old seaport area. Great eclectic Italian. Great good for not too much $$
  • Andreas H.
    Andreas HunzikerMayo 17, 2014
    Decent meat lasagna and homemade tiramisu. Good quality and portions for the price.
  • Joey T.icono de corazón en la imagen de usuario
    Joey TMarzo 12, 2016
    Put the Parmesan cheese on everything you order
  • Jonathan B.icono de corazón en la imagen de usuario
    Jonathan BrandonOctubre 21, 2015
    Lasagna was above average but not memorable. Shared a meat platter and cheese platter to start... Was good
  • Naty C.icono de corazón en la imagen de usuario
    Naty CruzOctubre 16, 2018
    Steak and pear pasta 😋
  • Benjamin S.icono de corazón en la imagen de usuario
    Benjamin SmyserJulio 9, 2015
    If you come here, expect to wait a while. Service is sloooow.
  • Barbaluicono de corazón en la imagen de usuario
    BarbaluAgosto 20, 2013
    Barbalu will open its doors by the end of the summer 2013!!!
  • Matthew S.icono de corazón en la imagen de usuario
    Matthew SpiveyAgosto 16, 2014
    Service, wine, food
  • Victoria W.
    Victoria WongJunio 3, 2014
    Wasnt worth the $. Food was over cooked, not proportioned and lacked service-barely saw our waiter and they forgot 3 entrées.
  • Matt B.
    Matt ButlerEnero 6, 2018
    Filet Mignon was all fat
  • Peggy S.icono de corazón en la imagen de usuario
    Peggy SOctubre 13, 2013
    Ha estado aquí más de 5 veces
    best sandwiches!
  • Davy Z.icono de corazón en la imagen de usuario
    Davy ZoneraichSeptiembre 20, 2015
    The service was very slow. Sandwiches decent
  • Maureen N.
    Maureen Nayman MorroneAgosto 17, 2014
    Good but expensive
  • Kashvi H.
    Kashvi HosabettuMayo 22, 2023
    Shit’s got egg.
  • Tamaraicono de corazón en la imagen de usuario
    TamaraMarzo 2, 2016
    👎🏽👎🏽 Run! Underseasoned, overrated, overpriced.
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