Barbara Moore

"Soft serve ice cream dipped in dark chocolate and coconut!"

"Excellent carne asada fajitas with freshly made tortillas. Great ceviche menu also."

"Great service, good times, but if you come for brunch, skip the beignets. Great place on a windy day when dining in the beach is impossible, as the back porch is wind protected."

"Friday and Saturday Farmers Market"

"Cadillac margaritas and chicken enchiladas are top notch! The guacamole comes with plantains. Say hello to the owner Antonio for me!"

"The Kentucky small batch sauce is great and better on fries than ketchup. The corn pudding is pure comfort. Ribs, brisket, pulled pork… you can’t go wrong. Save room for some bourbon ice cream."