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Bar Boulud

Restaurante francés$$$$

Lincoln Square, New York

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Bar Boulud

7.3^/10

637

valoraciones

Los expertos de Eater y The New York Times recomiendan este lugar
"Excellent steak frites (filete a la plancha con papas fritas) & the ebene (chocolate tart) was superb"(5 Tips)
"... charcuterie (get the foie gras (foie gras)!) and the fish and fries are amazing."(4 Tips)
"Coq au vin (coq au vin) the way it should be."(4 Tips)
"I enjoyed my prix fixe with the croque madame (sándwich croque-madame)!"(2 Tips)

186 Tips y reseñas

Filtro:

comida francesa
bueno para ocasiones especiales
bueno para citas
auténtico
papas fritas
foie gras
asientos al aire libre
menú de precio fijo
bistrós
sopa
romántico
mesas comunales
postres
buen servicio
charcutería
brunch
bistec
vieiras
observar a la gente
gelato
(15 more)

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Populares
Recientes

Nicole DaneggerEnero 15, 2018
Been here for Sunday brunch. Don't take the buckwheat crepe. It's just uneatable. Just don't waste your money for a wannabee french sofisticated food place. Ridiculously expensive.
Dot. HuangFebrero 15, 2020
Service was good. Valentine’s Day menu was ok. Risotto was overcooked. Hamachi crude was good.
Tim GlowaMarzo 20, 2019
Amazing coq au vin
Margaret MolloyJulio 29, 2012
Kid friendly . Ask to split the serving in 2 for the little ones.
Danielle FAbril 4, 2011
Wonderful service, wonderful food. A glass of Saint Verman from Burgandy hits the spot.
Simply RubiaOctubre 10, 2013
Try the pistachio raspberry gelato mmmmmm
J PDiciembre 30, 2015
Terrine is excellent
MikeMarzo 5, 2016
Not worth the hype. Coq Au Vin was dry and lacked flavor. Duck page was decent and salmon tartare special was the highlight but that isn't saying much.
Kumiko IDiciembre 18, 2010
Spectacular charcuterie and wine selection. You can't go wrong here.
Pierre LemayNoviembre 19, 2014
Excellent tartare!
Eduardo VilmarOctubre 11, 2011
Best French food on the West Side.Service and food are perfect.
David DiGregorioNoviembre 4, 2014
They have some nice, yet pricey salads.
Michael HarperAbril 2, 2022
Charcuterie board. Wine.
KathJulio 8, 2012
Love the wall art made of vantage wines!!!!
Scott PerkinsAgosto 21, 2011
Ha estado aquí más de 5 veces
Ask Michael Madirgale what the large format by the glass pour is that night!
YingFebrero 25, 2014
Tried the menu for restaurant week. Not amazed. Kind of disappointed.
DeirdreMayo 15, 2011
Superb, good place to have dinner when you visit Lincoln center.
Mary LuEnero 8, 2022
The decent charcuterie board does not make up for the unprofessional staff
BravoDiciembre 2, 2010
Great food in a casual and elegant atmosphere. -Carmen Gonzalez, Top Chef
BLOUIN ARTINFOFebrero 1, 2011
Wine splatters-turned-artworks adorn the walls from a collaboration between Boulud & artist Vik Muniz.
Marc SMayo 19, 2022
Lots of pâté!
The New York TimesSeptiembre 8, 2010
Daniel Boulud’s more casual bistro is worth a visit for the charcuterie and wine alone.
andy kimJulio 4, 2012
Just became a my favorite spots in Manhattan. Very impressed!
Sam KrasnikSeptiembre 26, 2015
Bucheron is my favorite
Ashraf FaramawiMarzo 15, 2011
One of the best casual french restaurants I have ever visited.
Craig ThompsonOctubre 29, 2011
The $29 pre-fixe brunch is excellent!
Simply RubiaSeptiembre 14, 2013
Delish pistachio raspberry gelato
Lisa WDiciembre 7, 2010
Go with the Pear Rouge but substitute the vodka with Sagatiba Velha...you won't be disappointed!
Wilson ZhouOctubre 6, 2017
Ha estado aquí más de 10 veces
15% off for FIAF members
Chelsea MurrayAbril 7, 2018
Pricey but good food
Murat BirgulDiciembre 19, 2017
Really good!!
Way BenjaminAgosto 1, 2015
Exceptional service!
Brian MasefieldOctubre 16, 2015
Great wines.
Gary EdwardsSeptiembre 27, 2016
Guinness and oysters
Irina GusevaNoviembre 19, 2011
hard to go wrong with anything on the menu.
Alexandra MaesenMarzo 12, 2015
Came here for restaurant week 2015 and wasn't impressed with the kitchen, flavors or dishes. Maybe I had too high expectations...
SuleeFebrero 5, 2013
Delicious!!!
Jeong Sun ParkFebrero 27, 2014
Try the Fish & Chips
Jeong Sun ParkFebrero 27, 2014
Try the Grilled Chicken
Andy SantamariaSeptiembre 14, 2013
Get the frenchie burger.
Jasmine ChanEnero 12, 2013
Friiiiiiites! Best in the city
Jessica ShimAbril 5, 2012
Featured on The Best Thing I Ever Ate for its Croque Monsieur
Olga GonzalezSeptiembre 27, 2015
Such good food!
Sue MarsdenAbril 25, 2010
Excellent steak frites & the ebene (chocolate tart) was superb
Sue RossiAgosto 20, 2011
Excellent food but $21 for mixed drink? Outrageous!
BLOUIN ARTINFOJunio 29, 2011
Recommended: Tartare de Boeuf Parisien. Leer más
Frederieke TaylorAbril 22, 2014
Food good, service ghastly!
Mark GoodacreOctubre 10, 2015
Ludicrously overpriced. $12 for 3 fluid ounces of a fairly ordinary Merlot. "I saw you coming" style pretension.
KMinNYCJulio 17, 2012
Super expensive,100%not worth it. If u want a plate of charcuterie, go2zabars /fairway. Big bone in my pate I.e. could've broken a tooth. Crack in glass. Then they added a 20% tip2 bill (party of5)
RazorfishSeptiembre 20, 2011
For the lover of fine French bistro cuisine.

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