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Barcito
(Ahora cerrado)Restaurante español, Bar y Restaurante de tapas$$$$
River North, Chicago
Los expertos de Time Out Chicago y Eater recomiendan este lugar
22 Tips y reseñas
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Serious EatsMayo 28, 2013Serrano Ham Bocadillo: one of the simplest and cheapest items on the menu, but also one of the best. Toasted bread rubbed with tomato and topped with thinly sliced serrano and manchego cheese.
Chicago TribuneJunio 26, 2012Barcito is an open-air, stand-up bar (there's some seating if you get lucky) with separate light bites (bocadillos and pintxos) and cocktail menus and blaring rock 'n' roll music. Great summer spot! Leer más
EaterAbril 11, 2013The party never stops at Barcito where the loud and frenetic scene keeps things interesting. The Tippling Bros. cocktails flow from a tap system to keep guests hydrated.
Tasting TableFebrero 27, 2012The just-opened tapas bar adjacent to Tavernita is already bustling. Go early, grab a glass of Spanish beer or fino, and snack on San Sebastian-inspired pintxos. Leer más- Tasting TableFebrero 1, 2012Go early, grab a glass of beer or fino, and snack on San Sebastian-inspired pintxos like roasted vegetables with almond romesco and shrimp with picada, both served atop rounds of crusty bread. Leer más
thomas banksAgosto 4, 2012Great vibe on Fridays. Music is great mix of rock, old hip hop, underground alternative and house.
Rachel KutaAgosto 4, 2012So hang out at barcito and if u play your cards right u can meet chef Ryan... He will come by and make some personal recommendations...it's fab!
KateAbril 3, 2012You must try the Coctel de Sidra, made with rum, rosemary, grapes, honey, and cider
To eat: Sobrassada, escalivada and steak tartare. To drink: Sherry, Antoni Gaudi and Cider.
Michael WurmFebrero 17, 2012Try the Booty Collins and the Iberico Lardo!!!! Barcito is the place for Thursdays!!!!
Time Out ChicagoMayo 1, 2012Every other Monday from 8-10pm, a chef friend of Ryan Poli's goes behind the bar.
Half off in full tab to Industry ppl after 9pm...
- Time Out ChicagoFebrero 14, 2012Stand while we eat? For Ryan Poli's pintxos and Tippling Bros cocktails, we can manage it. Leer más
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Cerrado permanentemente (Mostrar más)
- lun–jue
- 16:00–23:00
- vie–sáb
- 16:00–1:00
- dom
- 11:30–23:00
(312) 274-1111
Servicios
Reservas
No
Tarjetas de crédito
Sí
Mesas al aire libre
No
Comida y bebida
Menús
Cena
Bebidas
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Tal vez también te guste
Lugares a los que la gente va después de Barcito
- 8.3
"Excelente atencion. La música en vivo estuvo un diez. Y el champagne sublime. Recomendado siempre."
Javier Di Cosmo - 8.4
"Excelente lugar ! La comida y el show de lo mejor ! Tragos muy bien servidos"
Fernando Hernandez - 8.2
"Good creative maki rolls but what I like the most is the killer yuzu pie yum!"
Vithida Sueblinvong
Aparece en 47 listas
Creado por Andre C.
51 cosas • 40 seguidoresCreado por Serious Eats
6 cosas • 33 seguidores