Barfish Bistro

(Ahora cerrado)

Marisquería$$$$

Greenwich Village, New York

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Barfish Bistro

11 Fotos

Menú

Beverage Menu 7Brunch Menu 2Lunch Menu 4

Beverage Menu

The Draft Beers

Oyster Stout: Flagship -Staten Island 6%

Mellow coffee, roasted malt and brewed with oyster shells

Ithaca Embrrr 6.6%

Rye is used to give this porter a smooth taste with light spice

Rare Vos: Ommengang-Cooperstown 6.5%

Amber ale that is spicy, herbal and a touch of caramel

White Aphro: Empire Syracuse Ny 5.6%

Witbier with lavender and tropical fruit

Cascazilla Red: Ithaca 7%

Big cascade hops with toffee nose and crimson color body

Pale Ale: Saranac-Utica Ny 5.5%

Malt forward with herbal hops and slight bitterness

Mermaid Pilsner: Coney Island 5.2%

Light and crisp with a lovely aroma of celery and citrus

Keegan Old Capital 4%

Golden, crisp with hint of honey. Incredibly easy to drink

Brooklyn Sorachi Ace 7.2 %

Famous Japanese hop with unique lemongrass nose

Space Dust Double Ipa: Elysian -Washington 8.2%

Scent of sugar with big juicy orange and grapefruit notes

Helles Golden Lager: Sly Fox, Pa 4.5%

Light-bodied German style lager that is gentle with dry finish

Hash Brown: Sweetwater, Ga 6.2%

Citrusy hops with chocolate & caramel notes

Effortless Ipa: Captain Lawrence 4.5%

Citrus zest, grassy hops, and pine. Great session IPA

Workers Comp: Two Roads, Ct 4.5%

Passion fruit, pineapple, mango, lychee & spicy notes

Sea Salt Ale: Fire Island 5.3%

Salty sliced lemons, wheat and grapefruit peel

Baba Black Lager: Unita Utah 4%

Pitch black in color, robust flavor but smooth for a dark lager

Festival Ale: Sweetwater-Ga 7.7%

A strong ale with rich malt and cinnamon spice

The Draft Wines

$10

Riesling

Gotham Project, "The Finger", Finger Lakes, NY

Cabernet Franc

Empire Builder, Finger Lakes, NY

Sauvignon Blanc

Elki, Elqui Valley, Chile

The Cocktails

$13

Margarita

"Tommy's" Style; Altos Blanco, Agave Nectar, Fresh Lime Juice

Old Fashioned

Manly grandmother drink of Makers Mark, bitters, brown sugar

Aperol Spritz

Sparkling wine with a hefty splash of Aperol, club soda as a fanciful garnish

Negroni

One (part Spring 44 Gin) : One (part Cinzano Rosso) : One (part Campari)

The Wine By the Half Bottle

Sparkling

Zonin Prosecco (225Ml)

11.00

Zonin, Italy

Pierre Gimonnet & Fils Blanc De Blancs

60.00

1er Cru, Champagne

Gruet Brut Rose

25.00

Méthod Champenoise, New Mexico

White

Dampt Chablis

25.00

Burgundy, France

Adelsheim Pinot Gris

18.00

Willamette Valley, USA

Graville Lacoste Graves Blanc

23.00

Bordeaux, France

Hirsch Grüner Veltliner

39.00

Niederösterreich, Austria

Sandro E Cladio Gini Soave

22.00

Veneto, Italy

Baily-Reverdy Sancerre

30.00

Loire Valley, France

Ramey Chardonnay

45.00

Russian River Valley, USA

Selbach-Oster Riesling Kabinett

27.00

Niederösterreich, Austria

Red

The Pinot Project Pinot Noir

20.00

California, USA

Cristom Pinot Noir

36.00

Willamette Valley, USA

Conterno Barolo

60.00

Piedmont, Italy

Hirsch Pinot Noir

70.00

Sonoma Coast, USA

Lang & Reed Cabernet Franc

35.00

California, USA

Altos Malbec

18.00

Mendoza, Argentina

Lunch Menu

Chilled

Scallop Ceviche

9.00

Green apple, avocado, citrus creme fraiche

Salmon Tartare

8.00

Smoked trout roe, cornichons, ricotta

Poached Shrimp

15.00

Cocktail Consomme, celery, horseradish

Salads

Roasted Carrots

14.00

Farro, Aleppo pepper vinaigrette

Quinoa Nicoise

18.00

Seared tuna, poached egg, olives

Gem Lettuce "Caesar"

17.00

Buttermilk dressing, white anchovies, ranch crouton

Sandwiches

Macfish

17.00

Tempura hake, tartar sauce

Upstate Burger

19.00

Miso mayo, yellow american

Chicken Club

16.00

Grilled chicken, pancetta, buttermilk dressing

Barfish Veg Burger

16.00

Quinoa, shiitake mushroom, miso mayo

Mains

Chicken "Riggies"

18.00

Rigatoni, creamy tomato, chicken sausage

Crispy Salmon

23.00

White miso, braised turnips and radishes, jasmine rice

Roasted Hangar Steak

25.00

Smashed fingerlings, horseradish chimichurri, cashew

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