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Main Menu 7
Main Menu
Taste
5.00
Pork, shrimp, veggies, available vegetarian style
Calamari
5.00
Pan tossed with pepper- coriander seasoning
Sushi Roll of the Day
5.00
Chef’s 3 special rolls of the day, please check with server
Pouches
5.00
Crispy shrimp dumplings, sweet garlic sauce
Salt Baked Wings
5.00
Coriander, onions, peppers
Organic Edamame
5.00
Steamed, soy sauce, sea salt
Chicken Roti
4.00
Indian style pancake, chicken curry stew
Wasabi Shu Mai
5.00
Pork and shrimp
Cheesesteak Spring Rolls
5.00
Rib eye, cheese, grilled onions
Duck Dumplings
5.00
Shitake mushroom, scallion soy au jus
Vegetable Tempura
5.00
Black truffle soy
Sake Spiked Mussels
5.00
New zealand mussels, peppers, onions, fresh herbed tomato sauce
Three Cheese Portabella
5.00
Oven baked, gorgonzola, cream cheese, goat cheese
Potstickers
5.00
Pork filling, napa cabbage, steamed or pan fried
Shrimp Dumpling
5.00
With soy dipping
Soup
All Soups Are Prepared For Two And Served In A Porcelain Clay Pot
Wonton
6.00
Hand wrapped hong kong style wontons
Tom Yum
6.00
Thai style hot and sour soup
Miso Vegetable Soup
6.00
Seasonal veggies, tofu, miso broth
Greens
Tokyo Chop
5.00
Garden salad, house ginger dressing
Thai Beef Salad
7.00
Grilled filet with spicy garlic lime dressing
Prosciutto and Goat Cheese
7.00
Mixed greens, roasted peppers, balsamic honey lemon vinaigrette
Raw Bar
Oysters
$1 and up
Top Neck Clams
$1 and up
Pizzas
Crispy Flat Bread Pizza
5.00
With your choice of one topping, choice of : prosciutto, pepperoni, wild mushroom or grilled vegetable
Sides
Steamed Or Wok Tossed Seasonal Vegetables
5.00
Steamed White Or Brown Rice
2.00
Sweet Potato Fries
4.00
Sauteed String Beans
5.00
Entrees
Jumbo Lump Crab Fried Rice
9.50
Or choice of chicken or beef
Tangerine Shrimp
16.00
Tempura style shrimp, shitake mushrooms, rice wine reduction
Pan Seared Scallops
19.00
Infused with white wine and sake
Teriyaki
12.00
Crispy Duck
17.00
Duck leg confit, raspberry cognac sauce
Thai Red Curry
12.00
Petite Filet Mignon
21.00
Veal and merlot reduction
Pad Thai
11.50
Thai noodles, shrimp, bean sprouts, tofu, eggs
Crab Cake
19.00
Maryland style crab cake encrusted with macadamia nuts
Crispy Sea Bass
19.50
Topped with crab meat, thai red curry
General’s Chicken
12.00
Lightly battered chicken, ginger garlic sauce
Wild Boar
18.00
Proscuitto wrapped, whole grain mustard and miso sauce
Vietnamese Wok Tossed Filet
21.00
Sweet soy reduction
Rack of Lamb
21.00
Vietnamese style honey lemon grass rub
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