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Barolo Grill

Barolo Grill

(Privado)
Restaurante italiano$$$$
Cherry Creek, Denver
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  • Tips
    Kevin S.
    "Tasting Menu...and the wine pairings (maridaje de vinos)"(2 Tips)
    Lourdes S.
    "pasta (pasta) tossed with crimini"(5 Tips)
    Bill F.
    "Kalamata Duck (pato)"(2 Tips)
    Hannah D.
    "The homemade truffles (trufa) & gelato was Amazing"(4 Tips)
Icono de consejos y reseñas22 Tips y reseñas
Filtro:
  • maridaje de vinos
  • chimeneas
  • pastel de pistache
  • gnocchi
  • gelato
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  • Kevin S.icono de corazón en la imagen de usuario
    Kevin SSeptiembre 17, 2016
    You have to try the Chef's Tasting Menu...and the wine pairings are amazing...they truly compliment each of the five courses. (Plan to Uber home after the generous pours!)
  • Eater
    EaterNoviembre 14, 2016
    Both the tasting menu and a la carte menu offer truffled options at Barolo in Denver. Add shaved white truffle to any dish on the a la carte menu for $60 ($20 for black truffle for comparison). Leer más
  • Carol C.
    Carol CraigAbril 20, 2014
    I know their menu changes seasonally . Here is what we loved. The rabbit filled pasta, the pork Tenderloin & the duck. Would order then again if we visit the area . Service was top notch
  • Ashley
    AshleyFebrero 27, 2015
    Came here for the amazing restaurant week deal; authentic Piedmontese food, excellent wine pairings, and superior service will definitely bring me back again!
  • Denver Westword
    Denver WestwordAgosto 13, 2014
    As Barolo Grill prepared to enter its third decade, owner Blair Taylor made some changes at his Piedmontese restaurant, a longtime monument to fine dining. Leer más
  • Benjamin B.icono de corazón en la imagen de usuario
    Benjamin BlackmerDiciembre 28, 2015
    Excellent Piedmontese food. Impeccable service. An oldie but they change the menu regularly.
  • DenverPost
    DenverPostJulio 5, 2011
    Excellent Piedmontese and Tuscan food. Try the calamari and the gnocchi with wild mushrooms. Apps $9-15; mains $18-28. “More Info" for review: Leer más
  • Pete D.icono de corazón en la imagen de usuario
    Pete De FeoNoviembre 25, 2018
    Been going to this restaurant for over 20 years. Still Still as good as it was then.
  • Jason B.icono de corazón en la imagen de usuario
    Jason BellowsAbril 11, 2018
    They have captured the food of a particular region of Italy...and captured it well.
  • Lourdes S.
    Lourdes SanchezFebrero 24, 2012
    The house made pasta tossed with crimini, black trumpet and hedgehog mushrooms with parmigiano - scrumptious!
  • Annie R.icono de corazón en la imagen de usuario
    Annie ReynoldsSeptiembre 4, 2014
    Amazing lamb! Wine selection is wonderful.
  • Denver Westword
    Denver WestwordDiciembre 1, 2011
    Grab a seat by the fireplace and enjoy one of the most intimate tables in town! Leer más
  • Chefs Feed
    Chefs FeedAgosto 5, 2014
    Matt Selby, chef of Central Bistro + Bar, eats here on his nights off. He loves the Anatra 360. Leer más
  • Leonardo F.
    Leonardo F.Noviembre 18, 2013
    Try the pistachio cake!!
  • Ef R.
    Ef RodriguezEnero 15, 2012
    Order the "Paradigm Shift." Marketers will love you for it.
  • Teresa W.icono de corazón en la imagen de usuario
    Teresa WOctubre 12, 2019
    Allll the pastas
  • David F.
    David FogelAbril 28, 2018
    Good service. Food is so-so. They really could do a lot better
  • Hannah D.
    Hannah DelgadoMarzo 20, 2011
    The homemade truffles & gelato was Amazing
  • Denver S.
    Denver SportsNoviembre 12, 2012
    Check out http://www.lovelydenver.com/barolo-grill-denver for more details.
  • Bill F.
    Bill FickasMayo 27, 2010
    Once you've had the Kalamata Duck it's hard not to order it every time.
  • Megan M.
    Megan MyersAbril 16, 2011
    The Ravioli Nudi was amazing!
  • David F.
    David FogelAbril 28, 2018
    Service is good. Food is mediocre.
Fotos5 Fotos