Bar Paya
(Ahora cerrado)Restaurante de América del Sur y Bar$$$$
East Village, New York
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Mostly Peruvian. Little expensive but amazing food. Is right next to Wine bar. This and Wine bar used to be my local hangouts when living on 3rd st.
The red wine selection by the glass here is impeccable and changes seasonally. Give it a try!
Rebecca BainEnero 31, 2011Nice low key place. Mike the bartender is awesome and wears cool Elvis Costello glasses.
Susan LohNoviembre 7, 2010Must get the lobster and shrimp guac and chicken skewer. Yes, I said chicken.
Rudy OrtizJulio 20, 2011This is not a Peruvian restaurant at all. Is a mix of all south American food. I ordered the huancaina and was so pissed at what I got. Peruvians be advise!
Boberto PatricioMarzo 7, 2011It will take a lot of wine to get over their poor ceviche. Over charge for small portions, fine, but bad fish? come on. For $16 I would expect no fishy after taste. Also, the staff is pushy
RenzoAgosto 15, 2011I don't know how they call themselves Peruvian cuisine, not even close. Pisco sour awful, huancaina and ceviche... Really? This place is not Peruvian at all
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Bar Paya introduces Contemporary Peruvian Cuisine to New York.
Utilizing the freshest ingredients available, we build upon the foundation of Peru’s talented chefs and multi-cultural influences to serve foods that are vibrant and creative.
(212) 777-6965
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