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Bar Pilar
Bar de cócteles y Restaurante de nueva cocina americana$$$$
U-Street, Washington
Los expertos de Eater y Washington Post recomiendan este lugar
"loved the Bloody Mary (Bloody Marys) here"(3 Tips)
"Go for the lard-fried buttermilk chicken (pollo marinado en suero de mantequilla)."(4 Tips)
"The roasted pork shoulder (paleta de cerdo) on garlic trencher is so very very yum."(2 Tips)
"... bull's eye toast, pancakes (panqueques), biscuits, skillet potatoes"(3 Tips)
93 Tips y reseñasFiltro:
- Bloody Marys
- bueno para madrugada
- paleta de cerdo
- panqueques
- pollo marinado en suero de mantequilla
- (15 more)
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EaterEnero 23, 2013The small plates menu changes often, but includes favorites likea chicken liver pate and a stinging nettle quiche. To drink, try the Ruffled Shirt or the boozy Cuba Libre float. [Eater 38 Member]
ZoeMarzo 6, 2019Opt for the baller brunch. The frittata & goi ga salad are fresh & clean, but get a biscuit on the side. When you need something a little more the fried chicken biscuit, pork hash, & BLT do the trick.
Tasting TableAgosto 2, 2012Stop by here during the wee hours, as Bar Pilar is now serving until 1 a.m. The late-night menu includes slow-roasted pork shoulder, lard-fried buttermilk chicken, and potatoes with malt aioli: Leer más- Washington PostMarzo 13, 2013Go for the lard-fried buttermilk chicken. It's soaked overnight in a brine with rosemary, parsley, bay leaf, lemons and apples before it's coated with seasoned flour and a dip in pork fat. Leer más
Prashant PatelFebrero 24, 2014Slow and Low Whiskey...ON TAP!!! Delicious whiskey with a perfect sweetness due to being fermented with orange peel and honey. Makes for a wonderful Old Fashioned.
One of the most enjoyable spots to start or end a night while on 14th. Reasonable prices and a really laid back and beautiful clientele.
Washingtonian MagazineOctubre 21, 2011Recent standouts on the menu have been roasted mushrooms w/ braised leeks; crispy potatoes w/ malt aïoli; honey-glazed carrots w/ shallots and thyme; strawberry-rhubarb crumb pie w/ vanilla ice cream
Emery MathiesonFebrero 8, 2014Phenomenal food! Check out the apple pie with bacon butterscotch! Perfect way to end a delicious meal.
Nadia ChilmonikMarzo 5, 2015Octopus was top notch. Also try the winter cocktail it was amazing. Not too sweet and no weird medicine flavor to their cherry flavour
Dana BeeJunio 20, 2014Get the happy hour fancy Mac 'n Cheese. You won't regret it. Ours was shrimp, tomatoes and spices, but it varies. So delicious.
Evan SamekMayo 12, 2013Absolutely astounding food. Mushrooms, potatoes and beets are very complex and thought provoking. Can't believe it took over a year to eat here. Drinks awesome too.
Ana Marie 💃Mayo 4, 2015Love this place. Chicken liver sriracha pate, Brussels, shaking beef salad and charred octopus were all on point.
the aj *Julio 12, 2015Thelema Shiraz blend is great…very flavorful. Lamb belly bolognese is tender & delicious!
AbMarzo 28, 2016Menu changes, but the buttermilk fried chicken and the hangover cure were amazeballs
I highly recommend the Bees in the Beer if you are a fan of IPA (American Turkey Wild Honey, Flying Dog IPA, Garnished with honeycomb)
Khaalis CarpenterAgosto 17, 2013Try the Tequila Sunset Slushie. Served in a 350ml Patron bottle and only at the upstairs cocktail lounge.
Matthew SteinerAgosto 20, 2013Taco Tuesday was very good. Build your own tacos. The homemade verde salsa was very tasty.
Leandro LageraMayo 29, 2016The locals know best and they flock here. Would have a beer and a smoke outside here anytime
The menu changes regularly but there are always a lot of vegetarian options. You should always get the roasted potatoes with the malt aoli. Leer más
The New York NewbieMayo 19, 2012Ask the bartender, Barnaby, for "Break a Greg" if you are looking for an awesome and spicy cocktail
Dean BrowellSeptiembre 21, 2013Great and inventive small plates with some of Hemmingway's favorite cocktails
Lauren HughesMarzo 31, 2015Gets a bit too crowded for me at night, but the cocktails are pretty dang good- Washingtonian MagazineEnero 9, 2012This is the neighborhood bar of our dreams, with marvelous cocktails, a lived-in patina, genial bartenders, and Justin Bittner’s ever-changing seasonal small plates.
Drinks here are good wait staff knowledgable... Try anything Hemingway would!
M Squared Real EstateAgosto 13, 2011Some of the best small plates in the Logan Circle / U Street area. No trip is complete without an order of the homemade meatballs.- Colleen NEnero 13, 2014From Washingtonian: Bloody Mary, bull's eye toast, pancakes, biscuits, skillet potatoes
Bitches Who BrunchDiciembre 24, 2011Bitches Say B! Pancakes are great, Hangover Cure cures hangovers. Skip the biscuits. Expect grease.
Gabriela SchneiderJunio 13, 2010If it's on the dessert menu, get the strawberry shortcake. Delicious & w/an unexpected hint of basil. Nom
Heba-I-amJulio 21, 2017The Hemingway daiquiri was very refreshing but not as boozy as I'd wished it would be. Very meh service.
Tammy GordonJulio 21, 2011Summer Tuesdays, get the crab cracking dinner with locally sourced sides & a cold DC Brau ale!
Chefs FeedAgosto 5, 2014Billy Klein, chef of Joe's Seafood, eats here on his nights off. He loves the Lard fried buttermilk chicken w/ pickles. Leer más
CityTop20.comEnero 17, 2011This is a very good bar. Crowded as all hell on weekends. Hard to even GET to the bathroom. But go anyways.
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Foursquare © 2024 Hecho con cariño en NYC, CHI, SEA y LA
Bar & Grill, Tapas, Event Venue, Cocktail Bar, Fine Dining, Farm to Table Restaurant, Happy Hour, Spanish Restaurant, Restaurant and Bar
Cerrado hasta las 11:00 (Mostrar más)
- lun–jue
- 17:00–2:00
- vie
- 17:00–3:00
- sáb–dom
- 11:00–3:00
(202) 265-1751
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Wi-Fi
No
Mesas al aire libre
Sí
Acceso para sillas de ruedas
Sí
Comida y bebida
Menús
Happy Hour
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
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Makeda - 7.7
"Sunday hh is best time to visit. Maple bourbon cocktail one of best in dc."
Venu - 8.4
"Very interesting cocktails, tiki drinks, lovely fenced patio and yummy small plates - fried eggplant balls were amazing."
Karin Miller
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"They serve a chilled asparagus soup that is phenomenal."
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"WashPo #8 Best DC BBQ '19: Sauced brisket is smokier, and more succulent, than the stuff found at much larger joints. His ropy strands of pulled pork, at once sweet and tangy, are just as good."
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