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33 Tips y reseñas
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Connie ChiuAgosto 20, 2017Got catering from here and so good! Fatty brisket and ribs are the best. Brussels, mac n cheese, and cornbread are good sides. Load up on the sauces!
Annabel ChickAgosto 1, 2015The ribs are amazing! I also recommend miner's potatoes as a great side and the turtle ice cream cake as a wonderful dessert. The food is displayed perfectly.
MauricioEnero 2, 2015The BBQ faire, like the pulled pork and spare ribs were really really well executed. But the real game changers were the grilled blue prawns AND the Lemon pudding cake. Trust me, that one was unreal!
Ron JeramiahJunio 27, 2017Hoe Cake is awesome...sweet tea is yum and Chicken Sandwich was da bomb.com ese. Get chu some brisket as well, very juicy and flavorful!
The appropriately named "the best damn chick'n sandwich to ever had" lives up to the hype. Oh and get the rib tips if available!
Rayshawn WilliamsMayo 24, 2016The meats are very juicy and tender. The jalapeño cheddar sausage is a must have.
AMWMayo 7, 2016Solid, but no BBQ destination. If you're nearby, stop in for the hoe cake. LA Weekly nailed the decor: "suburban barn chic."
GuapologaAbril 3, 2015The amazing food gets shadowed by the obligatory 18% tip charged to the check.
Amanda LevyNoviembre 10, 2014Delicious. Get the hush puppies. Everything is amazing. Arnold Palmer on point too.
Larisa GrollemondFebrero 11, 2017Hipster BBQ at its finest. Great cocktails and beer list, delicious food in manageable portions.
Andy FrostDiciembre 18, 2016Just go to Boneyard Bistro instead for better BBQ, more options, huge drink menu. This was pretty underwhelming. The Hoe Cake and Collard Greens were great, everything else was just meh...
- Andy FrostDiciembre 18, 2016Prices used to be reasonable but everything is just too much now. Quality does not match.
Grant StonerDiciembre 9, 2014Brisket is good but this place is way too expensive. I've never left a bbq joint still hungry. 18% service charge for 1 person is not cool.
Erik de VreezeSeptiembre 14, 2016Don't be fooled. BAD customer service from owners that closed Spark Woodfire for this concept & left SparkRewards holders with zero $. Mandatory 18% tip? what a racket & greedy owners
Chefs FeedMayo 6, 2016"The hoe cake is one of the most decadent things you can eat. It has so much butter... It is so wrong, yet so right at the same time!"- Genevieve Gergis Leer más
TV Food MapsJulio 2, 2015Check out Barrel and Ashes as it was featured on Guilty Pleasures for Valerie Bertinelli recommends the Hoe Cakes. Leer más
Arnie PanameñoOctubre 7, 2015Nice bar with a wide selection of craft beer on tap, bottled and canned.
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- lun–jue
- 11:00–22:00
- vie
- 11:00–23:00
- sáb
- 10:30–23:00
- dom
- 10:30–22:00
(818) 623-8883
Ver menú en http://barrelandashes.com/menu/dinner-2
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Lugares a los que la gente va después de Barrel & Ashes
- 8.6
"Great ambiance. The Red Hot and Bothered was delish, not too spicy & the food was good - Short ribs on brioche is a must try!"
Neesa RN - 8.2
"Beer Kingdom. Get the Apricot Beer. You'll thank me!"
Raechel T - 7.9
"All the ice cream is great! This is a fun little spot, you'll be happy you found it!"
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