Bar Tano

Bar Tano

(Ahora cerrado)
Restaurante italiano y Pizzería$$$$
Gowanus, Brooklyn
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  • Natalie D.
    Natalie DowneOctubre 6, 2012
    A huge plus one to the Fig & goats Cheese Bruchettas! I also had the walnut, Gorgonzola & honey and the tomato and proscutio ham ones, also mighty fine!
  • Juan H.icono de corazón en la imagen de usuario
    Juan HernandezJunio 17, 2016
    Great looking place and even better food. Had the meat balls app and the braised short rib pappardelle and it was soul touching. And found my wine of the summer!
  • Analee K.
    Analee KasudiaFebrero 22, 2017
    Start with the marinated olives and polpette (meatballs, spinach, polenta). Then have the cavolo (kale salad) and pappardelle (w/ short rib ragu). Enjoy with a whiskey-based cocktail.
  • Kev S.
    Kev SkinnyOctubre 1, 2015
    Yeah, this place knows how to make pasta. Went with the crostini which were phenom. All of them. And went with the bolognaise. Or however u spell it. It was god damn wonderful.
  • Brian T.icono de corazón en la imagen de usuario
    Brian TafelNoviembre 10, 2017
    Ha estado aquí más de 25 veces
    The food here is actually great, and the wine isn’t bad. The crowd can be a bit strange, but it’s a nice space with a front window table worth waiting for.
  • Claudia F.icono de corazón en la imagen de usuario
    Claudia FilthJulio 29, 2015
    Amazing bruschetta - fig and Gorgonzola - get the pasta with pesto and olives. Also the pear flan is insanely good.
  • Sabrina
    SabrinaJunio 20, 2015
    Pappardelle with short rib ragu is pretty good, but not life changing. The portions are a bit small for the price, especially the salads. Wines aren't great, ask for a taste before you order.
  • J Crowley
    J CrowleyMayo 1, 2010
    Great place. Goat cheese and fig bruchette is tasty. Gemelle tano is great if u like pasta in a cream sauce. Jac had la scaloppina and liked it alot. Sit inside tho cause outside is noisy with traffic
  • Social News Network
    Social News NetworkNoviembre 30, 2013
    Amazing martinis and good Italian food. The atmosphere is calm and relaxing with low lights and friendly servers.
  • Donny T.
    Donny TsangDiciembre 1, 2012
    Calarami, crispy and light and delicious. Carbonara, fantastic and add some red chili flakes for that extra punch!
  • Amber W.
    Amber WoodsAgosto 30, 2013
    The Gowanus Cocktail is delicious! Grapefruit Vodka, Grapefruit Juice, Simple Syrup, Limes, Basil Leaves, Seltzer...#slurp
  • Augie W.
    Augie WMarzo 16, 2011
    Ha estado aquí más de 5 veces
    Always awesome. Especially the Tano Burger in a city full of world class burgers. Not to mention all the fernet-esque type of drinks and cool staff.
  • Johan A.icono de corazón en la imagen de usuario
    Johan AlexanderssonJunio 10, 2016
    Ha estado aquí más de 10 veces
    Get the Pappardelle, it is bloody brilliant!
  • Jason S.
    Jason SchexnayderAbril 5, 2011
    Walked in and they were playing washed out, had a great beer selection (try the corsendonk) and the pasta with short rib ragu is amazing.
  • Graeme H.icono de corazón en la imagen de usuario
    Graeme HarkerSeptiembre 24, 2018
    Great pasta, great wine, great vibe!
  • Jeanne L.
    Jeanne LaddJulio 12, 2012
    Ha estado aquí más de 5 veces
    The bruchetta is beyond delicious! Go for the fig & goat cheese and walnut & gorgonzola.
  • johnvsc
    johnvscMarzo 18, 2011
    Awesome! The pizza and the pear tart was amazing. Very nice waitresses... helpful and attentive. Will becoming back here, big time!
  • Wesley V.
    Wesley VerhoeveAgosto 15, 2014
    Ha estado aquí más de 5 veces
    Charming, out-of-the-way spot. Great for a date or a nice friend hang.
  • Mikeicono de corazón en la imagen de usuario
    MikeJunio 22, 2019
    Spaghetti vongole is great
  • Nate F.icono de corazón en la imagen de usuario
    Nate FolkertJunio 13, 2015
    short rib ragu pappardelle
  • Robin B.
    Robin BanxxJulio 24, 2011
    The pasta with short rib ragu is pretty epic. And Gaffel Kolsch on tap just takes it to another level
  • heather d.icono de corazón en la imagen de usuario
    heather doughertySeptiembre 9, 2016
    Love the cocktails & great HH at the bar!
  • Alejandro P.icono de corazón en la imagen de usuario
    Alejandro PortelaAbril 12, 2015
    Good drinks and pasta pomodoro
  • Brent W.
    Brent WilkinsAbril 28, 2013
    The buttini pasta with pesto was great... I recommend it!
  • Michele P.
    Michele PewOctubre 9, 2013
    The parpadelle w short rib ragu is crackolicious! Amazing
  • Aditi P.icono de corazón en la imagen de usuario
    Aditi PrabhuMarzo 4, 2016
    Great atmosphere, ambiance, and bruschetta
  • Carly A.icono de corazón en la imagen de usuario
    Carly AyresAgosto 14, 2014
    Calimari gets two thumbs up. 👍👍 Killer sangria.
  • Nate F.icono de corazón en la imagen de usuario
    Nate FolkertJunio 13, 2015
    outdoor seating along 9th St
  • Franncis P.icono de corazón en la imagen de usuario
    Franncis PNoviembre 7, 2015
    Went there once. Was not to fond of the small sandwich. My bar tender was not to attentive, no buy backs either. Sorry...i call it like I live it...
  • Maya R.icono de corazón en la imagen de usuario
    Maya RNoviembre 15, 2014
    Delicious french toast. Lovely atmosphere.
  • Tim J.icono de corazón en la imagen de usuario
    Tim JulienFebrero 13, 2015
    chill vibe, great food.
  • Bum Bum J.
    Bum Bum JonesJunio 25, 2013
    Nice bar! Good Happy Hour Prices!
  • John W.
    John WisemanAbril 10, 2011
    Ha estado aquí más de 10 veces
    Rigatoni Tano is table-poundingly good. So is the Costolette: short rib panini.
  • Anthony T.
    Anthony TMayo 5, 2012
    The spinach and fig salad with shrimp is amazing!
  • Chris P.
    Chris PhillipsDiciembre 30, 2011
    The artichoke and prosciutto app is smashing. Smoky cheesy salty sour perfect-o!
  • Lauren G.icono de corazón en la imagen de usuario
    Lauren GoodwinNoviembre 23, 2015
    Everything!
  • Tana B.
    Tana BabcockAbril 29, 2013
    very yummy calamari + marinara sauce!
  • Robert C.
    Robert CaputoJulio 16, 2011
    The grass fed beef burger is amazing, so is the spaghetti carbonara.
  • Jason A.
    Jason AndersenDiciembre 29, 2010
    Ha estado aquí más de 5 veces
    Try the Veggie Tano Burger, simply awesome!
  • Giulia M.
    Giulia M.Agosto 22, 2012
    Good before/after Bell House, NOT worth the hike.
  • Daniel C.icono de corazón en la imagen de usuario
    Daniel ChangAbril 28, 2018
    White rage is delish
  • Warren C.
    Warren CohenAgosto 15, 2011
    Try the cocktail named after the Gownaus!
  • KR E.
    KR EdwardsOctubre 29, 2011
    Ha estado aquí más de 25 veces
    Drink specials haven't disappointed yet!
  • - -.
    - -Octubre 21, 2009
    goat cheese & fig spread bruschetta. fish skewer over couscous.
  • Cub G.
    Cub GeeMarzo 10, 2013
    Ha estado aquí más de 5 veces
    Excellent as usual!
  • Rachel G.
    Rachel G.Julio 25, 2012
    The portions here are tiny. You leave hungrier than when you came. $18 for a teeny salad? No bueno :(
  • Jeff G.
    Jeff GraySeptiembre 10, 2011
    Blood orange/basil margarita is fantastico!
  • emily m.
    emily moyerMayo 13, 2014
    Bar Toto clone
  • Courtney H.
    Courtney HamiltonAbril 26, 2010
    Agreed-the bruschetta with goat cheese and fig spread is divine. I also liked the shrimp and fagioli salad, the grilled chicken salad. Tho the waitress was a bit spacy, she was nice.
  • Lauren G.
    Lauren GardnerMarzo 30, 2009
    good food before a bell house show
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