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Bartoli's Pizzeria
Pizzería$$$$
Roscoe Village, Chicago
"One of the newest and best deep dish (pizza media masa) joints in Chicago."(3 Tips)
10 Tips y reseñasFiltro:
- pizza media masa
- buen valor
- acogedor
- bueno para familias
- cena
Ordenar:
- Populares
- Recientes
Gina PrevenasMarzo 1, 2014No beer or wine but bring your own! There is also a place across the street where you can buy it to bring with you. Pizza is excellent (fresh, non greasy, w/ crisp crust) and the people are great!
Patty KernanNoviembre 17, 2013Deep dish is fantastic! The crust maintains a crispness that can't be beat. Service is excellent as well. Will definitely be back!
Swan DiazJunio 12, 2016Thin crust pizza and waffle fries. Nice cozy place that is family friendly. Good prices. Good service.
Bruce LanhamEnero 26, 2014Excellent Pan pizza and very good thin. The pan pizza ranks in my top of fave Chicago style pizzas
TV Food MapsSeptiembre 8, 2014Check out Bartoli's Pizzeria as it was featured on Bite This with Nadia G for One of the top deep dish pizza's in chicago Leer más
Tour Through A LensJulio 31, 2013Recently opened. Have tried their sandwiches and burger so far. Yum.
Ryan PaulOctubre 26, 2013Pretty good slices. Crust was crisp but not too hard. I'll definitely go back
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La gente suele hacer check-in en estos horarios:
- Hoy
- 13:00–22:00
- lun
- 17:00–22:00
- mar–mié
- 17:00–21:00
- jue
- 17:00–22:00
- vie
- 17:00–Medianoche
- sáb
- Mediodía–13:00
- 16:00–Medianoche
(773) 248-0455
Servicios
Reservas
No
Mesas al aire libre
No
Comida y bebida
Menús
Brunch, Almuerzo, Cena
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Tal vez también te guste
- 7.3
"Really nice place with famous Chicago style pizza and a really nice crew."
Fred Dorries - 6.0
"The pizza here is amazing! They handicraft and bake each pie before your very eyes. The rustic new interior and large open windows feels like home. The staff is very warm & the space is kid friendly."
Chris Maxwell - 7.5
"Amazing service - friendly and chatty. The pizza was super tasty and we've ordered delivery as well. Lastly - they have Pyramid apricot ale. It is a must!"
Tana Babcock
