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Bar Toma

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Restaurante italiano, Pizzería y Bar$$$$

Streeterville, Chicago

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Bar Toma

Los expertos de Time Out Chicago y Eater recomiendan este lugar

50 Tips y reseñas

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Paola OriveNoviembre 10, 2014
La pizza dottore muy buena!!! Prosciutto, arugula y parmesano Muy buen servicio...
Gustavo Garcia de AlbaAbril 28, 2012
La sopa del día y la pizza merguez estan de lujo. Muy recomendable ligar.
Javier EscobarDiciembre 8, 2012
La sopa de zanahoria y la pizza Merguez muuuuuuy buenas!
Maria E R.CampaOctubre 13, 2015
Tomar una chela mientras ves el baseball... 👍🏽
EaterMarzo 20, 2014
These thin crust, wood-fired pizzas include the Merguez with lamb sausage; Dottore with prosciutto and arugula; and Penso Positivo with pancetta and fingerling potatoes. Leer más
Chicago TribuneAbril 2, 2015
Eat this: Meatball Tony Calzony. Dotted with meatballs so succulent they practically melt in your mouth, it's hard not to think of this over-the-top creation as the ultimate version of a meatball sub. Leer más
Redeye ChicagoAgosto 3, 2014
Eat and drink like the Italians do. That could mean espresso and biscotti at the stand-up coffee counter, a traditional spritz cocktail at the bar or a prosciutto- topped pie at the pizza oven. Leer más
Dmitriy SandlerOctubre 3, 2014
This place is great, keep coming back. Wood fired oven pizzas are excellent. If you like cheese plates, you'll love their offerings. And if you try nothing else, get the hazelnut gelato. AMAZING!
Brianna SavianoMarzo 10, 2015
Pretty authentic overall compared to my study abroad in Italy. Love the Montepulciano wine (I stayed there and have missed it ever since) but wish they kept some of the menu items they switched out.
Jackie MannSeptiembre 2, 2015
The monkey bread app and smores pizza desert were super good. I just wish they'd had the big sliding doors open when we went. Really great food!
Dalton SpearAgosto 9, 2013
My new favorite Chicago place for a drink, huge bar, never crowded for 3-4pm coffee, so cheap, room to tip the awesome guy at the espresso bar 👍
Natalie Cotto CastroNoviembre 15, 2014
Best lamb ribs by far! Perfectly cooked, fell off the bone kind of. The cucumber salad is the perfect balance for this plate! Also try the meatballs and calamari!
RaumMayo 12, 2013
Pizza is alright, better if you like the style and don't mind slightly burnt. Trevino and Goat Cheese crostini is a must have. Good fried cheese, gelato and Italian donuts. Lasagna was tasty and spicy
Bill NewmanSeptiembre 3, 2012
Really like the Foursquare flash specials. This time we received a free chilled coffee gelato dish with our check-in. Great atmosphere, great location near Michigan avenue and Water Tower Plaza.
Time Out ChicagoFebrero 17, 2012
Our ideal meal would start with polpettes (plump shrimp meatballs in spicy tomato sauce), move on to a pizza (like the goat cheese, hazelnuts, leeks and roasted dates) and end with a cannoli. Leer más
ThrillistNoviembre 29, 2011
Your delicious garlic & oregano Clam Pie is fired in a 750-degree brick over. Putting the "Bar" in "Bar Toma," they've got a selection of 50 all-Italian wines, some ciders and 12+ beers. Leer más
Nick A. SAbril 6, 2012
Ha estado aquí más de 25 veces
One of the very best restaurants in town... The Bambini Pizza and its tomatoes was a masterpiece, it's a shame they took it off the menu. Their cocktails and the ice cream are not to be ignored!
AskMenDiciembre 9, 2011
A mozzarella bar offers a variety of sample-sized portions, an extensive wine list helps lubricate conversations, and pastries and coffee are served in the morning. Leer más
Anastasia AstashinaSeptiembre 20, 2014
Супер вкусная пицца, самая необычная (необычная со знаком плюс), которую я ела. Не помню названия, ее приносят когда говоришь "больше мяса". Отличное обслуживание. Ресторанна атмосфера.
Taylor SAgosto 9, 2013
Great coffee, latte art, and friendly barista! Sit at the coffee bar.
RyanMarzo 9, 2014
Burrada appetizer excellent. Also both pizzas we had... The mushroom and egg (raw egg spread at table) and the murguese.
Marissa FlaxbartMarzo 20, 2012
It's lovely to sit down here, but if you want coffee, hot chocolate, gelato, pastries, etc. you can just order it from the coffee bar and go.
Karen CarpenterDiciembre 7, 2011
The parmesan crusted calamari is so tender, needs only a squeeze of lemon. Delicioso! Try the charred carrots w goat cheese, marconas, and aged balsamic.
JenGaJulio 18, 2012
Let chef Tony Mantuano make his pizza primacolzione with ricotta, mascarpone and local fruit served with mascarpone-honey sauce
Park MohlerOctubre 31, 2013
Margherita pizza is different than the norm. Looks very plain when it arrives, but don't be fooled. PACKED with flavor, yum!
Crain's Chicago BusinessFebrero 17, 2012
Stop by for breakfast pastries and coffee, especially the chocolate cornetti ($2), a luscious, Italian cousin to croissants. Leer más
Chicago magazineAbril 9, 2012
The milky fior di latte and the creamy mozzarella di bufala are both simple wonders with just salt, pepper, and oil.
Jenna BugAgosto 14, 2014
The lemon sorbetti is to die for! The atmosphere and the servers are awesome too.
Tom PtakEnero 29, 2012
Try the bloody mary, it's a meal with a kick. Hot Chocolate w/ expresso is out of this world. illy coffee,
Town and Country MagazineFebrero 27, 2012
A must on your travel plans. Using a special dough mix for a thinner crust as well as refined toppings, including guanciale and broccoli rabe, this pizzeria is a true Italian masterpiece
Tim DiggingDeepDiciembre 18, 2011
Try the tasting of bar toma cheeses... u will be convinced to stay for pizza. Make sure to try the wines
Yaasha AbrahamJulio 5, 2013
If you like gelato, try the stracciatella - it's chocolate chip and very tasty!
K8T LindgrenDiciembre 18, 2011
Ha estado aquí más de 5 veces
Come for the insane pizzas and the Bar Toma Ryetalian and stay for any of the desserts, guaranteed food-gasm!
Allison KaminskiEnero 8, 2016
Great happy hour during the week with cheap wine!!
Shaina BSeptiembre 21, 2012
Jen is the best manager there! She's gracious and knows how to be a wonderful host.
StephAgosto 9, 2014
Go for the pizza over the pasta. Pizza is great, pasta is just pretty good.
April OligeeDiciembre 29, 2014
Must get wood fired beer mussles. Fantastic!!!
KarenFebrero 7, 2013
Patrick was a fantastic waiter--he knew the menu very well. Pizza is awesome!
Adam TallyJunio 22, 2013
Stop on in for the shit chips.... They are awful... Sandwiches are great, but the side chips ruin the great flavor of your meal.
Taylor SMarzo 20, 2014
The meatballs are so good. Try it with a peroni!
Veronica MachicaoFebrero 16, 2016
It is not what it used to be...it was remodeled and turn into a sport bar. They got a completely different menu, staff and no more sambuca octopus 😞
Stuti AgrawalFebrero 9, 2014
If you get the hot chocolate, a concentrated form of chocolate will be served in a 2 inch cup
Dustin McQuaryOctubre 27, 2016
Ha estado aquí más de 5 veces
Basically now an Italian version of Jake Melnick's. Way better than before!
Chicago magazineFebrero 1, 2012
So many treasures populate the menu at this new spot that you might overlook the best hot chocolate in Chicago.
Karl HobartEnero 10, 2012
The prosciutto and sweetbreads are great. Get a shot of grappa!
Julie BrownNoviembre 23, 2012
Ha estado aquí más de 5 veces
Love that they serve their expressos with a cookie!
Galen HamesAgosto 20, 2014
Love the gelato that's made here! Amazing...:-)
Mereya GoetzingerNoviembre 28, 2012
Get the Milano Mule, tastes just like the Moscow Mule. Yum yum.
Mike WilderOctubre 23, 2015
Service industry discount Tuesdays - 50% off entire check in the bar area only.
Bill NewmanJunio 24, 2012
The three cheese plate with a glass of Pinot grigio is outstanding !