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Barton G. The Restaurant

Restaurante americano, Bar de cócteles y Restaurante de gastronomía molecular$$$$

Flamingo-Lummus, Miami Beach

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7.4^/10

334

valoraciones

624 Fotos

Menú

Main Menu 22Shades of Flavor 3

Main Menu

Below Zero Nitro-Bar

Liquid Nitrogen, a cryogenic fluid with a temperature of -320*F, is the key element in creating these tantalizing high octane cocktails

Sabrina

Our Original Martini. Citrus Vodka, Watermelon Sorbet, St. Germain, Champagne Nitro Popsicle, Chocolate Monkey

Diamonds Are Forever

Citron Vodka, Cointreau, Grilled Meyer Lemon, Citron Nitro Popsicle

Dead Or Alive

Tequila Crystal, Blood Orange Purée, Fresh Lemonade and Limeade

Dougie Challenge

Hennessy Vs, Grand Marnier, Fresh Lemonade and Orange Bitters

Money Talks

Vodka, Tequila, Rum, Triple Sec, Sour And Splash Of Coke

Buddhalicious

Our Signature Martini. Le Poire Vodka, Lychee, Cranberry, Sage, Pear Vodka Nitro Popsicle

Hawaiian Pimp Juice

Coconut Rum, Vodka, Orange and Pineapple

Specialty Drinks

Gin Tonic

Grapefruit, Elderflower Tonic Splash of Aperol

Golden Margarita

Tequila, Fresh Turmeric Purée, Chipotle Bitters

Old Fashion

Woodford Reserve, Orange Wedge, Macerated Cherries, Hazelnut Bitters

Sweet Like Honey

Jack Honey, Cinnamon Whisky, Orange and Lemonade, Angostura Bitters

Lychee Mojito

Rum, Fresh Lime, Mint, Lychee Purée

Kombucha Life

Vodka, Strawberry Purée, Fresh Basil, Kombucha, Splash of Balsamic

Appetizers

Once On a Blue Moon

Spare Ribs , Blue Moon Air, Corn Puree, Sticky Korean Glaze

Lobster Pop-Tarts

Lobster & Gruyere Mornay Sauce Baked In Flakey Phyllo, Tabasco Hollandaise & Tarragon Aioli

Piri Pirishoot Chicken Skewers

Chicken Skewers Glazed with West African BBQ Sauce, Butter Lettuce Cups, Piri Piri Dip, Cashew Gremolata

Laughing Bird Popcorn Shrimp

Crispy Rock Shrimp, Sweet & Spicy Chili Sauce, Popcorn

Strike Out Sliders

Wagyu Beef Mini Burgers, Caramelized Onions, Mac Sauce, Truffle Buns, Half Sour Pickles

I Put Out, Flaming Wings!

Roasted Pork Wings, Nashville Hot Oil, Lemon Cucumber Salad,Creamy Dill Remoulade, Bourbon and Maple Honey

Salads

Señor Caesar's Salad

Crisp Romaine Hearts, Corn Bread Croutons, Caesar Dressing, Parmesan Snow

Not Your Ant's Seasonal Salad

Seasonal Salad Will Be Offered Weekly Based On Seasonality

Barton G. Chopped Salad

Chopped Curly Lettuce, Romaine, Baby Head Lettuce, Cucumber, Campari Tomatoes, Sweet Red Onion, Avocado, Bacon, Corn, Green Goddess Dressing

Entrees

Seafood Bubble Bath

Old Bay Spiced Snow Crab and Jumbo Shrimp, Andouille Sausage, Confit Marble Potatoes, Corn on the Cobb, Tangy Cajun Butter, Beer Bubbles

Light Em Up Lobster N' Grits

Whole Fried Snapper, Cilantro and Tomatillo Puree, Cucumber and Daikon Slaw with Bell Peppers and Cilantro, Yuzu Vinaigrette, Plantain Strips

Shell Shock, Bordelaise Short Ribs

Ancho Chile Puree, Maple and Duck Fat Skillet Cornbread, Creamed Corn Puree

Samurai Salmon

Sweet Soy Glazed Atlantic Salmon, Rice Chips, Togarashi Dust, Pickled Cucumber and Daikon Relish, Japanese Fried Rice

Boo G. Pasta

Gulf Shrimp, Caribbean Lobster Meat, Blue Crab, Creamy Parmesan Sauce

Barton's Real G. Lasagna

Braised Oxtail Ragout, Whipped Lemon Ricotta, House Basil-Tomato Sauce, Garlic Parmesan Rolls

Grillicious

16Oz. Cowboy Ribeye, Bone in

8Oz. Filet Mignon, Barrel Cut

14Oz. Ny Strip, Center Cut

Trouffle Honey Roasted Half Chicken

Farm to Table Amish Half Chicken

The Royal Treatment

Bg Tomahawk

Char Grilled 40 oz Prime Tomahawk, Jus, Blistered Tomatoes

Surf and Turf Avenue

Choice of Filet, Cowboy, NY Strip, 1 lb Lobster Tail, Mash, Asparagus, Bernaise, Jus

Barton's Castle

Tomahawk, 1 lb Caribbean Lobster Tail, Roasted Asparagus, Loaded Mashed potatoes, Bernaise, Jus

Trimmings & Frills

Yukon Mashed Potatoes

Poached Jumbo Asparagus

Truffled Lobster Mac and Cheese

Roasted Fingerling Potatoes

Truffled Parmesan Fries

Mouse Trap Mac & Cheese- Everyone's Favorite

Everyone's Cheesy Favorite

Desserts

Dollar Dollar Bill Y'all

Gold Brick Jewel, Chocolate S'mores & Dulce De Leche Tart with Toasted Marshmallow Meringue

Barton's Vintage Carnival

Red Velvet Funnel Cakes, Deep Fried Corndog Style Snickers, Deep Fried Oreo Cookies, Chocolate Ice Cream with Fun Dipping Sauces of Chocolate, Strawberry & Caramel

Marie Antoinette

The Queen Herself with a High, Curly Cotton Candy Pompadour

Sabrina Sundae

Giant Martini filled with the Peanut Butter & Jelly Ice Cream, Gooey Brookie, Cotton Candy Popcorn and Hot Chocolate Fudge Sauce

Sparkling

Zardetto, Prosecco, Italy Nv

Fragrant and delicate

Emmolo Sparkling

Using Méthode Traditionelle obtaining a refreshing yet creamy finish

Piper Heidsieck Rose Savauge, France Nv

Perfect harmony of fruit and color dominated by a pinot noir intensity

Dom Perignon Brut Champagne, France Nv

495

Harmony achieved complex and edgy

Louis Roederer "Cristal" Brut, France

680

Refined simphony with subtle minerality

Taittinger Prestige Rose Jeroboam

1100

A green certified rose that's lively fruity and fresh

Rosa Regale Sweet Rose, Italy Nv

Balance sweetness and fresh acity

Piper Heidsieck Brut, France Nv

Elegant and freshness source from 100 crus in Champagne

Moet Brut Imperial, France Nv

Seductive palate and elegant maturity

Moet Rose Nectar Imperial, France

220

Bright fruitiness and elegant maturity.

Louis Roederer Estate Rose Magnum, France

350

Velvety rose by the makers of Cristal

Chardonnay

Sea Sun By Caymus, Sonoma

Brightly round wine with all the flavors and notes seamlessly integrated

Stags Leap Karia, Sonoma

108

Delicate ripe fruit with tones of minerality finishing with a mild oakyness

Panthera, Russia River

145

Vibrant fruit and crisp acidity thanks to the cool climate

Domaine Ferret Pouilly-Fuisse, France

105

Light and refreshingly pleasant palate

Patz & Hall, Sonoma Coast

120

Beautiful complex with aromas and sublte layered creamy finish

Rose

Aix, Coteaux D'aix En Provence

Wild strawberry and watermelon notes

"Rock Angel" Chateau D'esclans, Cote De Provence 2016

120

Refined, refreshing and ripe

Miraval, Pitt & Jolie Wine, Cote De Provence 2016

Over 90 points by R. Parker and W. Spectator

"Garrus" Chateau D'esclans, Cote De Provence 2015

190

Full body rose taking it to the next level

Whites & Blends

Stella Rosa, Moscato, Italy

Lightly sweet with hints of fruit and vel vety bubbles

S.a Prum Essence, Riesling, Germany

Apple lemon palate with a textured finish

Blindfold Blend

110

Simply another Prisioner wine Co. intriguing success

Bertani Velante, Pinot Grigio, Italy

Celegant, mineral yet with a balance acidity

Domaine Wachau, Gruner Vetliner, Austria

Delicate herbal notes with crisp acidity

Sauvignon Blanc

Glazebrook Reserve, New Zeland

Complex layers of tropical fruits with a crisp limey edge

Sancerre, France

Mineral and fresh with hints of citrus

Brancott Estate Letter Series, New Zeland

Passion fruit nose and citrus crisp finish

Merlot

St Francis, Sonoma

Deep with rich colors and vibrant finish

Emmolo

150

A rich distinctive merlot by the makers of caymus

Duckhorn, Napa Valley

120

A classic that never fails to deliver

Pinot Noir

Cherry Pie, Tri-County

Nice intense color with velvety and luscious finish

Belle Gloss Clark & Telephone, Mendocino, Ca

110

Dark fruit with structural deph and supple fine grained tannins

Prisoner, Sonoma Coast

Distinct, bold, and fruit-forward. Full of aromas of black cherry and vanilla

Flowers, Sonoma Coast

142

Medium-bodied with floral and red fruit layers in the mouth adding a lively finish

Reds & Blends

Catena Rothschild Aruma, Malbec, Argentina

Mocha spiced nose with soft tannins and silky finish

Unshackled By Prisoner, Napa Valley

Cab and Petit Verdot are the backbone with Malbec adding the red fruit and cab franc and merlot the finesse with a peppery perfume

Bootleg, Napa Blend, Napa County

Opulet yet refined with sweet aromas of berries and baking spices

Jean Luc Colombo, Syrah, North France

Full body enticing hints of vanilla and dry finish

Fontanafredda, Nebbiolo, Italy

Velvety body full in flavor and well balanced

Prisoner Blend, California

110

The one that crossed the line, the unapolagetic blend that started all

Cesari, Amarone Della Valpolicella, Italy

140

Marked with intense aromas of ripe cherries and fruit of the forest with a deep finish

Chateau Coutet Saint-Emilion Grand Cru, Bordeaux, France

160

Melow nose with soft and long finish

Opus One, Napa Valley

740

A wine that needs no introduction A perfect rendering on its own

Banfi Riserva, Chianti Classico, Italy

One of Tuscany's best seller

Baby Blue Cab Blend, Northern California

Smooth and well balanced with rich flavor of dark fruit

Red Schooner Malbec By the Makers of Caymus, Argentina and Ca

Argentinian grapes made with the same sublimes technique as Caymus cab

Penfolds 28 Shiraz Blend, Australia

Multi-region and multi-vineyard that finds a vibrant and fresh balance

Caymus Suisun, Petit Syrah, Suisun Valley

100

Velvety dark plums and blueberries with a long and warm finish

Banfi Cum Laude, Super Tuscan, Italy

120

Just the right balance

Jean Luc Colombo" Les Bartavelle" Chateauneuf Du Pape, France

146

Scents of licore and sweet spices with a full body to make presence

Pio Cesare, Barolo, Italy

210

A classic style barolo aprochable with harmony and soft tannins and fruits

Cabernet Sauvignon

Bonanza By Caymus, Sonoma

Dark fruit nuance with toasty oak and silky smooth tannins

Stags Leap Artemis, Napa Valley

220

Dark berries with round tannins and plush mouthfeel

Kith & Kin, Napa Valley

Perfect balance of fruit, acid and spice

Caymus, Napa Valley

210

Perfection evolved in every new vintage

Our Favorites

Sparkling

Piper Heidsieck Brut, France Nv

Elegant and freshness source from 100 crus in Champagne

Taittinger Prestige Rose Jeroboam

1100

A green certified rose that's lively fruity and fresh

Piper Heidsieck Rose Savauge, France Nv

Perfect harmony of fruit and color dominated by a pinot noir intensity

Whites

Glazebrook Reserve, New Zeland

Complex layers of tropical fruits with a crisp limey edge

Blindfold Blend

110

Simply another Prisoner wine Co. intriguing success

Sea Sun By Caymus, California

Brightly round wine with all the flavors and notes seamlessly integrated

Reds

Kith & Kin Cab, Napa Valley

Perfect balance of fruit, acid and spice

Caymus Suisun, Petit Syrah, Suisun Valley

100

Velvety dark plums and blueberries with a long and warm finish

Baby Blue Cab Blend, Northern California

Smooth and well balanced with rich flavor of dark fruit

Caymus, Napa Valley

210

Perfection evolved in every new vintage

Shades of Flavor

$89 per person. Sharing charge per person. No substitutions. Not inclusive of taxes/gratuity. Based on availability.Some restrictions apply

Appetizers

Choice of

Laughing Bird Popcorn Shrimp

Crispy Rock Shrimp, Sweet & Spicy Chili Sauce, Popcorn

Senor Caesar's Salad

Crisp Romaine Hearts, Corn Bread Croutons, Caesar Dressing, Parmesan Snow

Piri Pirishoot Chicken Skewers

Wagyu Beef Mini Burgers, Caramelized Onions, Aged Cheddar Fondue, Black Truffle Brioche Buns

Entrees

Choice of

Samurai Salmon

Sweet Soy Glazed Atlantic Salmon, Rice Chips, Togarashi Dust, Pickled Cucumber and Daikon Relish, Japanese Fried Rice

Boo G. Pasta

Gulf Shrimp, Caribbean Lobster Meat, Blue Crab, Creamy Parmesan Sauce

Truffle Honey Rosted Half Chicken

Farm to Table Amish Half Chicken, Garlic Mashed Potatoes

Shell Shock, Bordelaise Short Ribs

Ancho Chile Puree, Maple and Duck Fat Skillet Cornbread, Creamed Corn

Second Course

Palate Cleanser | Virgin Cocktail

Tongue, Tango

Lemon,Lime,Cucumber,Mint.

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Barton G. The Restaurant

1427 West Ave (14th Court)
Miami Beach, FL 33139
Estados Unidos

Obtener direcciones

Fun, fabulous, serving contemporary American cuisine with over-the-top presentations since 2001. Specialities include nitrogen cocktails, Seafood Martini, Chocolate Fun-Do. Indoor and outdoor seating available.