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BASTA

BASTA

Pizzería$$$$
Central Boulder, Boulder
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BASTA
8.4/10
87
valoraciones
Fotos89 Fotos
MenúMenú
Spirits 5Beverages Menu 8Friday Lunch Menu 5Dinner Menu 7Wine List 4
Gin & Vodka
Boyd & Blair Vodka
10.00
Caprock Gin
6.00
Leopold's Navy Strength American Gin
10.00
Caprock Mell Vodka
5.00
Blue Gin
11.00
Whiskey, Rum & Brandy
Booker's Bourbon
12.00
Buffalo Trace Bourbon
6.00
Flor De Cana 4-Year Silver Rum
6.00
Michter's Single Barrel Rye Whiskey
9.00
Pierre Ferrand Grand Cru Cognac
12.00
Laphroaig 10-Year Islay Single Malt Scotch
12.00
Springbank 10-Year Scotch
12.00
Breckenridge Bourbon
9.00
Basil Hayden's Kentucky Straight Bourbon
11.00
Flor De Cana 12-Year Rum
10.00
Monkey Shoulder Scotch
8.00
Hibiki Suntory Blend Whiskey
18.00
Rittenhouse Rye Whiskey 100 Proof
6.00
Tequila & Mezcal
Del Maguey "Chichicapa" Mezcal
14.00
Tequila Ocho Reposado
12.00
Sombra Mezcal
11.00
Tapatio Blanco Tequila
7.00
Amari, Grappa & Liqueur
Amaro Abano
8.00
Averna
5.00
Becherovka
7.00
Caprock Biodynamic Grappa Chardonnay
11.00
Chartreuse Green
12.00
Cynar
5.00
Fernet Branca Menta
5.00
Montenegro Amaro
8.00
Nardini Amaro
7.00
Nardini Mandorla
10.00
Strega
9.00
Aperol
7.00
Benedictine
7.00
Campari
7.00
Chartreuse Yellow
12.00
Cointreau
11.00
Fernet Branca
5.00
Vilya Absinthe Verte
13.00
Nonino Grappa Merlot
10.00
Nonino Amaro
9.00
Pimms No. 1
6.00
Aromatized Wines
Cocchi Americano
7.00
Contratto Bianco
7.00
Punt E Mes Sweet Vermouth
6.00
Carpano Antica Vermouth Rosso
7.00
Dolin Dry Vermouth
7.00
Rivetto Barolo Chinato
10.00
Cocktails
Champagne Cocktail
17.00
Pol roger champagne, brandy, bitters
Whiskey Daisy
11.00
Rye, strega, basil, citrus, olive oil
Chartreuse Cobbler
15.00
Yellow chartreuse, citrus, chili, cocktail punk bitters
Black Manhattan
11.00
Rye, averna, cocktail punk bitters
Winter Pimm's Cup
11.00
Pimm's no.1, fever tree ginger, fernet branca
Avión De Papel
12.00
Mezcal, aperol, amaro nonino, citrus
Bottle-Aged Negroni
12.00
Cap rock gin, campari, carpano
Draft
Pilsner, Firestone Walker, Pivo, California (11 Oz) 5.3%
5.00
Farm House, the Lost Abbey, Red Barn Ale, California (12 Oz) 6.7%
6.00
Non Draft
Pale, Renegade, Consilium, Colorado (12Oz) 5%
5.00
Imperial Stout, North Coast, Old Rasputin, California (12Oz) 9%
7.00
Cider, Colorado Cider Co, Grasshop-Ah, Colorado (12Oz) 6.95%
9.00
Saison, Boulevard, Saison-Brett 2015, Missouri (750Ml) 8.5%
38.00
India Pale, Bootstrap, Insane Rush, Colorado (12Oz) 7.2%
6.00
Gose, Destihl, Here Goes Nothin, Illinois (12Oz) 5%
6.00
Imperial Stout, Firestone Walker, Parabola, California (650Ml) 14%
29.00
Anniversary Ale, the Bruery, Cuivre 2015, California (750Ml) 16.9%
49.00
Bubbles
Prosecco, Adriano Adami, Veneto, Italy Nv
10.00
Chardonnay/pinot, Pol Roger Reserve, Champagne, France Nv
17.00
Lambrusco, Lini Rosso, Emilia Romagna, Italy Nv
13.00
White
White Wine, Bookcliff Vineyards, Grand Valley, Colorado Nv
8.00
Chardonnay, Vega Sindoa, Navarra, Spain 2014
11.00
Vernaccia, Fontaleoni, Tuscany, Italy 2014
9.00
Grüner Veltliner, Domäne Wachau, Wachau, Austria 2014
12.00
Sherry
La Garrocha Fino, Bodegas Grant, Jerez, Spain Nv
10.00
Red
Red Wine, Bookcliff Vineyards, Grand Valley, Colorado Nv
8.00
Malbec, Château La Grave, Cahors, France 2013
11.00
Cab. Sauvignon/cab. Franc, Fortulla, Tuscany, Italy 2009
15.00
Nero D'avola, Prodigo, Sicily, Italy 2013
9.00
Sangiovese, Della Seta, Vino Nobile Di Montepulciano, Tuscany, Italy 2012
13.00
Beverages
Shrub
5.00
Apple or ginger
Other N/a
3.00
Mexican coke, boylan's diet cola, sioux city sarsparilla, lamill iced tea, house lemonade
Daytime Libations
Beer Cocktail
9.00
Cynar, fernet, lemon, face down brown
Americano
11.00
Campari, dolin carpano antica, soda water
Pims Cup
10.00
Pims, lemon juice, ginger
First
Salumi
9.00
Chef's choice
Romaine Hearts
10.00
Tomato, olive, caper, lemon, olive oil
Burrata
10.00
House cured pancetta & leeks
Pork Sandwich
12.00
Smoked pork shoulder, agrodolce, cheddar
Pizza
Daisy
15.00
Tomato sauce, mozzarella, basil, olive oil
White
14.00
Ricotta, pecorino, mozzarella, garlic, basil
Cart Driver
17.00
Sausage, rapini, mozzarella, chili
Sauce
12.00
Crushed tomato sauce, garlic, oregano
Peppers
17.00
Pepperoni, tomato sauce, basil, mozzarella
Arugula
18.00
Tomato, smoked mozzarella, arugula, prosciutto
Main
10" Peppers + Pils
10.00
Doughnuts
6.00
Longer Lunch
please allow up to 30 minutes.
Half Chicken
27.00
Polenta, greens, jus
Starter
Sister Point Oyster
22.00
Mignonette, horseradish, lemon
Chicken Liver Mousse
10.00
Cherry mostarda, citrus focaccia
Canned Sardines
10.00
Piada, butter, chive
Burrata
12.00
Pancetta, leeks, toast
Salad
Simple Romaine
9.00
Lemon, olive oil, black pepper
Baby Greens
12.00
Walnut, date, chevre
Wood-Fired Vegetable
12.00
Crouton, radicchio, balsamic
Pizza
Daisy
15.00
Tomato sauce, mozzarella, basil, olive oil
White
15.00
Ricotta, mozzarella, garlic, basil
Arugula
19.00
Tomato, smoked mozzarella, arugula, prosciutto
Winter
20.00
Clams, pancetta, panna, green garlic, herbs
Sauce
13.00
Tomato sauce, garlic, oregano
Peppers
18.00
Pepperoni, tomato sauce, garlic, basil, mozzarella
Cart-Driver
18.00
Sausage, kale, mozzarella, chili, fennel pollen
Plat
Seasonal and limited, come early and often to enjoy
Sea Scallop
16.00
Avocado, blood orange, charcoal
Saltspring Island Mussels
16.00
'Nduja, watercress, charred bread
Ribeye Raviolo
18.00
Stinging nettles, horseradish, yogurt
Graffiti Eggplant
12.00
Tomato, mozzarella, oregano, garlic
Farrotto Piccolo
15.00
Hen-of-the-woods mushroom, ricotta salata, chive
Larger
Wood Roasted Half Chicken
25.00
Buckwheat polenta, poultry jus
Seventy-Two Hour Short Rib
Smoked potato, agrodolce
Whole Colorado Bass
30.00
Crushed potato, green olive, lemon
Vegetable
Giardiniera
7.00
Carrot, broccoli, onion, chili
Sunchokes
8.00
Calabrian chili, lime salt
Pre-Order
Serves four to six people. Must order 24 hours in advance
Scratch Lasagna
82.00
Wood-fired lasagna, domestic organic tomato, stracciatella, natural salts, béchamel, basta basil
Bubbles
Prosecco, Adriano Adami, Veneto, It Nv
35.00
Chardonnay/pinot, Pol Roger Reserve, Champagne, Fr Nv
59.00
Chardonnay/pinot, Bereche, Reims, Champagne, Fr Nv
78.00
Lambrusco, Lini Rosso, Emilia Romagna, It Nv
48.00
Pelaverga, Castello Verduno, "Sciopét," Brut Rose, Piedmont, It 2011
65.00
Chardonnay/pinot, Vilmart, Rilly-La-Montagne, Champagne, Fr Nv
95.00
White
Vernaccia, Fontaleoni, Tuscany, It '14
35.00
Gruner Veltliner, Domäne Wachau, Wachau, At '14
44.00
Albana, I Croppi, Emilia Romagna, It '13
48.00
Riesling, Von Winning, Trocken, Pfalz, De '11
70.00
Pinot Grigio, Radikon, 'S', Friuli, It '12
82.00
Chardonnay, Marc Colin, La Fontenotte, St. Aubin, Burgundy, Fr '13
89.00
Chenin Blanc, Moncontour, Vouvray, Loire, Fr '13
38.00
Verdicchio, Velenosi, Le Marche, It '13
46.00
Chardonnay, Vega Sindoa, Navarra, Sp '14
48.00
Chardonnay, Failla, Keefer Ranch, Russian River Valley, Sonoma, Ca '13
79.00
Chardonnay, Deovlet, Solomon Hills, Santa Maria, Ca '12
89.00
Chardonnay, Jean-Marc Pillot, 1Er Cru -Les Vergers, Chassagne-Montrachet, Burgundy, Fr '10
120.00
Rosé
Nielluccio, Patrimonio, a Mandria , Corsica, Fr '14
59.00
Red
Nero D'avola, Prodigo, Sicily, It '13
32.00
Malbec, Chateau La Grave, Cahors, Fr '13
39.00
Sangiovese, Della Seta, Vino Nobile Di Montepulciano, Tuscany, It '11
51.00
Syrah, Aurelien Chatagnier, Rhone Valley, Fr '13
58.00
Mourvedre, Syncline, Red Mountain, Columbia Valley, Wa '10
59.00
Pinot Noir, Parent, Pommard, Burgundy, Fr '12
60.00
Merlot/cabernet Franc, Chat. Le Puy, "Emelien", Bordeaux, Fr '10
79.00
Syrah, Pax, Napa Valley, Ca '13
83.00
Pinot Noir, Gramont, Vallerots, Nuits-St-Georges, Burgundy, Fr '10
85.00
Pinot Noir, Wenzlau Vineyards, Estate, Santa Rita Hills, Ca '12
92.00
Nebbiolo, Sottimano, Pajorè, Barbaresco, Piedmont, It '12
105.00
Sangiovese, Barbi, Vigna Fiore, Brunello Di Montalcino Tuscany, It '05
175.00
Cabernet Sauvignon, Tenuta San Guido, Sassacaia, Tuscany, It '12
345.00
Sangiovese, Selvapiana, Chianti Rufina, Tuscany, It '13
39.00
Barbera D'asti, Scarpa, Piedmont, It '13
46.00
Ruche, Dacapo, "Majoli," Monferrato, Piedmont, It '13
54.00
Grenache/syrah, Dom. Jaufrette, Vacqueyras, Rhone Valley, Fr '07
59.00
Syrah, Vallin, Santa Ynez Valley, Ca '12
60.00
Gamay, Thivin, Cote De Brouilly, Burgundy, Fr '13
64.00
Nebbiolo, G. D. Vajra, Albe, Barolo Piedmont, It '11
79.00
Nerello, I Vigneri, Etna, Sicily, It '13
84.00
Cabernet Sauvignon, Neal, Napa Valley, Ca '09
89.00
Sangiovese, Ciacci, Brunello Di Montalcino, Tuscany, It '10
95.00
Sangiovese, Montevertine, Rosso Toscana, Tuscany, It '11
125.00
Sangiovese, Montevertine, "Le Pergole Torte", Tuscany, It '11
215.00
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Icono de brújula
BASTA
3601 Arapahoe Ave (At the Peloton)
Boulder, CO 80303
Estados Unidos
Obtener direcciones
Icono de información
BASTA features wood‐fired and market-driven plates from acclaimed Chef Kelly Whitaker and Id Est Hospitality Group.
Icono de reloj
Cerrado hasta las 17:00 (Mostrar más)
  • lun–jue, sáb–dom
    • 17:00–22:00
  • vie
    • 11:30–14:30
    • 17:00–22:00
Icono de teléfono
(303) 997-8775
Icono World Wide Web
Servicios
Reservas
Sí
Mesas al aire libre
Sí
Opciones para cenar
Servicio de bar
Estacionamiento
Calle
Baño
Sí
Comida y bebida
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
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Estados Unidos » Colorado » Condado de Boulder » Boulder » Central Boulder

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