One recent grits special featured crispy pork belly ($13) that was so much more than slow-braised swine. There were three slices of pig about the size of playing cards. Things got really interesting. Leer más.
Try the fried green tomato Benedict if you want to put some South in your mouth: breaded tomatoes topped with poached eggs, arugula, sundried tomato vinaigrette and Hollandaise. Leer más.
The $6 charcuterie + cheese plate makes for quality grazing - standouts include the porchetta di testa, beef tongue pastrami, and lomo embuchado. Leer más.
One of the best dishes here is the Para 2, a combo plate of five small dishes: papusas, beef empanadas, chicken tamales, beef enchiladas and yuca con chicarron. And - the service here is excellent. Leer más.
