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Bâton Rouge Grillhouse & Bar

Bâton Rouge Grillhouse & Bar

Steakhouse$$$$
Vaughan
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Bâton Rouge Grillhouse & Bar
7.8/10
36
valoraciones
Fotos30 Fotos
MenúMenú
Menu 9Feature 3Lunch Specials 4Wine 17
Appetizers‎
Mississippi Delta Calamari
13
Lightly hand-battered calamari dusted w/ cajun spices & served w/ ancho-chipotle sauce.
Thai Coconut Shrimp
13
Coconut battered crispy tiger shrimp, served w/ a spicy Thai sauce.
Lobster Poutine
10
Our famous fries mixed w/ lobster & cheese curds all topped off w/ rich lobster bisque gravy.
Crab Cakes
13
Two pan-seared crab cakes drizzled w/ a balsamic glaze, served w/ corn salsa & chipotle mayo.
Chicken Tenders
10
Three hand-battered chicken tenders served w/ our BBQ & dijonnaise sauces.
Soup of the Day
6
Please ask your server.
Spinach Dip
12
Blend of spinach, artichoke hearts & cheese served w/ tortilla chips, salsa & sour cream.
Cheddar Dip
10
A warm blend of cheeses topped w/ diced tomatoes & jalapeno peppers, served w/ tortilla chips.
Seared Ahi Tuna
14
Sesame‎ crusted seared tuna, thinly sliced on a bed of greens w/ an asian soy-balsamic vinaigrette.
Salmon Tartare
13
Thinly diced fresh salmon enhanced w/ soy dressing, cucumber, fried onion straws, lime juice & capers served w/ arugula & crostinis.
Creamy Potato Soup
7
Our famous signature potato soup garnished w/ cheddar cheese, smoked bacon bits & scallions.
Starter Salads
7
Salads‎
All of our salad dressings are made in-house: honey-mustard, garlic ranch, Italian, creamy blue cheese or lime & ginger.
Seared Ahi Tuna
21
Finest quality tuna, lightly seared & topped w/ toasted sesame seeds on a bed of mix greens & drizzled w/ our lime & ginger dressing.
Chicken Tenders
17
Hand-battered chicken tenders served on mixed greens & finished w/ croutons, chopped egg, smoked bacon bits, sliced avocado, hearts of palm & artichokes.
Caesar
12
Crisp romaine lettuce tossed w/ our signature egg-free caesar dressing, topped w/ croutons & grated parmesan cheese.
Top Sirloin
21
Our‎ top sirloin done to your liking, served on mixed greens w/ grilled zucchini & roasted red peppers, finished w/ walnuts & blue cheese.
Grilled Salmon
19
A grilled salmon fillet on a bed of mixed greens topped w/ capers & diced tomatoes.
Louisiana Chicken
19
Grilled‎ chicken slices & mixed greens tossed w/ a pineapple & soy dressing & topped w/ Thai peanut sauce & crisp oriental noodles.
Mixed
11
Mixed greens w/ croutons, chopped egg & smoked bacon bits.
Sandwiches & Burgers‎
Served w/ one choice of the following sides: french fries, baked beans, coleslaw or hot cinnamon apples.
Baton Rouge Burger
15
Half-pound‎ of premium beef topped w/ crispy bacon & monterey jack cheese, garnished w/ crispy leaf lettuce, tomato, red onions & our dijonnaise sauce.
Chipotle Chicken Sandwich
15
Marinated & grilled chicken breast topped w/ BBQ sauce, crispy bacon & monterey jack cheese, garnished w/ chipotle mayonnaise, lettuce & tomato. Served on grilled herb ciabatta bread.
Grilled Vegetable Sandwich
15
Portobello‎ mushrooms, red peppers & zucchini grilled & tossed in a balsamic dressing. Mixed w/ crispy leaf lettuce, goat cheese, avocado & fresh basil mayonnaise served on toasted country bread.
Big Devil Burger
16
Half-pound of premium beef topped w/ fried onion rings, tomato, swiss cheese, crispy bacon & a sweet & spicy BBQ sauce.
Club Sandwich
16
Marinated & grilled chicken breast, crispy bacon, monterey jack cheese, crispy leaf lettuce, tomato & mayonnaise.Served on toasted country bread.
Prime Rib Sandwich
18
Tender sliced prime rib topped w/ melted monterey jack cheese, enhanced w/ horseradish aioli & served on a toasted hoagie bun w/ a side of au jus.
Ribs‎
Served w/ one choice of the following sides: garlic mashed potatoes, baked potato, sweet potato fries or seasonal vegetables; or two choices of: french fries, coleslaw, baked beans, wild rice pilaf or hot cinnamon apples.
Our signature fall-off-the-bone pork back ribs, slow-cooked at low heat for 8 hours until they’re
Mouthwateringly Tender & Basted w/ Our Made-in-House Classic Bâton Rouge BBQ Sauce.
BBQ Pork Back Ribs & Chicken Tenders
28
10 oz. Of ribs & our hand-battered chicken tenders served w/ our dijonnaise sauce.
BBQ Pork Back Ribs & Shrimp
30
10 oz. Of ribs & a grilled jumbo black tiger shrimp skewer basted w/ our BBQ sauce.
BBQ Pork Back Ribs
22 - 28
BBQ Pork Back Ribs & Chicken
27
10 oz. Of ribs & a grilled marinated chicken breast basted w/ our BBQ sauce.
Baton Rouge Reserve Steaks‎
Served w/ seasonal vegetables & one choice of the following sides: french fries, coleslaw, baked beans, garlic mashed potatoes, baked potato, sweet potato fries, wild rice pilaf or hot cinnamon apples.
We take great pride in serving the finest steaks. Bâton rouge reserve aaa steaks are hand-selected & centre cut for superior marbling, producing a rich & premium flavour. They are specially aged for a minimum of 28 days for outstanding tenderness, seasoned w/ our own spice blend, then grilled to perfection.
The Cowboy Rib Steak
38
Our signature steak, centre cut from the rib section, well-marbled w/ great flavour.
Prime Rib
27 - 31
Premium quality, seasoned & slowroasted. Your choice of grilled or au jus.
Top Sirloin
24
Well-marbled & aged for 40 days w/ outstanding flavours.
Crab Cake Sirloin
29
Grilled top sirloin served w/ a pan-seared crab cake & in-house aioli.
Rib Steak
32
Tender & juicy bone-in steak aged for 28 days.
Filet Mignon
34 - 39
Aged for 28 days & grilled to melt-in-your-mouth tenderness.
Goat Cheese Sirloin
28
Our top sirloin covered w/ crumbled goat cheese, herbes de provence & chopped walnuts.
New York Strip Loin
33
A flavorful & tender cut of meat specially aged for 40 days.
Enhance Your Experience‎
Cajun butter or peppercorn sauce available upon request.
Brie Cheese
5
Sizzling Mushrooms
6
3 Grilled Jumbo Black Tiger Shrimp Skewer
10
Blue Cheese
4
Lobster Tail
17
Jumbo North Atlantic Seared Scallop Skewer
14
Fish & Seafood‎
Served w/ seasonal vegetables & one choice of the following sides: french fries, coleslaw, baked beans, garlic mashed potatoes, baked potato, sweet potato fries, wild rice pilaf or hot cinnamon apples.
Seafood Linguine
26
Sauteed jumbo black tiger shrimp & north atlantic scallops tossed in our own rose sauce.
Lobster Risotto
26
Lobster meat in a rich blend of arborio rice, bisque, sweet corn, green onions, aged reggiano parmesan & parsley.
Catch of the Day
Market
Atlantic Salmon
26
8 oz. Fillet of salmon grilled & topped w/ sauce vierge.
Two-Tail
38
Two 6 oz. Lobster tails cooked to perfection.
Seared Ahi Tuna
28
8 oz. Of the finest quality tuna seared, sliced & drizzled w/ our lime & ginger dressing. Served rare w/ a cool interior.
Jewels of the Sea
38
6 oz. Lobster tail, grilled jumbo black tiger shrimp & jumbo north atlantic sea scallops in a creamy bisque sauce.
Chicken‎
Served w/ one choice of the following sides: garlic mashed potatoes, baked potato, sweet potato fries or seasonal vegetables; or two choices of: french fries, coleslaw, baked beans, wild rice pilaf or hot cinnamon apples. Add a soup of the day, caesar or mixed salad for only 4 extra.
Chicken Tenders Platter
17
Five hand-battered chicken tenders served w/ our BBQ & dijonnaise sauces.
Louisiana BBQ Chicken
19
Marinated & grilled chicken breast basted w/ our BBQ sauce.
Santa Fe Chicken
20
Marinated & grilled chicken breast w/ grilled zucchini, red peppers & crumbled goat cheese, drizzled w/ jardiniere sauce.
Appetizer‎
Bisque
6
Lobster bisque, chives, fried seek strings.
Lobster Poutine
10
Lobster chunks, cheese curds, French fries, bisque
Lobster Stuffed Mushrooms
9
Mushrooms, lobster spinach dip, garlic bread crumbs, cheddar cheese.
Spring Rolls
12
Lobster chunks, bisque, julienned carrots & cabbage, aioli Korean sauce
Main Course‎
Lobster Sandwich
17
Lobster chunks, avocado, arugula, homemade lobster mayonnaise, French fries.
Citrus & Vanilla Salad
25
Lobster chunks, orange, grapefruit, lime & lemon segments, tomatoes, lettuce, green onions, vanilla vinaigrette
Lobster & Ribs
38
6oz Lobster tail, 10 oz BBQ pork back ribs, French fries, coleslaw.
The Oscar
39
8 oz. Top sirloin, butter poached 6 lobster tail, asparagus, tarragon hollandaise sauce, mashed potatoes, seasonal vegetables.
Lobster Risotto
25
Lobster‎ chunks, arborio rice, bisque, sweet corn, green onions, parsley, aged reggiano parmesan
Lobster Ravioli
28
Lobster stuffed ravioli, lobster chunks, creamy bisque sauce, diced tomatoes, aioli
Seafood Medley
39
6 oz. Lobster tail, jumbo black tiger shrimp skewer, 4 oz. Salmon, bisque, rice pilaf, seasonal vegetables
Salads‎
all of our salad dressings are made in-house: honey-mustard, garlic ranch, Italian, creamy blue cheese or lime & ginger.
Mediterranean Chicken
16
Grilled chicken breast, mixed greens & spinach, zucchini, red peppers, crispy onion straws, black olives & goat cheese.
General Tao Chicken
15
Hand-battered chicken tenders, general tao sauce served on mixed greens, red peppers, walnuts, sesame seeds & crispy noodles drizzled in ginger & lime dressing.
Calamari
18
Calamari, fresh spinach salad mix, capers, black olives, crispy onion straws, scallions & diced tomato.
Sandwiches & Burgers‎
Served w/ one choice of the following sides: french fries, baked beans or, coleslaw or hot cinnamon apples. Try our sweet potato fries w/ chipotle mayo for only 1 extra.
Our Famous Rib Sandwich
14
BBQ pork ribs, swiss cheese, lettuce & BBQ sauce on herbed ciabatta bread.
Mediterranean Chicken Burger
14
Grilled chicken breast, zucchini, red peppers, goat cheese, cajun mayonnaise, lettuce, tomato & red onions.
The Br Chicken Tenders Burger
13
Hand-battered chicken tenders, bacon, tomato, arugula, red onions, monterrey jack cheese & our original dijonnaise sauce.
Louisiana Chicken Sandwich
15
Grilled‎ chicken breast, smoked bacon, melted monterey jack cheese, lettuce, tomato, red onions & our original dijonnaise sauce.
Portobello & Goat Cheese Burger
15
Premium beef, grilled portobello mushroom, crumbled goat cheese, lettuce, tomato & red onions.
Main Courses‎
All of our main courses are served w/ one choice of the following sides: garlic mashed potatoes, baked potato, sweet potato fries or seasonal vegetables; or two choices of: french fries, coleslaw, baked beans, wild rice pilaf or hot cinnamon apples.
Santa Fe Chicken
15
Grilled half chicken breast, zucchini, red peppers, crumbled goat cheese & jardiniere sauce.
BBQ Pork Back Ribs
19
10‎ oz. Of our signature fall-off-the-bone BBQ pork back ribs.
Pasta of the Day
14
Ask your server about our special of the day. No side.
Pub-Style Battered Fish
14
Beer-battered fish served w/ spicy tartar sauce.
Atlantic Salmon
22
8 oz. Fillet of salmon grilled & topped w/ sauce vierge.
Bubbles‎: Champagne & Sparkling
Henkell Trocken Piccolo
11
Sparkling, Germany, 200 Ml
Mumm Cuvee Napa Brut Prestige
59
Sparkling, California, USA
Henkell Trocken
38
Sparkling, Germany
Mumm Cordon Rouge Brut
129
Champagne, France
Bubbles‎: Rose
Gallo White Zinfandel
7 - 26
California, USA
Whites‎: Sauvignon Blanc
Stoneleigh
45
Sauvignon‎ Blanc, Marlborough, New Zealand
Kim Crawford
13 - 48
Sauvignon Blanc, Marlborough, New Zealand
Whites‎: Pinot Grigio
Woodbridge By Robert Mondavi
33
Pinot Grigio, California, USA
Lamberti Santepietre
34
Pinot Grigio, Veneto, Italy
Gabbiano Promessa
9 - 34
Pinot Grigio, Veneto, Italy
Graffigna Centenario Reserve
35
Pinot Grigio, San Juan, Argentina
Whites‎: Riesling
Inniskillin
33
Dry‎ Riesling, Ontario, Canada
Willm Reserve
40
Riesling, Alsace, France
Whites‎: Chardonnay
Errazuriz Estate
9 - 33
Chardonnay, Casablanca, Chile
Chateau St-Jean
47
Chardonnay,‎ California, USA
Jacob's Creek Reserve
38
Chardonnay, Adelaide Hills Australia
Reds‎: Pinot Noir & Gamay
Mirassou
10 - 36
Pinot Noir, California, USA
Georges Duboeuf Beaujolais Brouilly
46
Gamay, Burgundy, France
Inniskillin
40
Pinot Noir, Ontario, Canada
Reds‎: Merlot & Blends
Open
33
Merlot,‎ Ontario, Canada
Wayne Gretzky Estates
40
Merlot, Ontario, Canada
Petales D’osoyoos
59
Merlot‎ Cabernet, British Columbia, Canada
Woodbridge By Robert Mondavi
9 - 34
Merlot, California, USA
The Dreaming Tree Crush
12 - 46
Merlot Zinfandel, California, USA
Reds‎: Cabernet Sauvignon
Jackson-Triggs Proprietors’ Selection
8 - 28
Cabernet Sauvignon, Canada
Cupcake Vineyards
11 - 40
Cabernet Sauvignon, California, USA
The Show
46
Cabernet Sauvignon, California, USA
Liberty School
48
Cabernet Sauvignon, California, USA
Beringer Knights Valley
79
Cabernet Sauvignon, California, USA
La Mascota
36
Cabernet Sauvignon, Mendoza, Argentina
Carnivor
44
Cabernet Sauvignon, California, USA
Errazuriz Max Reserva
47
Cabernet Sauvignon, Aconcagua, Chile
Torres Gran Coronas Reserva
48
Cabernet Sauvignon, Cataluna, Spain
Reds‎: Shiraz & Blends
Jacob’s Creek
9 - 34
Shiraz Cabernet, Australia
19 Crimes
11 - 43
Shiraz Durif, Victoria, Australia
Wolf Blass Red Label
38
Shiraz Cabernet Sauvignon, South Australia
George Wyndham Founder’s Reserve
48
Shiraz, South Australia
Reds‎: Zinfandel
Ravenswood Vintners
46
Zinfandel, California, USA
Reds‎: Malbec
Alamos
34
Malbec, Mendoza, Argentina
Graffigna Centenario Reserve
10 - 36
Malbec, San Juan, Argentina
Reds‎: Sangiovese & Blends
Ruffino Chianti
10 - 38
Sangiovese Merlot Cabernet Sauvignon, Tuscany, Italy
Marchesi Antinori Tignanello
179
Sangiovese, Tuscany, Italy
Reds‎: Amarone
Montresor Amarone Della Valpolicella
69
Amarone, Veneto, Italie
Masi Costasera
79
Amarone, Veneto, Italy
Reds‎: Corvina
Folonari Valpolicella
10 - 36
Corvina Rondinella Molinara, Veneto, Italy
Masi Campofiorin
48
Corniva Rondinella Molinara, Veneto, Italy
Zonin Velluto Veneto
10 - 38
Corvina, Veneto, Italy
Reds‎: Barolo
Beni Di Batasiolo
65
Barolo, Piedmont, Italy

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Bâton Rouge Grillhouse & Bar
7520 Weston Road (Hwy 7 and Weston Rd)
Vaughan ON L4L 9L9
Canadá
Obtener direcciones
Icono de información
Bâton Rouge Steakhouse & Bar is a Steakhouse located in Woodbridge, ON. We specialize in Steaks, Ribs, Seafood, Chicken and Fine Dining. Here at Bâton Rouge Steakhouse & Bar, our mission is to always provide quality food & service at an affordable price. Come enjoy a meal with us today!
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Cerrado hasta las 11:00 (Mostrar más)
  • lun.–mié., dom.
    • 11:00–22:00
  • jue.
    • 11:00–23:00
  • vie.–sáb.
    • 11:00–Medianoche
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(905) 265-8471
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@batonrougegrill
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