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Bayona

Bayona

Restaurante de nueva cocina americana, Restaurante mediterráneo y Restaurante cajún/creole$$$$
French Quarter, Nueva Orleans
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8.5/10
167
valoraciones
Tips and Reviews icon54 Tips y reseñas
Filtro:
  • bueno para ocasiones especiales
  • pato
  • cócteles
  • bueno para citas
  • salsa de mostaza
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  • Don F.
    Don FMarzo 30, 2013
    Best Duck I have ever had. Duck slices combined with a crepe filled with Duck Confit was spectacular. Had the Carrot Cake Dessert. Perfect ending. Just happened by and thought it looked interesting.
  • Epicurious
    EpicuriousMarzo 5, 2015
    For more than 20 years, Bayona has been blending Mediterranean, Creole, Southern, and New American cooking with fresh seasonal ingredients, most of them local. Leer más
  • Daniya T.
    Daniya TamendarovaMarzo 8, 2014
    My NOLA favorite! The service is spectacular, food and drinks are phenomenal. Do reserve early. Vegetarians and vegans, a scrumptious meal will be prepared off-menu -- ask your waiter.
  • Jason P.heart icon on user image
    Jason PayneAbril 14
    The peanut butter duck sandwich was out of this world, and even the story behind on how it was created is even mind blowing
  • TripExpert
    TripExpertMayo 28, 2015
    A tip from our expert reviewer, Fodors: "A legendary favorite at lunch is the sandwich of smoked duck, cashew peanut butter, and pepper jelly." -On TripExpert Leer más
  • C S.heart icon on user image
    C SEnero 19
    Food delicious, cocktails great, and amazing atmosphere. Sat outside in the garden at the rear but the restaurant inside looks lovely too.
  • Gambit New Orleans
    Gambit New OrleansJunio 26, 2012
    Bastille Day Special: Bring your own wine July 10-12. Celebrate Bayona's 22 years with a $22 Lunch Special that includes soup or bayona salad, entree, and ice cream or sorbet. $0.22 martinis.
  • Pam R.
    Pam R.Mayo 2, 2013
    Quail salad app, duck and the rabbit mains are amazing. Crowd is older, country club feel and service is slow but the food is worth it.
  • Paula F.heart icon on user image
    Paula FreireAgosto 8, 2015
    Good options on the menu! I had the Duck and it was good. Scallops were great!
  • Henry G.heart icon on user image
    Henry GalindoOctubre 5, 2014
    The Stormy Morning cocktail was great! The patio/courtyard is the best place to sit. Food was amazing!
  • Rodrиго Р.heart icon on user image
    Rodrиго РивераNoviembre 26, 2017
    Great place for brunch with local dishes. Nice and cozy environment. Very tasty duck. Highly recommended.
  • Patrick H.heart icon on user image
    Patrick HaleyAgosto 6, 2015
    I loved everything about this place. The food and service were both top notch. The salmon was probably the best I've ever had.
  • Jared Y.
    Jared YoutzyMayo 8, 2011
    Bayona was fantastic! Went for my brother' s wedding diner and have fine amazing food, extremely knowledgable server and was not disappointed! Must try in NOLA.
  • Gloria C.
    Gloria ChinFebrero 19, 2013
    try the smoked dush cashew peanut butter and pepper jelly sandwich, honey lavendar ice cream, garlic soup & sweetbreads
  • Epicurious
    EpicuriousAgosto 23, 2010
    This restaurant blends Mediterranean, Creole, Southern, and New American cuisines into one scrumptious style of cooking. Most of the ingredients (produce AND seafood) are local and seasonal.
  • Jason M.
    Jason MosesEnero 28, 2014
    maybe best meal I had in 4 days in the Big Easy. Veal sweetbreads with the Mustard sauce was fantastic!
  • Lorenzoheart icon on user image
    LorenzoAbril 18, 2015
    You can order any three items on the prix fixe lunch menu, not just one from each category.
  • Natalie G.
    Natalie GEnero 3, 2011
    I took the advice from the tips on here and ordered the sweetbreads plate for the first time in my life. Do it. Order the sweetbreads. You won't regret it.
  • Andrew L.heart icon on user image
    Andrew LazereAgosto 6, 2014
    Everything. But my chair bounced up and down every time a waiter walked by. They need to redo the floor.
  • janice n.
    janice noskeDiciembre 11, 2010
    Don't be afraid of Bayona if you're a vegetarian. There are several items on the menu that are easily made "safe." Or you can let the chef come up with something special.
  • Kate P.heart icon on user image
    Kate PalmMarzo 31, 2015
    Sitting in the Courtyard at Bayona is amazing. Great food nice service lovely experience
  • Bryan D.heart icon on user image
    Bryan DavisNoviembre 30, 2012
    The lunch is delicious, and it is only made better in the beautiful courtyard.
  • Tony P.heart icon on user image
    Tony PenninoAgosto 23, 2011
    Exceptional and innovative cooking. Owned by Susan Spicer (who recently popped up on an episode of Treme).
  • Gambit New Orleans
    Gambit New OrleansFebrero 29, 2012
    Try the sauteed redfish, served with chanterelles and leek vinaigrette. Leer más
  • Bryan O.heart icon on user image
    Bryan ORourkeDiciembre 6, 2012
    The sweetbreads are pretty fantastic if you like that sort of thing.
  • Scott S.
    Scott SmithAbril 17, 2011
    Cream of garlic soup is amazing and the sweet potato tart is simply brilliant.
  • Benji G.
    Benji GreenbergAbril 16, 2010
    Duck was insane! Reservations before 8 have a better shot of not having things sold out. Didn't get to try a lot of what I wanted due to reservation at 9
  • Stacy Williams Shuker
    Stacy Williams ShukerNoviembre 4, 2011
    Sweetbreads and Chateau Puygueraud Cab/Merlot 2002. My life has changed and I now want to be a foodie. Get this.
  • The Core Blog
    The Core BlogAbril 21, 2011
    The Core Blog's top pick for best Foodie (and FRESH) experience in New Orleans.
  • Leslie B.
    Leslie BrinkerJunio 8, 2014
    Great food! Sara made a great recommendation for our wine!
  • Beth A.
    Beth AshEnero 26, 2010
    Most fabulous lamb and delightful wine list. Spectacular service and quaint atmosphere. All around fantastic experience. Leer más
  • Jenny R.
    Jenny RushingAbril 12, 2012
    Amazing service. must go for the oolala lunch.
  • Felipe G.
    Try the sweetbreads and the lamb!
  • Alex's Lemonade
    Alex's LemonadeOctubre 13, 2011
    Are you a FOODIE? Then join us and Chef Susan Spicer of Bayona at our L.A. Loves Alex's Lemonade Event on 11/6! TIX: http://bit.ly/bpA6hU
  • Christopher Z.
    Christopher ZollerAbril 24, 2013
    The specialty cocktails are exceptional.
  • Lee P.heart icon on user image
    Lee PhillipsMarzo 2, 2014
    Ask the waiter what's best today and then order it. It has never failed me.
  • Cory C.heart icon on user image
    Cory CheramieAgosto 25, 2018
    The sweetbreads are amazing
  • Tami S.
    Tami SimmsNoviembre 4, 2010
    Have the sweetbreads, absolutely, and the peppered lamb chops!
  • Melody T.heart icon on user image
    Melody TravelsSeptiembre 30, 2013
    Everything is amazing!! Including Brian boehm...tell him hello
  • Shannon H.
    Shannon HaganMarzo 4, 2012
    Crispy Quail salad was delish!
  • Gail P.heart icon on user image
    Gail PrattDiciembre 3, 2018
    June 2005, we had a great dinner here!
  • Al A.
    Al AlvarezFebrero 13, 2011
    Sweet breads and deer carpaccio are amazing
  • Erin C.heart icon on user image
    Erin CarriganJulio 3, 2015
    The Madeira mushroom croutons
  • EBheart icon on user image
    EBDiciembre 31, 2013
    Wasn't bad. But was expensive, slow, heavy, non veg-friendly esp at the price point. May be better for lunch.
  • David C.
    David CohnJulio 24, 2011
    Ha estado aquí más de 5 veces
    The crispy quail salad us AMAZING!
  • Shy V.
    Shy ViolentJulio 7, 2010
    If you've never had sweetbreads, this is the place to do it. Tasty!
  • Michelle A.heart icon on user image
    Michelle AnnSeptiembre 16, 2018
    Best chocolate ice cream ever.
  • TV Food Maps
    TV Food MapsAgosto 26, 2014
    Check out Bayona as seen on Best Thing I Ever Ate Leer más
  • Andrea W.
    Andrea WAbril 25, 2013
    Try the Stormy Morning!
  • Trisha W.
    Trisha WoodSeptiembre 25, 2010
    The peanut butter duck was to die for.
Fotos127 Fotos

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