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Don't be put off by the odd protein. You'll find that you probably never had it made the proper way before. The rabbit last night was amazing. Go. Try. Eat. Enjoy. And be sure to get the wine pairings
Chet ManciniAbril 27, 2015Fantastic menu and wine pairings. Tip included. Seemed a little expensive, but about on par with a 1 Michelin star in NYC. Communal tables great idea but lots of dates that didn't want to talk.
Wilson Favre-DelerueJunio 9, 2017Artistry in technique and flavours, quality in produce, it is always a pleasure to return to Beast and admire the chefs at work in their small, welcoming environment.
GNTLMNFebrero 19, 2014Prix fixe menu. Chef is Naomi Pomeroy from Top Chef. Perhaps one of the best meals of my life. All meat based menu. Don't overlook the foie gras bonbon--it's tiny, so savor it. Must make a reservation
Nicholas ThompsonMarzo 10, 2016Great experience! Communal dining (I came for brunch), excellent wine pairings. I made the mistake of coming with picky eaters—better to be open to new tastes of coming here.
Sally YoonOctubre 13, 2013Wonderful experience from service to exquisite food. Went for brunch and got everything (sweet, savory, cleansing and then sweet again). The duck egg with pork hash was perfection. Highly recommend!
Nick SummersonNoviembre 5, 2013This is a dining experience indeed. A special occasion for sure and very enjoyable. Wine pairing is a must with all 7courses. Great setting in a nice neighbourhood.
CITY GRITAgosto 1, 2014We’re also big fans of their constantly changing list of wine – in particular the sparklings and rose!- CITY GRITAgosto 1, 2014The menu changes weekly so we can only guarantee that our pal, Naomi Pomeroy and her kitchen team will serve you a meal you’ll never forget.
Rory ParnessAgosto 1, 2015Food was well prepared and for the most part, very good. The risk of a set menu however is that they serve something not your style. In this case it was squab, which was a bit gamey for my tastes
Chuck DrydenAgosto 1, 2015Really great communal tables with intimate laid back service and fantastic food.
Shirley LiuMayo 25, 2015Def come for the 4 course fixed menu brunch -- very worth the $45, awesome communal seating setup- Jason TownsendAgosto 28, 2011If you can attend one of the wine dinners here, it's worth getting a reservation. Get to know your community dining friends and enjoy a great meal together.
- Sally YoonAbril 16, 2014for all the top chef fans...chef naomi pomeroy's restaurant. beautiful open kitchen. menu changes daily so it's fresh and seasonal
Portland MonthlyJulio 1, 2010The set menu—soup, charcuterie plate, entrée, salad, cheese, and dessert—changes weekly. Always anchored by meat, be it duck, lamb, pork, or veal, the menu might be inspired by anything from Pomeroy’s Leer más
Kitt HodMarzo 24, 2019Arrive early for the weekend meals, for the best seats facing the counter. Skip the chef's table option, not worth the extra cost.
Frani LiebermanAgosto 10, 2014One of the best meals I have had, period. The foie bon Bon is a bite to remember.
Liz WalkerJulio 25, 2012Amazing. Recommending the wine pairing, and going with at least 2 other friends to make the communal table less awkward.
Chefs FeedAgosto 5, 2014Chris Israel, chef of Grüner, eats here on his nights off. He loves the Charcuterie plate. Leer más
The Daily MealFebrero 22, 2011Strike up a conversation with a stranger and make a new foodie friend - you're about to experience communal dining. Leer más
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- 8.1
"Fantastic restaurant! We had the lamb and duck which tasted flavoursome! The chocolate mousse and tarte were also delicious! The waitress was lovely and helpful at all times. Good collection of wines!"
Ana R - 7.9
"What's good? Everything. The food the vin the owners the atmosphere. This is a true hidden gem of Portland."
Stephanie Dark - 8.1
"Start your day on the patisserie side here, with Stumptown coffee and classic pastries. End it with small plates filled with game meat and perfectly paired cheeses."
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