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Spa 22013 Summer Menu 5
Spa
95.00 - 135.00
Pamper yourself w/ a luxurious personalized massage treatment w/ natural products
Couples Massage
170.00 - 250.00
Indulge in a calming experience that will create memories you'll both treasure. Each of you will enjoy a custom massage in a separate private room.
Custom Facial
100.00
A soothing experience enhanced by organic products made locally in the San Juan Mountains. Each step is a treat for the senses, leaving you looking radiant & glowing. Your skin will feel smoother, softer, more supple & appear thoroughly renewed. 60 minutes
Hot Stone Massage
110.00 - 150.00
Enjoy long, gliding strokes of warmth w/ this deeply soothing & relaxing form of massage. Sleek, heated basalt stones bathed in oil are used, allowing the smooth weight & heat of the rocks to easily & luxuriously melt muscle tension.
Salt Glow
25.00
A stimulating exfoliation scrub of sea salt & essential oils that rejuvenates & hydrates your skin. Add to any massage
Private Hot Tub & Sauna
Soak in our peaceful, private hot tub w/ amazing views of Cascade Falls & the surrounding mountains or relax in the dry sauna room. 30 min
2013 Summer Menu
Starters
Sesame Crab Cake
A generously-crab cake served w/ sweet chili citrus field greens topped w/ fire roasted pineapple salsa
Roasted Wild Forest Mushrooms
Slow-roasted garlic & herb mushroom ragout served w/ balsamic reduction & toasted French bread
Escargot
Out-of-the-shell broiled snails w/ herb garlic butter & toasted French baguette
French Onion Soup
Bowl of our special house recipe topped w/ croutons & gruyere cheese
Artisan Cheese Plate
Assortment of handcrafted wine-friendly cheeses, served w/ table grapes, caper berries, pepperoncini, roasted bell pepper & flatbread
Bacon-Wrapped Shrimp
Five jumbo shrimp wrapped w/ apple-smoked bacon garnished w/ roasted pineapple salsa & sweet chilli dipping sauce
Fried Brie
Wine-friendly cheese wheel, breaded & fried served w/ fresh herb-toasted bread & honey balsamic apple slices
Soup of the Day
Chef-inspired & locally-sourced ingredients perfectly paired to complement any meal
Signature Salads
Add to any salad: shrimp ~ chicken ~ apple-smoked bacon ~ gorgonzola blue cheese
Fuji Apple & Chili Lime Salad
Fresh field greens tossed w/ our house recipe sweet chili-lime vinaigrette, fuji apple, shaved manchego cheese & candied walnuts
Champagne-Grape Arcadian Salad
Spring field greens tossed w/ our house recipe champagne vinaigrette, red grapes, cucumber, candied walnuts & topped w/ gorgonzola lavash
Hydroponic Wedge
Organic butter lettuce wedge drizzled w/ our house recipe blue cheese dressing, bacon crumbles & toasted pine nuts
Milan Rosemary-Balsamic Greens
Arcadian field greens tossed w/ our house recipe rosemary-balsamic vinaigrette, toasted pine nuts, roma tomatoes & topped w/ pesto gorgonzola lavash
Demi Side Salads
Choose any of the above salads. All demi side salads are petite representations of the Beaumont signature salads
Lunch
All served w/ choice of house-made fries or rosemary potato chips or substitute sweet potato fries or substitute sides for a signature demi salad
Crispy Pancetta Chicken Sandwich
Cracker-breaded chicken breast, crispy pancetta, melted provolone cheese & pesto ranch on a pretzel roll. Buffalo-style by request
Beaumont Gourmet Burger
Half-pound angus burger topped w/ crispy pancetta, melted gruyere cheese, Stoneground mustard aioli & a soft-fried egg on a pretzel roll
Jane Doe Burger
Half-pound angus burger w/ butter lettuce & roma tomatoes on a pretzel bun
Porto Burger
Grilled portobello mushroom steak, roasted red pepper coulis, gorgonzola cheese, balsamic roma tomatoes & fried leeks served on an herb ciabatta roll
Soup & Salad
A cup of the soup of the day & a Beaumont demi-salad
Shaved Prime Sandwich
Slow-roasted, thinly shaved prime rib layered on a fresh-baked herb ciabatta roll & topped w/ melted provolone cheese served w/ au-jus
La Mancha Grilled Chicken Sandwich
Herb-brined & grilled chicken breast layered w/ roasted red pepper coulis, manchego cheese & balsamic roma tomatoes on a ciabatta roll
Buffalo Burger
Half-pound buffalo burger topped w/ gorgonzola cheese, roasted red pepper coulis & fried leeks on an herb ciabatta roll
Black Bean Burger
Grilled black bean burger w/ Stoneground mustard aioli, butter lettuce & roma tomatoes on a pretzel bun
Grilled Shrimp BLT
Beaumont spiced jumbo shrimp, crispy pancetta, butter lettuce, roma tomatoes & Stoneground mustard aioli on an herb ciabatta roll
Dinner
Add to any entree: grilled shrimp ~ roasted wild forest mushrooms or gorgonzola blue cheese
Colorado Lamb Chops
Grilled, spice-rubbed lamb chops drizzled w/ Colorado huckleberry demi-glace served w/ roasted garlic mashed potatoes & balsamic-glazed asparagus
Chicken-Fried Ribeye
Colorado ribeye steak tenderized, breaded & fried, served w/ roasted garlic mashed potatoes & cream gravy
Frenched Pork Chops
Fresh herb-brined bone-in pork chops atop roasted garlic mashers, balsamic-glazed asparagus & finished w/ cognac gravy
High-Country Roasted Chicken
Beaumont signature spiced-rubbed, slow-roasted half chicken atop wild mushroom risotto, seasonal vegetables & finished w/ Colorado huckleberry demi-glace
Vegetarian Portobello Steak
Slow-roasted porto mushroom cap layered w/ gorgonzola crumbles, red pepper coulis & balsamic roma tomatoes served w/ herbed couscous arcadian salad
Beaumont Gourmet Burger
Rocky Mountain certified angus beef grilled to order & layered w/ crispy pancetta, gruyere cheese, soft fried egg, crispy leeks & Stoneground mustard aioli served w/ house fries
Kobe Bistro Tender
Pan-seared kobe steak atop wild mushroom risotto, seasonal farm fresh veggies & drizzled w/ roasted garlic demi-glace
Colorado Ribeye Steak
12 ounces of Rocky Mountain-certified angus beef, grilled to perfection & served w/ roasted garlic mashers, seasonal farm-fresh veggies & finished w/ Cognac demi sauce
Tenderloin Beef Tips & Forest Mushrooms
A generous portion of juicy beef tenderloin tips, pan-seared & deglazed w/ burgundy forest mushroom demi-glace served w/ mashed potatoes
Chili-Caribe Trout
Pan-seared spice-rubbed Rocky Mountain trout drizzled w/ orange butter sauce, garnished w/ roasted pineapple relish atop herbed couscous & sweet chili-citrus field greens
Asian Pasta Primo
Ginger-garlic vegetable stir-fry tossed w/ linguini & deglazed w/ miso served w/ choice of shrimp, grilled chicken or vegetarian forest mushrooms
Kobe Sliders
Asiago cheese rolls layered w/ grilled kobe steak, Stoneground mustard aioli, fried leeks, roasted garlic demi & served w/ house fries
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