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649 fotos

Beerbistro

Gastropub y Bar de cerveza$$$$

St. Lawrence, Toronto

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Beerbistro

8.8^/10

472

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649 Fotos

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Lunch 7Dinner 7Brunch 7Dessert 2Brasserie 6Beer 28Wine 7

Lunch

Appetizers & Small Plates‎

Cauliflower Soup

Parsley oil, buttered croutons and roasted cauliflower florets

Cheese and Lager Fondue

Aged cheddar and emmental, hacker-pschorr edelhell

Potato Truffle Perogies

Oyster mushrooms, mennonite sheep’s milk cheese, onions, creme fraiche

Spicy Kobe Beef Tacos

Dark lager chili, aged gouda, grilled vidalia onions, sour cream and lettuce

Blanche De Chambly Cured Smoked Salmon

Crispy potato latkes, lemon goat cheese, red onion, fried capers

Belgian Frites

Blanched in beef and duck fat, house made mayonnaise and smoked tomato ketchup

Salads‎

Bistro Salad

6 - 10

House mixed greens, fine beans, tomatoes cucumber, beets, lemon, white truffle vinaigrette

Buffalo Cobb

Crispy chicken breast nuggets, red onion, corn, green beans, tomatoes baby greens, cucumber, blue cheese and tarragon vinaigrette

Caesar Salad

House-made caesar dressing, maple bacon parmesan crisp, bacon fat croutons

Quinoa Salad

Green beans, dried cranberries, roasted walnuts, tomatoes feta cheese, roasted squash, honey herb vinaigrette

Pizzas‎

Our original beer bread dough is made with the award winning St. Ambroise oatmeal stout

Short Rib Pizza

Maudite braised, caramelized onions, parmesan, arugula, chives

Bruschetta Pizza

Lavender oil, fried basil, balsamic stout glaze

Hog Wild Pizza

Berkshire pulled pork, smoked sausage, beer cured bacon, oregano, mozzarella, garlic confit

Mussels‎

Steamed in beer broth and served with a loaf of freshly baked cantillon sourdough

El Diablo

Chorizo, cilantro, tomato, abbey blonde, smoked paprika, creme fraiche

Provencal

Fresh herbs, tomato, lemon zest and vienna lager our suggested pairing is sociable, such as collective arts saint of circumstance

Belgian White

Blanche de chambly, garlic, parsley, lemon, cream

Spicy Red Thai

Coconut chili broth, maudite, lemon grass, sweet peppers, lime leaf and cilantro

New England Style

Beer bacon, leeks, potatoes, smoked cheddar, parsley, shallots, la fin du monde and a touch of cream

Sandwiches‎

Pulled Pork Primanti

Beer braised and house smoked, coleslaw, gouda, potato

Smoked Chicken

Brown ale BBQ sauce, smoked onion dip, iceburg lettuce, beer-cured bacon

Bistro Beer Burger

Seasoned with oregano, buttermilk beer bun.

Mains‎

Grilled Organic Salmon

Seasonal vegetables, herb butter

Chicken Curry

Brown basmati rice, coriander and mint sauce, papadum

Braised Lamb Cavatelli

Mustard greens, parmesan, mustard seed jus

Steak Frites

Grilled flat iron steak, caramelized onion jus and pommery stout aioli

Dinner

Appetizers & Small Plates‎

Cauliflower Soup

Parsley oil, buttered croutons and roasted cauliflower florets

Cheese and Lager Fondue

Aged cheddar and emmental, hacker-pschorr edelhell

Potato Truffle Perogies

Oyster mushrooms, mennonite sheep’s milk cheese, onions, creme fraiche

Buffalo Wings

Wood smoked wings with chipotle hot sauce, buttermilk ranch

Belgian Frites

Blanched in beef and duck fat, house made mayonnaise and smoked tomato ketchup

Steak Tartare

Hand chopped and seasoned, fresh horseradish, raw egg yolk

Blanche De Chambly Cured Smoked Salmon

Crispy potato latkes, lemon goat cheese, red onion, fried capers

Spicy Kobe Beef Tacos

Dark lager chili, aged gouda, grilled vidalia onions, sour cream and lettuce

Pork Terrine

Pickled vegetables, stone fruit chutney

Salads‎

Bistro Salad

6 - 10

House mixed greens, fine beans, tomatoes cucumber, beets, lemon, white truffle vinaigrette

Quinoa Salad

Green beans, dried cranberries, roasted walnuts, tomatoes feta cheese, roasted squash, honey herb vinaigrette

Caesar Salad

House-made caesar dressing, maple bacon parmesan crisp, bacon fat croutons

Pizzas‎

Our original beer bread dough is made with the award winning St. Ambroise oatmeal stout

Short Rib Pizza

Maudite braised, caramelized onions, parmesan, arugula, chives

Bruschetta Pizza

Lavender oil, fried basil, balsamic stout glaze

Hog Wild Pizza

Berkshire pulled pork, smoked sausage, beer cured bacon, oregano, mozzarella, garlic confit

Mussels‎

Steamed in beer broth and served with a loaf of freshly baked cantillon sourdough

El Diablo

Chorizo, cilantro, tomato, abbey blonde, smoked paprika, creme fraiche

Provencal

Fresh herbs, tomato, lemon zest and vienna lager

Belgian White

Blanche de chambly, garlic, parsley, lemon, cream

Spicy Red Thai

Coconut chili broth, maudite, lemon grass, sweet peppers, lime leaf and cilantro

New England Style

Beer bacon, leeks, potatoes, smoked cheddar, parsley, shallots, la fin du monde and a touch of cream

Sandwiches‎

Pulled Pork Primanti

Beer braised and house smoked, coleslaw, gouda, potato

Bistro Beer Burger

Seasoned with oregano, buttermilk beer bun.

Mains‎

Grilled Organic Salmon

Seasonal vegetables, herb butter

Chicken Curry

Brown basmati rice, coriander and mint sauce, papadum

Grilled Pork Chop

Roasted fall vegetables, rosemary jus

House-Made Sausage

Market

With seasonal sides

Braised Lamb Cavatelli

Mustard greens, parmesan, mustard seed jus

Pan Seared White Fish

Roasted tomato corn slasa, charred asparagus and broccolini, chimichurri sauce

Steak Frites

Grilled flat iron steak, caramelized onion jus and pommery stout aioli

Brunch

Espresso

3.75

Cappuccino

4.50

Coffee / Decaf

3.25

Mighty Leaf Whole Leaf Teas

3.75

White Beer Mimosa

Portuguese Style French Toast

Brioche, vanilla crème fraîche and fruit compote

The Cure

Grilled sausage, bacon, frites, tomatoes and 2 fried eggs

Americano

3.75

Café Au Lait

4.50

Orange Juice

3.25

Bistro Caesar

With a touch of horseradish

Organic Muesli Parfait

Balkan yogurt and berries

Omelette of the Day

3 hope farms organic eggs, seasonally inspired, with mixed green salad

Belgian Frites

Blanched in beef and duck fat, house made mayonnaise and smoked tomato ketchup

Bistro Benedicts‎

Our eggs are organic free range from hope farms in elgin county served on russet potato latkes

Spinach, Peameal and Shallots

Tomato, Basil Pesto and Feta

Blanche De Chambly Smoked Salmon and Arugula

Sandwiches‎

Peameal Sandwich

American cheese

Bistro Beer Burger

Seasoned with oregano, buttermilk bun

Pulled Pork Primanti

Beer-braised and house smoked, coleslaw, gouda and potato

Breakfast Sandwich

Fried egg, cheddar, smoked ketchup, mayo, iceberg lettuce, bacon

Mussels‎

Steamed in beer broth and served with a loaf of freshly baked cantillon sourdough

Belgian White

Blanche de chambly, garlic, parsley, lemon and cream

New England

Beer bacon, leeks, potatoes, smoked cheddar, parsley, shallots, blonde ale and cream

Spicy Red Thai

Coconut chili broth, maudite, lemon grass, sweet peppers, lime leaf and cilantro

Provencal

Fresh herbs, tomato, lemon zest and vienna lager

Salads‎

Bistro Salad

6 - 10

House mixed greens, fine beans, tomatoes cucumber, beets, lemon, white beer truffle vinaigrette

Quinoa Salad

Green beans, dried cranberries, roasted walnuts, tomatoes feta cheese, roasted squash, honey herb vinaigrette

Caesar Salad

House-made caesar dressing, maple bacon parmesan crisp, bacon fat croutons

Pizzas‎

Our original beer bread dough is made with the award-winning St. Ambroise oatmeal stout

Hog Wild Pizza

Berkshire pulled pork, smoked sausage, beer cured bacon, oregano, mozzarella and garlic confit

Bruschetta Pizza

Lavender oil, fried basil, balsamic stout glaze

Short Rib Pizza

Maudite braised, caramelized onion, parmesan, arugula, chives

Dessert

Creme Brulee

Delirium, orange, fresh fruit and berries our suggested beer pairing is peche mel scaldis

Pumpkin Cheesecake

XO beer, pumpkin spice and graham cracker crust our suggested pairing is sinha stout

Housemade Ice Cream

Dragon stout and skor • peanut butter •chocolate and caramelized banana • vanilla bourbon • cookies ‘n cream ‘n chocolate stout ask your server for our suggested pairing

Flourless Chocolate Stout Cake

With oatmeal stout and whipped cream our suggested beer pairing is mort subite framboise

Apple Cinnamon Doughnuts

Apple compote and caramel sauce our suggested pairing is mcewan’s scotch ale

Ice Cream Platter

Choose any three flavours

Brasserie

Salads‎

Bistro Salad

6 - 10

House mixed greens, fine beans, tomatoes cucumber, beets, lemon, white truffle vinaigrette

Caesar Salad

House-made caesar dressing, maple bacon parmesan crisp, bacon fat croutons

Appetizers & Small Plates‎

Cauliflower Soup

Parsley oil, buttered croutons and roasted cauliflower florets

Cheese and Lager Fondue

Aged cheddar and emmental, hacker-pschorr edelhell

Potato Truffle Perogies

Oyster mushrooms, mennonite sheep’s milk cheese, onions, creme fraiche

Belgian Frites

Blanched in beef and duck fat, house made mayonnaise and smoked tomato ketchup

Spicy Kobe Beef Tacos

Dark lager chili, aged gouda, grilled vidalia onions, sour cream and lettuce

Blanche De Chambly Cured Smoked Salmon

Crispy potato latkes, lemon goat cheese, red onion, fried capers

Buffalo Wings

Wood smoked wings with chipotle hot sauce, buttermilk ranch

Mussels‎

Steamed in beer broth and served with a loaf of freshly baked cantillon sourdough

El Diablo

Chorizo, cilantro, tomato, abbey blonde, smoked paprika, creme fraiche

New England Style

Beer bacon, leeks, potatoes, smoked cheddar, parsley, shallots, la fin du monde and a touch of cream

Belgian White

Blanche de chambly, garlic, parsley, lemon, cream

Spicy Red Thai

Coconut chili broth, maudite, lemon grass, sweet peppers, lime leaf and cilantro

Pizzas‎

Our original beer bread dough is made with the award winning St. Ambroise oatmeal stout

Short Rib Pizza

Maudite braised, caramelized onions, parmesan, arugula, chives

Bruschetta Pizza

Lavender oil, fried basil, balsamic stout glaze

Hog Wild Pizza

Berkshire pulled pork, smoked sausage, beer cured bacon, oregano, mozzarella, garlic confit

Sandwiches‎

Pulled Pork Primanti

Beer braised and house smoked, coleslaw, gouda, potato

Bistro Burger

Seasoned with oregano, buttermilk beer bun.

Beer

Draught‎: Quenching

Softly spicy and fruity German- and Belgian-style wheat beers

Weihenstephaner Hefe Weissbier

(Germany; 5.4% alc.) From the world’s oldest brewery comes this wheat beer that’s light and fruity with notes of banana and clove

Blanche de Chambly

(Québec; 5% alc.) A light and refreshing Belgian-style wheat beer accented by the addition of coriander and orange peel.

Draught‎: Crisp

Dry, refreshing and moderately bitter to appetizingly hoppy lagers

Pilsner Urquell

(Czech Republic; 5% alc.) This, the first pilsner ever brewed has floral aroma, and as blonde lagers go, a richer yet refined balance of hop and malt.

Hacker-Pschorr Edelhell

(Germany; 5.5% alc.) With a sweet bready aroma, this dry, golden refresher is ideal for those dedicated to more mainstream tastes.

Draught‎: Appetizing

Acidic ales ranging from sweet-tart to fully sour

Rodenbach Grand Cru

(Belgium; 6% alc.) Complex, wine-like, sour and sweet; the prized, oak-aged “Burgundy of Belgium” is finally available on tap.

Draught‎: Sociable

Medium bodied, wonderfully balanced ales and lagers

Shillow Beer Co. Sass on the Side

(Ontario; 5.6% alc.) Exclusive to beerbistro is this brand-new brown ale that’s lightly roasty and modestly bitter with a quenching off-dry finish.

Samuel Adams Octoberfest

(Massachusetts; 5.3% alc.) Old-world hops provide light counterbalance to malty and nutty aromas with a soft, bready, caramel palate.

Draught‎: Bold

Ales with a moderate to full bitterness and a naturally fruity hop character

Black Oak 10 Bitter Years

(Ontario; 8% alc.) Wet hopped, double dry hopped, crammed with hops.

Publican House Square Nail Pale Ale

(Ontario; 5.9% alc.) There’s a refreshing burst of citrus in this mildly bitter ale, backed by notes of toasted malt and nuts.

Muskoka Harvest Ale

(Ontario; 7% alc.) A rich, dry-hopped pale ale with moderate bitterness and a fresh feeling of grass and biscuit.

Collective Arts Rhyme and Reason

(Ontario; 5.7% alc.) Lying somewhere between an IPA and a pale ale, it’s bright and lemony with a good citrus burst of bitterness.

Draught‎: Satisfying

Gently bitter and chocolaty or roasty ales, porters and stouts

St. Ambroise Oatmeal Stout

(Québec; 5% alc.) This rich, mocha-ish, softly fruity and a silky-textured stout ranks as Canada’s finest.

Draught‎: Spicy

Well-rounded, naturally spicy and warming ales and lagers

Affligem Blonde

(Belgium; 6.5% alc.) In the great Belgian tradition of strong yet refreshing ales, this is a spicy golden beauty.

Draught‎: Robust

Rich and warming ales with a full maltiness and impressive complexity

Grimbergen Dubbel

(Belgium; 6.5% alc.) Rich and warming ales with a full maltiness and impressive complexity

Draught‎: Smokey

Les and lagers with flavours ranging from a wisp of smoke to roaring campfire.

BraufactuM Roog

(Germany; 6.6% alc.) A historic style of smoked wheat beer with a balance of banana, roasted almonds and entirely appropriate notes of ham.

Draught‎: Soothing

Potent ales with huge maltiness and profound depth of flavour

Unibroue La Résolutio

(Québec; 10% alc.) Strong and sweet with flavours of gingerbread spice, star anise and caramel.

Nickel Brook Bolshevik Bastard

(Ontario; 9% alc.) Warming and black as night, it carries a molten mix of toffee, coffee and pepper.

Draught‎: Cider

Not beer, but still nice

Spirit Tree Pub Style Cider

(Ontario; 6% alc.) Dry with acidic notes, with a farmhouse character of hay and cork in the background.

Bottles‎

Our list changes often, so this may differ slightly from one in the restaurant

Bottles‎: Quenching

Lighter-bodied wheat beers

Hacker-Pschorr Hefe Weisse

(Germany; 5.5% alc.)

St. Bernardus Wit

(Belgium, 5.5% alc.)

Cheval Blanc

(Québec; 5% alc.)

Schneider Weisse

(Germany; 5.4% alc.)

Bottles‎: Crisp

Pilsners and other blonde lagers

King Pilsner

Ontario; 4.8% alc.

Stiegl Pils

Austria; 4.9% alc.

Czechvar

Czech Republic; 5% alc.

Singha Lager

Thailand; 5% alc.

Zywiec

Poland; 5.5% alc

Bottles‎: Appetizing

Ales ranging from sweet-tart to fully sour

Duchesse de Bourgogne

Belgium, 6.2% alc

Les Trois Mousquetaires

Québec;‎ 3.8% alc

Bockor Cuvée des Jacobins Rouge

Belgum; 5.5% alc

Freigeist Geisterzug Gose

Germany;‎ 5% alc. arriving in August

Le Trou du Diable L’Ours

Québec; 6% alc

Bottles‎: Sociable

Light to medium bodied lagers and ales

Black Oak Nut Brown

Ontario; 5% alc

Erdinger Weissbier Dunkel

Germany; 5.6% alc

Innis and Gunn Oak Aged Beer

Scotland; 6.6%

Samuel Adams Boston Lager

Massachusetts;‎ 4.8% alc

Stillwater Classique

Connecticut, 4.5% alc

Anchor Steam Beer

California; 4.9% alc

Collective Arts Saint of Circumstance

Ontario; 4.7% alc

Hobgoblin

England; 5.2% alc

Köstritzer Schwarzbier

Germany; 4.8% alc

Side Launch Dark Lager

Ontario; 5.3% alc

Bottles‎: Satisfying

Porters and stouts

Le Trou du Diable Le Sang d’Encre

Québec; 5.5% alc

Mill St. Coffee Porter

Ontario; 5.5% alc.

Guinness

Ireland; 4.2% alc

Lost Coast 8 Ball Stout

California,‎ 5.8% alc

Young’s Double Chocolate Stout

England; 5.2% alc

Bottles‎: Bold

Hoppy beers with mild to bracing bitterness

Bellwoods Monogamy: Centennial

ON, 6.4% alc

Central City Red Racer IPA

BC; 6% alc

Dieu du Ciel! Moralité

Québec; 6% alc.

Founders Centennial IPA

Michigan,‎ 7.2% alc

New Holland Imperial Hatter

Michigan, 9.4% alc

New Holland Oak Aged Hatter

MI,‎ 7.2% alc

Nickel Brook Headstock IPA

Ontario; 7% alc

St. Peter’s English Ale

England; 4.4% alc

Anchor Liberty Ale

California; 5.9% alc

Cameron’s Rye Pale Ale

Ontario;‎ 6.6% alc

De la Senne Taras Boulba

Belgium; 4.5%

Flying Monkeys Shoulders of Giants

Ontario;‎ 9.5% alc

Fuller’s ESB

England; 5.9% alc

New Holland Michigan Awesome Hatter

MI, 5.8% alc

New Holland Rye Hatter

Michigan, 6.1% alc

Nickel Brook Naughty Neighbour

Ontario; 4.9% alc

Bottles‎: Smoky

Ranging from lightly smoked to burnt out husk

Aecht Schlenkerla Rauchbier

Germany; 5.1% alc

Bottles‎: Gluten-Free

Pretend that you can drink beer

Lakefront New Grist

Wisconsin; 5.7% alc

Glutenberg Pale Ale Américaine

QC; 5% alc

Bottles‎: Alcohol-Free

What

Erdinger Weissbier Alkoholfrei

Germany; 0.4% alc

Bottles‎: Robust

Big bodied, sometimes assertive ales and lagers

Aventinus

Germany; 8% alc

Brasserie des Rocs La Montagnarde

Belgium;‎ 7.5% alc

Dragon Stout

Jamaica; 7.5% alc

Kwak

Belgium; 8.4% alc

New Holland Black Hatter IPA

MI,‎ 5.1% alc

Sinha Stout

Sri Lanka; 8.8% alc

Traquair House Ale

Scotland; 6.9% alc

Westmalle Dubbel

Belgium, 7% alc

Achel 8 Bruin

Belgium; 8% alc

Bellwoods Lost River Baltic Porter

ON, 8.5% alc

Chimay Première

Belgium; 7% alc

Freigeist Hoppeditz

Germany; 7.5% alc. arriving in August

Maudite

Québec, 8% alc

Rochefort 8

Belgium; 9.2% alc

St. Paul Double

Belgium; 6.9% alc

Trois Pistoles

Québec; 9% alc

Bottles‎: Spicy

Ales with spices or a lively spicy character

Chimay White

Belgium; 8% alc

De La Senne Jambe-de-Bois

Belgium, 8% alc

Delirium Tremens

Belgium; 8.5% alc

La Fin du Monde

Québec; 9% alc

Le Trou du Diable Shawinigan Handshake

Québec; 6.5% alc

Orval Aug. 2013

Belgium; 6.9% alc

Orval Jan. 2010

Belgium; 6.9% alc

Stillwater Cellar Door

Connecticut, 7.4% alc

Triple Karmeliet

Belgium; 8% alc

Westmalle Tripel

Belgium, 9.5% alc

Achel 8 Blond

Belgium, 8% alc

Cochonnette

Belgium; 9% alc

De la Senne Zinnebir

Belgium; 5.8% alc

De Ranke Saison de Dottignies

Belg., 5.5% alc

Le Trou du Diable La Buteuse

Québec; 10% alc

Mikkeller Texas Ranger

Denmark, 6.6% alc

Orval Mar. 2011

Belgium; 6.9% alc

St. Ambroise Pumpkin Ale

Québec, 5%

Stillwater Stateside Saison

Connecticut, 6.8% alc

Urthel Hop-It

Belgium;‎ 9.5% alc

Bottles‎: Soothing

Potent high-octane ales

Bellwoods Bounty Hunter

Ontario, 10.3% alc

Les Trois Mousquetaires Porter Baltique

QC, 8.3% alc

Rochefort 10

Belgium; 11.3% alc

Victory Storm King Imperial Stout

PA; 9.1% alc

Achel Extra Bruin

Belgium;‎ 9.5% alc

Chimay Blue

Belgium; 9% alc

Mikkeller Monk’s Brew

Denmark,‎ 10% alc

St. Bernardus Abt 12

Belgium; 10% alc

X.O. Beer

France; 8% alc

Bottles‎: Fruity

Ales fermented or finished with real fruits or juices

Mort Subite Frambroise

Belgium;‎ 4.5% alc

Stiegl Radler Grapefruit

Austria; 2.5% alc

Fruli Strawberry

Belgium; 4.1% alc

Pêche Mel Scaldis

Belgium, 8.5% alc

Bottles‎: Cider

Not beer, but still nice

Spirit Tree Pear Cider

Ontario; 5.5% alc

Brickworks Batch:1904

Ontario, 5% alc

Bottles‎: Last Call

Grab something from our limited stocklist

Celt Silures Crafted Ale

Wales; 5.5% alc

Orval Jan. 2012

Belgium; 6.9% alc

Ayinger Brauweisse

Germany; 5.1% alc

Ellezelloise Hercule Stout

Belgium; 9% alc

Trou du Diable Shawinigan Handshake

QC; 6.5% alc

Wine

White Wine‎

A carafe is about one-and-a-half glasses

Vineland Estates Sauvignon Blanc 2013

Niagara escarpment, ontario juicy with crisp acidity. Fresh with passion fruit and white pepper.

Bertiolo Pinot Grigio 2013

Fiuli-venezia giulia, Italy fruity, balanced, hints of nuts and toasted bread.

Tin Roof Chardonnay 2012

Sacramento delta, California bold, smooth and complex. stainless steel fermentation provides a floral nose and mouth-filling palate of fuji apple and creme brulee

Bottles‎

Terre Del Föhn Pinot Grigio 2012

Trentino, Italy dry and balanced. fruity fragrance reminiscent of ripe pear.

Cave Spring Riesling Estate 2012

Niagara penninsula, ontario off-dry with good acidity. Intense grapefruit and slate; long, clean, and refreshing finish.

Frog's Leap Winery Chardonnay 2011

Napa valley, California clean and bright flavours of green apple, pear and citrus with a hint of vanilla. fresh and vibrant.

Castle Rock Sauvignon Blanc 2013

Mendocino county, California medium-bodied, crisp and refreshing with flavours of lemon and peach and a sweet fruity finish.

Astrolabe Sauvignon Blanc 2013

Marlborough, New Zealand medium bodied wine with gooseberry and currant flavours, a hint of herbs and a smooth and long finish.

Sparkling Wines‎

Moet and Chandon Brut Imperia NV

France predominantly pinot characteristics, very ample on the palate, with lime blossom and a discreet finish.

Giro Ribot “Ab Origine” Cava Brut Reserva

Catalunya, Spain rich and balanced. full, flavourful, fresh, with a touch of red fruits and yeasts.

Red Wine‎

A carafe is about one-and-a-half glasses

Garofoli Sangiovese ‘Mont Real’ 2012

Marche, Italy medium-bodied and gentle. fruity aromas of good intensity with notes of ripe cherries. delicately tannic.

Cuvée Jean-Paul Rouge 2012

(Grenache / syrah) vaucluse, France medium-bodied and soft, with jammy spiced plum, orange peel and baked strawberry tart notes.

Castle Rock Paso Robles Cabernet Sauvignon 2011

Paso robles, California intense and full-bodied. aromas of black cherry and spice. berry and earthy flavours, hints of spice, light chocolate and vanilla.

Bottles‎

Fuerza Malbec 2012

Mendoza, Argentina dry and medium to full-bodied. bright with blueberry, blackberry and light chocolate. tannins provide a long finish.

Angelo Nicolis E Figli Valpolicella Classico 2012

Veneto, Italy dry and medium-bodied. floral aromas with hints of cherries and plums. dry bodied, slightly bitter with a note of ginger.

The Velvet Devil Merlot 2012

Columbia valley, Washington State smooth with classic merlot aromas of dark cherries, cedar and pipe tobacco. hints of anise and stone cherry blossoms.

Mcmanis Family Vineyards Cabernet Sauvignon 2012

California aromas of dark berry and a touch of smoke. Round and creamy with an abundance of fruit flavours.

Ralph Fowler Shiraz 2010

Mount benson, Australia rich with medium acidity. aromas of ripe cherries and chocolate. earthy, chocolaty and peppery with tight tannins.

Port‎

Taylor Fladgate Late Bottled 2008 Duoro Valley

Portugal spicy with plums and dried fruit, elegant and dry.

Cálem Special Reserve Tawny Port Duoro Valley

Portugal flavours of dried fruits, apple and fig with a long, nutty finish.

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