Probably one of the few places in Midtown West to get a decent downtown quality slice. I guess a bunch of other folks agree because I always see a line out the door around lunch time.
The owner(?) gave me his card and asked me twice to write an honest review on Trip Advisor. Here's a tip: don't be so pushy and hire some waiters who appear to like their job.
Skip on the plain slices, overpriced with an attitude and I prefer my preparers to wear gloves. I mean are you seriously gonna serve me the same slice u touched after wiping ur dirty apron?