"Local Blackfish entree and Lobster Garganelli (langosta)"(4 Tips)
"dozen oysters (ostras)"(3 Tips)
17 Tips y reseñasFiltro:
- marisco
- langosta
- buen valor
- bueno para ocasiones especiales
- ostras
- (15 more)
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- Recientes
Lauren RomaoAgosto 5, 2016So delicious! The grilled octopus w lamb merguez app and Bouillabaisse were INSANE! Drinks were on point and the staff were so great!!- Hannah WarrenOctubre 25, 2020We sat at the bar and had a really enjoyable wedding anniversary celebration meal while chatting with the bar tender. Portobello app, Local Blackfish entree and Lobster Garganelli were all delicious.
Matt HantzAgosto 18, 2012To make the Lobster Thermidor, they steam him, then take out the meat and sauté it in mustard, cognac and gruyere, then put it back in the shell and broil it. Very creative.
Theresa GAgosto 29, 2012Great food and even better service! Fresh seafood and a nice selection of local wines - save room for the key lime parfait!
Shrikant ShanbhagDiciembre 6, 2018Unbelievable seafood. Boullabaise and lobster garganelli are out of this world.
Luxurious seafood. Sea bass was excellent and a surprisingly large portion.
Rachel BosworthJulio 29, 2012Try a customer-named 'Noyac Surf and Turf': order of fish and chips and the burger. Delish!
The Duck Hash on the brunch menu cannot be missed.
HeyHayleyJaneSeptiembre 3, 2012A dozen oysters for $35 should have been served on golden shells with a dozen pearls, for the price. Instead, tiny and gave us a stomach ache.
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In 2012, the Bell & Anchor opened for its first summer. Now, open for much more and much longer than just summer: the waterside Sag Harbor restaurant, conceived and operated by David Loewenberg & Sam McCleland, is a beacon of good and wholesome food in the Hamptons, New York, or anywhere else...
Cerrado hasta las 17:30 mañana (Mostrar más)
- mar–dom
- 17:30–22:00
(631) 725-3400
Servicios
Tarjetas de crédito
Sí (incluyendo American Express y MasterCard)
Wi-Fi
Sí
Mesas al aire libre
No
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Brunch, Cena, Postre
Bebidas
Servicio de bar completo, Cócteles
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