Benetti's Italian Restaurant

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Restaurante italiano$$$$

Coos Bay

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Benetti's Italian Restaurant

7 Fotos

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Main Menu 3Happy Hour 1Catering Menu 17Gluten Free 1

Main Menu

Starters

Portobello Mushrooms

7.99

Portobello Mushrooms sauteed in extra virgin olive oil, garlic and white wine.

Stromboli

8.00

House-made dough rolled and filled with spinach ricotta, ground sirloin, mozzarella and Asiago cheeses. Comes with a side of marinara sauce.

Clams

8.99

Fresh northwest clams sautéed in a garlic butter white wine sauce & red pepper flakes. This makes a great dinner. Dinner comes with a side of pasta; your choice of sauce.

Fondue

7.99

Rich, creamy fondue made with Lillet Aperitif wine, fontina, gorgonzola, Asiago cheeses. Finished with bacon and scallions. Served with bread.

Escargot

6.99

Escargot baked in garlic butter, green onions and topped with Asiago cheese.

Entrees

All entrées come with soup, salad, and bread. Add chicken breast, shrimp, mushrooms, Italian sausage, or Piedmontese beef meatballs for an additional charge.

House Crafted Three Cheese Ravioli

14.99

Pasta filled with fresh herbs, ricotta, mozzarella, and Asiago cheeses. Served with choice of one of our house sauces.

Bucatini Pasta

19.99

Sautéed shrimp, clams, Spanish chorizo, and basil, cooked in a smoked tomato sauce, and served over fresh bucatini pasta. Finished with olive oil toasted bread crumbs.

Joe's Special

14.99

Onions, mushrooms and tomatoes sautéed in garlic and extra virgin olive oil. Served over pasta with Asiago cheese.

Chicken Fettuccine

19.99

A sliced chicken breast on top fettuccine pasta simmered in fresh garlic, rosemary and thyme cream sauce.

Seasonal Mushroom Pasta

17.99

Locally sourced wild mushrooms sautéed in garlic, madeira and a rich mushroom stock. Tossed with fresh saffron pappardelle pasta and finished with Parmigiano Reggiano (Mushroom variety depending on season) .

Chef's Seafood Choice

Ask your server for this evening's selection.

Chicken Piccata

17.99

Tenderized chicken breast lightly battered, pan fried, served with your choice of sauce. Served over fresh saffron pappardelle pasta tossed with a garlic and Asiago sauce.

New York Steak

27.99

Prime 10oz. New York Steak. Pan seared and served with roasted fingerling potatoes, pepper bacon, and broccoli. Ask your server for available toppings.

Calzone

16.99

A turnover filled with Italian sausage, spiced ground sirloin, pepperoni, salami, mushrooms, onions, green peppers, spinach ricotta & mozzarella cheese, topped with meat sauce. Top it with our house white sauce for an additional charge.

House Made Lasagna

15.99

Pasta sheets layered with spiced ground sirloin, Italian sausage, and ricotta, Asiago, and mozzarella cheeses.

Small Portions

11.99

Spaghetti, cheese ravioli, lasagna, cannelloni, gnocchi.

Spaghetti

12.99

Spaghetti served with your choice of one of our house sauces.

Gnocchi

14.99

An Italian house-made potato pasta. Tossed with your choice of sauce, and topped with Asiago and mozzarella cheeses.

Fettuccine Alfredo

15.99

Fettuccine pasta simmered in a mild Asiago parmesan cream sauce.

Shrimp Fettuccine

21.99

Shrimp and fettuccine pasta simmered with fresh garlic, red chile flakes in a cream sauce.

King Salmon

21.99

Pan-roasted wild caught local salmon, risotto with roasted butternut squash, house-cured pancetta, pistachio pesto, Asaigo cheese and local organic sprout mix.

Chicken Parmigiana

17.99

Tenderized chicken breast stuffed with fresh herbs, mozzarella and Asiago cheeses and crusted in bread crumbs. Served over a spaghetti pomodoro.

Braised Beef Short Rib

20.99

Six hour braised short rib served over buttermilk mashed potatoes, braising juices, sautéed brussel sprouts and bacon, with pickled radishes.

Snake River Farms Wagyu Top Sirloin and Frites

19.99

6 oz Wagyu beef top sirloin served over crispy house-made rosemary garlic fries with mushroom peppercorn sauce, gorgonzola cheese, wild arugula and a basil aioli.

Cannelloni

15.99

A house-made fresh herb and Asiago cheese crepe filled with ground sirloin and spinach.

Half & Half Plate

16.99

Your choice of any of the following two items: lasagna, cheese ravioli, cannelloni, or spaghetti.

Children's Menu - 12 & Under

6.99

Spaghetti, cheese ravioli, lasagna, cannelloni, gnocchi.

Salads

Soup, Salad & Bread

9.99

All you want during your visit.

Caesar Salad

11.99

Romaine lettuce tossed with our creamy Caesar dressing and fresh Asiago cheese.

Spinach Salad

11.99

Baby spinach with strawberries, candied almonds, cornbread croutons tossed with our bacon vinaigrette.

Happy Hour

Daily, 4-6PM, in the Lounge. Wednesday Only in the Lounge: $5 Chef's Choice Burger with fries.

Main

Choose from a Happy Hour selection of wine, beer, martini, and specialty cocktails.

Baguette Sandwich

Toasted baguette with Prosciutto di Parma, triple cram brie, arugula and local whipped honey.

Small Bowl of Clams

Fresh northwest clams sauteed in a garlic butter white wine sauce.

Stromboli

House made dough rolled and filled with spinach ricotta, ground chuck sirloin, mozzarella and Asiago cheese. Comes with a side of marinara sauce.

Fondue

Rich creamy fondue made with Lillet Aperitif wine, fontina, gorgonzola, Asaigo cheeses. Finished with bacon and scallions. Served with bread.

Pork Belly Flat Bread

Slow cooked molasses marinated pork belly, fresh pear, pickled shallots, and argula.

Catering Menu

Breakfast

Bagel Platter

With assorted bagels, cream cheese, butter and jam. Add Egg salad, Add Salmon & Garnishes

Fruit Bowl

With seasonal fresh fruit

Bakeshop Platter

Scones, muffins, Croissants

Frittata's

Meat or Veggie 1/2 pan (serves 12) full pan (serves 24)

Lunches

Sandwich Sack Lunches

A variety of sandwiches to choose from, includes a bag of chips & cookie, Oregon Albacore Tuna, Mixed Cured Meats, Pastrami, Portabella, BBQ (Beef or Chicken) . Add salad

Sandwich Platter

Specify sandwich type or leave it to us

Minestrone Soup & Bread

Cannelloni

Meat or cheese filled crepe baked with mozzarella cheese

Tri Tip

With a wild rice mixture

Bbq Chicken

With baked beans

Salad Boxed Lunches

A variety of salads to choose from, includes baguette with butter, & cookie, Chicken Caesar, Shrimp Caesar, Green Salad, Spinach Salad, Smoked Salmon Salad, Caprese salad, BBQ (Beef or Chicken)

Big Green Salad Platter

Mixed lettuces with cucumbers, tomatoes, & croutons. Choose from Creamy Garlic, Italian salad, gorgonzola cheese, Caesar, or a bacon vinaigrette (Serves 10) $40. Add Platter of Grilled Steak or Chicken Breast (Served on the side)

Lasagna

Pan (serves 20) or half pan (serves 10)

Roasted Chicken Breast

With smashed sweet potatoes and sautéed spinach

King Salmon

With risotto with roasted butternut squash and house cured-pancetta

Bbq Beef

With baked beans

Dinner / Lunch / Or Anytime

Appetizers / Hors D' Oeuvers / Snacks

Fresh Mozzarella and Tomato Bruschetta

Grilled Portobello Mushroom Skewers

With balsamic vinaigrette

Grilled Pesto Marinated Chicken Skewers

With caper aioli

Arancini-Short Rib Filled

Prosciutto and Olive Grisinis

Cheese Stuffed Meatballs

Kobe Beef Sliders

With mustard onions and bacon jam

Grilled Cheese Bites

Grilled Cheese and Prosciutto Bites

Grissini Bread Sticks

Wrapped with Prosciutto di Parama and oilve oil

Burrata and Prosciutto

Bruschetta-Vegetarian

Stuffed Mushrooms

Fresh Mozzarella and Olive Skewers

Grilled Red Curry Chicken

With coconut cilantro reduction

Arancini-Fontina Cheese Filed

Arancini-Mushroom Filled

Cured Salmon and Herb Creme Fraice Grisinis

Salmon Or Prosciutto

Wrapped Grissini Breadsticks

Meatball Sliders

With marinara sauce and mozzarella

Grilled Cheese and Bacon Bites

Grilled Cheese Bites with Tomato Soup

House Cured Salmon Grissini Bread Sticks

Baked Brie

Chicken Skewers

Rice Paper Spring Rolls

Rice Paper Rolls #1

Shredded veggies and sprouts, hot and sweet soy dipping sauce

Rice Paper Rolls #3

Braised short rib, romaine lettuce, sweet soy dressing

Rice Paper Rolls #2

Smoked chicken, lettuce, almonds, shredded apples and currants with a cider vinaigrette

Sushi

Rolls

Avocado and Cucumber Rolls

Spicy Hamachi and Avocado

With organic sprouts

Salmon, Avocado and Organic Sprouts

Avocado, Asparagus, Portobello Mushrooms

Crab, Avocado, Cucumber and Organic Sprouts

Sushi

pieces

Hamachi

Salmon

Ahi Tuna

Display

Cheese Board

Assorted cheese with bread and fruit

Cured Meat Board

Assorted cured meats with bread

Pesto Marinated Chicken Breast

Pickled red onions, tomatoes, mustard sauce, caper mayo and bread

Grilled Vegetable Board

Side of Salmon Roasted

With a pink peppercorn BBQ sauce

Side of Salmon Roasted with Salsa Verde

Cheese and Cured Meat Board

Assorted cheeses, cured meats, bread and fruit

Smoked Tenderloin Board

Smoked beef tenderloin, pickled red onions, tomatoes, mustard sauce, caper mayo and bread

Curry Marinated Chicken Breast

With cucumber yogurt sauce, marinated tomatoes, pita bread

Side of Salmon Roasted with a Spicy Mango Salsa

Side of Hot Smoked Salmon

Salads

Kale Caesar Salad

With cornbread croutons and parmesan Reggiano

Caesar Salad

With our house creamy dressing. With chicken or shrimp or steak

Roasted Beet and Watermelon Salad

With duck confit and feta cheese

Buffet Sytle

Pastas

Cavatappi Pasta

With smoked tomato sauce, fresh mozzarella and tomatoes

Lasagna Meat Or Veggie

Spaghetti

With choice of sauce add house made meat balls or Italian sausage

Mac and Cheese

Entrée Buffet Sytle

Smoked Tri Tip

With mushroom jus

House Smoked Pulled Pork

Eggplant Parmigiana

Chicken Parmigiana

Bbq Chicken

Sautéed Chicken Sundried Tomatoes

Fresh tomatoes in a buree blanc sauce

Bbq Salmon

Braised Short Ribs

With polenta

Cannelloni Meat Or Cheese

Piedmontese Top Sirloin

Bbq Beef

Spinach Stuffed Chicken Breast

With mashed sweet potatoes with a citrus sauce

Carving Station and Buffet Options

Prime Rib

Filet Mignon

Turkey Breast

Ny Strip

Pork Lion

Salmon Filet

Entrée Plated Style

Dry Aged Prime New York

Local chanterelle mushrooms and house cured pancetta

Sprouts and Costal Huckleberry Sauce

Sous Vide Local Wild Salmon

Potato and fennel puree, organic pea

Roasted Quail

With farro salad

Dessert

Chevre Cheese Cake

Tiramisu

Orange Spice Cake with Affofgato

Chocolate Ganache Cake with Berries

Apple Cake

Beverages

Portland Roasting Hot Brewed Coffee Airpot

96oz

Fresh Squeezed Orange Juice

Quart

Assorted Bottled Ice Tea

Per soda

Hot Water Airpot

10 assorted tea bags

Assorted Sodas, Bottled Water, & Peligreno

Per soda

Beer & Wine Options Available

Please inquire

Gluten Free

Main

Braised Short Rib

Braised short rib served over buttermilk mashed potatoes, braising juices, sautéed brussel sprouts and bacon, with pickled radishes.

Chef's Seafood Choice

Varies depending on the entrée.

Escargot

Escargot baked in garlic butter, green onions and topped with Asiago cheese.

Joe's Special

Sauteed onions, mushrooms and tomatoes in garlic and extra virgin olive oil. Served over pasta with Asiago cheese. Add chicken or shrimp.

Panna Cotta

House made pistachio panna cotta topped with a house made chocolate chip biscotti crumbles and seasonal fresh berries; (ask for with no biscotti crumbles) .

Seasonal Mushroom Pasta

Locally sourced wild mushrooms sautéed in garlic, Madeira, and a rich mushroom stock. Tossed with fresh saffron pappardelle pasta and finished with Parmigiano Reggiano (Mushroom variety depending on season and availability) .

King Salmon

Pan roasted salmon, risotto with roasted butternut squash & house-cured pancetta, pistachio pesto, and local organic sprout mix.

Spinach Salad

Baby spinach with strawberries, candied almonds, cornbread croutons tossed with our bacon vinaigrette. Includes soup and bread.

Spumoni Ice Cream

A delightful combination of strawberry, pistachio and chocolate ice cream with candied fruit.

Top Sirloin

6 oz. Wagy beef top sirlion served over crispy house made rosemary garlic fries with mushroom peppercorn sauce, gorgonzola cheese, wild arugula, and a basil aioli.

Caesar Salad

Romaine lettuce tossed with our creamy Caesar dressing and fresh Asiago cheese. Includes soup and garlic bread.

Clams

Fresh northwest clams sauteed in a garlic butter white wine sauce. This also makes a great dinner. Dinner will be served with a side of pasta: your choice of sauce. Appetizer or dinner Entrée.

Fettuccine Alfredo

Fettuccine pasta simmered in a mild Asiago cream sauce. Add chicken or shrimp.

Minestrone Soup

Our rich and hearty minestrone soup is Joe Benetti's Nonnas recipe, brought with her from Lucca, Italy. We begin with our house made meat sauce, then add vegetables, beans, and finish by adding pasta; (24 hour notice requested) .

Portobello Mushrooms

Portobello Mushrooms sauteed in a garlic butter wine sauce.

Root Beer Float

Jones Root Beer over vanilla ice cream.

Seafood Fettucine

Lobster, scallops, and small prawns sautéed with fettuccine pasta; served with your choice of a rich, creamy Alfredo sauce or a spicy Marinara sauce. (Available Fridays and Saturday while supplies last) .

Spaghetti

Spaghetti served with your choice of one of our house sauces.

New York Steak

Choice, dry aged, 10-oz steak, pan-seared and served with roasted fingerling potatoes, pepper bacon, and broccoli. Ask your server for available toppings.

Vanilla Ice Cream

Classic rich creamy vanilla ice cream.

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