Benoit Bistro

Benoit Bistro

Restaurante francés$$$$
Midtown East, New York
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8.5/10
293
valoraciones
  • Tips
    John M.
    "... meal, or just grab a steak frites (filete a la plancha con papas fritas) and a drink alone at the bar after MOMA...."(3 Tips)
    Monday L.
    "Scallops (vieiras) were fantastic and so was the apple tart!"(4 Tips)
    Alex R.
    "Best French bistro (bistrós) in midtown."(8 Tips)
    dara lynne
    "Good prixe fix lunch (menú de precio fijo), excellent service and vegetarian friendly."(4 Tips)
Icono de consejos y reseñas77 Tips y reseñas
Filtro:
  • papas fritas
  • comida francesa
  • bueno para ocasiones especiales
  • menú de precio fijo
  • bistrós
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  • Ms H.
    Ms HeleneFebrero 3, 2016
    Restaurant week winter 2016 menu was a winner for value and quality. Escargot in garlic butter, roasted cod with fried capers and croutons and ice cream for dessert. Each dish prepared and played well
    Votación a favor hace Feb 8
  • Alper Y.
    Alper YFebrero 13, 2013
    Great service great ambience very nice and friendly staff. The confit was really the best i ever ate (incl. those in paris). Still i didnt love the margarita. In any case it'll be my fav. French in ny
  • Eater
    EaterEnero 11, 2012
    The bar room is a cool place for after-work cocktails and hors d’oeuvres, and on the weekends, Benoit serves one of the best brunches in Midtown (it includes a dessert buffet). [Eater 38 Member]
  • Ronniicono de corazón en la imagen de usuario
    RonniOctubre 17, 2017
    They start you off with cheese bread balls, so good! Definitely a pricey place but I enjoyed my scallops and pomme fries.
  • John M.icono de corazón en la imagen de usuario
    John MichaelDiciembre 2, 2014
    Only french brasserie worth a damn in midtown. Great place to do a nice meal, or just grab a steak frites and a drink alone at the bar after MOMA. Pied de Cochon are tasty, and the coq au vin is money
  • Emily K.icono de corazón en la imagen de usuario
    Emily K.Septiembre 3, 2016
    Ha estado aquí más de 50 veces
    Do not skip these dessert: vanilla millefeuille, chocolate soufflé with pistachio ice cream (with crunchy pistachio bits), profiteroles with tableside chocolate sauce service.
  • Jia Y.icono de corazón en la imagen de usuario
    Jia YanDiciembre 29, 2013
    A lovely place, great service. Definitely get Hos D'oeuvres as appetizer, pick any 3 or 5, they are all delicious. I had Foie de Veau for.entree, I was pleasantly surprised of the portion,very tender
  • Nancy A.icono de corazón en la imagen de usuario
    Nancy AckenhausenJulio 22, 2015
    Ha estado aquí más de 5 veces
    Feed the francophile! Alain Ducasse true bistro classics. Order the sharable charcuterie platter (with a tiny jar of cornichons, crusty bread + Dijon). Stellar lunch= salad w/roast organic chicken
  • Andrew C.icono de corazón en la imagen de usuario
    Andrew COctubre 25, 2017
    Quite authentic French cuisine and extensive wine list!!! The escargot was small, but tasty and all the fish dishes (+fries) we ordered were all cooked perfectly and delicious
  • Harumi U.
    Harumi UJunio 7, 2015
    Alain Ducasse place but probably not the top of his line. Probably the best is lunch or dinner (must be there before 6:30) prix fixe. They give you a little present (was merengue for me) after dinner
  • eric b.icono de corazón en la imagen de usuario
    eric bornemannOctubre 23, 2018
    Ha estado aquí más de 5 veces
    Nice faux-Parisian bistro- one of the few places still doing fish quenelles and doing them right. Great casual bar - great place on your way to or from MOMA
  • Sean S.
    Sean StenstromFebrero 21, 2014
    casual French restaurant serves faithful versions of all your bistro favorites like coq au vin, cassoulet, and escargots. The bar room is a cool place for after-work cocktails and hors d’oeuvres.
  • Douglas Elliman
    Douglas EllimanJulio 17, 2014
    Alain Ducasse’s high-end bistro modeled after the original Benoit in Paris. It has a rich beautiful décor however maintains a relaxing vibe. We highly recommend the Cassoulet!
  • Joshua B.icono de corazón en la imagen de usuario
    Joshua BoggsNoviembre 3, 2020
    Great restaurant, top-notch service, solid cocktails, and extensive wine list. Really liked the Benoit Burger.
  • Wayne H.icono de corazón en la imagen de usuario
    Wayne HewettOctubre 13, 2018
    Eat at the bar Incredible charcuterie yummy chicken and pomme frites. The restaurant itself is also wonderful we were just in the mood for the bar scene.
  • Yannis S.icono de corazón en la imagen de usuario
    Yannis StanisiereAgosto 28, 2017
    Ha estado aquí más de 50 veces
    More than just Bistro food level Really solid French cuisine. Love the new bar design.
  • Kiah J.icono de corazón en la imagen de usuario
    Kiah JonesEnero 20, 2016
    I love the cassoulet and the foie gras. Of course the duck confit is the best in the city.
  • Tammy W.icono de corazón en la imagen de usuario
    Tammy WeissMayo 10, 2017
    Fantastic! Interesting yet classic. Even just to pop in for the profiterolles is worth a visit!! Great wines and beer. 5 star service.
  • Cristian G.icono de corazón en la imagen de usuario
    Cristian GonzalezAgosto 8, 2014
    Ha estado aquí más de 5 veces
    Great seasonal soups (French onion, gazpacho, butternut squash). Steak frites hits the spot. Soufflé or profiteroles to share for dessert a must.
  • Jing L.
    Jing LeeAgosto 16, 2015
    Pleaaaaase do not miss out on August special - shredded oxtail stuffed tomatoes! It's so so deliciousSss
  • nymag
    nymagJunio 29, 2010
    The three-course, $25 lunchtime prix fixe menu is one of the better deals in midtown. And per Adam Platt, the signature tarte flambée is worth a special trip. Leer más
  • Monday L.icono de corazón en la imagen de usuario
    Monday LisaMayo 29, 2018
    Scallops were fantastic and so was the apple tart! Highly recommend this quaint little French spot
  • Clare M.icono de corazón en la imagen de usuario
    Clare M.Junio 17, 2021
    The food here is fantastic. They have a nice selection of great French dishes. Can’t wait to come back.
  • amNewYork
    amNewYorkSeptiembre 28, 2011
    Meringues were once called the forgotten cookies, as they can be cooked in a cooling oven, but it would be difficult for diners to overlook the pink, almond-sprinkled meringues bagged at Benoit.
  • Cyn
    CynJunio 13, 2010
    Benoit Bistro: It's on the pricey side, but it is authentic French food. The service is great too. If it is your first at Benoit, try the salmon puff pastry and Crème brûlée is a must have. Leer más
  • Thiago S.
    Thiago SoaresDiciembre 6, 2013
    The lunch menu has great options: to be very french, try the mussels with french fries! With a glass of shirah wine 😍
  • Ashley A.icono de corazón en la imagen de usuario
    Ashley AlvarezSeptiembre 6, 2014
    Ha estado aquí más de 5 veces
    Decent selection of wines available by the generous carafe. Also: free cheese bread puffs. So. Savory. So. Good.
  • Martin H.
    Martin HurstFebrero 3, 2013
    The French onion soup followed by the lobster salad appetizer was the perfect amount of food and absolutely delicious.
  • Alex R.icono de corazón en la imagen de usuario
    Alex RavenelAbril 25, 2016
    Grab a seat at the bar, order a drink and some steak frites. Best French bistro in midtown.
  • Janut S.icono de corazón en la imagen de usuario
    Janut SuchatoNoviembre 24, 2018
    Nice French bistro in midtown.
  • Bradley B.icono de corazón en la imagen de usuario
    Bradley BoughtonDiciembre 17, 2022
    Great food and cocktails. Mezcal drink was great as was the onion soup.
  • Edouard B.
    Edouard BurrusFebrero 22, 2012
    Amazing place and it really feel like i'm In paris!!! Food is exquisite
  • DR G.icono de corazón en la imagen de usuario
    DR GAbril 16, 2018
    Darn close to the perfect restaurant. The sweetbreads were divine.
  • George P.icono de corazón en la imagen de usuario
    George PatrickNoviembre 17, 2013
    Cheese soufflé is delicious, as well as all the menu. Service 5 stars!
  • amNewYork
    amNewYorkAgosto 4, 2014
    This burger was created in 2012 in honor of the 100th anniversary of Paris’s original Benoit restaurant. Leer más
  • dara lynne
    dara lynneJulio 17, 2011
    Good prixe fix lunch, excellent service and vegetarian friendly. Get the vanilla cream dessert. Yum!
  • Daniel B.
    Daniel BouludJulio 30, 2014
    Chef Philippe Bertineau started off his New York career at Daniel 20 years ago and has remained a friend ever since. Don’t miss his cassoulet!
  • Chefs Feed
    Chefs FeedAgosto 22, 2014
    François Payard, chef of François Payard Bakery, eats here on his nights off. He loves the Chef Philippe’s warm chicken salad. Leer más
  • Marianita M.icono de corazón en la imagen de usuario
    Marianita MarshallMarzo 10, 2019
    Really nice place for a cocktail!
  • Bullfrog & Baum
    Bullfrog & BaumAgosto 27, 2012
    If you go here for brunch, definitely try the Three Egg Omelette
  • William N.icono de corazón en la imagen de usuario
    William NelliganAgosto 10, 2014
    The prix fixe lunch is an awesome deal.
  • Yuval Z.icono de corazón en la imagen de usuario
    Yuval ZukermanJulio 29, 2021
    Pricy but solidly good
  • Luiza S.icono de corazón en la imagen de usuario
    Luiza SantosEnero 14, 2015
    Scallops and the apple tart are divine
  • Rich C.
    Rich CameronEnero 24, 2013
    Great place, staff very knowledgeable and friendly. Food is awesome.
  • Martin H.
    Martin HurstFebrero 3, 2013
    Lobster salad appetizer is delicious!
  • Nicolas d.icono de corazón en la imagen de usuario
    Nicolas de CamaretDiciembre 30, 2018
    Great food! Really nice place.
  • Karla A.
    Karla AFebrero 21, 2015
    Best chocolate souffle in the City!
  • Kimberley-Marie B.icono de corazón en la imagen de usuario
    Kimberley-Marie BlanchotSeptiembre 29, 2011
    Ha estado aquí más de 25 veces
    The cheese soufflé and the vanilla millefeuille are so delicious
  • Isa L.icono de corazón en la imagen de usuario
    Isa LaraNoviembre 12, 2021
    Perfect steak au poivre. 👌🏼
  • Rossicono de corazón en la imagen de usuario
    RossMarzo 28, 2015
    Scallops are the choice.
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