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Bergen Hill

(Ahora cerrado)

Bar de cócteles y Marisquería$$$$

Carroll Gardens, Brooklyn

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Bergen Hill

Los expertos de Eater y Serious Eats recomiendan este lugar

23 Tips y reseñas

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EaterFebrero 7, 2014
The menu has a handful of crostini and salads, plus composed seafood plates like shrimp ceviche, tuna confit with warm zucchini, and octopus with escarole and onion pureee. Leer más
J CrowleyNoviembre 3, 2015
Cozy and quaint place. Order a ton of small plates to share. Great date night spot. Service was excellent!
AngelaMarzo 19, 2016
Hamachi everything. In fact, get everything. Hen of the woods, oysters, and if you're lucky, the hamachi collar.
Nathan BransfordMayo 31, 2015
I remember when this place used to be a video store. Now it is awesome seafood and drinks. If they have a baked oyster special just do it.
Anna NatsumeNoviembre 10, 2013
Sit at the chef's counter and enjoy delicious seafood and cocktails in an intimate, unpretentious setting. This is my favorite neighborhood spot now!
Zachary BlankDiciembre 21, 2014
Make a reservation for the chefs counter but be specific you want to sit in front of the kitchen or in front of the bar. They consider it all the chefs counter.
Serious EatsSeptiembre 22, 2013
A restaurant/bar focused on raw seafood and craft cocktails, owned by Ravi DeRossi of Mayahuel and Amor y Amargo.
Jessica BAbril 24, 2015
Some of the best food I've had in NY. Extremely fresh fish and seafood. Wasn't super excited on the wine list.
Fodor's TravelSeptiembre 9, 2015
The best seat is at the tiny chef's bar, where he might tell you about a recent trip to Barcelona or slide you a sample of his latest creation. Leer más
Harrison Hoang LuuEnero 5, 2014
squid, the char 8 cocktail, and the risotto. that's all you need to know. oh and burata/tuna toast....delicious.
Ryan FlynnAgosto 22, 2014
Hen of the Woods, Octopus, Tuna, and the desserts are amazing. You can't go wrong, really!
Sal CappiSeptiembre 27, 2013
Great place for a top quality cocktail and a light menu
Minja TönigesAbril 5, 2015
spinach barley risotto, hen of the woods, toasts, oysters with fermented peanut vinegrette
Nick GorczynskiSeptiembre 13, 2014
Flavor and texture combinations were inventive and unique.
Whitney SpanerJulio 8, 2014
Try the yellow tail, lobster toast, and tuna.
Jeremy GoldsteinDiciembre 8, 2013
Absolutely fantastic small plates. Get the octopus.
Jeff ForbesJulio 20, 2014
Solid cocktails, but super friendly staff!
Ben RSeptiembre 28, 2014
Cauliflower toast, Hen of the woods, octopus.
Amy WardAgosto 6, 2014
Great cocktails,friendly staff
Farra TrompeterMayo 26, 2014
Try the poppy gibson
Mat BrownJulio 18, 2015
This is the most expensive restaurant in New York.
CaseySeptiembre 14, 2013
Ha estado aquí más de 5 veces
The octopus. Eat it.
Justin IsraelsMayo 2, 2015
Let the chef be your guide

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Bergen Hill

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