Bernie's Holiday Restaurant

Restaurante$$$$

Rock Hill

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Summer 4Wine List 4Bar 12Wine 4

Summer

Appetizers‎

Tuna Napoleon

14.00

Chopped Tuna & Seaweed Salad w/ Spicy Mayo & Eel Sauce Layered Between Fried Wonton Shells

Stuffed Cabbage (ABF, GF)

12.00

Made w/ Seasoned Local Hudson Valley Cattle Company Ground Beef Topped w/ Sweet Tomato Sauce

Pastrami Smoked Salmon

12.00

Locally Smoked from Samaki Fish Company. Served w/ Flatbread & Cream Cheese

Portobello Mushroom (GF)

9.00

Roasted‎ Red Peppers, Fresh Mozzarella & Drizzled w/ Balsamic Glaze

Burrata (GF)

10.00

Fresh‎ Mozzarella w/ Creamy Filling, Served w/ Crispy Prosciutto, Fresh Tomato, Basil Pesto & Balsamic Glaze

Wasabi Fire Cracker Calamari

12.00

Fried Calamari Drizzled w/ General Tso’s Sauce & Wasabi Aioli

Dodge Inn Steak Quesadilla

15.00

With Salsa Fresca

Long Island Steamed Clams (GF)

12.00

In Garlic White Wine Broth

Roast Pork Sliders (ABF)

12.00

Old School Chinese Roast Pork on Garlic Bread w/ Duck Sauce

Grandma Mary’s Chopped Liver (ABF)

14.00

The Real Deal Made w/ Murray’s Chicken Livers, Schmatlz & Gribenes

Soup & Salad‎

All Salads can be made Gluten Free

7 Onion Soup

7.00

Topped w/ Toasted Swiss

Organic Salad (ABF)

8.00

Organic‎ Spring Mix, Hot House Cucumbers, Grape Tomatoes & Whole Grain Mustard Vinaigrette

Caesar Salad

9.00

Romaine Lettuce, Croutons, Parmesan Cheese Tossed in House Made Caesar Dressing

Beet & Goat Cheese Salad

13.00

Roasted Beets, Goat Cheese, Candied Walnuts, Baby Greens, Maple Vinaigrette

Hot Borscht

6.00

Beets, Apples, Celery, Flanken, Potatoes & Beans

Pear Salad

12.00

Pears, Romaine Lettuce, Baby Greens, Pecans, Crunchy Noodles & Gorgonzola Cheese Tossed In Champagne Vinaigrette

Chopped Wedge Salad

12.00

Ice-Berg Lettuce, Crispy Onions, Bacon, Cucumber, Tomatoes & Crumbled Blue Cheese

Entrees‎

All Entrees Come With a House Salad & Choice of Potato

8.00 Share Charge Includes Salad & Choice of Potato

Ala Carte Vegetables 3.00

Black Angus NY Strip Steak (GF)

26.00

Romanian Style Skirt Steak (GF)

28.00

HVCC “Killer” Meat Loaf (ABF) topped w/ Demi-Gravy & Frizzled Onions

24.00

Veal Chop Schnitzel (ABF) w/ Braised Red Cabbage

28.00

Surf & Turf

39.00

Half Portion of Dodge Inn Steak w/ a Cold Water Lobster Tail

Pecan Crusted Local Beaverkill Brook Trout w/ Green Apple Slaw (ABF, GF)

26.00

Twin Cold Water Lobster Tails w/ Drawn Butter (GF)

39.00

Lobster & Scallop Newburg in a Puff Pastry Shell

34.00

Chicken Mara

24.00

Murray’s Chicken, Broccoli & Sun Dried Tomatoes tossed w/ Garlic & Oil Over Tri-Colored Bowties & Topped w/ Shredded Parmesan Cheese

Local Northern Farmhouse Spinach & Cheese Ravioli w/ Filet Mignon & Shrimp in a Garlic Cream Sauce

27.00

Dodge Inn Steak

35.00

Traditionally Prepared Filet Mignon Topped w/ Our Secret Sauce. This 100 year old local recipe is served w/ Stewed Spanish Onions & Steak Fries

Hudson Valley Cattle Company Cowboy Rib Steak (ABF, GF)

36.00

Topped w/ Grilled Portobello Mushrooms & Gorgonzola Cheese

Homemade Chicken Pot Pie (ABF)

23.00

Made‎ w/ Murray’s Chicken

Braised Short Ribs (Flanken) over Buttery Egg Noodles

28.00

Long Island Roast Duckling w/ Sauce Du Jour (GF)

27.00

Soy Glazed Faroe Island Salmon served over Mixed Greens w/ an Asian Vinaigrette (ABF)

28.00

Asian Fish Tacos (ABF)

24.00

Farm Raised Tilapia w/ Napa Cabbage Slaw, Avocado, Lime, Salsa Fresca & Citrus Wasabi Sour Cream

Seared Ahi Tuna over Asian Slaw topped w/ Wasabi Aioli

28.00

Seafood Pasta w/ Shrimp, Scallops & Calamari

25.00

Choice of Fra Diavlo, Scampi, Garlic & Oil or Alfredo Sauce

Stir Fry Wok Fired Lo-Mein

27.00

Chicken, Beef, Pork, Shrimp & Vegetables

Wine List

White Wines‎

Beringer

29.00

“Napa” Chardonnay (CA) 2010

William Hill

25.00

“Central Coast” Chardonnay (CA) 2010

Dreaming Tree

25.00

Chardonnay (CA) 2010

Isabelle Mondavi

36.00

Chardonnay‎ (CA) 2008

Livio Felluga

37.00

Pinot‎ Grigio (Italy) 2009

900 Grapes

20.00

Sauvignon Blanc (New Zealand) 2011

Pacific Rim Organics

25.00

Riesling‎ 2010 (WA)

Silver Palm

32.00

Chardonnay (CA) 2009

Charles Krug

33.00

“Carneros” Chardonnay (CA) 2009

Clos Du Bois

35.00

“Sonoma Reserve” Russian River Chardonnay (CA) 2011

Wente River Ranch

29.00

Chardonnay (CA) 2010

Santa Margherita

39.00

Pinot Grigio (Italy) 2010

Waterbrook

25.00

Sauvignon Blanc (WA)

Man Vitners

25.00

Chenin Blanc (South Africa)

Sparkling‎

Mionetta Valdobbiadena

30.00

Prosecco Superiore d.o.c.g. (Italy)

Roederer L’ermitage

60.00

Brut 2002 (Cal)

Cupcake

28.00

Prosecco (Italy)

Red Wines‎

David Bynam

45.00

(WA) Pinot Noir 2010

Willamette Valley

32.00

Pinot‎ Noir “Whole Cluster” 2009

Cline

32.00

“Ancient Vines” Zinfandel 2010

Markham

32.00

Napa Merlot 2007 (CA)

Kenwood

32.00

“Jack London” Merlot 2008 (CA)

Chimney Rock

95.00

“Stags Leap” Cabernet Sauvignon 2009

Charles Krug

35.00

Cabernet‎ Sauvignon 2009

Clos Du Bois

60.00

Marlstone Alexander Valley Cabernet Sauvignon 2008

Divining Rod

25.00

Cabernet‎ Sauvignon

Franciscan Magnificat 2009

65.00

Livio Felluga

37.00

“Vertigo” Meritage 2006

Don Migel Gascon

28.00

Malbec (Arg) 2010

Banfi Di Montalchino

40.00

“Baby Brunello” (IT)

Bully Hill

25.00

Special Reserve (NY State)

Rodney Strong

35.00

Russian River Pinot Noir 2011 (CA)

St Francis

37.00

“Old Vine” Zinfandel

Beringer

26.00

“Founders Estate“ Merlot (CA) 2009

Matanzas Creek Merlot

32.00

2007 (ca)

Robert Mondavi Reserve

175.00

Cabernet Sauvignon (Napa)

Stags’ Leap

75.00

“Artimus” Cabernet Sauvignon 2010

Mt. Veeder

55.00

“Napa”‎ Cabernet Sauvignon 2010

Robert Craig “Affinity”

75.00

Cabernet Sauvignon 2009

Col Solare Red Wine 2007

75.00

Lock + Key

29.00

North Coast Meritage 2010

AR Guentota

30.00

Old Vine Malbec (Arg)

Antinori Tignanello 2009

125.00

Travaglini Gattinara

55.00

(Italy) 2005

Bar

Beverages‎: Domestic

Budweiser

5.00

Bud Light Lime

5.00

Michelob Ultra

5.00

Bud Light

5.00

Coors Light

5.00

Miller Light

5.00

Beverages‎: Imports

Heineken

6.00

Amstel Light

6.00

Peroni

6.00

Bass

6.00

Heineken Light

6.00

Corona

6.00

Stella Artois

6.00

Sapporo

6.00

Beverages‎: Draft Beer

Sam Adams

6.00

“Seasonal”

Ommegang’s

6.00

“Hennepin” Harpoon IPA

Goose Island

6.00

“Honkers Ale”

Beverages‎: Beer Flight

Sample of Each Draft Beer

7.00

Beverages‎: Wines By The Glass

Chardonnay

7.00

Sauvignon Blanc

7.00

White Zinfandel

7.00

Merlot

7.00

Malbec

7.00

Carmenere

7.00

Pinot Grigio

7.00

Riesling

7.00

Pinot Noir

7.00

Cabernet Sauvignon

7.00

Montepulciano

7.00

Chianti Zinfandel

7.00

Beverages‎: Wine Flights

3 Half glasses of our current wine specials

15.00

White Wine Flight

15.00

Red Wine Flight

15.00

Beverages‎: Champagne/Sparkling

Lunetta Prosecco Split

8.00

Sofia Coppola “Blanc de Blanc” Champagne Spli

8.00

Beverages‎: Sake

375 ml

Asian Pear

10.00

Koyuki (750ml)

20.00

Ty-Ku “Junmai”

16.00

Bunraku “Junmai”

19.00

Garyubai “Junmai Ginjyo”

19.00

Hot Sake

7.00

Plum Wine

10.00

“G” Cask “Junmai “

17.00

Shirakawago “Nigori”

19.00

Dancing Gold Flake

25.00

“Junmai Ginjyo”

Tomio Hanaichirin “Junmai Dai Ginjyo”

19.00

Beverages‎: Soju

Ty-Ku

7.00

Satsuma Mura

7.00

Margaritas‎

BHR Margarita

10.00

Hornitos, Grand Marnier, Triple Sec, Lime, Sour Mix

Tangerine

10.00

Cuervo‎ Silver, Triple Sec, Tangerine Juice, Lime

Cadillac

12.00

Patron, Cointreau, Triple Sec, Lime Juice, Sour Mix

Tequila Sunrise

10.00

Cuervo 1800, OJ, Triple Sec, Lime, Grenadine

Martinis‎

Sour Appletini

11.00

Cosmopolitan

11.00

Lemon Drop

11.00

Blueberry

11.00

Grape-Tini

11.00

Razzletini

11.00

Pomegranate

11.00

Raspberry

11.00

Wine

White Wines‎

Beringer

19.00

White Zinfandel

Sonoma Cutrer

32.00

“Russian River” Chardonnay 2009

Charles Krug

33.00

“Carneros” Chardonnay 2009

Valley of the Moon

25.00

Chardonnay‎ 2008

Banfi

30.00

“San‎ Angelo” Pinot Grigio 2009

Santa Margherita

37.00

Pinot Grigio 2010

Matua Valley

21.00

Sauvignon‎ Blanc 2011

Man Vintners

20.00

Chenin Blanc (South Africa) 2011

Trivento Riserve

20.00

Torrentes (Arg) 2010

Beringer

29.00

“Napa” Chardonnay 2010

William Hill

25.00

“Napa” Chardonnay 2008

Rodney Strong

32.00

“Chalk Hill” Chardonnay 2009

Wente River Ranch

29.00

Chardonnay 2010

Livio Felluga

37.00

Pinot Grigio 2009

King Estate

24.00

“Acrobat” (Wash) Pinot Gris 2009

Nobilo

30.00

“Icon” Sauvignon Blanc (NZ) 2010

Chateau Ste Michelle

29.00

Erioca Reisling 2010

Sparkling‎

Caposaldo Prosecco

20.00

“Brut” (Italy)

Roederer L’ermitage

60.00

Brut‎ 2002 (Cal)

Maschio Prosecco

20.00

Brut (Italy)

Red Wines‎

Mirassou

24.00

(Cal) Pinot Noir 2010

Concha Y Toro

28.00

“Marques De Casa Concha” Syrah 2008

Cline

30.00

“Ancient Vines” Zinfandel 2010

Markham

32.00

Napa Merlot 2007

Stags’ Leap

59.00

“Napa” Cabernet Sauvignon 2008

Loius Martini

38.00

“Napa”‎ Cabernet Sauvignon 2007

AR Guentota

30.00

Old Vine Malbec (Arg)

Crognolo Tenuta Sette Ponte

42.00

2009 Super Tuscan

Chateau Loudenne

27.00

Bordeaux 2009

Rodney Strong

35.00

“Russian River” Pinot Noir 2009

Michael David

32.00

“7 Deadly Zins” 2008

Beringer

26.00

“Founders Estate“ Merlot 2009

Kenwood

32.00

“Jack London” Merlot 2008

Charles Krug

35.00

Cabernet‎ Sauvignon 2009

Livio Felluga

37.00

“Vertigo” Meritage 2006

Colores Del Sol

20.00

Malbec‎ (Arg) 2010

Penfolds

25.00

“Thomas Hyland” Shiraz 2008

Travaglini Gattinara

55.00

(Italy) 2005

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Bernie's Holiday Restaurant

277 Rock Hill Dr
Rock Hill, NY 12775
Estados Unidos

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BHR has been serving great food to Sullivan County diners since 1963. The Resnick Family purchased the restaurant in 2011 and has continued the tradition. Serving up great Fish and Steak dishes with cutting edge specials every week...

Cerrado hasta las 16:00 (Mostrar más)

mié–jue, dom
- 16:00–21:00
vie–sáb
- 16:00–22:00

(845) 796-3333

bhr-sullivan.com

BerniesHolidayRestaurant

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