Fabio Trabocchi's grilled buffalo-mozzarella-with-basil sandwich accompanies a steaming bowl of rustic Tuscan-style tomato soup.
This 24/7 diner uses white bread and orange American-cheese singles to make grilled sandwiches that taste like what you probably had as a five-year-old—and are still good.
For its grilled cheese, this farm-to-table eatery makes its own wheat bread, which is piled with a cheesy trifecta: Muenster, Gruyère, and white cheddar.
Cheddar, pepperjack, and provolone unite in this subterranean saloon’s sandwich, creating loads of gooey goodness. Amp it up with crispy bacon or tomato slices.
This Clarendon salad shop serves a Southern-style grilled pimiento cheese laden with sharp cheddar.
