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37 Tips y reseñas
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Lu SerranoNoviembre 19, 2012Rissotto siempre es una buena opción. Dejen que les sugieran una tabla de quesos, es lo mejor!
Nation's Restaurant NewsJulio 22, 2013The Tuna and Zucchini Benedict was inspired by Chef Francesca Penoncelli's mother, who would serve zucchini in carpione, a rustic, traditional marinated zucchini dish from Northwestern Italy. Leer más
Janell TorresAgosto 18, 2013Celebrating a birthday? Call a day or 2 ahead of time and the chef will bake a cake at about $8-10 a person. Hands down one of my favorite meals in San Diego. Don't skip the cheese menu.
The BEST happy hour! $5 wines, the best calamari, tuna tartare and the lobster pizza, also $5 each! Happy Hour goes until 7pm!
Dark HelmetSeptiembre 2, 2013BEST meal I have had in years! Amazing service, great presentations, and amazing flavors. Save room for cheese and dessert!
The FeastJunio 13, 2011The chef makes regular trips to Italy and brings back the latest and greatest recipes from various regions while an exquisite cheese bar stays in eyeshot of your table.
Nahid AshriAgosto 1, 2016The cheese collection is perfect take the advice of the cheese chef David ... he is well kowledge 🖒🖒
John FlyingOctubre 24, 2015The BEST cheese bar. Order up and enjoy. Share a dinner after that great cheese plate. Italian wine list is impressive.
Kate McCormleyFebrero 6, 2013Best happy hour ever! Blue cheese cotton candy is weird, but worth a try for 5 bucks. RIP prosciutto panini though. :(
Janette LopezMarzo 26, 2011The cheese bar was awesome! Service and staff were exceptional. The food was traditional Italian and tasted so good! I would recommend it to everyone!!!!
Kevin MahaffeyNoviembre 29, 2009Had an excellent dinner here with family. The polenta antipasto, veal ravioli, and foie gras topped beef tenderloin were the highlights of the night. Phil was both a great and knowledgeable waiter--a
Katie RonderosSeptiembre 7, 2010One of the best nights we have had!! In San Diego on our honeymoon and Bice has made it so special! Ask for Teddy as a server! He is great!!
Off the Easel MagazineJunio 11, 2012Looking forward to "Artful Palate" on June 14, where Chef Cassineri and "Painter of Chefs" Christopher M. will focus on the four natural elements! Reservations: 619-239-2423
Colby EricksonNoviembre 20, 2009AMAZING new place in San Diego...the atmosphere is perfection...the food delicious...cant wait to go back! Still have sparkling red wine bubbles floating in my head!
Ami GrimesFebrero 7, 2010Um....who has the best mozzarella (I think it's whipped...so tasty, light and fluffy) prosciutto (melts in your mouth) and eggplant parm I've ever eaten?
Visit San DiegoEnero 3, 2011Be sure to check out the mouthwatering spread of imported cheeses and cured meats on the marble-topped cheese bar.
Carrera GirlAgosto 11, 2011Amazing service! Changed reservations then had to leave and the hostess was totally charming and accommodating!
Sit in Paulo's section if possible. Marco is cool too!- Ami GrimesFebrero 7, 2010Gnocci...both light and hearty at the same time. Not quite like Christmas dinner Gnocci at home but flavorful and absolutely recommend for sure.
Do a cheese plate. Pick at least the three milk cheese and add on a honey tasting. You won't be sorry.
San Diego ReaderSeptiembre 8, 2010Mario Cassineri, Bice's executive chef, shares his recipe for Cedar Plank Mediterranean Sea Bass on SDReader.com. Leer más
- San Diego ReaderOctubre 6, 2010Bice names as a TOP PICK in the Reader's 2010 Restaurant Issue Leer más
- Ami GrimesFebrero 7, 2010(besides my mother in law of course)?? Bice does. Will get back to you on the gnocci.
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- lun–dom
- 17:00–22:00
(619) 239-2423
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"Stop by the Venetian and get a Shrimp Diavlo Pizza, extra crispy crust with light cheese and a double side of Joey's Ranch. Shrimp Diavlo Poboy (not on the menu) is great as well!"
Landry Watson - 8.2
"Perfectly balanced and thoughtful cocktails, killer wine list, creative and delicious food, exceptional service. Tuesday nights are half priced bottles of wine. We love TRG!"
Jenn Michele - 8.7
"the Bruscetta & Stuffed Pepper antipasti special is fantastic, especially when it is extra spicy! I haven't had a bad meal here yet."
Amy Wakeham
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