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Big Jones
Restaurante de comida sureña y Restaurante de gastronomía cajún y criolla$$$$
Andersonville, Chicago
Los expertos de Eater y Bon Appetit Magazine recomiendan este lugar
"... staples such as gumbo (gumbo), shrimp & grits and the popular Eggs New..."(9 Tips)
"Andouille Bloody Marys (Bloody Marys), Beignet and Fried Green Tomatoes Heaven!"(6 Tips)
"blue crab cakes (croquetas de cangrejo) with poached eggs"(5 Tips)
"Plus great cocktails and complimentary beignets (pastelería francesa) for all!"(18 Tips)
138 Tips y reseñasFiltro:
- pastelería francesa
- marisco
- bueno para ocasiones especiales
- brunch
- Bloody Marys
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Chicago magazineAbril 11, 2012In Paul Fehribach’s hands, gumbo ya-ya and a hearty Slagel Farm sweet-tea-brined pork chop become standouts rather than standards. Leer más
Diego ReynosoFebrero 29, 2016Souther cooking at its best from the fried chicken to the homemade charcuterie
If you do nothing else, order the red velvet cake. It is phenomenal. Big thanks to Big Jones for one of the best birthday dinners I have ever had!
The excellent family-style dinner (nightly from 5-9) has to be one of the best deals in town. Only $25/person!
MightybytesJulio 23, 2012Located below Mightybytes' HQ, Big Jones serves up Coastal Southern American Cuisine focusing on fresh, locally grown and sustainable ingredients. Leer más
Ed LevineMarzo 24, 2014Can't go wrong here, no matter what you order, but I recommend making reservations.
Time Out ChicagoDiciembre 20, 2013The pimiento cheeseburger at Big Jones is one of the 100 best things we ate this year. http://tmout.us/rLOtk
Katherine MeyerJulio 13, 2013I found their collard greens to be very bitter - would recommend you avoid those. The corn bread is delicious though.
memorable dinner moments: heavenly pork belly & johnny cake appetizer; super-gingery 'dark and stormy' rum drink. entire menu was 'light southern' - for example, fried okra had a lightly battered touc
The antebellum rice waffle, with potted duck, pecans and sage, is to die for
If you love brown liquor - join the Bourbon Society. Try all 46 whiskeys!
Amazing restaurant. Not your average southern place.
- Time Out ChicagoMarzo 20, 2013Trust us, you don’t want even a morsel of the Pimiento cheeseburger to go anywhere but in your mouth. http://tmoutchi.us/YmTIHi Leer más
AimeeMayo 13, 2016The food was ok. I ordered the benedict (on a biscuit instead of a popover) and was the only person happy with my food.
The gnocchi appetizer was SOOO good. I would totally have a meal-sized portion of it if they had that on the menu!
Robert RoweJunio 5, 2010...experience friendly staff and a delicious brunch menu. Taste the Sally Lunn French Toast! Chef & co-owner Paul Fehribach' s Coastal Southern Cooking is amazing... Leer más
Ginger sweet tea. Fish n grits. Eggs New Orleans. Complimentary beignets. This place is a gem among gems on Clark.
Antonio BurrowesJunio 1, 2017Shrimp 🍤 and grits!!!! I'm a New Orlean and this place reminded me of home #whodat
Karen WeaverJulio 11, 2010Brunch menu is fabulous! I agree no need to order appetizers because the beignets are delish... Enjoy a mimosa as well
No longer on the menu, ask them to make you an "Elk's Own." Not-overly-sweet cocktail starts dinner off right and is a Big Jones classic.
- You won't be disappointed with the corn griddle cakes. Amazingly good!
Shannon JeropkeFebrero 17, 2017Chef Paul Fehribach was nominated for Best chef: Great Lakes 2017 James Beard Award.
Great and Great (as if great dood and great staff). Very, very highly recommend!
Tasting TableJulio 26, 2012Visit Andersonville’s Big Jones to find out what chicken and dumplings tasted like in the 1920s: Leer más
Chefs FeedAgosto 5, 2014Marianne Sundquist, chef of Mess Hall & Co., eats here on her nights off. She loves the Shrimp & grits. Leer más
erin maysJulio 30, 2011Kirsten the hostess is a rockstar. Totally on top of the water and menus thing.
Katerina BabinskiEnero 10, 2010Great date spot or brunch with the girls. The service is better than at most restaurants twice the price.
Richie DiesterheftAbril 17, 2010Great Creole food. Brunch is amazing. No need to purchase an appetizer. You're given complimentary powdered sugar beignets that are FAB-U-LOUS!
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Big Jones
5347 N Clark St (btwn W Summerdale Ave & W Balmoral Ave)
Chicago, IL 60640
Estados Unidos
Chicago, IL 60640
Estados Unidos
Abierto hasta las 21:00 (Mostrar más)
- lun–vie
- 11:00–21:00
- sáb
- 9:00–22:00
- dom
- 9:00–21:00
(773) 275-5725
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Wi-Fi
Gratis
Mesas al aire libre
Sí
Comida y bebida
Menús
Brunch, Almuerzo, Cena
Bebidas
Cerveza, Servicio de bar completo, Cócteles
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Lugares a los que la gente va después de Big Jones
- 9.2
"Nuestro anfitrión en Chicago nos recomendó el Hopleaf para echar la copita. Fuimos y tuvo mucha razón. Tienen mucha La Cerveza Internacional, pero me enamoré de la comida. El sándwich de pato, ¡ay!"
Sandra - 8.8
"cool little place... one of my fav thrift spots. great vinyl. good place to find some hidden treasures."
4 the Luv of Crafts - 8.3
"oh. my. god. you will always have a great experience here but expect it to be crowded, and expect to get shitfaced by the best martinis in the city."
J. Chicago
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