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Big Rock Chop House

Steakhouse y Marisquería$$$$

Birmingham

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Big Rock Chop House

7.2^/10

107

valoraciones

107 Fotos

Menú

Dinner Menu 14

Dinner Menu

Dinner Service: Tuesday – Saturday 4:30 p.m. to 10 p.m. Got Rocks Diamond Crown Cigar Lounge: Tuesday – Saturday 4:30 p.m. to 10 p.m.

Soups

Onion Ale

11.00

Grana Padano, Swiss Gratin

Seafood Chowder

11.00

Potato, Cream, Thyme

Salads

Add chicken $8, or steak bites $12, or shrimp $10

Chophouse Salad

12.00

Iceberg, Tomato, Bacon, Bleu Cheese Dressing

Eton St. Salad

14.00

Mixed Greens, Apples, Romaine, Dried Cranberries, Red Quinoa, Pecan, Blue Cheese, Apple Cider Vinaigrette

Caesar Salad

12.00

Romaine Hearts, Parm, Crouton, Caesar Dressing

Starters

Shrimp Cocktail

22.00

4 Shrimp, Cocktail Sauce, Lemon

Steak Bites

17.00

Chop Sauce, Horseradish Cream, Sriracha Aioli

Smoked Salmon

35.00

Capers, Egg, Red Onion, Cream Cheese, Naan

Calamari

16.00

Lemon Cream, Tomato, Capers

Cheese & Charcuterie

35.00

Assorted Cheese, Meat, Naan Bread, Chutney, Roasted Nuts, Fig Jam

Small Plates

Mac N Cheese

14.00

Asiago, Parmesan, Lemon Crumb

Petite Filet

31.00

House Mashed, Chop Sauce

Buffalo Burger

22.00

Muenster, House Slaw, Pickles, Sweet Potato Fries

Bolognese

22.00

Fettuccine, Tomato, Ground Beef, Parmesan, Burrata

Chef Burger

20.00

Onion Cheddar, LTO, Truffle Aioli, Pickles, Truffle Fries

Entrées

Short Ribs

39.00

Red Wine Braised, House Mashed, Haricot Vert, Heirloom Carrots

Seared Seabass

48.00

Saffron Risotto, Arugula Salad, Caper, Tomato, Beurre Blanc

Grilled Salmon

36.00

Quinoa, Spinach, Tomatoes, Romesco, Beurre Blanc

Steaks & Chops

Filet

45.00

Ribeye Bone-in

72.00

Ny Strip

72.00

Lamb Chops

45.00

Additions

Au Poivre

3.00

Bleu Cheese Gratin

4.00

Blackened

3.00

Sides

Vegetable of the Day

12.00

Best of the season

Grilled Or Steamed Asparagus

13.00

Parmesan Cheese

Sweet Potato Fries

12.00

Honey Dijon

Truffle Fries

13.00

Parmesan, Truffle Salt, Truffle Aioli

Assorted Wild Mushrooms

14.00

Cognac, Butter, Garlic, Thyme

Crispy Brussels Sprouts

12.00

Shaved Parmesan, Prosciutto, Truffle Oil

Baked Potato

10.00

White Cheddar, Bacon, Sour Cream, Whipped Butter

Mountain Fries

11.00

Ketchup, Chipotle Aioli

Mashed Potatoes

10.00

White Cheddar, Roasted Garlic

Desserts

Eric's Birthday Cake

10.00

Fresh Fruit, Strawberry Sauce

Brownie

10.00

Dark Chocolate Brownie with a Caramel center, Walnuts, Served with Carmel Ice cream and Whip-cream

Vanilla Ice Cream

6.00

Chocolate Sauce, Strawberry Sauce

Vanilla Bean Cream Brûlée

8.00

Vanilla Custard with Caramelized Sugar Served with Fresh Berries

Chef Choice Sorbet

10.00

Cheesecake

10.00

Berry or Chocolate Sauce

Drinks

Seasonal Bottles & Cans

Cheboygan Brewing Blood Orange Honey Wheat Ale 5.7% Abv

8.00

New Holland Dragon's Milk Bourbon Barrel Stout - 11.0% Abv

12.00

Reissdorf - Kolsch - 4.8% Abv

8.00

Bell's 2 Hearted Ale - India Pale Ale - 7.0% Abv

8.00

Griffin Claw Brewing Company Mr. Blue Sky - American Pale Wheat Ale - 4.5% Abv

8.00

White Claw Spiked Seltzers - Raspberry, Mango, Black Cherry - 5.0% Abv

5.00

Weinhenstephan Pilsner - 5.1% Abv

6.00

Black Grass Cider Works Cheap Cran Cherrykee Cider - 5.5% Abv

8.00

Hard cider made with black sweet cherries and Michigan cranberries

Founders All Day Ipa - 4.7% Abv

7.00

Bell's Amber Ale - 5.8% Abv

7.00

Griffin Claw Brewing Company El Rojo Red Ale - America Amber/red - 6.5% Abv

8.00

On Draft

Griffin Claw Brewing Company Norm's Raggedy - American Ipa - 7.2% Abv

8.00

Griffin Claw Brewing Company Rojo Red Ale - Red Ale - 6.5% Abv

8.00

Bell's Oberon - American Wheat Ale - 5.8% Abv

8.00

Pilsner Urquell - Czech Pilsner - 4.4% Abv

8.00

Chimay Cinq Cents - Triple White Belgian Ale - 8.0% Abv

10.00

Kuhnhenn Brewing Company Dripa - Double Ipa - 9.5% Abv

10.00

Wines By the Glass

Wine Feature of the Month - Please ask your server

Chandon Sparkling Rosé, California

14.00

Roscato Sparkling Moscato, Veneto

9.00

White Haven Sauvignon Blanc, Marlborough

9.00

Kendall Jackson Chardonnay, California

9.00

Chateau Grand Traverse Semi-Dry Riesling, Old Mission Peninsula

9.00

Trivento 'Golden Reserve' Malbec, Mendoza

12.00

Matanzas Creek Winery, Merlot, Alexander Valley

12.00

Hess Cabernet Sauvignon, North Coast

11.00

Brancaia Tre Toscana Igt, Red Blend, Tuscany

12.00

Lamarca Prosecco Brut, Doc, Veneto

9.00

Rosé of the Day

12.00

Pighin Pinot Grigio, Friuli, Italy

10.00

Hartford Court Chardonnay, Russian River Valley

15.00

J Vineyards Pinot Noir, Sonoma/monterey/santa Barbara

12.00

Dry Creek Heritage Zinfandel, Sonoma County

12.00

Arrowood Vineyards, Cabernet Sauvignon, Sonoma Valley

12.00

Jackson Estate Cabernet, Alexander Valley

14.00

Ultra Premium Wines

Featuring 8 Outstanding Producers

Taittinger, Brut "La Francaise", Champagne

20.00

A delicate, well-balanced Champagne known for its consistently excellent quality. Pale gold in color with persistent bubbles and lovely aromas of peach, white flowers and brioche. A higher proportion of Chardonnay gives it elegance and freshness

Siduri, Pinot Noir, Williamette Valley

18.00

Fresh cranberry, red plum, tea leaf, sage and boysenberry on the nose. Bright fresh acidity on the palate. Juciy texture and delicate tannins. 93 points, Jeb Dunnuck

Freemark Abbey, Cabernet Sauvignon, Napa Valley

20.00

Dark ruby in color. Blackberry, bing cherries, boysenberry, cocoa, cedar and herbal notes. Full bodied, great texture integrated tannins and a pleasant mouthfeel. 94 points, Wine Enthusiast

Cakebread, Sauvignon Blanc, Napa Valley

16.00

Fresh, crisp and vibrant, offering bright honeydew melon, pink grapefruit and gooseberry aromas and rich, citrus, nectarine and melon flavors

Bootleg Red Blend, Napa County

20.00

The wine is a blend of 27% Cabernet Sauvignon, 22% Petite Sirah, 21% Zinfandel, 12% Merlot and the rest Malbec and Petit Verdot. The wine has a fabulous texture, a plush, full-bodied mouthfeel, and beautiful purity and depth. 94 Points, Robert Parker Jr., October 2016

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Big Rock Chop House

245 S Eton St (at Maple & Eton)
Birmingham, MI 48009
Estados Unidos

Obtener direcciones

Enjoy our 4 star dining menu at the Big Rock Chophouse in the heart of Birmingham. Whether it be for our happy hour or to spend some time catching up with friends in our cigar lounge, you'll love our fine dining experience with a relaxing atmosphere.