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Dinner Menu 7
Dinner Menu
Appetizers
5.99
Garlic toast, tomatoes and basil
Fried Calamari
7.99
Lemon, marinara and parmesan cheese
Mussels
7.99
Fresh steamed canadian mussels with garlic, tomato and herbs
Fresh Mozzarella
7.99
Lightly breaded with smoked tomato sauce
Pistachio Dusted Crab & Seafood Cakes
8.50
Fennel slaw and orange butter
Potato Gnocchi
8.99
Tomato basil cream with gorgonzola
Risotto
9.99
Chef's featured risotto of the day
Asparagus Frite
8.50
Tempura battered with citrus dressing
Soups & Salads
Soup of the Day
2.99
Chef's daily selection
Caesar Salad
4.50
With garlic croutons and shaved parmesan
Field Green Salad
4.50
Artichokes, cucumber, tomato, onion, feta and citrus dressing
Big Tomatoes Minestrone
2.99
With pesto
Caramelized Pear & Gorgonzola Salad
4.75
Spiced walnuts and balsamic dressing
Pasta, Ravioli & Risotto
(add A House Salad With Lemon Garlic Dressing For $1.99)
Larry's Spaghettini
13.95
Tomato, basil, garlic and angel hair with lemon butter
Shrimp Cavatappi
14.95
Tomato basil cream sauce and grilled shrimp
Seafood with Angel Hair
14.95
Shrimp, scallops, mussels and calamari in a smoked tomato sauce
Beef Fettuccine
14.95
Beef tips, mushrooms and onions in a marsala cream
Spinach Ravioli
13.95
Florentine spinach and cheese ravioli in a herb butter sauce
Chicken Cavatappi
14.50
Grilled chicken, mushrooms and sun dried tomato in an asiago cheese sauce
Pizzas
Margherita
7.99
Fresh mozzarella, basil, tomato and smoked tomato sauce
Sausage Pizza
7.99
Spicy italian sausage, mushrooms and peppers
Grilled Vegetable
7.99
Zucchini, squash, tomato, roast peppers and pesto
Smoked Duck Breast
7.99
Goat cheese, mushrooms and sage
Entrees
Pan Seared Sea Scallops
18.95
Citrus butter, asparagus and angel hair pasta
Atlantic Salmon
17.95
Grilled with balsamic glaze, asiago mashed potatoes
Atlantic Cod
16.95
Pan seared with citrus butter, asiago mashed potatoes
Monkfish
18.50
Pan roasted with garlic, tomato and roast potatoes
Sauteed Tilapia
14.95
Caper tomato butter and angel hair pasta
Meat and Poultry
Pork "Osso Bucco"
17.50
With risotto, red wine sauce and balsamic syrup
Chicken Marsala
16.95
With bacon, mushrooms, asiago mashed potatoes
Veal Picatta
19.50
Thin sliced veal with lemon caper butter and angel hair pasta
Big Tomatoes Hanger Steak
18.95
With mushrooms and asiago mashed potatoes
Grilled Angus Sirloin
18.95
Center cut choice with caramelized onions and gorgonzola
Desserts
Creme Brulee
4.95
Today's flavor - almond biscotti
Tiramisu Roulade
4.95
Sweet mascarpone, espresso-kahlua soaked lady fingers with vanilla sauce
Sorbet Or Gelato of the Day
3.50
Chocolate Hazelnut Cake
4.95
Ice cream and frangelico-caramel sauce
Maple Mascapone Cheesecake
4.75
With fresh fruit
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