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Bikinis 11
Bikinis
Dinner
14.00
Grilled free range chicken breast marinated in spanish olive oil and herbs served with cous cous and organic catalan style spinach sautéed in light garlic, with raisins and pinenuts
Steak and Bravas
18.00
Naturally raised skirt steak marinated in herbs, patatas bravas and organic mixed greens on the side
Mac con Queso
12.00
Elbow macaroni baked with cheddar, layers of provolone and manchego cheese.
Pescadito en Alcaparras
13.50
Panfried tilapia filet in lemon, butter, cappers and light chilli sauce served with mashed potatoes and sautéed crimini mushrooms
Country Cous Cous
13.50
Large grain cous cous with raisins, roasted carrots, zucchini, yellow squash and peppers
Salads & Soups
jardín Salad
7.50
Organic greens, radish, shredded carrots and manchego cheese served in balsamic vinaigrette
Dalí Salad
9.50
Caña de cabra artisanal goat cheese from Murcia, marinated beets over a bed of fresh organic baby spinach and raisins
Tapas
Albondigas
6.00
Lean beef and pork meatballs soaked in white wine herbs, green peppers and carrots
Xistorra
7.00
Sausage links from basque country served with shishito peppers over toasted baguette
Tortilla espanola
6.50
Classic spanish egg omelette with potato and onion served with alioli and pan tomaquet
Patatas bravas
5.00
Crisp potatoes soft in the inside served with alioli and spicy salsa brava
Olivas
3.00
Arebequinas, manzanilla and black olives marinated in extra virgin olive oil, rosemary and thyme
Croquetas
5.00
Chicken croquettes crispy on the outside and creamy on the inside
Sol de jamon i queso
8.00
Plate of Jamón Serrano aged eighteen months and manchego cheese
Boquerones
8.00
Cured anchovy imported from south of Spain marinated in extra virgin olive oil
Pan tomaquet
3.50
Toasted bread rubbed with tomato, topped with sea salt and extra virgin spanish olive oil
Beets
5.00
Fresh beets with spanish olive oil, a splash of lemon topped with fresh parsley
Pimientos al padron
5.00
Blistered shishito peppers with sea salt
Calamares
8.00
Pan fried in spanish olive oil, white wine and light garlic, topped with parsley and fresh lemon
Fuet
6.00
Cured and dry catalan sausage. Served with manzanilla olives
Escalivada
7.00
Slow roasted red, yellow peppers and eggplant over toasted baguette slices
Sweets
Flan caramelo
6.00
Delicious custard dessert topped with soft caramel
Pastis de Xocolat
7.00
Rich triple layer chocolate cake served with strawberries and cream
Mango Cheesecake
6.50
Tropical cheesecake with mango and coconut cookie crumb
Brunch
We serve organic! eggs, meats, mixed greens and challah toast
French Toast
7.50
Made with challah bread, organic eggs, topped with fresh blueberries
Huevos con Jamón
9.50
Two scrambled eggs served with jamón serrano, mixed greens, manzanilla olives and pan tomaquet
Eggs Florentino
14
Poached eggs with hollandaise sauce served over english muffins, organic baby spinach and crispy jamón serrano
Bikini Madame
8.50
Jamón de york and provolone cheese topped with a side sunny side up manzanilla olives and mesclun salad on the side
Huevos con Xistorra
9.50
Two sunny side up eggs served with xistorra, manchego cheese manzanilla olives and challah toast
Steak and Eggs
15.00
Two sunny side up eggs over marinated skirt steak and mixed greens
Two Eggs Special
8.00
Organic jumbo eggs any style served with challah toast patatas de la casa or mixed greens and café americano
Sandwiches: Bocadillos
Served on baguette with a side of organic mixed greens
El Rey
13.00
Naturally raised marinated skirt steak, cheddar cheese, grilled tomato and alioli
Pepito de polio
9.50
Free range chicken breast with swiss cheese, alioli pimiento del piquillo and manzanilla olives on the side
Sandwiches: Bikinis
Barcelona style pressed sandwich made with challah bread and served with organic mixed greens on the side
Don quixote
9.00
Eighteen month cured serrano ham & manchego cheese on toast rubbed with tomato manzanilla olives stuffed with anchovy on the side
Verde
9.50
Sauted crimini mushrooms, organic baby spinach catalan style with pinenuts and raisins roasted peppers and provolone cheese
Classico
7.50
Jamon de york & provolone cheese
Gordito
9.50
Turkey, lean pastrami, jamón de york, melted swiss cheese, pickle and alioli
Gallego
8.50
Genova tuna with chopped black and manzanilla olives, scallion and pimientos del piquillo
Cafe
Soy Milk add .50
Americano
2.25
Cappuccino
3.50
Cortado
2.50
Espresso cut with a bit of milk
Cafe Mocca
4.50
Espresso, steamed chocolate milk, and cinnamon sprinkles
Organic Teas
2.50
Loose Leaf Teas
Espresso
2.25
Cafe Latte
3.75
Cafe Bombón
3.00
Espresso with condensed milk
Cafe Kahlua
6
Espresso, steam milk and Kahlua
Hot Chocolate
3.50
Creamy with cinnamon sprinkles
Drinks
Coca-Cola
3.00
Mexico
Juices
3
OJ, Cranberry, Peach, Cranberry Orange and Tomato
San Pellegrino
3.00
Aranciata or San Pellegrino
Sides
Mash or Homefries
3.50
Specialty Meats
4.00
Serrano, Fuet or Xistorra
Challah toast
1.50
Catalan Spinach
5.00
Organic baby spinach sautéed with raisins and pinenuts
Manchego Cheese
3.00
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