Terrible service. Staff didn't even acknowledge us as we stood there waiting to be serviced. It was dead. Cooks were preparing the food with no gloves. Nasty.
In 1950, with a $500 loan from his father, Bill Miller opened a small poultry and egg business. Three years later Bill Miller Bar-B-Q began as a small fried chicken-to-go restaurant. Today Bill Miller is a family owned and operated business with 74 locations in the San Antonio, Austin, Corpus Chr...