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Birroteca

Birroteca

Restaurante italiano, Pizzería y Bar$$$$
Hampden, Baltimore
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Birroteca
8.6/10
243
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Dessert Menu 1Baltimore Summer Restaurant Week 2018 Brunch Menu 2Vegan Restaurant Week August 18Th-August 26Th 2Cocktails & Whiskey 8Valentine's Day Specials 3Brunch Menu 9Winter Restaurant Week Brunch Menu 2019 2Winter Vegan Restaurant Week Menu 4Mother's Day Specials 1Christmas Eve Specials 1New Year's Eve Specials 1Kids Menu 1Baltimore Summer Restaurant Week 2018 Dinner Menu 3Apertivo Hour Menu (Happy Hour) 4Winter Restaurant Week Dinner Menu 2019 3Father's Day Swine & Dine Menu 3Baltimore Restaurant Week July 28- August 13, 2017 Brunch Menu 2After Dinner Drinks 5Dinner Menu 8Wine Menu 8
Dessert
All Desserts $9
Brown Sugar Rum Budino
9.00
Salted Caramel, Whipped Cream
Italian Kit Kat Bar
9.00
Dark Chocolate Crunch, Soft Chocolate Truffle, Hazelnut Mousse, Sea Salt, Caramel
Italian Apple Cake
9.00
Olive Oil Sea Salt Ice Cream, Salted Caramel Sauce
Nutella Cheesecake
9.00
Black Cherry Sauce
Torta Caprese
9.00
Flourless Almond Chocolate Cake, Whipped Cream
Taharka Brother's Ice Cream and Sorbets
9.00
Flavors Change Daily **not available togo**
Brunch Entress
Family Style
Peach Pancakes
Whipped Cream
Italian Frittata
Summer Vegetables, Basil & Asiago-Fontina Cheese
Margherita Pizza
Tomato, Basil & Cherry Tomatoes
Salmon Benedict
Crisp Chick Peas & Sweet & Spicy Seasoning
Amaretto French Toast
Powdered Sugar & Whipped Cream
Gemelli
Fresh Tomatoes, Basil & EVOO
Desserts
Family Style
Peach Shortcake
Fresh Peaches, Poundcake & Whipped Cream
Taharka Bros. Ice Cream & Sorbets
Ask your Server, flavors rotate daily
Cannoli's
Chocolate Chip Ricotta & Chocolate Sauce
Starters
Vegan Minestrone
9.00
Chef's choice local vegetables
Avocado & Heirloom Tomato Bruschetta
10.00
Entrees
Spicy Tempeh Fra Diavolo
20.00
W/ Rapini & Trofie Pasta
Eggplant Lasagna
22.00
Cashew Cream Cheese Marinara
Culinary Cocktails
Cherub's Cup
12.00
Espirito Cachaca, Cranberry-Orange Sauce, Lemon, Cocchi Barolo Chinato, Angostura Bitters, Lucky 7 Porter
Bootsy Collins
10.00
Rocktown Vodka, Pomegranate-Balsamic Reduction, Lemon, Mint, Dry Lambrusco
The Poison Apple
13.00
Illegal Mezcal, Allspice Liquer, Apple Cider, Lemon, Brown Sugar-Cinnamon Syrup, Pomegranate Foam
It's About Fig & Thyme
10.00
House Made Limoncello, Figenza Fig Vodka, Muddled Lemon, Honey-Thyme Shrub, Fizzy Water
Somethin' for the Honnies
11.00
Barr Hill Gin, Caffo Sambuca, Prosecco, Lemon, Grapefruit Bitters
Weekly Cocktail
Ask about our Weekly Cocktail
Fall in Love with Whiskey
The Avenue
13.00
Rittenhouse Rye, Campari, Fonseca LBV Port, Foro Amaro, Mole Bitters
Sage Advice
11.00
Larceny Bourbon, Elderflower Liquer, Apple Cider, Lemon Juice, Brown Sugar-Cinnamon Syrup, Sage, House Ginger Beer
Cosa Nostra
11.00
Twin Valley Distillers "1812 Maryland Bourbon, Luxardo Maraschino, Black Walnut Bitters, Muddled Orange
Nectar of the Gods
11.00
Bernheim Straight Wheat Whiskey, Cardamaro, Pear Nectar, Lemon Juice, Cinnamon Infused Maple Syrup
Classic Cocktails On Tap
Balti-Martinez
12.00
Baltimore whiskey Co. Barrel Shot Tower Gin, Maraschino Liquer, Triozzi Sweet Vermouth, Angostura Bitters
Papa's Negroni
12.00
Cold River Gin, Argala Bitter Liqueur, Cocchi Vermouth di Torino, aged on Valencia orange peels
Old, Old Fashioned
12.00
High West American Prairie Bourbon, High West Double Rye, Demerara Sugar, Angostura Bitters
Whiskey
Bourbon
Buffalo Trace Bourbon, Kentucky
7.00
Style: Small Batch; Proof: 90
Larceny Bourbon
8.00
Style: Small Batch
Rough Rider Bourbon, New York
9.00
Style: Chardonnay Barrel Finished Bourbon; Proof: 90
High West American Prarie Bourbon, Utah
10.00
Style: Small Batch; Proof: 92
Journeyman Featherbone Bourbon, Michigan
11.00
Style: Organic Small Batch; Proof: 90
Few Bourbon, Illinois
12.00
Style: Small Batch; Proof: 93
Blanton's Bourbon, Kentucky
14.00
Style: Single Barrel; Proof: 93
Belle Meade Cognac Finish, Tennessee
16.00
Style: XO Cognac Cask Finished Bourbon; Proof: 90
Bulleit Bourbon, Kentucky
8.00
Style: Small Batch; Proof: 90
Medely Brothers Bourbon, Kentucky
8.00
Style: Small Batch; Proof: 100
Michters Bourbon, Kentucky
10.00
Style: Small Batch; Proof: 91.4
Willett Pot Still Reserve, Kentucky
10.00
Style: Small Batch; Proof: 94
Noah's Mill Bourbon, Kentucky
12.00
Style: Barrel Strength; Proof: 114.3
Smooth Ambler Contradiction Bourbon, West Virginia
13.00
Style: Rye Bourbon/Wheat Bourbon Blend; Proof: 100
Belle Meade Single Barrel Bourbon, Tennessee
15.00
Style: Single Barrel; Proof: 114.7
Rye
Bulleit Rye, Kentucky
8.00
Style: Small Batch; Proof: 90
Melvale Maryland Style Rye, Pennsylvania
8.00
Style: Small Batch; Proof: 90
Redemption Rye, Kentucky
9.00
Style: Small Batch; Proof: 92
Michters Rye, Kentucky
10.00
Style: Small Batch; Proof: 84.8
Corsair Ryemageddon, Tennessee
12.00
Style: Small Batch w/ Chocolate Rye; Proof: 92
Few Rye, Illinois
15.00
Style: Small Batch; Proof: 93
Rittenhouse Rye, Kentucky
8.00
Style: Bottled In Bond; Proof: 100
Catoctin Creek Roundstone Rye, Virginia
9.00
Style: Organic Single Barrel; Proof: 100
Tom Foolery Rye, Ohio
10.00
Style: Small Batch; Proof: 90
Journeyman Last Feather Rye, Michigan
11.00
Style: Organic Small Batch; Proof: 90
Wigle Monongahela Rye, Pennsylvania
12.00
Style: Organic Small Batch; Proof: 84
Whistle Pig 10Yr Rye, Vermont
16.00
Style: Small Batch; Proof: 100
Specialty Whiskey
Melkey Miller 8Yr, Pennsylvania
8.00
Style: American Corn Whiskey (GF) ; Proof: 90
George Dickel No.8, Tennessee
8.00
Style: Tennessee Whiskey; Proof: 80
Corsair Mosaic, Kentucky
12.00
Style: Malt Whiskey w/ Mosaic Hops; Proof: 92
Westland Single Malt, Washington
15.00
Style: American Single Malt; Proof: 92
Louthan Distilling Baltimore Whiskey, Maryland
8.00
Style: Oak Aged Corn Whiskey (GF) ; Proof: 86
Manatawny Still Works Batch 6, Pennsylvania
9.00
Style: Pale Malt, Four Grain, Pils Malt Blend; Proof: 94
Brenne, France
15.00
Style: Cognac Cask Finished Single Malt; Proof: 80
St. George's Lot 15, California
16.00
Style: American Single Malt; Proof: 86
Scotch
Pig's Nose, Various
8.00
Style: Soft, gentle, malt forward blend; Proof: 80
Benromach 10Yr, Speyside
12.00
Style: Balanced single malt; Proof: 86
Glenmorangie, Lasanta, Highland
14.00
Style: 12yr, sherry cask finished single malt; Proof: 92
Sheep's Dip Islay, Islay
10.00
Style: Classic Islay Blend with plenty of peat; Proof: 80
Benromach Peat Smoke, Speyside
13.00
Style: 10yr, peat forward single malt; Proof: 92
Appetizers
Smoked Beet Carpaccio
12.00
Candied Orange, Fennel, Mint Yogurt, Toasted Pine Nuts
Charred Octopus
14.00
Bagna Couda, Fennel, Yuzu Vinaigrette
Entress
Scallops for 2
23.00
Roasted Sunchoke, Fennel, Blood Orange, Endive
Bucatini "Carbonara"
24.00
Swiss Chard, Mascarpone, Pancetta, Cured Egg Yolk
Ricotta Gnudi
21.00
Porcini, Black Trumpets, Candied Pepitas, Ubriaco de Robiosa
Dessert
Spumoni Cake
9.00
Cherry, Chocolate, Pistachio, Italian Meringue
Bruschetta
Cured Tuna Bruschetta
15.00
Capers, Mustard, Arugula
Prosciutto
14.00
Arugula, Parmesan, Lemon Aioli
Burrata Bruschetta
12.00
Melted Tomatoes, Basil, EVOO
Mains
Ciabatta French Toast
14.00
Warm Nutella, Fresh Oranges
Quatro Formaggio Omelet
16.00
3 Eggs, Fontina & Asiago, Mozzarella & Parmesan, Potatoes Lyonnaise, Ciabatta Toast Add Meat: Choice of Applewood Smoked Bacon or Sage Turkey Sausage $3
Copa Eggs Benedict
16.00
Ciabatta, Capicola, Poached Eggs,Hollandaise, Arugula Salad, Brunch Potatoes
Shrimp & Polenta
18.00
Garlic Red Shrimp, Mozzarella, Pancetta, Two Poached Eggs, Crispy Brussel Leaves, Chives
Vegetable Omelete
15.00
Arugula,Basil, Breakfast Potatoes, Ciabatta Toast
Ricotta Pancakes
14.00
Maple Fig Syrup, Whipped Butter
Duck Duck Benedict
17.00
Duck Confit, Agro Dolce, Two Poached Eggs, Ciabatta, Hollandaise, Brunch Potatoes
Frittata
14.00
Seasonal Vegetables, Asiago & Fontina or Applewood Smoked Bacon, Asiago & Fontina
Birro Brunch Pizza
19.00
Spicy Fennel Sausage Gravy, Scrambled Eggs, Red Pepper Diavolo Hollandaise, Potatoes Lyonnaise
Cured Salmon Benedict
18.00
Basil Cured Salmon, Poached Eggs, Pickled Fennel, Hollandaise, Arugula, Ciabatta, Brunch Potatoes
Sides
Add Two Eggs Any Style
5.00
Sage Turkey Sausage
5.00
Applewood Smoked Bacon
6.00
Brunch Potatoes
5.00
Brunch Booze
Bottomless Bloody Mary's , Mimosas, Sangria & Evo Drafts
15.00
Appetizers
Calamari Alla Plancha
15.00
Lemons, Garlic, Capers
Steak Tartar
16.00
Salsa Verde, Egg Yolk
Crispy Cauliflower
12.00
Rice Flour, Herb Pesto, Lemon Aioli
Cinnamon Ricotta Zeppoli
10.00
Cinnamon Sugar, Black Cherry Sauce
Meatballs
11.00
House Ricotta, Tomato Sauce
Eggplant Fries
11.00
Red Pepper Caper Aioli
Brussel Sprouts
13.00
Black Garlic Aioli, Chili Oil, Coppa
Charred Grapefruit
8.00
Ginger Sugar, Fresh Mint
Salads
Caeser Salad
13.00
Ciabatta Croutons, No Egg Vinaigrette
Kale & Warm Farro Salad
14.00
Dried Cranberries, Grapes, Apples, Granola, Pickled Fennel, White Balsamic Vinaigrette
Arugula Salad
11.00
Pickled Fennel, Parmesan, Kalamata Olives
Chopped Salad
15.00
Salumi, Crispy Chick Peas, Asiago, Fontina, Scallions, Pepperoncini, Kalamata Olives, Cucumber, Cider Vinaigrette
Pasta & Entrees
Gluten Free Pasta available upon request $3 charge
Handmade Pappardelle
23.00
Wild Boar Bolognese, Parmesan
Lamb Chops
20.00
Scallions, Lemon Potatoes
Orecchiette
19.00
Housemade Sausage, Broccoli Rabe, Marinara, Shaved Parmesan
Tagliatelle Carbonara
20.00
Pancetta, Cream, Egg Yolk, Parmesan
Pizza
Add 3 Runny Eggs to Any Pizza (5) ,Add To Any Pizza: Duck Egg (2), Any Salumi Item (3), Shrimp (5), Gluten Free Crust (3)
Margherita
18.00
Fresh Mozzarella, Tomato Sauce, Basil, Take It Downtown, Add Meatballs for $3
Duck Duck Goose
23.00
Duck Confit, Fig-Onion Jam, Balsamic, Fontina, Asiago, Duck Egg
Spicy Italian Pizza
23.00
Capicola, Calabrese, Nduja, Asiago & Fontina, Red Pepper Flakes
Formaggio
19.00
Mozzarella, Fontina & Asiago, Gorgonzola, Sage, Lemon Thyme Honey, Candied Walnuts
Mushroom Pizza
21.00
Cremini, Shiitake, Oyster & Portabella Mushrooms, Rosemary Oil
Get'm to the Greek
20.00
Kalamata Olives, Roasted Red Peppers, Pepperoncini, Red Onion, Feta
Spicy Fennel Sausage
19.00
Fresh Mozzarella, Tomato Sauce, Mushrooms, Oregano
Puttanesca
22.00
Pancetta, Fennel Sausage, Black Olives, Capers, Fontina & Asiago, Duck Egg
The New Yorker
23.00
Capers, Tomatoes, Red Onions, Herb Cream, Eggs, Cured Salmon
Cipolla
20.00
Caramelized Onions, Sausage, Pancetta, Asiago & Fontina
Charcuterie
Artisan Meats & Cheeses
Three Selections
15.00
Chef's choice of three meats & cheeses
Seven Selections
25.00
Chef's Choice of seven meats & cheeses
Five Selections
20.00
Chef's choice of five meats & cheeses
Appetizers
Choose one of the following
Cinnamon Ricotta Zeppoles
Cinnamon Sugar, Black Cherry Sauce
Duck Fat Potatoes
Italian Sausage Gravy
Brussel Sprouts
Chili Oil, Black Garlic Aioli
Entrees
Choose one of the following
Ciabatta French Toast
Warm Nutella, Fresh Oranges, Toasted Hazelnuts
The New Yorker Pizza
House Cured Salmon, Ricotta Cream Cheese, Capers, Red & Green Onions
Duck Duck Benedict
Duck Confit, Hollandaise, Toasted Ciabatta, Brunch Potatoes
Appetizer/sides
Red Beet Polenta
12.00
Gold Beet & Portobella Ragu
Salad
Roasted and Charred Broccoli W/ Pine Nuts
9.00
Broccoli, Watercress, Champagne Vinaigrette
Entree
Wild Mushroom Bolognese
13.00
Porcini, Black Trumpet, Chicken of the woods, Torcinelle
Bucatini Aglio E Olio
15.00
Kale, Melted Cherry Tomatoes, Garlic
Dessert
Vegan Chocolate Cake
9.00
Mother's Day Brunch Specials
Seared Lamb Chops
20.00
Asparagus, Lemon Potaotes
Cured Salmon Benedict
18.00
Basil Cured Salmon, Poached Eggs, Hollandaise, CIabatta, Brunch Potatoes
Nonna's Basil Cured Salmon Pizza
23.00
Capers, Tomatoes, Red Onions, Cream Cheese
Christmas Eve Specials
Roasted Clams
16.00
Littleneck Clams, Roasted Garlic, Charred Lemon, White Wine
Frutti Di Mare
30.00
Barramundi, Octopus, Mussels, Calamari, Shrimp, Kale, Cipollini Onions, Melted Cherry Tomato Brodo
Cured Salmon Arancini
16.00
Salmon Caviar
Seared Bronzino
28.00
Cured Lemon, Black Olive Gremolata, Duck Fat Potatoes, Broccoli Rabe
New Year's Eve Specials
Veal Cheek Ravioli
16.00
Braised Swiss Chard, Veal Brodo D'osso
Pork Shank Alla Mela
28.00
Black Truffle, Porcini Mushroom, Parmesan Polenta, Zucchini Pappardelle, Red Wine Truffle Sauce
Squid Ink Risotto
18.00
Salmon Caviar
Lobster Fra Diavolo
34.00
Maine Lobster Tails, Spicy Roasted Tomato & Garlic Sauce, Slow Cooked Green Beans & Olives
Kids Menu
All Kids Items $9.00 All Served with Seasonal Fruits & Vegetables
Cheese Pizza
Asiago & Fontina with House Made Pizza Sauce
Spaghetti & Meatballs
Trio of House-Made Meatballs and Marinara
Macaroni & Cheese
Orecchiette & Parmesan
Buttered Noodles
Orecchiette & Sweet Cream Butter
Appetizers
Family Style
Tomato, Basil & Parmesan Bruschetta
Fresh Local Tomatoes & Basil with Shaved Parmesan
Caesar Salad
Ciabatta Croutons, No Egg Vinaigrette
Spicy Crispy Chick Peas
Crisp Chick Peas, Sweet & Spicy Seasoning
Mussels
Pei Mussels, Garlic & White Wine Brodo
Entrees
Family Style
Tagliatelle Vongole
Whole Clams, Garlic, Wine, Chiles
Confit Duck Leg & Thigh Agro Dulce
Duck Fat Potatoes & Arugula
Margherita Pizza
Tomato, Basil & Cherry Tomatoes
Gemelli
Fresh Tomatoes, Basil & Extra Virgin Olive Oil
White Locavore Pizza
Local Squash Ribbons, Fava Beans, Scallions, Asiago & Fontina, Peas
Dessert
Family Style
Peach Shortcake
Fresh Peaches, Poundcake & Whipped Cream
Cannoli's
Chocolate Chip Ricotta & Chocolate Sauce
Taharka Bros. Ice Cream & Sorbet for 2
Ask your Server, flavors rotate daily
Pick-Me-Ups
Available at the bar seats only
Evolution Craft Brewing Drafts
3.00
Apertivo & Soda
6.00
Choice of Campari or Aperol
Negroni Sbagliato "Messed Up Negroni"
8.00
Amore di Amanti Prosecco, Campari, Sweet Vermouth
Red Wine, White Wine, Rose, & Prosecco
5.00
Ask about today's selections
Aperol Spritz
8.00
Aperol, Amore di Amanti Prosecco, San Pellegrino
Garibaldi Spritz
8.00
Lunetta Sparkling Rose, Campari, Fresh Grapefruit Juice
Apertivo Bites
Available at the bar seats only
Eggplant Fries
5.00
Fresh Burrata Cheese Bruschetta
5.00
Cremini Mushrooms
5.00
Artichokes, Pickled Onions, Porcini Oil
Bowl of Mussels
6.00
Red or White
Marinated Olives
3.00
Meatballs
4.00
Birr-O-Rings
5.00
Battered Onion Rings, Duck Liver Pate
Melon & Prosciutto
6.00
Pickle Plate
4.00
Chef's Choice
Events & Happenings
Wine Wednesdays
Join us every week for Wine Wednesdays! 1/2 off all wine by the glass Featured Bottles $20 Bottle of Red or White
Magnificent Monday
Happy Hour Drink Specials at the bar'till close featuring $3.00 EVO drafts, $5 Red or White Wine, & $5 Wedding Bar Cocktails
Pop Up Thursdays
Check out our Facebook and Instagram pages all week for hints on our Thursday night only secret special. Wednesday night we will announce the item on our Facebook or Instagram page!
Taster Tuesdays
2.00
Starting May 16th, get a 6oz taster pour of any draft beer for $2 all night long!
Sparkling Swine Sundays
20.00
Chef's choice flight of three meats paired with three sparkling wines
Apertivo Hour Charcuterie
Piccolo Carne
8.00
Chef's choice tasting of three different salumi
One of Each
14.00
Piccolo Formaggio
8.00
Chef's choice tasting of three different cheeses
Appetizers
Choose one of the following
Kale & Warm Farro Salad
Dried Cranberries, Grapes, Apples, Granola, Pickled Fennel, White Balsamic Vinaigrette
Pei Mussels
White Wine Brodo, Fresh Garlic, Croutons
Burrata Bruschetta
Melted Cherry Tomatoes, Fresh Basil, EVOO
Entrees
Choose one of the following
Mushroom Bolognese Cavatelli
Wild Mushrooms, Carrots, Red Wine, Tomatoes
Shrimp Risotto
Diced Shrimp, Zucchini, Scallions, Chili Flakes
Honey Belly Pizza
Lemon Thyme Honey, Fontina & Asiago, Roasted Red Peppers, Pepperoncini, Scallions, Chili Flakes
Desserts
Choose one of the following
Chocolate Truffle Torte
Taharka Bros. Ice Cream & Cookie
Ask your server, flavors change daily
Appetizers
Mushroom Ravioli
12.00
Sweet Corn, Nduja
Market Tomato Caprese
10.00
Pistachio Pesto, Burrata
Main
Veal Chop / Parmesan Gnocchi
35.00
Rapini, Porcini Jus
Dessert
Tiramisu
9.00
First
(Choice of One)
Eggplant Fries
Red Pepper Caper Mayonnaise
Avocado Toast
Basil & Pickled Onions
Greek Yogurt & Summer Fruit Parfait
Crispy Brussel Sprouts
Black Garlic Aioli
Main
(Choice of One)
Cannoli French Toast
Cannoli Cream & Crunch, Chocolate Truffle Drizzle
Shrimp & Polenta
Poached Egg, Crispy Brussel Leave
Quatro Formaggio Omelette
Brunch Potatoes
Orecchiette
Fennel Sausage, Broccoli Rabe, Marinara
Italian Digestivo
Cordials & Chinato
House Made Aranciacello
7.00
Orange
Lucano Sambuca
7.00
Borsci San Marzano Liqueur
7.00
House Made Limoncello
7.00
Caffo Amaretto
7.00
Cocchi Barolo Chinato
12.00
Amaro (Italian for "Bitter")
Cocchi Dopo Teatro Vermouth Amaro
8.00
Cardamaro Vino Amaro
8.00
Foro Amaro
8.00
Fernet Branca
8.00
Rabarbaro Zucca Amaro
8.00
Amaro Lucano
8.00
Caffo Amaro Del Capo
8.00
Amaro Flight
10.00
Cardamaro, Foro, Caffo
Barrique Aged Grappa
Le Giare Gewürztraminer Grappa Affinata
16.00
Le Giare Amarone Grappa Affinata
16.00
Le Giare Chardonnay Grappa Affinata
16.00
Grappa Flight
18.00
Gewürztraminer, Chardonnay, Amarone
Coffee Bar
Amarula Cream Liqueur
7.00
Koloa Coffee Rum
10.00
Luxardo Hazelnut Liqueur
7.00
Twin Valley Black Joe Coffee Liqueur W/ Vanilla
7.00
Buffalo Trace Bourbon Cream
8.00
Luxardo Amaretto
7.00
Slane Irish Whiskey Triple Cask
8.00
Appetizers
*Crudos & Tartars Served with Duck Fat Crostini
Marinated Olives
5.00
Steak Tartar
16.00
Salsa Verde, Egg Yolk
Mussels
14.00
Garlic, White Wine Brodo, Croutons
Grilled Octopus
17.00
Fennel Orange Potato Salad, Crispy Capers, EVOO, Chili Oil
Vongole Con Pancetta
15.00
Clams, Cured Pork Belly, Paprika Broth, Croutons
Crispy Spiced Chick Peas
7.00
Calamari Alla Plancha
15.00
Lemons, Garlic, Capers
Meatballs
11.00
House Ricotta, Tomato Sauce
Cured Salmon
16.00
Gold Beets, Yuzu, Green Onions, Salmon Caviar, EVOO
Lemon Honey Glazed Pork Belly
14.00
Pickled Apples & Figs, Scallion Salad
Salumi & Cheese
Artisan Cheeses & Salumi
15.00
Vegetables
Eggplant Fries
11.00
Red Pepper Caper Aioli
Crispy Brussel Sprouts
13.00
Chili Oil, Black Garlic Aioli, Coppa
Roasted Artichoke
14.00
Lemon Aioli
Crispy Cauliflower
12.00
Herb Pesto, Lemon Aioli
Roast Zucchini & Potatoes
10.00
Bruschetta
Fresh Burrata Cheese
12.00
Melted Tomato, Basil
Cured Tuna
15.00
Caper, Mustard, Arugula
Prosciutto
14.00
Arugula, Parmesan, Lemon Aioli
Salads
Chopped Salad
15.00
Salumi, Crispy Chick Peas, Asiago & Fontina, Scallions,Green Beans, Pepperoncini Kalamata Olives, Cucumber, Cider Vinaigrette
Kale & Warm Farro Salad
14.00
Dried Cranberries, Grapes, Apples, Granola, Pickled Fennel, White Balsamic Vinaigrette
Burrata Cheese
14.00
Midnight Tomatoes, Basil Pesto, EVOO
Caesar
13.00
Ciabatta Croutons, No Egg Vinaigrette
Arugula Salad
11.00
Pickled Fennel, Parmesan, Kalamata Olives
Family Platters
Serves Two or More
Dry Aged Strip Steak 20 Oz
38.00
Caramelized Onions, Potatoes & Gorgonzola, Blistered Spring Onions
Crispy Duck Agro Dolce
36.00
Roasted Potatoes, Arugula, Pickled Fennel
Sea Bass
36.00
Italian Cauliflower-Potato Hash, Unfiltered Spanish Olive Oil
Seared Lamb Chops
48.00
Zucchini & Squash Risotto, Charred Scallions, Lemons
Pasta & Risotto
* Gluten Free Corn Pasta Available Upon Request
Braised Beef Agnolotti
26.00
Porcini Mushrooms, Red Wine Brodo
Shrimp Risotto
24.00
Diced Shrimp, Zucchini, Scallions, Tomato Brodo
Orecchiette
20.00
House Made Sausage, Broccoli Rabe, Marinara, Shaved Parmesan
Cavatelli
19.00
Chick Peas, Cherry Tomatoes, Rosemary, Pecorino, EVOO
Potato Gnocchi
24.00
Pancetta, Caramelized Onions, Duck Liver-Fig Sauce
Handmade Pappardelle
23.00
Wild Boar Bolognese, Parmesan
Tagliatelle Vongole
23.00
Whole Clams, Garlic, Wine, Chiles
Spaghetti Con Polpette
17.00
Marinara Sauce, Parmesan
Pizza
Add to Any Pizza: Duck Egg $2, Any Salumi Item $4, Shrimp $5 Gluten Free Crust $3
Margherita
18.00
Fresh Mozzarella, Tomato Sauce, Basil Take it Downtown with Meatballs $3
Spicy Fennel Sausage
19.00
Fresh Mozzarella, Tomato Sauce, Mushrooms, Fresh Oregano
Prosciutto
23.00
Fresh Mozzarella, Melted Tomatoes, Arugula & Fennel Salad
Get'm to the Greek
21.00
Kalamata Olives, Red Onions, Pepperoncini, Roasted Red Peppers, Feta
Mushroom
21.00
Cremini, Shiitake, Oyster & Portabella Mushrooms,Rosemary Oil
Cipolla Pizza
20.00
Camelized Onions, Sausage, Pancetta, Asiago & Fontina
Duck Duck Goose
23.00
Duck Confit, Fig-Onion Jam, Balsamic, Fontina & Asiago, Duck Egg
Spicy Italian Pizza
23.00
Capicola, Nduja, Calabrese, Asiago & Fontina, Chili Flakes
Puttanesca
22.00
Pancetta, Fennel Sausage, Black Olives, Capers, Fontina, Asiago, Chili Flakes
Eggplant Parmesan
19.00
Parmesan, Fontina, Asiago, Tomatoes
Formaggio
19.00
Mozzarella, Asiago, Fontina, Gorgonzola, Sage, Lemon Thyme Honey, Candied Walnuts
Wine By the Glass
White / Rosé
Pinot Grigio, Gabriella, Veneto
8.00
Pinot Grigio, Ca' Montini, Trentino
10.00
Reisling, Bex, Germany
8.00
Sauvignon Blanc, Castoro, California
9.00
Chardonnay, Wente "Morning Fog, " California
10.00
Pinot Gris, Matahiwi Mt. Hector, New Zealand
10.00
Vinho Verde, Conde Villar, Portugal
8.00
Moscato, Umberto Fiore, Piedmont
8.00
Chardonnay Un-Oaked, Tormaresca, Puglia
9.00
Cinsault Rosé, Montgravet, France
8.00
Red
Pinot Noir, Underwood, Oregon
10.00
Chianti, Codirosso, Tuscany
9.00
Primitivo/negroamaro, Farmers of Wine, Puglia
9.00
Malbec, Revolution, Argentina
8.00
Cabernet/shiraz, the Royal, South Africa
8.00
Rioja, La Mateo, Spain
9.00
Montepulciano, Colimoro, Abruzzo
9.00
Nebbiolo Blend, Langhe Rosso, Vajra, Piedmont
12.00
Cabernet Sauvignon, J. Lohr Seven Oaks, California
12.00
Dolcetto D'alba, Alessandro Veglio, Piedmont
9.00
Wine By the Bottle
Sparkling
Prosecco, Lunetta, Tiny Sexy Bottle, Veneto
9.00
Dry Lambrusco, Emma, Emilia-Romagna
9.00
Prosecco Superiore, Nino Franco Rustico, Veneto
54.00
Prosecco, Voga, Veneto
32.00
Sparkling Rose, Lunetta, Tiny Sexy Bottle, Veneto
9.00
Rosé
Pinot Noir Rose, Primarius, Oregon
36.00
Provence Rosé, Commanderie, France
34.00
White
Pinot Grigio, J. Hofstatter, Alto Adige
40.00
Pinot Grigio, Ca'montini, Trentino
36.00
Gargenega Blend, Anselmi, San Vincenzo
38.00
Chardonnay, Hanna, Russian River Valley, California
54.00
Sauvignon Blanc, Charles Krug, California
36.00
Riesling, Bex, Germany
32.00
Gavi, Marchesi Di Barolo, Piedmont
36.00
Albariño, Bodegas Castro Martin, Spain
42.00
Gewurztraminer, J. Hofstatter, Alto Adige
52.00
Chardonnay, Butter By John Anthony, California
44.00
Soave Sereole, Bertaini, Veneto
34.00
Red
Pinot Noir, Omero, Oregon
48.00
Rioja Crianza, Viña Bujanda, Spain
32.00
Montepulciano, Cerulli Spinozzi, Abruzzo
34.00
Nebbiolo, Alessandro Veglio, Piedmont
54.00
Garnacha, Picos Del Montgo, Spain
32.00
Super Tuscan, Ruffino Modus, Tuscany
58.00
Cabernet Sauvignon, Sebastiani, California
42.00
Cabernet Sauvignon, Mazzei Philip, Tuscany
84.00
Etna Rosso, Alta Mora, Sicily
54.00
Brunello Di Montalcino, Il Poggione, Tuscany
158.00
Pinot Noir, Bench, Sonoma Coast, California
48.00
Chianti Classico Riserva, Ruffino, Tuscany
58.00
Passimento Blend, Passione E Sentimento, Veneto
32.00
Malbec Gran Reserva, Finca El Origen, Argentina
38.00
Artisan Red Blend, Cocobon, California
32.00
Merlot, Benziger, California
30.00
Cabernet Sauvignon, Educated Guess, California
52.00
Barbera D'alba, Viberti Giovanni, Piedmont
38.00
Chianti Colli Senesi, Strozzi, Tuscany
46.00
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Birroteca
1520 Clipper Mill Rd (at Ash Rd)
Baltimore, MD 21211
Estados Unidos
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We're the destination for modern, rustic Italian cuisine crafted using ingredients sourced from local ranchers, farmers and seafood vendors
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