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Biscuits and Blues

Biscuits and Blues

Lugar de jazz y blues y Restaurante de comida sureña
Lower Nob Hill, San Francisco
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Biscuits and Blues
7.6/10
119
valoraciones
Fotos200 Fotos
MenúMenú
Main Menu 17
Appetizers
Nachos
13.00
Tortilla chips, black beans, queso, pico de gallo, sour cream & jalapeños
Corn & Shrimp Fritters
13.00
Five fritters, deep fried & served w/ remoulade dipping sauce
Shrimp & Avocado Ceviche
15.00
Tiger shrimp, avocado, cucumber, pico de gallo, lime juice & tortilla chips
Skillet Shrimp
14.00
Tiger shrimp sautéed in shell w/ garlic, green onions, chilli powder & served w/ a biscuit
Calamari
13.00
Lightly breaded & deep fried squid served w/ a spicy cocktail sauce
Catfish Nuggets
13.00
Catfish nuggets deep fried & served w/ jalapeño tartar sauce
Mac 'N' Cheese Croquette
12.00
Mac 'N' Cheese croquette deep fried in panko batter
Hot Wings
12.00
Spicy chicken wings, w/ bbq & ranch dressing
Fried Green Tomatoes
10.00
Panko battered & fried green tomatoes topped w/ goat cheese & a zesty tomato sauce
Soups & Salads
New Orleans Gumbo
14.00
Chicken, andouille sausage, tiger shrimp, bell peppers, onions & rice
Spinach Salad
11.00
Spinach tossed in honey mustard dressing w/ toasted almond slices & parmesan cheese
Caesar Salad
11.00
Hearts of romaine, parmesano, croûtons, & caesar dressing
Entrees
Southern Fried Chicken
25.00
Hand breaded breast, leg, & thigh, smashed potatoes, & coleslaw
Creole Jambalaya
25.00
Rice, chicken, & andouille sausage *Vegetarian option available upon request*
Crawfish Etouffee
24.00
Shell less crawfish w/ a smothering of vegetables & rice
California Catfish
24.00
Catfish fillet rubbed with cajun spice w/ rice & succotash
Meatloaf
26.00
Baked beef & pork meatloaf w/ smashed potatoes & cream corn sauce
Shrimp and Grits
23.00
Savory grits, tiger shrimp, & sundried tomatoes smothered in a rosemary cream sauce
Grilled Salmon Fillet
28.00
Hearty fillet of salmon served over rice pilaf w/ grilled vegetables
Peppered Beef Brisket
28.00
Slow cooked in a pepper marinade, w/ smashed potatoes & collard greens
Bbq Ribs
26.00
St. Louis ribs, rubbed w/ house bbq sauce, coleslaw & yam fries
Desserts
Blackberry & Peach Cobbler
7.00
Warm cobbler served w/ vanilla ice cream
Key Lime Pie
7.00
House made key lime pie w/ graham cracker crust
Homemade Bread Pudding
7.00
Warm bourbon soaked bread pudding with rum caramel sauce, chantilly cream
Sides
Basket of Biscuits
6.00
Four warm buttermilk biscuits served w/ honey butter
Asparagus
7.00
Sautéed asparagus w/ garlic & sea salt
Coleslaw
6.00
Red/Napa cabbage, carrot, tossed in a lite mayo
Yam Fries
7.00
Sweet potato fries
Succotash
7.00
Sautéed corn, lima beans & okra
Collard Greens
6.00
Braised collards in white wine vinegar
Specialty Cocktails
Mississippi Tea
13.00
Natural Coconut Flavored Rum, Vodka, Gin, Tequila, Triple Sec, with s/s & coke
Delta Gin Fizz
12.00
Gin, sloe gin, lemon juice, simple syrup w/ a splash of soda
Earl's Soulshine
12.00
Bourbon, homemade ginger beer & ginger ale
Ruby Red Hooker
14.00
Don Julio Blanco Tequila, grapefruit juice, lime juice, club soda, & grenadine
Homemade Ginger Beer
7.00
Stack-O-Lee Punch
13.00
Bainbridge Organic Whiskey, grapefruit juice, sweet vermouth, grenadine, w/ a twist
Burnside Mule
13.00
Smirnoff Vodka, house-made ginger beer, ginger ale, & muddled limes
Louisiana Lemonade
12.00
Seagram's Sweet Tea Vodka, Sprite, & sweet and sour
King's Sazerac
14.00
Bulleit Rye Bourbon, Angostura 's bitters, Pernod, & lemon peel
Fentimans Botanically Brewed Beverages
8.50
Rose Lemonade -or- Mandarin & Seville Orange Jigger
White Wines - By the Glass
Chardonnay • Robert Mondavi
11.00
Napa
Pinot Grigio • Ruffino
11.00
Itlay
Moscato • Villa Pozzi
10.00
Italy
Fume Blanc • Robert Mondavi
10.00
Napa
Riesling • Wente
10.00
CA
Rosé • Candy
9.00
CA
White Wines - Sparkling
Voss Sparkling Water
8.50
Norway 800ml
Lamarca Prosecco
44.00
D.O.C Italy NV
Moet Chandon Rosé Champagne
125.00
Epernay France
Moet Chandon Champagne Brut
18.00
Epernay France 187ml
Veuve Clicquot Champagne
99.00
Reims France NV
Dom Perignon
243.00
France 2009
White Wines - Chardonnay
William Hill
42.00
Central Coast 2014
Ferrari Carano
50.00
Sonoma 2016
Stag's Leap Karia
68.00
Napa 2016
Merryvale Silhouette
145.00
Napa 2015
Newton Skyside
48.00
Sonoma 2016
The Snitch
56.00
Napa 2016
Far Niente
112.00
Napa 2016
Kistler
185.00
McCrea Vineyard, Sonoma 2015
White Wines - Sauvignon Blanc
Groth
44.00
Napa 2017
Cloudy Bay
58.00
Marlborough NZ 2017
Dog Point
52.00
Marlborough NZ 2017
White Wines - Other
Domaine Saint-Remy - Reisling
54.00
Alsace, Fr. 2013
Hakutsuru Premium Sake
35.00
Junmai Dai Ginjo Japan 300 ml/720ml -
Poet's Leap - Reisling
59.00
Columbia Valley, WA 2016
Red Wines - By the Glass
Cabernet Sauvignon • Estancia
11.00
Paso Robles
Merlot • Robert Mondavi
11.00
Napa
Connundrum • Blend
14.00
CA
Pinot Noir • Love Noir
10.00
CA
Zinfandel • Ravenswood
10.00
Lodi
Red Wines - Cabernet Sauvignon
Robert Mondavi
58.00
Napa 2015
Mt. Veeder
66.00
Napa 2016
Shafer One Point Five
199.00
Stags Leap, Napa 2014
Charles Krug
62.00
Napa 2016
Sbragia
90.00
Monte Rosso Moon, Sonoma 2014
Silverado Vineyards Solo
223.00
Stags Leap, Napa 2013
Red Wines - Pinot Noir
Robert Mondavi
48.00
Napa 2017
Bouchaine Swan Estate
99.00
Napa 2016
Willamette Valley Vineyard Est.
69.00
Williamette Vly 2016
Wayfarer
138.00
Sonoma 2015
Red Wines - Zinfandel
Saldo
54.00
CA 2016
Seghesio Home Ranch Estate
96.00
Alex Valley 2013
Turley Rattlesnake Ridge
145.00
Howell Mtn, Napa 2015
Bonterra
44.00
CA 2015
Turley Dusi
140.00
Paso Robles, Napa 2015
Turley Estate
150.00
Napa 2015
Red Wines - Red Blend
La Bête Noire - Naggiar Vineyard
68.00
Sierra foothills 2013
The Prisoner
78.00
Napa 2017
Red Wines - Other
Clos Du Bois - Merlot
46.00
CA 2015
Naggiar - Grenache
52.00
Sierra foothills 2013
Naggiar - Sangiovese
52.00
Sierra foothills 2015
Gascon - Malbec
44.00
Mendoza, Argentina 2015
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Biscuits and Blues
401 Mason St (at Geary Blvd)
San Francisco, CA 94102
Estados Unidos
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Bringing San Francisco world-class blues performances night after night since 1995.
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Cerrado hasta las 17:00 (Mostrar más)
  • mié–jue
    • 18:00–23:00
  • vie
    • 17:30–23:30
  • sáb
    • 17:00–23:00
  • dom
    • 17:00–22:30
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(415) 292-2583
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@biscuitbluessf
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